יוסי פ.
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A modern, clean restaurant located on the shores of the lake where mussels are farmed. It specializes in seafood — and of course, in mussels that are brought directly from the cultivation lake. Locals say these are some of the best mussels you can find.
We had a plate of mussels in white wine and garlic — tasty, though I didn’t notice a significant difference from mussels I’ve had elsewhere. They were also rather small. The seafood pasta was delicious, and the cold octopus salad was good, though the octopus was a bit chewy.
Prices are on the higher side for Albania, but that’s to be expected when it comes to quality seafood. Overall, a good experience.