The Mill on the River

The food is amazing. Tasty and very well prepared. The crabcake was crispy and full of lumps of crab with no fillers that I could perceive. My friend said the onion soup was good and the cheese was perfectly blended sealing the onion broth. The salad was fresh and savory, with some sautéed onions, artichoke heart, tomatoes, burrata cheese, and amazing polenta crutons. The red fish was good but too spicy. The scallops and the shrimp that came with it were cooked to perfection. This is definitely a place to come back to and taste other items. I liked it a lot. 5* excellent 4* very good 3* good but not consistently 2* It's not worth it 1* Don't even think about it

To say this place is amazing, breathtaking, and the definition of home is an understatement. First time coming here and I will DEFINITELY be back thanks to Monica and all the staff. She was very attentive and informative and was able to help me make a decision on what I wanted with ease! She took her time and didnt make us feel rushed as we explored the menu since it was our first time. She started us off with some refreshing water and then brought us the Piña colada mocktails we ordered which were full of flavor but small for the price. There was so much delicious food to choose from, to start we got the Mussels and they were super tender with a decadent creamy white sauce and fresh Parmasean cheese. For Entree I got the Pan-seared Chilean Sea Bass and I fell in love! First time trying bass and it was amazing. It had a delicious crust but it was super buttery, soft and tender and the sides it came with was the perfect combo along with 4 perfectly cooked clams! My husband got the Pecan Crusted Atlantic Ocean Salmon and it came with potato puree and coleslaw that was to die for! For dessert we got the Vanilla Bean Creme Brulee and everything was well complimented! The atmosphere was warm (we sat at the table across the fireplace!) Beautiful decor and you can hear the river as it runs by the restaurant so its definitely soothing. While we enjoyed the food, the restaurant manager went to every table checking in on everyone which was so nice to see and made us feel welcomed and taken care of. I can only speak highly of this place that was super impromptu, I just moved to Connecticut and was looking for somewhere good to eat after a long day of work and this experience was definitely well worth the last hour I had in me of my day that I usually spend at home scrolling on my phone lol.

Hands down one of my favorite restaurants within the area. The atmosphere is extremely solid, food was pretty much perfect, and overall great service from the staff working there. Definitely will be returning to this restaurant within the next few weeks. It's restaurants like these that reminded me just how good New England is when it comes to seafood, and just restaurants in general. Highly recommend, cuz I will be highly recommending myself to go back!

We came here for our anniversary. The service was great. Our server was so nice and attentive despite the restaurant being totally packed. I loved the complimentary bread with the butter. So good. We got some drinks and those were good too. For our appetizer we shared a pretzel, it was delicious. For entrees, I had shrimp scampi and he had vodka pasta. My shrimp scampi was soo good. This place did it right. I had some bites of my boyfriend’s vodka pasta and it was great. So flavorful! He enjoyed it. Overall, amazing dining experience. I would love to come here again. Definitely get reservations, we had to park across the street because of how packed it was. We had reservations but I can’t imagine what the wait time would be if we didn’t have one.

It's hard to beat this local mainstay for either quality or service. They have a classic American menu with plenty of options, a robust wine list, and they deliver on quality. We had a large table of 10 and decided to get the family-style appetizers, which were delicious! We also each started with a very tasty cocktail. For dinner I had one of the specials, the prime rib, which was cooked perfectly. Absolutely no complaints from anyone on their entrees. Service was impeccable, and we will definitely return next year. Olympic Otter

The food was excellent! Everything I ordered was full of flavor and beautifully presented. The staff was friendly, attentive, and professional, which made the whole experience even better. The decor was also really nice—warm, elegant, and very cozy. I loved the overall ambience. It’s the kind of place that feels special but still comfortable. Highly recommend for a great night out!

We were here for the first time to celebrate our 50th anniversary of meeting. I chose this place because we like restaurants on the water. We were not disappointed. We got a table for two overlooking the river. The scenery was gorgeous. Jose, our server, was excellent and attentive. We were immediately served hot bread and asked several times if we wanted more. We had a fun interaction with Jose since he had never heard of a Gibson before. The bartender came out to clarify what I wanted. This happens often since it is an older type of drink. My prime rib was perfect. My wife loved her blackened grouper. We did not want dessert, but they brought us a complimentary dessert and champagne. It was a wonderful evening. It is a huge place with plenty of room for happy hour and a large party.

