Megan M.
Yelp
I was underwhelmed. Now, I knew what we were getting into: make your own pancakes. But I also thought that maybe it came with toppings or at least a more creative way to put it all together. The tables all have griddles in the middle and you order "all you can eat pancakes" for $7. BUT THEN for $3 EACH you get a small cup (about the size of a condiment cup from Chilis) of toppings. So one small cup of strawberries, blueberries, half a banana, granola, chocolate chips, etc. (not to disrespect Chilis but these cups go a lot further for sour cream than for pancake toppings) for $3 A PIECE. The menu said fresh and it was definitely jarred blueberries and strawberry compote, which is 80% syrup.
It just feels like a rip off? I get that you are in an old Sugar Mill from the 1800s overlooking a beautiful spring and it's all about the experience of flipping your own pancakes...but you do this at home with a box of bisquick and a whole container of strawberries, blueberries, bushel of bananas, chocolate chips, and whatever other sides you want for way less than this.
And then on to service: we were not checked in on often and it took way longer than it should have for drinks to come, then we had to wait for her to come back to ask what we wanted, then another 15-20 minutes for her to return with a jug of pancake mix and two whole eggs (yes, you fry your own eggs too). It wasn't crazy busy, just there wasn't a priority on service. Then we were charged 18% gratuity.
TLDR: make your own pancakes at home then go spend the day exploring the springs