Nestled by a serene water fountain, this chic resort lounge serves up expertly crafted cocktails and a delightful New American menu in a cozy, inviting atmosphere.
"Mixing it Up at Royal Palms Resort The Mix Up Bar is from Kim Haasarud, founder of beverage consulting company Liquid Architecture, and Paul McCabe, the new executive chef at Royal Palms Resort’s T. Cook’s restaurant. Most of their ingredients are locally sourced for a garden-to-glass lineup of Arizona bitters, vinegar from a nearby producer, and fresh produce and herbs grown in the T. Cook’s garden. Seasonal cocktails like The Great Grape Escape and south-of-the-border-inspired tequila gimlets accompany bar snacks such as buffalo chicken oysters, lobster corn dogs and smoked potato croquettes. If you’re looking to sip something unique to Arizona, try the Mediterranean White from Page Springs Cellars. The winery and vineyards are located about 2 hours north in Oak Creek, on the road up to Sedona."
"Located within the Royal Palms Resort and Spa, Mix Up Bar features cream-colored walls, a fireplace, and plump leather couches. The bar is known for its plush design and serves hot buttered rum." - Food & Wine Editors
Cristian Bryant
Erin Richardson
Liz B
KT Chica
Thomas Halden
Mz. White
Ambar Morales
Valerie Paxton