I got married at the Mill On The River 26 years ago. Each Anniversary, we return for a nice dinner. Service is incredible. There's a hostess that seats you, a waiter that takes your order, a waiter that brings bread, another waiter that brings your food and all 3 continuously checks on you. The atmosphere is very comfortable with a fireplace going and a window seat to look out at the river. The prices have gone up with portion size going down, but you don't leave hungry. Just no longer bring leftovers home. It will run you about $50/pp, without tip, if you get appetizers, meal, and a drink. They usually throw in dessert and champagne if you tell them it's your Anniversary/Birthday.

My husband and I were excited for a rare date night at this riverside spot in Windsor, an hour from home, with a sitter lined up. I'd reserved weeks ahead, noting it was a special occasion and requesting a romantic window table. Instead, we were seated next to the noisy kitchen--despite an empty, perfect river-view table right there. I politely asked the hostess and server if we could move. The manager never appeared to address it, claiming the seating chart was "set for the night." The window table stayed vacant our entire meal. Unacceptable. Our server Jose was outstanding--attentive, warm, and clearly trying to make up for the poor start. The original server, Zack, also checked in often and seemed genuinely apologetic. The food itself was excellent. But between the hour-long drive each way and a $200 babysitter, the experience wasn't worth repeating. Great staff and food can't overcome rigid, tone-deaf management. We won't be back.

I had lunch here today with a few coworkers. It was my first time here. It's a very lovely facility inside and outside. I totally enjoyed the chicken cordon bleu. It was paired with perfectly cooked carrots, green beans, brussel sprouts and rice. While I was there I picked up $100 worth of gift cards and got a $25 card FREE! I can't wait to go back !

We went for a holiday lunch with friends, expecting a quality experience. The food was not up to par and was grossly overpriced; the listing should be $$$. I like seafood and have heard good things. I ordered a crab cake appetizer and baked stuffed shrimp as my entree. The crab cake was lots of "cake" and very little crab. Crumbly and bland, the only decent part was the drizzle it was plated on. The shrimp was simply awful. The coleslaw could easily be something they picked up at the supermarket. The "side" of peas (likely frozen) in rice was the kind of thing that a kid would be served in a school cafeteria - and they wouldn't eat it either. A restaurant at this level should be ashamed to serve this flavorless concoction. The shrimp was overcooked (and rubbery); I still don't know what that slice of ? was on the second shrimp - the one with the lemon. The "stuffing" was a flavorless, soggy, bready mess. This was not what I would expect from any self respecting restaurant, let alone one that thinks it is justified in charging what they do. (I did get a taste of the eggplant side from my wife's plate and that was pretty good. That's the one star.)

This place was a big surprise... in a positive way. I thought it would be good but this was better than good. I was also expecting it to be very pricy and it wasn't that bad. The setting both inside and out is beautiful, comfortable ... very well done Here are some of the dishes we ordered ; Lobster pasta was outstanding , big order and lotsa' lobstah' , reasonably priced for that much lobster! Pumpkin ravioli was excellent. The chicken parm dish wasn't feeling love from that family member. The beet salad was very good ... also the French onion soup was very good Our server was fantastic, friendly and did a great job. This is a must try place if you are in town .

went to this restaurant for my boyfriend's and I 5 year anniversary and it was so beautiful! It was decorated beautifully but the waterfall over the bridge you need to cross was absolutely gorgeous. I tried their Blood Orange Cosmo and they know how to make an excellent drink! For apps, we tried the Antipasto for 2 and we were blown away...the spicy eggplant was delightful, the buffalo mozzarella was so fresh and everything on that plate was delish. for my entree i got their Short Rib special which features sweet mash and cabbage and it had such a lovely flavor. my boyfriend tried the chicken vodka pasta and we were both impressed by the taste and quality. we ended with a slice of "big ass chocolate cake" and it's literally half of a whole cake, they were not kidding! it was a little dry but still good. I can't wait to come back here!

