The Naked Oyster Bistro & Raw Bar

Everything was really tasty, service was good. A bit pricy though, and the shrimp was overcooked a bit for my taste, being kind of tough. The dessert of chocolate flan was excellent, I especially liked the flakes of salt on top.

Had a great time at The Naked Oyster! The oyster roulette added a fun twist to the meal, and the espresso martini was smooth and delicious. My scallops were perfect! The service was attentive, and the cozy, stylish vibe made it even better. Would definitely come back!

Seafood was fresh and delicious. I ordered their signature haddock and lobster, which had great presentation and taste. The burrata had its own kick that you have to try to know. Ceiling decor was super cool too.

We spent a week on the Cape and this was the absolute best restaurant of any place we ate. Their oysters were phenomenal. They had different appetizer, dinner, and drink specials each night that never failed to impress. BBQ Bleu oysters were so good, I wish I could’ve packed a couple dozen to take home!!! Great service- highly recommend.

Some of the best dishes I’ve tried in a long time. The steak was cooked to perfection. The salmon and oysters were also delicious. The haddock & lobster was my favorite however.

Amazing night tonight at Naked Oyster. We ordered local fresh oysters with caviar and plain plus a colossal shrimp cocktail, the house salad, followed by sea bass special and salmon with a Tzatziki sauce and cooked perfectly. We decided to order the top three desserts- crème brulée, chocolate mousse and the cheesecake dessert were amazing! 10 out of 10 rating!!! Colleen was an incredible bartender-waitress for us at the bar!! My Mom passed away back in 1988, and her name was Florence. When I heard that the chef name is "Florence" I felt as if it was my Mom cooking for us, because my Mom was an incredible chef too! Loved every aspect of the meal, and hope to come back and meet the chef, Florence! Outstanding service and food! Thank you for a wonderful meal! XO

We had two plates of oysters that were perfectly prepared as an appetizer. The ravioli and clam pastas were amazing main courses. Service was quick and informative.

Really enjoyed this place. Their raw oysters are wonderful and briney. They have their own oyster farm. Also had some Oysters Rockefeller and they were delicious. My wife had the haddock with lobster and I was jealous! It was so good. I had the bouillabaise and it was unimpressive. Seafood in it was very good, but broth was bland and tasteless. Also, way too many fingerling potatoes. All in all we will come back here.

Our favorite restaurant in Hyannis! We come here every year. The menu seems to change a little bit. I really miss their clam chowder! I wish they would put it back on their menu. The baked haddock and lobster stuffing was smooth creamy flavorful and delicious. Would def come back to get this. We also enjoyed the duck confit and scallops as usual, we get these entrees every time we are here. Did not care for the the Saffron bouillabaisse

OMG! THIS has become my second bar (because I have Gail over at 5 Bays in Osterville). The food is AMAZING! The service is just as amazing. WHAT A VIBE. And their oysters? With that tiny dallop of creme fraiche and some caviar? Seriously. We went with appetizers, drinks and merriment and we were all in a party mood. Not inexpensive, but you get value, quality and good times!

This place was fantastic! We had great service and excellent food! I'm not usually one to eat until I'm full, but this food warranted it! They have cool art on the walls (and the ceiling), the seafood was all very fresh and delicious, and the homemade cheesecake...SO good!!

Food was just good this time. Had a 16 oz steak that was 12 oz at best and was not great quality which surprised me there Oysters were great. Caesar good baked chicken good martinis very good. Service excellent Wish this restaurant would put a little time into updating. It goes a long way

Oyster Rockefeller was cold. Halibut special was ok. Service was slow and ambiance was sad given it was Memorial Day weekend. Run down from 10 years ago. Needs a major refresh. Menu was unappealing.

Stopped in for some oysters and they did not disappoint. The server told us that they have their own oyster farm. If you like meaty delicious oysters, this place is for you. Service and ambiance were great, too.

