The Overflow Estate 1895

We have so much to share and say about how absolutely amazing this place is but will try to keep it semi- brief. Ever since we happened upon this amazing winery back in 2023 we have been hooked. From the amazing venue with its stunning views and sophisticated yet casual vibes and delicious food and wine to the best group of people with Oli and the team always going above and behind - truly a group of fantastic people. All these factors lead us to have Overflow be the venue we chose for our wedding which happened last Friday and Hamish, Oli and the team absolutely made the day truly unforgettable ❤️ so thankful to you all for making our day come alive and be as fantastic as possible even with the rain :) Could not recommend this place more if we wanted- a 10/10 must visit venue. Thanks again to the entire team and we will be seeing you guys again soon 🥂

Beautiful viewpoint. Wine was ok; price was A$65 per bottle. Nice picnic area with some benches; but the outdoor menu is not served after mid afternoon. Inside dining area offers a 2 course and 3 course menu. Food was decent.

A brilliant spot to enjoy a wonderful French- English inspired Lunch!🤌🏻 The team are warm, therefore feeling like you have just popped into a friend’s place for a meal. The wine list is interesting, with plenty of choice. Roastbeef & Frog is perfect for a date or to watch the day fade away over some great food and a couple of wines!✨🐶

From the moment we arrived at Roastbeef & The Frog at the Overflow Estate, we knew we were in for something special. Greeted warmly by the front-of-house staff, we were immediately shown where to purchase drinks, which we enjoyed while watching the sunset over the stunning Lake Wyaralong — a truly picturesque start to the evening. The team was incredibly accommodating, even adjusting our booking to an earlier time without any fuss. That level of service continued throughout the night — we honestly couldn't fault it. Attentive without being overbearing, every interaction felt genuinely welcoming. As for the food and drinks, everything was impeccable. Beautifully presented, full of flavour, and clearly crafted with care. The wine selection perfectly complemented the menu, and each dish left us thoroughly impressed. The atmosphere and ambience were simply perfect. A live piano provided a gentle, elegant soundtrack to the evening, adding just the right touch of sophistication without overwhelming the room. Conversation flowed easily — no need to raise our voices or compete with background noise, which is all too rare these days. All in all, Roastbeef & The Frog delivered a memorable experience in every sense. We’re already looking forward to our next visit.

Amazing food - all three courses were delicious especially the desserts and sand crab main meal. It was. exceptional service in a beautiful scenic setting! Thank you for a lovely culinary experience.

Nice winery with beautiful views. We tried the restaurant and enjoyed the experience. Service is good. Some dishes were good and some were average.

I cannot fault the Overflow Estate. The wine, the scenery and food are all divine. Whether it’s the lawn menu or the Roast Beef and Frog you will be looked after. The customer service is second to none, as is the food from the Roast Beef and Frog. A true delight to the senses. Of course the wine is core to The Overflow and no one does it better. Whether your preferred drop is a red or a white, The Overflow have a wine to suit your palette. Because of this we picked The Overflow for a special family dinner we knew would turn into an engagement. And the night was magical, as always. Thank you.

We had an amazing 3 course meal at Roastbeef and the Frog. The owner and chef were so friendly and attentive and ensured we enjoyed our meals. We were able to have a good conversation with them and they were very knowledgeable. We left very satisfied and wanting to come back again. Once we got home and food settled we were very full. Ginny says they do great coffee too. I had snail arancini, crab lasagna and ginger and finger lime crem brûlée Husband had pork belly, lamb rump and tarte tatain. We both tried some of each others dishes and were equally impressed with quality and taste. Oh and the baguettes with truffle butter can’t forget that!