The Mill on the River is a great local restaurant. They've been around for many decades and are obviously doing something right. The location is very scenic with a view of a waterfall. There are many food options. The calamari fritti comes with hot peppers which is interesting. The classic sausage rigatoni, wienerschnitzel (with German potato salad, chilled cucumber salad, lingonberries), and baked stuffed shrimp entrees were all delicious. They stock a local blueberry cider that's great too. I had a Glenmorangie Nectar d'Or to drink at the end, which reminded me of some 18-year old Speysides that I had many years ago. Our server seemed a bit curt and harried at first, as he was taking care of many tables, but no real problems. Overall, it was a fine meal.

Beautiful place, indoor and outdoor, especially from out of state visitor who are not used to that kind of decor. Reception was friendly and warm. Jose, our server, was great, nice and attentive, courteous. Food was very good. The pork chops milanese was seasoned perfectly and nice portion that I not even tasted the potatoes, I was focused in destroying the chops. :) I had good time. Finally the chocolate cake was super big, enough for 6 people. It was creamy and delicious.

Food great! Ambiance above average. Service so-so. Drink was good. Soda was average. Quick reservation from last night to this evening. Outside dining nice.

Came on a Sunday and they only offered Sunday brunch for $25. It comes with a drink, entree and dessert. They start you off with a bread basket. The it contain one muffin and 4 small danish. The muffin was tasty but cold. I had the eggs Benedict with steak. It had two perfect cooked poached eggs, delicious home fries, and a small sandwich stake. Everything was good. I finished it off with a scoop of ice cream.

4 - First time and definitely not the last I had a really pleasant first visit. The staff was super friendly and even set me up outside when I asked small gesture, big points. Started with calamari, raw oysters, and Rockefeller oysters (first time having oysters btw), and wow fresh, flavorful, and now a new fave. The calamari especially? Crispy, buttery, and somehow still melt-in-your-mouth. The ahi tuna was excellent and paired perfectly with the Ferrari-Carano Fumé Blanc. Vibes were great, food was solid across the board. Not a full 5 yet only because I haven't hit that one dish that makes me obsessed but I'm willing to try the whole menu to find it. I'll be back.

This is one of those places you wish you could like, or like far better, reminiscent of the old "Mill on the Floss" near North Adams or "Mistrals" in Manchester, both chef-owned, both equipped with classic flavors, atmosphere, and service. Alas, at Mill On The River, the service feels like a sports bar, reducing its 5-star location and competent, 1980's-redolent, menu to something more slapstick than romantic or elite. Guests leave with a whiplash from the juxtaposition.

Went Friday night with group of 10. We were seated at the bar but it was a little uncomfortable with an odd shape table with half the group on a bench and others in metal chairs. Bar was quite noisy. Food and service were all excellent. Dining room has better ambiance and seating. Will definitely dine there again.

Unbelievable food and gorgeous design! Loved every part of our meal and the service was great!

Food was very good. Service was on point. Really nice place to enjoy a special occasion.

Used to love this place but recently for dinner with family and didn't have a great experience. A couple of us were served cold steaks. We'd have been better off going to j Gilbert's.

Excellent setting, great ambience and one of the best quality food in Hartford area. Went with some friends. Mostly ordered pick of the day - grouper and were not disappointed. They loved it ! I had seafood martini - which was refreshing & good but kind of small size and not a full meal so I ordered Salmon. Salmon came with mashed potato and coleslaw salad and was delicious ! Loved the place and food ! Service was excellent !! We all enjoyed it a lot and will surely come next time !

One of the few restaurants that has a variety of seafood options in Hartford. The seafood martini is really good with the seaweed salad as the base and the lobster and crab was fresh but also small portions. The seafood boat was the special and was deluged in sauce and slightly overcooked so the salmon was quite dry. Should have gotten the sea bass which is much better. The escargot was warm with the right blend of garlic butter. The views are one of the main reasons for the restaurant's popularity. Plenty of parking in a private lot.