We had heard some very solid reviews about one of the places with oyster in the name in Hyannis and I'm somewhat confident that it was this place. We decided to drop in recently and fortunately, were seated immediately without a reservation. It was a week night just before Labor Day if memory serves. They have the obligatory man-shucking-oysters by the entrance. We were escorted to our table in the back room. The very first thing I noticed was a brick wall in the form of a smell of baby and not good baby. Like diapers or doody. The source was immediately clear as there was a long table of at least half children and some adults. Legit like a kid's bday party but in an oyster restaurant. This shit was like full on kids crying, being loud, coughing everywhere, literally dangling out of and off the chairs. There were strollers. It was a nightmare. It's definitely not Naked Oyster's fault but I wondered where I was for a moment. I guess baby sitters are expensive in Hyannis. The second thing I noticed were the gigantic arm chairs flanking our table. Not only were they very comfortable but also aesthetically pleasing and a nice touch. The menu has some really hot ticket items which makes it impossible to choose. I was debating between the cheese plate and another appetizer but ultimately felt compelled to order the smoke show burrata which is a really unique dish. It is served under a glass barrier filled with smoke which is then gently lifted to reveal the burrata glob which, SHOCKER, has a nice, smoky flavor. The glob is accompanied by arugula, roasted cherry tomatoes, and slices of crispy bread. So good. GF ordered some fresh oysters which she liked and thankfully didn't give her Vibrio. I thought I was clever as shit ordering their vegetarian Thai bowl with rice noodles, book chow, peanut lime sauce, haricot vert, carrots, squash, cashews. I also was impressed by their numerous vegetarian options. Unfortunately, this was a HUGE miss for me. The sauce was literally so sweet it did not suffice as a dinner entree. It's almost like someone tripped carrying sugar which subsequently over poured into the sauce. It was so unpleasant I couldn't even finish it. Very disappointing. GF ordered their summer risotto with corn, arugula, carrots, cherry tomatoes, Parmesan Reggiano which, in very stark contrast to my main, was absolutely incredible. I snuck as many forkfuls as I could when she wasn't looking. This is definitely some of the best risotto I have had in recent memory and it was absolutely divine. Other than the fact that I overheard from another table that our server is literally in college and therefore making me feel elderly AF, the service was pretty good. She was nice and took good care of us until we wanted the bill and then she was MIA. I got so tired of waiting I literally just stood up next to the table because it was ridiculous. We finally got someone's attention and she brought over the check. A lot of highs and lows with this meal.

By far and away our best dinner on the cape. Wonderful atmosphere, friendly service and really good food. The risotto was simply amazing. Perfectly cooked and delectable. The scallops were perfectly cooked.the risotto amazing. On the level of what I had at the London in NYC. Great place for great meal.

Amazing night tonight at Naked Oyster. We ordered excellent oysters with caviar and plain plus a colossal shrimp cocktail, the house salad, followed by sea bass special and salmon with a Tzatziki sauce and cooked perfectly. We decided to order the top three desserts- crème brulée, chocolate mousse and the cheesecake dessert were amazing! 10 out of 10 rating!!! Colleen was an incredible bartender-waitress for us at the bar!! Amazing service and food!

Drinks - 5 stars. I got a Manhattan which wasn't too sweet and tasted strong. Service - 4 stars. Our server was good at first but then wasn't that interested in assisting after we got our entree. Food - 3 stars. We got the Naked Oysters to start which didn't taste too briny though the vinegar and sauce lacked flavor. I got the scallops which came with turmeric sauce and pea mash on the side. The scallops were cooked well but the rest of the dish was sickly sweet to the point where I just ate the scallops and nothing else. For $34 it just wasn't worth it.

