The Parlour

I love coming here for the pizza—yes, it's a bit pricey, but totally worth it because it's so delicious! I'm not a fan of the loud music at night, though. It makes it hard to hear my friends, so I usually prefer coming during lunch. If I do visit in the evening, I’ll ask for a table on the outdoor patio where it’s a bit quieter.

Very inviting lunch time menu for great price. A Stella and a large salad with shrimp. First time visit but will recommend to friends living in the area.

Had short ribs, broccoli, and pork belly bites from happy hour menu - very small plates, and quality was mediocre. Ordered burger and pizza - again, nothing to write home about.

The one bar that provides service for different tastes. I was there with a friend on early afternoon for couple of beers and a snack. The snack turned into a house pizza which was honestly the best I had in Vancouver so far. Awesome house dough with fabulous toppings and nice side deep. They had a dj set which starts from 9:00 pm to 2:00 am, Thursday to Saturday. I will definitely try this place again.

Christy, Mikayla and Micki are amazing bartenders!!! My glass is literally never empty when I come here. Good drinks, good service, great food!! I will say: the bathroom attendant here ABSOLUTELY NEEDS TO BE REPLACED. The girls work extra hard to make sure the energy at the front is high the whole night, but the bathroom dude is really weird and accusatory -- I think he might be homophobic??? Regardless, the bartenders at Parlour are amazing at what they do: so attentive, make great drinks, personable! I love coming to Parlour for this reason. The bathroom attendant sucks though!!

Phenomenal pizza, very friendly service, gf has celiac allergy, restaurant takes proper care in minimizing cross contamination, the gluten-free crust was delicous, highly recommend. However, they are very busy. When booking a reservation, it is at least a week beforehand if you are trying to go on Friday/Saturday.

Terrible hostess ruined our spot! We love the pizza at The Parlour and have been here before, but after today’s experience, we’re extremely disappointed and won’t be returning anytime soon. We arrived, paid for parking, and waited at the front to check if they had a table available. After standing there for quite a while, the hostess finally approached us. We politely asked if there was a table, and she just said, “We don’t have anything.” We then asked if we could wait — her response: “There’s no point.” Confused, we asked, “Why not?” She said, “You can come back in an hour and a half and check again.” We asked if she could put our name down on a waitlist, and she said, “There is no waitlist. It’s first come, first serve.” That makes absolutely no sense. If it’s first come, first serve, shouldn’t there be a system to manage who came first? When we tried to understand how we could wait for a table, she just repeated, “There is no way.” Her tone was rude, dismissive, and completely unprofessional — not just with us, but also with a couple ahead of us. She told them, “Don’t stand here,” and when they asked where they should wait, she responded, “I don’t know — but not here.” We were willing to wait, even an hour, just to enjoy the pizza we love. But the attitude of the hostess ruined the whole experience. A restaurant’s first impression starts at the door, and sadly, this one failed badly.

A superb restaurant in the heart of Yaletown. Superb drinks and pizza. The Dirty is my favorite, with the prawn pizza coming in second. Just an awesome spot all around.

Come here for happy hour! Pizzas are only $16 each CAD and beers are $6 CAD! For $16 USD, you get a pretty decent sized quality pizza and a beer! The Big Prawn Pizza is a MUST. Forget about everything else and trust me on this one! The size of the pizza would be comparable to like a 3/4 Blaze build your own pizza. You can really taste the quality of the ingredients here and I was so shocked on how big and fresh those prawns were. If you were to order anything like that in Los Angeles it'd be $25+ usd so $34 CAD. The I'm a fungi pizza was Alright, I'd probably order something else next time based off the locals or server recommendation. The place itself is like any pizza/brewery. Dark setting with high chairs and I believe they have a karaoke room and tables you can reserve.

I have been to The Parlour before but that was for drinks at night. It is a great place with drinks and amazing music but they also have a good brunch selection! I was pleasantly surprised! It is a good spot if you want to make a last-minute brunch plan because their wait times for brunch are not that long. The staff was very friendly and accomodating of everyone's dietary needs. Would highly recommend trying their Hangryman and Goldmember benedict, both that perfect brunch meals after a night of drinks. It comes with hash browns, bacon, sausage.. the works. I would say that the side of fruits they give is not that much. We also got their pizzas for brunch and instantly fell in love with them. You can do half and half for their pizzas so we got half of their Zeus pizza and half of the goldmember. Zeus was my personal favourite, the caramelized onions were amazing and it was super cheesy. Would recommend this place for a night out with your friends as well as for brunch the next day!!