We went to the Mill on the River for our anniversary, looking for something a little out of the way due to the many college graduations in the area. The Mill is a delightfully relaxing experience with seating outside on the deck that overlooks the river and inside seating. We had our choice this night and chose outdoor seating. We started with the Garlic & Gorgonzola Bread which was the perfect size for two. We weren't ravenous and it was enough to satiate us while we enjoyed a drink and the view. I opted for a spicy margarita which was delicious. I wish there had been a salt rim, but that only would have enhanced it. My husband got one of the nightly specials, a slow cooked prime rib with baked potato and seasonal vegetables. It was positively perfect, easy to cut and melted in your mouth. I initially chose a different special, the Lazy Man's Lobster with risotto but it was out already, so I opted for the lobster pasta. The sauce was so thick and creamy, it was a real treat for someone like myself who doesn't usually partake in ricer sauces. There was plenty of lobster and the asparagus was al dente, which is my preference. We didn't get dessert, but I saw a few coming by and they looked delicious. Our waiter was super friendly and nice. When we declined dessert he offered another drink or water while we relaxed at the table before we left. Not rushing us out was a huge plus given I'm sure they were eager to turnover the table. We're not from the area but will keep it on our list!

Beautiful place. Expensive prices. Very good service. And most importantly, interesting and delicious food choices. Even the dinner rolls were delicious. They will allow you to bring a cake, but will charge you a per person cutting fee. And they add 20% tip to bills w parties of 6 or more.

I really dig this place.. service was great as was the food! I'll definitely go back

If I could do zero stars I would. Began with a nasty hostess asking if we had reservations. For a Tuesday at 12;15??? Went for lunch and had 2 meals off the Prix Fixe menu, one child meal and one lunch menu meal. First it took the server over 10 minutes to greet us. She took our order. Soup and salad came out--no kids meal. Tables around us that got sat after us got their food before our soup and salad and in one case, their meals. Ordered medium rare filet that came out medium to medium well and had a Parmesan taste. Had to ask the another server to find our server so we could get the bill and our dessert to go. One and a half hours! With a toddler, for food that was tepid, terrible and overpriced. Will never go back!

Beautiful interior. Definitely get the Sea Bass! 3 of the 6 adults had the Halibut special, all 3 of us disappointed as the fish was dry and the sauce and pumpkin curry topping was not evident. It was dry enough that it was mentioned to our server. Scallops were also very good.

This is by far my favorite special occasion restaurant in the Windsor locks area. We celebrated our Grammy 80th birthday here and more recently my husband's birthday. The food is always impeccable, you can't go wrong with anything on the menu! I honestly love coming when we're in town. The view and the ambiance is very picturesque! The oysters were SO FRESH, like honestly straight outta the ocean fresh and the pasta dishes were extra dreamy! On last note the servers will go out of their way to make your night special like even killing a giant horsefly on our table special lol. Can't wait to come back to celebrate another special milestone here.

Amazing date night! Server was great and attentive her suggestions were spot on! We enjoyed everything we ordered. Cannot wait to go back again

This was my first time even though I use to live 5 minutes away. Came here for sunday brunch and it did not disappoint. Great water views from both outside and inside. Tons of seating options available. I noticed that there were several large parties coming in for events. Never felt over crowded or experienced a rush dining experience. There was plenty of parking available with 2 lots to choose from. The brunch option includes 2 alcoholic drinks( mimosa, champagne, etc), pastries and our entries. Our server was friendly and attentive. My friend and I had a great time catching up over brunch. We will definitely come back again.

First time here, my first impression was wow! Such a beautiful, peaceful place. Perfect for date nights or even a family event. Definitely coming again. The staff was very friendly. Our waiter Eric was very very polite and cared about all our thoughts and needs. Was very attentive as well. The food was very tasty and portions were perfect! My fav part besides the food was sitting next to the water, Beautiful ambience!