We dropped by the naked oyster for some oysters before dinner and it was definitely a great choice. The oysters are shucked right at the bar. Although it did take a little longer for the oysters to arrive it was definitely worth the wait and our waiter kept us informed and apologized for the wait very nicely. The oysters were very fresh and the cocktail sauce was really nice. We got a dozen and they were about $2.66 each which is on the pricier side but it they were very high quality. We didn't get to try their other items but if you're looking for delicious oysters, this is definitely the place to go!

If you're a foodie this is the spot for you. They get very busy but totally worth the wait. We had oysters and caviar and the mushroom truffle pate appetizers. Both were very good. For mains we had the scallops and the duck confit they were both delicious. Personally I thought the duck confit was absolutely flawless I wish I could go back in time and eat it again. We'll be back the next time we come to the Cape.

Started out fine with appetizers, but when it came to the main entrees - strictly the saffron bouillabaisse - it was terrible. My husband and daughter ordered it and the broth was green instead of yellow. There was dirt because the mussels were not thoroughly cleaned. To make it worse, the chef came to ask about the dish and she saw that my husband's dish was not right and made another dish for him. It was the same. Instead of taking it off the bill. They didn't charged for his one beer. No class!!

My local bar on the Cape for their Barrel Aged Manhattan. Oishi oysters are an amazing original! The beef carpaccio is always a must. Florence's specials are always extraordinary.

Wonderful location right on Main Street and they were pup-friendly. I had the raw bar platter, the lobster and the scallops and you can't go wrong with any of those. Wonderful staff who were so kind and accommodating. They even brought out water for my pups.

Best dinner on the cape! Fantastic raw bar. Excellent service. Terrific entrees. Perfect cocktails. Need I say more?

I had a wonderful dinner here last Friday! I was looking for a good restaurant that was open until at least 9/10 pm and semi on the way between Falmouth and Wellfleet. After doing some research, The Naked Oyster fit the bill! I arrived at around 8 PM and sat at the bar. There were 3 different ladies working behind the bar and they were all friendly and attentive. I started with an espresso martini and it was made beautifully. I then decided to get 2 raw oysters and 2 shrimp from the raw bar menu. The oysters were shucked and everything was plated right in front of me. The oysters were briny and delicious and the shrimp were large and fresh. I wanted to get more, but had already ordered the duo of ahi tuna as my entree and wanted to have room for that. The ahi tuna duo came as 1/2 seared tuna and half spicy tuna tartare. The seared tuna was to die for! So fresh and obviously of good sushi quality. I was less impressed by the spicy tartare and felt that it lacked a bit of the spicy punch I was expecting. It wasn't enough of a complaint to downgrade the restaurant to a 4, though. I thoroughly enjoyed my meal! Lastly, some folks nearby were having an oyster shooter, so I decided to try one for myself. I had never had one before and and I was feeling very "treat yo'self"! It was only like $5.50 or something and contained about 2 shots worth of vodka AND an oyster. Whoo-boy! No complaints from me! I'd totally get that again. All in all - this was a wonderful restaurant experience. I go to the Cape several times a year and will make it a point to come back to The Naked Oyster!

Another wonderful experience for high end dining in the heart of Hyannis, Cape Cod. Naked Oyster, oh how I love you. The restaurant is located on Main Street with some outside dining available. The food is prepared perfectly with attention to detail and servers who are cognizant of the diners anticipated needs with out being overly intrusive. It's an intimate spot with the perfect ambiance and lighting. They had the freshest oysters the nicest selection of fine wines. It is really nice in here. They source all their foods from local farmers and fishermen. You can tell. Fresh, tasty and beautifully presented. It's great to know that you are supporting local and having a really good time to boot.

