Angie Williams
Google
The Mill was the icing on the cake to end our weekend celebrating my birthday. From the host, Emily, to our bartender, Ryan, the drinks and food was impeccable. Bella also was our bartender and she was amazing as well. The food was delicious. It was right up our alley as far as taste of food, customer service, and decoration of it all. Tanna, the manager, was awesome to speak with, telling her our food experience. Highly recommend the Crispy Okra basket, Grilled Red Shrimp Argentinian salad, Red Curry Coconut Braised Short Rib, and the Lemon Blueberry Layer Cake. Everything was so exceptional!! We went back this morning for brunch and everything was still great, from the bagel sandwich to the waffle with fried green tomatoes on top. We will definitely be back when we're in town again!