Went here for the first time on Mother's Day. I will say it's a cute and cozy place and food was good. Service was mediocre, our waitress wasn't personable and felt like she was in a constant rush not friendly at all. There were 7 of us so they included the tip, I would've given her half. She never excused herself when reaching over us never did your welcome or anything when we said thank you. The table behind us had a waitress who seemed friendly and attentive, we just got the wrong one today

Found out about this restaurant after volunteering with CT river to remove invasive species. Couldn't wait to go back for food after seeing how lovely the view was. THE FOOD -my friend ordered the French onion soup as an app. Classically served and she said it was good! -I tried the Chilean sea bass and it might be my new favorite fish dish. The fish itself was cooked perfectly, the veggies and sauce were to die for...just fantastic! I probably could've done without the clams (I haven't had clams many times but to me they seemed dried out?) but they weren't the main centerpiece of the dish. -for her entree she ordered the scallops over risotto. It looked amazing and she said it was very good!! THE DRINKS -all of the cocktails looked good but we both opted for margaritas. I can't order margs with sour mix as they are just so subpar from the real deal, so I had to try when I saw these were made with fresh lime juice. They didn't disappoint! I had the black and blue marg and it was perfect combo of marg taste with blackberry -upon seeing the menu I felt the prices were a little high but when you get the drink you can really tell it is made well. They aren't giving you a glass full of sugary juice and passing it off for $13+. It's a REAL cocktail. THE ATMOSPHERE -I mean come on, the name says it all! -We sat at a 2 top outdoors along the railing overlooking river and bridge. The outdoor area extends further back but we couldn't really see if from where we were. -the inside looked nice as well, though we didn't see more than was visible from our spot at the hostess station. -loved the covered bridge you walk through to get to the restaurant THE SERVICE -our server was very kind and attentive, gave us recommendations/ compliments on what we ordered. -they also had someone go around with warm bread, we each got one piece and did not see this go around again (I was fine with one piece, but wanted to point out for those curious) -the only thing is I wish our waters were refilled around the time our check came since we sat for a bit chatting and I would've enjoyed some more (there were open tables around us or else we wouldn't have kept the seats occupied) Overall, I truly can't stop talking about how delicious the food was. When you couple that with the excellent drinks, service, and atmosphere I think the Mill on the River might be one of my new favorite places to eat. Can't wait to have my family in town to take them here.

Terrible food just like I had at Market Grill. Ruined two birthdays in a row. i cancelled future reservations for birthdays for friends and relatives. It used to be excellent. Not now.

Used to come here with some regularity; not so much anymore As you enter, the maître d' desk is staffed by a bevy of dressed up, highschool-aged girls all atwitter, deep into their private, lively, giggly conversation. No fear. They will notice you. But they will turn away because their conversations are more important than your being seated. What do you say? My partner and I stood in front of them for a few minutes. Until I had to interrupt. My mistake One of the maidens grabbed a pair of menus, swanned us over to a table and LITERALLY flung the menus onto the table we were being assigned. Unfortunately she had to get past me to get back to her kaffeeklatsch at the desk, and when I looked her in the eye, she scowled, vacated her eyes so as to look through me and made me move out of her way. The food is good. Generally. My berkshire pork chop was truly amazing, tender, flavorful. It was accompanied by 2 teaspoons of the single-most watery apple sauce. It wasn't even Motts. The second accompaniment was a cold German potato salad whose sugar content was high enough to make me think it was a dessert. I couldnt eat it. I had also ordered a Greek tomato salad special. Chunks of half of a red tomato and of half of a yellow tomato swimming in some kind of unrecognizable juice along with some very limp cucumber slices, chopped red onion, several kalamata olives, a huge slice of feta cheese, and way too much oregano. Oregano is a lovely accent for tomato, but too much oregano makes food taste the way burning rubber smells; and truth be told, the tomatoes also tasted a bit like they were on the verge of spoiling, oregano aside. A splash of a fruity greek olive oil would have been a better "juice" for the salad to swim in, but import tariffs blah, blah, blah. Because it was a birthday event, we were served two complimentary cream puffs cased in hard chocolate. This is a lovely touch. Unfortunately the chocolate casing was very thick and hard - impossible to break with a fork - and the cream puff was as soggy as the weather that was drenching outside that evening. So my guess is they had been made, assembled, frozen days before - to save time I guess. Perhaps one of the doormaidens (why are there so many of them hanging around gossiping) could be used to prepare the cream puffs for service just as they're required? A cream puff should not need to be soggy if the cream is injected just before serving. And a drizzle of a fresh chocolate sauce completes the effect without freezing. Anyway. The atmosphere, the venue are quite charming; the river side and landscaping make for a lovely setting; apparently they do serve great event celebrations here. And finally, I guess, it isn't worth mentioning really but the foot of the stemmed waterglass I was awarded had such an enormous damaged rim on one side that it looked as if someone had actually taken a bite out of it. Seems like this glass shouldn't be in use any longer; but what do I know. But what is goin on with the bread basket server? Really? One little breadlet the size of 2 dominoes stacked tongplopped onto each bread dish? And forget about asking for a second serving; the bread basket server - by virtue of doling out a single roll to each eater is going to be in demand around the dining room thus ensuring she is always busy.... In all, it might seem like I am being too critical, but when you're paying the prices they're charging - well...you expect a bit more