I wanted to love this place BUT- the hostess was indifferent, the server was stuck up, and the lighting hitting me in the face made me feel I was dining on a landing strip. The cheap plexiglass partitions between the booths was as tacky as the odd wall of plywood, and no music, in a room that was beautifully done otherwise. The mushroom risotto was over done, the swordfish chop was fantastic. The menu said "oyster shooters" $4 ea, $2.50 to add vodka. I asked for two oyster shooters and was brought two with vodka. Lucky I asked if these had alcohol in these (20 years sober), and she said "yes you asked for oyster shooters...THESE are oyster shooters and they come with vodka"! It was like, She enjoyed being condescending! I responded with "the menu says, "oyster shooters" $4 ea, $2.50 to add vodka. "Oh"... Then I asked for dinner rolls and they were brought. (Amazing by the way) then she took away the basket without asking if we might want more. Over all a stuck up vibe, for a place that has the potential of welcoming patrons to try and return for a wonderful culinary experience.

If I could give this restaurant a sixth star, I would. I just had the best scallop dish that I have every eaten. I would not have dessert or coffee afterwards because I want to keep the flavors as long as possible. It was not just that the scallops were perfectly cooked. It is also that it was accompanied by food that matched the dinner and tasted even better than the great scallops. They were served over a bed of pureed turnips, bacon, kale, mushrooms, and other morsels. The combination worked perfectly. I don't know how. The balance was incredible. I could not decide which bite to have next. I started with the quohog appetizer which was stuffed with the right mix of breading and chorizo. My God, was it an interesting flavor combination. The cool seafood with the slight spice. Yum. My wife really enjoyed their signature haddock and lobster meat over asparagus and fingerling potatoes. We just savored every bite. We came in the off season. The service was impeccable. This is my new favorite be restaurant on the Cape. Meet me there.

Haven't been there in a while. Somewhat disappointed. The plates were sloppy lacking presentation. Not the eclectic restaurant it use to be.

My favorite oyster shots and fresh oysters and shrimp to order! Service is friendly and knowledgeable. The ambiance is reminiscent of Italy on the Amalfi coast!

This is the fifth of seven reviews from a quick visit to Hyannis on Valentine's Day weekend. This was a major disappointment. As you can see from my previous reviews, my wife and I have gone to the Naked Oyster several times over the last 20 years, but this time was different. There is no way to reserve a table online, so I called throughout the day to do so. I finally got through slightly after 4:00 and made a reservation. When we arrived at the restaurant, we were seated in a cramped booth in the back corner. Being older and somewhat obese, we were unable to sit at that table, so we asked the waitress if we could move. There were several empty tables, so I did not view it as an issue. When the waitress came back and said we couldn't move, we spoke with the manager, who coldly informed us that we were the last reservation, so we got the worst table. No apologies, no empathy, just bureaucratic disinterest. We left, vowing to never return. The next review is for Embargo.

On our last visit to Cape Cod my craving for good oysters led us to a delicious and memorable evening. Service was warm and friendly...the small restaurant was packed (for me a good indication I made the right choice)...and the food was fresh (oysters and mussels) and unique with flavors. Highly recommended!!

Great dining experience. Oyster shooters are a favorite. A go to when I have guest as I'm never disappointed.

Really enjoyed the oyster dish as appetizer. I thought it was delicious, my sister found it slightly under seasoned. My salmon was cooked perfectly, great flavor, crispy skin, delicious. My sister enjoyed her duck confit and risotto. My salad was very good, fresh, but for me slightly underdressed. Liked the menu. Great choices. Pleasant staff. Nice atmosphere. Would come back.

Loved this place! We came here during COVID with two babies and my sister and her boyfriend! They were super attentive and made sure we had everything we need! We tried so many things and loved them all! The Oysters Rockefeller and Grilled Shrimp were our most favorite appetizers! I'm still thinking about them!! For dinner we had the Swordfish steak special, the duck confit, the Sea Scallops and the Lobster & Haddock! All of which were absolutely amazing! And they even had Mac and cheese that my 19month old devoured (and it came out at the perfect temperature, not boiling hot!!!! That's a plus with a toddler ALWAYS..as you can see from her face lol)

Special was out of control good, drinks are very solid. Skillfully prepared, expensive, worth every penny. Absolutely will be back.

