Gareth E.
Google
Is this Tasmania’s best pizza?
As a huge pizza snob, I know what good pizza is, and in short, this is far better than D’Angelos in Hobart, rated in the top 10 pizza restaurants in Australia.
The dough was perfectly crispy; yet floppy. The topping (Lambardo) was plentiful but not exhaustive. It was light, flavourful and perfectly balanced as all things should be. But that base. Man, that base. Perfect crusts.
But there’s one thing people don’t talk about with pizza enough and that’s cold pizza the next day. A personal favourite of mine. This was even better the next day.
What’s more important is that I didn’t feel like I was eating junk food. It just felt like I was eating a good meal.
The staff were lovely, efficient and honest. I felt comfortable the whole time.
We had the chocolate cherry pot for dessert, which, while presented beautifully was unfortunately a let down. The chocolate wasn’t particularly high quality (think more vegetable oil than cocoa butter) and was just grainy. It was enjoyable, but I think if you’re going to showcase chocolate, make sure it’s silky and smooth and good quality. As well, it just tasted like sweetness, not really anything else.
That being said, I don’t really care about the failures of the dessert. The accomplishments of the rest of the experience, especially the pizza completely overshadowed the negative experience of the dessert. I’d love to try other desserts, but we were there for a good pizza and hot damn did The Metz deliver (pardon my pun).
Best pizza in Launceston by a country mile. Best pizza in Tasmania by a country mile. This needs to be tried to be believed.