Frank T.
Yelp
My wife and I used to love this place. We've been going here for more than 15 years, and it has been a local mainstay. However, as is the theme, somethings changed over COVID. This place's food is still good, though the service and quality has gone down hill. My wife ordered one hot tea, and they came with two. I was like, "That's fine I'll drink it." No big deal. The spring rolls came, and they were good. Pricier than last time but still really good, especially the peanut sauce. Next came my duck soup. It was also good, but needed spice, I had to ask for it, and they did provide two types, which I like.
Onto my wife's dishes. She ordered her favorite, green curry with eggplant and salmon. She notice the curry not so green or flavorful. Looked like too much coconut milk and not enough of the curry. Her eggplant tofu arrived, and there was NO tofu at all in it. Kudos to the server who immediately agreed and took the plate back and recooked with tofu.
At the end, I received the bill with an automatic 18% tip. It was not optional. Actually, I guess I could have put a negative tip if I didn't like it, but seeing as I normally tip 20%, they shorted themselves. I get automatic tip for larger parties, but two people! If I hadn't have looked, I might have tipped on top of that. That really irritated me, and when I looked online, I noticed that automatic gratuity goes to the restaurant, and then the owner determines how it is distributed. Not surprised, as the owner was not nice that day, yelling orders, and just being mean to his staff. Wife and I agree, might be last time visiting, since there are other good options we found.