Katie G.
Yelp
Excellent stop off on the way to Galway.
A few things:
First things first, if you want a pint, you'll have to get it across the street and bring it back. They do not serve beer here, just wine. Just go there first, tell them you are dining across the street, and walk on over.
Have the fish and chips. It's not the usual breading, think more of a bread crumb/crispy bite with some serious texture. A bit more like chicken tenders, or "chicken fingers" as we call them in the states. The tartar sauce is perfection.
The seafood chowder is interesting. I am not a huge seafood fan, so was surprised when I bit into so salmon in my chowder, and it's a bit plain if you are used to American clam chowder, but it's very, very good. Add some pepper to spice it up a bit. Just be prepared for multiple kinds of fish and a few mussels/oyster like creatures.
Our waitress was an absolute doll. She was pleasant and attentive and had a gen-yew-wine Irish accent. They are all great people.
You will need to pay at the register. Don't wait around for your bill, the locals look at you funny.
Purchase a baked treat when you leave and don't forget to enjoy the brown bread... it's baked fresh and it's as good as it smells.
And breathe, you're almost in Galway!