We always have a good experience at this restaurant. The food is high quality and well prepared, and the service is consistently good. This time we were blessed to have Emma as our server, and we were "wowed." It's rare to find someone this talented. She was professional and efficient, but brimming with personality and an unmatchable sense of humor. Our excellent meal was made that much better thanks to her. A+

We went to The Mill on the River (my favorite restaurant) to celebrate a special event. The food was excellent and the service was very good, but because we had more than 6 people, we were seated upstairs in a banquet room. The atmosphere was horrible. Bright lighting, no decor, stark plain walls, no ambience. I asked the hostess for seating in the normal restaurant area or outside which is beautiful and she said their policy is to seat parties of 6 or more in banquet rooms during busy times. I would definitely not return with more than a group of four.

My experience was five star in every light. Service was woman personal, I thought the wine list was excellent with some great values, and I particularly enjoyed the tuna. It was well prepared, very high-quality, and the portion quite generous. I will look for some pics to add to this review. It was a one time visit for me, was visiting a friend in Hartford, don't get there very often. Would love to be back.

The setting was lovely and the food was very good. The problem, and it's a big one, is how lousy the service was. Twice, we wiere brought the wrong food. The waitress never showed up to bus the table. She was late taking our order and they charged us for something that we didn't order.

I recently came here for a memorial/celebration of life lunch for my best friend's dad. It is a beautiful location that has a covered walkway over the river into the building which is cute and quaint. The service there is top notch and the food was spectacular. I had the tossed garden salad as an appetizer, the grilled North Atlantic salmon for the meal, and a warm Viennese apple strudel for dessert with a cup of cappuccino. My best friend picked a great place for everyone who loved her dad to come together, have a great meal, and talk about memories of him. Next time I go here I hope it's under better circumstances.

Horrible horrible service. Hostess was extremely rude even when we had reservations for water view (didn't get one). Waited 20min for someone to greet the table. Total 2 hours spent there, with 1 drink each and entrees only. Added a star for the food which was good despite the experience. To top it off, bill was wrong and dessert was added we never had and waited 20 mins for them to figure out how to void and re-run my card. Never coming back!

Love this place! We went for brunch and what a deal they have $25 a person and you get a drink your choice of juice, soda, coffee bloody Mary mimosa whatever you want along with an entrée or whatever is on the brunch menu along with a fabulous dessert can't beat it love this place for brunch and for dinner but brunch was amazing. We just went this past last weekend. The service was impeccable to the waitress was professional nice attentive. I can't say enough good things about this place. I love it. The atmosphere is fabulous too. Just a great great place.

