The Mill Echuca

Beautiful meal in a building that has lovely ambience. The staff were friendly and very helpful and courteous. We opted for a selection of small platters and were so happy with the quality and taste. Highly recommend. Thank you

The staff was helpful, the atmosphere was great. Loved the ambience of the place. Ordered 2 drinks, small plate and 2 big plate. The drinks and the small plate was good, it came quick too. It was not busy, but we have waited our main food for 45-60 mins. As its written big plate, on the menu we expected the pie will be big ( considering it was not cheap too) but infact it was just normal size pie, and inside was dry. My husband was starving, but he ended up ate just half of it.

What a gem tucked away in Echuca. Steak was cooked perfectly and accompaniments delicious. Also tried the entree prawn spring rolls which were served with a dipping sauce I’d love the recipe for!! Our waiter was also a top bloke!

We ordered 4 starters, that were a flavour sensation! They were so delicious we could have just had more of them for our meal. Our mains were also fantastic, we left so full we almost felt ill!! Love the atmosphere & decor, The Mill is always a great place for night out. We will definitely be back again.

The Mill never disappoints! The food is always delicious and the decor is top notch. This time we sat by the open fire and had some ‘small plates’ and a cheeky Baileys and beer.

Enjoyed the bottomless brunch with some friends and we all loved the food and the drink options, great value for money. Atmosphere was lovely with the wood fire going

The place has a nice atmosphere, the food was tasty but could have had more flavor and the staff was helpful enough.

Booked Dinner two days prior Fri 6.30pm Arrived on time. Not busy at all. Ordered. Waitress returned to advise the dishes ordered.were not available. All ok, reordered, again not available. We were forced to ask what was available. Turned out only 4 options for large plates. Very disappointing and staff were obviously very embarrassed. We ordered and waited about 30minutes. Meals were OK. My own, a steak was excellent. The staff were great and I asked.that they pass on to the proprietor our disappointment in the obvious lack of forethought resulting in a very limited menu. It was not busy, only about a third of tables occupied. The venue was great, the staff fantastic but let down by bad planning. In order to sell food you need to be able to provide it. Prices were on the high side.

Okay, this is probably another one of those bar/restaurant type of places, but in a way it is still actually pretty cool. Yeah, in fact I rather liked the place, though that probably had a lot to do with the rather nice range of beers they had available. It is actually located in the old Mill, which I found to be rather nice, though it isn't really all that close to the main touristy area of the city. However, the service was good, and even though it was rather fancy inside, it was nice rather nice. Oh, and the bar area was definitely a place where you could feel comfortable just having a beer.

Lovely food but atrocious, rude service. I replied to an email from the restaurant which asked for "feedback" on our visit. I outlined our rather poor experience and they did not even give me the courtesy of a reply.