Great fresh oysters, risotto was creamy with bursting tomatoes. Charlie said his steak had good flavor and presentation. Margaux said the orzo was tremendous and the temperature was ripping hot with wonderful flavor, could of taken on 3 more plates and had 4 more martinis.

The oysters are truly fantastic. If you like oysters you must come here and enjoy their Barnstable Harbor farm raised oyster that are only available here. I'll be back, and back with friends.

Really good food! Kind of a little pricey. The service is always excellent. It can be really noisy in there sometimes. They have a nice private room downstairs for functions. Surprisingly one of the best hamburgers in town. They do a good job with the oyster bar too. If you're coming from out of town, it's not a bad choice for local oysters.

This is an upscale raw bar and seafood experience worth splurging for while in the Cape. Naked has a great location on Main St. in Hyannis. A few outdoor seats and a very nice interior with two rooms of tables and a large raw bar with seating. We started outside and a crazy thunderstorm rolled in. The folks at the restaurant handled it perfectly and got us moved in at tables despite having a full night of reservations. Food was terrific. Grilled watermelon and octopus, with pea tendrils and house made potato chips. The octopus was tender and perfectly cooked. Seasoned like a chorizo sausage and the bite with the pea greens and chips was fantastic. We did 8 raw oysters and they were super fresh and delicious. Found out they are Barnstable oysters from the owners farm. Very cool. The salmon on the menu came out perfectly cooked. Super crispy skin and still moist and flaky on the inside. Butternut squash puree, bok choy, and roasted carrots on the side. Beautiful plate and delicious. Thai shrimp and noodles with a peanut sauce was excellent. They nailed the Thai sour, sweet, spicy flavors. Generous use of ginger really made the dish excellent. The Al la Plancha - a mix of seafood prepared in a variety of ways. Two generous cuts of ahi tuna with sautéed bok choy and a wasabi cream. So good. Two sea scallops, caramelized and seasoned perfectly over more of that butternut squash purée. Amazing. Grilled zucchini with a smokey tomato sauce. So good. 4 large shrimp with a parmesan risotto and grilled cherry tomatoes...perfect. We enjoyed an excellent bottle of white from a nice sized wine menu. Desert also did not disappoint. Key lime stack and the chocolate mousse with candied pecans over espresso....wow. It was a pricey meal but we really, really enjoyed it.

The oysters were phenomenal! If you sit at the bar you can see them being shucked. Also the bartender was very attentive, they seem to have a seasonal menu.

We had a reservation for 8PM on New Year's Eve. We received 2 phone calls to confirm our reservation the day before. When we arrived, promptly at 8PM, we were told it would be 15 to 20 minutes. After waiting for 30 minutes, we asked when we could be seated. We were shown the table that was reserved for us and told that they were waiting for them to leave. The guests at the table had been there since 5:30. The Manager with an attitude, told us that they do not ask people to leave a table. When the table ordered more drinks at 8:45, we decided to leave. The Brazilian Grill went out of their way to may an accommodation for us at their bar and we had a great meal THERE! We have been to the Naked Oyster multiple times before and enjoyed the food and service. After this experience, WE WILL NEVER RETURN THERE. It is completely unacceptable to allow a group to stay at a table so long that they DESTROY the plans of a different group on an extemely busy Holiday night.

