Hugo Freund & C.
Google
Disappointing experience. They don’t serve African coffees or do V60, only espresso and batch brew. The staff doesn’t speak English or share any brew details (no grams, seconds, or origin latitude). It feels more like a student spot near the university—no real focus on quality control. If you’re looking for something bright, fruity, and complex like MaizeLab, this isn’t the place. Mostly Latin American profiles, not my cup of coffee.