The Oven

Food was very delicious , do really recommend the award winning pizza, something different and tasty. And also got a very good service from Delia who was very kind and helpful. Will come back for sure the next time I come to Bath

Seen an online food reviewer come here and rated it, then a friend of mine did and also rated it, so I had to come and try it myself. Spoilt for choice with pizza in Bristol, however, this is better than any pizza I’ve had in Bristol so far. Service was great too. Will definitely come here again.

Called in ‘The Oven’ on our first day in Bath. Both loved our pizzas (no 13 and 14 on menu). Beautiful crust - fillings tasted amazing and just the right amount. Friendly and efficient staff and pizzas a good price. Renewed our faith in pizza.

We popped in for lunch. We had a calazone and margarita pizza. We enjoyed our lunch and would return again. Chefs was singing in Italian, which was nice. Always a nicer atmosphere and pizza than the big brands. Tastes better too.

Stopped in on a Sunday lunch, outside seating area was full but plenty of space inside. Pizzas were great, nice combination of fig jam, and walnut crumble on toppings. Not a huge range of beers and the wine on the pricey side at £8 for 125ml, could have done with a bit more nduja on top, it was mostly decorative.

Delicious pepperoni pizza and rocket salad. Loved the food but personally found the restaurant so incredibly loud! Glass bottles being chucked in the recycling bin behind our table, cutlery thrown into the drawer, loud music from the speakers and chefs clapping along! Great atmosphere for many and suits the majority, I'm sure. Aware I'm in the minority!

Fantastic pizza. We turned up without a reservation Saturday night so had to sit outside but heaters kept us warm.

From the moment we arrived at the Oven pizzeria, Chef Salvatore from Puglia made us feel incredibly welcome with his warm and friendly demeanor. His professionalism shone through as he expertly guided us through the pizza selection. My partner's choice of truffle and burrata with Pachino tomatoes was nothing short of stunning—truly a dish that rivals even the best in Rome. I opted for the margherita, which boasted superb flavor. The ambiance was perfect, with soft lighting and gentle music enhancing our experience. Every staff member was fantastic, making our visit unforgettable. Thank you, Salvatore, for this wonderful culinary journey! We couldn't expect more.