The proprietor of the place I was staying at talked up Naked Oyster so grandly that I grew convinced he was a silent partner. Perhaps it was just foodie chatter but his sensual description of their Swordfish Cheek (a special, $32) left me turning away in discomfort. He was selling it big time then went in for the close: "Would you like me to call and ask them to hold a serving for you?" I stammered a "no thanks" and shut down the conversation. Then I went to Naked Oyster. As I sat at the bar sharing a lovely Argentinian Malbec I failed to resist the allure of their Chilled Seafood Tower ($65; oysters, clams, shrimp, tuna, & lobster), something I've had on my bucket list for almost 2 years now. It didn't disappoint. There's no way you can consume a Seafood Tower without feeling, at the very least, like you live a charmed life. And, should you really wish to indulge you can add a bottle of Nicolas Feuillate Champagne for an additional $45. Next time, next time. While turning my Seafood Tower into nothing more than melting ice and bivalve shells I glanced at the man beside me. He was busily devouring a massive piece of fish and the risotto upon which it sat before I interrupted. "That is...?" I inquired, nodding at his entree. "Swordfish Cheek" (of course). They had not yet run out of this special so I quickly made certain there was one left for me. The Swordfish Cheek can vary greatly in size and the one I received was far smaller than that of my bar mate. Regardless, it was ample and lived up to the hype. A little crock of fresh strawberries and basil bathed in balsamic vinegar and accompanied by a thin sheath of chocolate closed out diner perfectly. After such a satisfying meal I strolled Hyannis and was left with the distinct impression that I'd chosen well. Naked Oyster serves very good seafood in upscale, sparkly surroundings. The bar is a great place from which to partake of everything they have to offer. Be certain to call dibs on that Swordfish Cheek upon arrival (or earlier, if so inclined); you won't regret a visit here or a plate of that.

The first time we came here it was excellent, this time I give it a one star!!! I specifically stated to our waiter that I wanted the sauce on the side and my tuna on veggies not carbs!!! My meal came out covered in sauce which I had to scrape off , and the tuna was sitting on a tin of carbs!!! I will not be returning and I will NOT be recommending this restaurant to any of our friends on the Cape!! You need to instruct your staff to listen to the customer needs!!! I just spent nearly 40 dollars on a small piece of tuna!!! Please work on your staff!!

Went Friday evening.. everything was wonderful!!would highly recommend. We even went over the bridge to get there!!

Had a swordfish and Parmesan risotto special in the bar area, great food, will be back. Intimate vibe even seated on a high top table with the eclectic art and decor. My other half had the lobster haddock dish in the main menu and is still raving about it even weeks after being back in new york from our trip at the cape.

The best oysters I've ever had! So good. I don't go anywhere else when in Hyannis! The service is amazing as well, very friendly people.

This place is so great! Great atmosphere, food, and drinks. Our server was also very friendly. Must go for seafood lovers.

although I had always known that Naked Oyster is a great place, we had a truly amazing experience the other day for lunch. we were the only people in the entire restaurant which allowed us to get stellar service and maybe even a little bit of special treatment. We sat at the bar and Aiste took amazing care of us. She was friendly, gave us amazing menu advice and made us feel right at home. to start off, we had the fig martini which was possibly the best drink I have ever had in my life. Fig vodka, a bit of fig purée and blue cheese stuffed olives. the sweet and salty mixture was beyond amazing. I am already craving another. We also each had an oyster shooter which were Also impressive; a nice pour of pepper vodka, bloody mix, and their fresh oysters. I was impressed to hear that they have their own oyster farm. Because of this, we decided to order traditional raw oysters and their oyster stew as appetizers. I highly suggest that you try the oyster stew. it is $14.00 which seems pricey for a cup of soup, but the portion is hearty, their are 4-5 large full oysters within and the taste is out of this world. I have never enjoyed a soup more! as entrees, we shared the Ahi duo which featured ahi tartare and a sesame crusted seared ahi which were both excellent. I preferred the tartare which was served with crispy wontons but my friend liked the seared ahi. the presentation of this dish was beautiful. if you are looking for a nice Instagram picture, get it! :) the roasted beet Reuben thAt we got was one of the most interesting thing we ordered..:anywhere. it was a tradition Reuben served with roasted beets instead of pastrami and damn was it good! who knew?! if you like trying unique items, this will do the trick. we can't wait to come back (as you can tell)

The restaurant is not too big but really nice and service is good. We were there at 8pm and told a half hour wait which we were sat in 20 mins. We ordered the oyster and clam which they are very fresh. The soup and other main courses were all very good.

