Jaime Somers
Google
First and last time customers. Husband and I went there for Valentine's weekend. Got an Aperol spritz that tasted flat and off so sent it back after one sip. They were fine to offer a new drink instead, lovely. Shared a starter which was gorgeous. I suspected the sweet potato was microwaved but everything else tasted fresh. The mains were a huge let down. Husband ordered rare ribeye which was blue. Never seen him struggle with a steak. I ordered chef bang bang chicken. Menu said veg, rice, chicken with chef's special sauce. Little to no veg if you exclude two large bulk choy stalks. Dish was clearly microwaved as chicken was hard and tough to cut and sauce was scalding. Way too much sauce, rice was nearly floating in it. My local Chinese takeaway would have been fresher and they put more veg in it for only around 10 euros- Olive Tree Restaurant charged over 19 euros. Pavalova was just stiff meringue but the canoli was nice with an espresso. Such a let down with the mains.
I have no idea who our server was as we seemed to have 3 at one point. So we were asked about ordering drinks twice, ordering food twice and desserts twice, not to mention the numerous times we were asked if we were okay. If it was one server, it would have been great service but it was hard to hold a conversation going being constantly interrupted. On Valentine's weekend no less. Very annoying.
I overheard that it used to be Rossi's which I remember being to once. Completely forgot about it because it was a one and done as well. Same ownership but rebranded- still disappointing.