Patrick N.
Google
Out of all the places in Edinburgh where my husband got coffee, he said that The Milkman was the best, albeit they serve quite a small volume. Quality over quantity at this place.
The chocolate babka cruffin that we ordered was alright—light and flaky, though a bit too crunchy and dry. There was a fruity syrup glaze to balance out the dryness, at least. I was a little dismayed by the insubstantial chocolate flavour, though, which didn’t satisfy the chocoholic in me.
As far as pastries go, yes, they are good, they are crafted with finesse. Regardless, I wouldn’t necessarily join a long queue. Maybe I didn’t order appropriately with the not-so-chocolaty babka cruffin, but if you can find the best version of your favourite pastry, then a long queue might be worth it.
Luckily, when we were there in early January around 09:30-10:00, it wasn’t that busy. While seating inside and outside were taken up, there was no queue and we managed to snag a couple of counter seats inside, since we caught some people leaving. I noticed there were convenient bag hooks under the table. I appreciate it when places add thoughtful touches like that to make the dining experience more comfortable for customers.