I love this place! We decided to meet up with a couple that was also staying on the Cape at the same time we were. The Naked Oyster was our top pick for some outside dining. Service was impeccable! We started with some drink.. beers for the guys and margaritas for the ladies! The couple I was with got some ramen that came with beautifully seasoned grilled shrimp. My husband and I got the oysters, the grilled shrimp appetizer and a delightful clam dish that they had as a special. Everything was amazing! My daughter got macaroni and cheese and of course she loved it. Since it was close to my daughters birthday they gave her a free crem brûlé and sang happy birthday to her. It was a fabulous night and we all had a blast! I will definitely come back again next year!!

The raw oysters are so fresh & delicious. As for main, I'm surprised how good the duck confit is. Flavorful and perfectly crispy skin. Every component of the dish is so good. Highly recommend!

I'll be honest, when we walked in we didn't have high expectations because Cape Cod isn't usually a culinary epicenter. Having said that, this place was fantastic!!! The cocktail menu was excellent and had some fantastic, innovative concoctions (the Scorpino was awesome). The raw sampler (oysters, shrimp, and clams) was solid. We were overjoyed with the entrees --- the special of seared haddock over fig and marscapone ravioli and julienned vegetables was INSANELY DELICIOUS. It was one of the best meals of 2020. The seared ahi over fingerling potatoes was also excellent. Lovely ambiance and the interior, from the bar to the powder room, was really cute. Highly recommend for a fantastic and reasonable dinner out!

I love when you sit down with the menu and can't decide because there are so many great options. This is the naked oyster, so because everything sounded good we each ended up ordering our own appetizer, soup and entrees and of course were stuffed, but hey that's adventurous indecisiveness right? We walked in right at 7pm on a Saturday and just barely got in without reservations. Decorated and feels like a good date night spot or gathering with friends. Extensive wine and drinks menu too for that! Here's what the night looked like in terms of food, all other stuff like service and atmosphere were great. Here are the winners (if on the fence between the two we went with): Lobster bisque vs clam chowder Winner: lobster bisque for the richer flavor as the chowder wasn't quite like on Martha's Vineyard chock full of clams and flavor layers as some places. Tuna two ways vs baked oyster sampler Winner: Tie! oyster sampler for flavor and variety and creativity. But tuna was presented beautifully as well and seared perfectly rare. Flounder and lobster vs scallops and little necks (dish names differ since I can't really remember right now) Winner: flounder w lobster sautéed on the bed of polenta. This is for the creative combination and perfection of flounder searing. The lobster sautéed with corn and spinach was a great topping to the fish and with lots of lobster chunks all cooked to perfection. The polenta was creamy and rich and complimented the dish well. The scallops were cooked to perfection too but over all the complexity and variety of rich flavors of the flounder dish took it as well as for presentation The scallops and clams sat in an interesting broth with a slice of bok choy.

great food!!! Big doe!!! Worth it.... Uber from Hi-line to it...........summer big wait.... .

While walking through the cute little town of Hyannis, this restaurant caught on our eyes as it was right on lunch time. As we walked in, we were greeted and seated by a very lovely hostess. Very good customer service!! Now let's talk about food, I ordered Oyster stew and Mussel Frits. It was so so so delicious. Oyster stew was in a sherry cream base.. and it was so perfectly made also, the oysters were so tasty. The wine sauce in Mussels bowl was another highlight, I literally drank the wine juice out of the bowl.. If you're in Hyannis and looking for a good seafood restaurant..this one won't disappoint you.

Cool place for special occasion. I am sure you could have a regular dinner here, though something tells me this is a special place with it's artistic decos and liightings and all. Service was ok. Maybe because we didn't have the best service personal or something. It was rainy. Had seafood in etages, forgot the name which was great. The chowder was the most creamy one I ever had. Was good.