Ok so Michael is the most personable waiter I've had in many many visits to any restaurant. We stopped in there too have happy hour but stayed for dinner unfortunately it was a rainy day but the outdoor seating is amazing it's expansive and very inviting garden area on the water. The happy hour menu had great pricing on wine and we had the clam strips the calamari both which we thought were excellent. The muscles on the happy hour menu the sauce was to die for. We split one of the pasta seafood entrees I think it was the Diablo and then one of our dining companions got the prime rib she said it was good. And then the chocolate cake was definitely decadent for dessert

Sunday brunch review: We had not been to Sunday brunch since pre covid and things have changed, although still amazing! Food is still fantastic! Omelets and burgers were all delicious! The cheesecake was YUMMY! Service was fantastic. Price for the food and service cannot be beat! Took one star due to how Sunday brunch has changed: Pre covid you were given 2 drinks, buffet style pastries and entree. We were extremely sad to see that the pastry option was no longer. Post covid you are given one drink, one entree and one dessert (choice of 4).

Beautiful area to have a wedding or any occasion very calming the river and grounds and restaurant are amazingly beautiful, and the venue prices and food is amazing! 5 star everything! The servers and all staff very pleasant!

Had a great lunch - Saturday- What made it extra special was our server Charlie- What a personable young man. I hope my grandson is as friendly and personable as Charlie. What an asset he is to Mill on the River.

I'm a frequent flier at Mill on the River. Last time I was there for brunch with my cousin. I bragged about how great their brunch was. I had Salmon with broccoli and whipped potatoes. Very small portions. potatoes were rather cold. Our horrible waitress never came back to the table. We needEd tea and coffee refilled. Other waitstaff ended up helping us. Our waitress was nasty. My cousin ordered an omelet and extra crispy home fries Her home fries were like mashed potatoes . New home fries were delivered when her omelet was gone. Terrible experience. Then she never offered the desert. We had to just about beg for our desert. I am 5 minutes from the restaurant and eat there frequently. I have not been back there and don't think I will ever go back. This was the second time I've been very unhappy with Mill on the River. There are many great restaurants in my area. Dianne Oconnor

This restaurant for us is the perfect spot to stop in for a cocktail and maybe an appetizer before going to dinner. After shopping at the Buckland Mall we needed a little pick me up. We knew just the place. This restaurant is gorgeous, walking in through the enclosed bridge we remembered how cozy and inviting this restaurant truly is. Sitting at the bar, my bf ordered a bud light with a glass and I, of course ordered my favorite Sauvignon Blanc, Ferrari Carano fume' blanc which pairs well with oysters so I ordered six. The atmosphere here is spectacular folks. We enjoyed ourselves immensely. Next we visit, we'll stay for dinner.

Fantastic experience here on a Sunday brunch. Almost all the seating in there comes with a view and there is an option to eat outside too. I love their brunch menu and their offerings. Many of the brunch items come with a beverage, coffee and also some pastrys. The service was also excellent. We got our food quickly and with little to no issues. The steak and eggs is a great deal! Will definitely be making another trip here soon!

Veggies were sautéed with great flavor and fish was cooked perfectly. Cozy interior with Christmas decorations and lovely waitress.

This is one my favorite restaurants for its spectacular atmosphere, both inside the restaurant and outside by the water. This venue will instantly make any occasion, birthday, anniversary, etc. a little more memorable. I have only come for brunch. They have a good selection of your classic brunch items. I love the selection of pastries that they offer each diner as they wait for their food to arrive. Our servers have always been very friendly and accommodating. I feel this is one of the best values for brunch/ drinks that you can get in the area at this time

The food and service were really great but the setting and atmosphere can't be beat. I only wish I took more pictures. You'll definitely enjoy this place for a first date or special occasion. Highly recommend..!

Such a wonderful and beautiful experience on Mill. Our server Hunter was phenomenal! He broke down the expectations and reality on three of the dishes we were reviewing. Everything was served fresh, hot and bold in flavor. The atmosphere was peaceful, but busy on a Sunday night. We had the sea bass! I was also happy to see the lemon had it's one little jacket :)

Attractive views. Can be cold in some dining spots. Last time there had a bad experience. We sat at the bar before dining at a table. At the bar I used a credit card I hadn't used in months. Bartender took forever to ring us out. Days later fake charges started appearing on that credit card. Bank then cancelled it. The bartender must've skimmed the card. I wrote to the restaurant owner but got no response. While the meals were good, the whole experience left a bad taste in my mouth.