Cozy date night spot with good service and delicious pizzas (made infront of you) and drinks. We Ordered: I'm a Funghi (Roasted Mushroom, Cream, Prosciutto, Mozza, Gruyere, Shroom Dust) $29 Classic Pep (Fior Di Latte, Extra Pep, Easy Chili Flakes) $29 Dips: 610 and Spicy Aioli Make sure to order these two dips because they pair perfectly with the pizzas. My favourite was the spicy aioli and my significant other's favourite was the 610. Food 5/5 Service 4.5/5 Parking 3.5/5 Ambiance 5/5

It's been awhile since I've been back. Glad we made a reso cause it was busy! The patio was full and inside was mainly filled with a couple of tables that looked like it was reserved. They have happy hour 3-6pm everyday, which is a pretty good deal and probably why it was so busy. We were seated at one of the high top tables. The stools weren't the most comfortable. And it was quite loud inside. Our server was quite busy with a large group, so we didn't get our water until our first dishes arrived. Understandable as I could tell she was busy serving others, but would have been nice if someone else brought it over. Other than that mishap, the food was good. Rogi pizzette- only sampled a little since it had cream in it and was pleasantly surprised. The flavour was on point and the sour cream added balanced out with the potatoes and sausage. This was one of our faves of the night. Big Prawn pizzette- not a huge fan of seafood on pizza, but I liked all the other toppings on the pizza with the pesto and sundried tomatoes. For both pizzas, the crust was tasty. A little doughy and chewy but had enough structure to hold up when eaten. Arugula salad- good sized portion. Pears didn't taste that ripe so it wasn't very sweet. But the salad overall was refreshing and lightly dressed. Steak carpaccio- I wished the bread was slightly crisper and maybe brushed with oil or butter. The steak would have been better if it had more capers as I felt it needed more salt. But it was still a good dish. Salmon tartare- this was my favourite. It was served with fried crackers (not sure what to call it lol) but it was the perfect vessel for the salmon. The salmon was well seasoned and had great flavour. Overall, it was a nice meal to enjoy. They had a variety of dishes to choose from. Although busy, food came out pretty fast. Other than the water, it was a good experience and honestly I would probably come back again for happy hour.

If you have money to spend and are looking for great drinks, sexy vibes and to let loose....this is the place. I love that their drinks come as doubles. I don't do single shots...it's a waste in my opinion. Tasty...their drinks were creative and tasty. I personally didn't like the pork belly, but that's just personal taste....I hear it's an acquired taste...and I certainly haven't acquired it yet. I wasn't a fan of the candied salmon either....I found it tough and chewy...but I guess it's the beef jerky just with salmon?....probably just another personal taste situation. What I did love though were their meatballs....melt in your mouth and wanting more kinda taste. I was wanting some fries and they told me they don't have a deep fryer. I feel that their appetizer selections came a bit short....just you know..a bit more in terms of finger foods. With that amazing bar and that rocking space some more options would've been much better. Loved the service at the front door....really welcoming and happy to have you there. Will come back and try their pizza.

Came here for happy hour as we were starving. It was a Thursday afternoon and we were sat right away inside. Our waitress was amazing! She was nice and helpful with the menu. She took the time to chat with us and kept making sure our.glasses were full. Realizing that we were just visiting, she made recommendations for a few things to do around too. She was really cool! The food totally hit the spot. We.got a salad, pizza and the meatball sliders. We tried a.few.of the beers and the Rose and those were all awesome! I wish we were here longer because the cocktails looked good too! Really glad we had found this spot!

When you find a daytime pizza bar that becomes a night-time club, you know you've found an excellent spot in the city. The patio of the Parlour is large, with a good amount of outdoor seating for folks to choose from. The indoor vibes are fantastic, with cozy boots and chairs offering a unique experience for everyone. The staff are very fun, and I enjoyed the jokes and sass of ours. We came with a large group, and we were thrilled to have 50% off bottles of wine... more than one were ordered. I was a major fan of the split pizza option, where guests can have two types of pizzas in one. This is rare, and this is a great thing, especially when you're visiting for the first time. I was surprised to see how large the pizzas were, with everyone only able to finish half. Let me tell you, there were several takeaway boxes. The vibes were great, and I loved the dark ambiance with loud music, especially when it became later in the evening. I cannot wait to return for a proper club experience.

Potatoes on pizza? Genius. Potatoes on pizza with caramelized onions and truffle oil? A revelation. Honestly, the Goldmember ($28) was one of the best pizzas (if not the best) I've ever had. (As Austin Powers would say, "Yeah, baby, yeah!") If there's a pizza heaven out there, then it's at The Parlour because these pizza gods are serving. First of all, get a load of these toppings: Yukon gold potatoes, caramelized onions, cashew burrata, roasted mushrooms, truffle oil, and mushroom dust. For any fungi fiends (fun guys?) out there, this will punch you with that earthy mushroom flavour. Throw in some thin potato rounds and savoury onions with burrata 2.0? That's melt-in-your-mouth, sweet and savoury goodness right there. Second of all, sink your teeth into a crust that is light and airy yet still gives you the right amount of chew. If you're anti-crust, think again. The only downside is that the corner slices, while larger, aren't as decked out in toppings, so you win some, you lose some. Of the 6-7 slices I had, half of them were Goldmember despite there being an array of pizzas to choose from at my friend's birthday party. I also had The Big Prawn ($29), Hamilton Street ($26), and another pizza which I don't recall. I liked them all, but Hamilton Street was more unique with its blue cheese, pear, walnuts, and balsamic glaze; it reminded me of the Pear Baguette at Finch's Tea House. Mark my words - I'll be at The Parlour next time to devour an entire Goldmember myself.

They make their own vegan nut cheese and it's fantastic! I'm disappointed they don't offer plant based meat for their pizzas anymore (they used to) but they don't mind one bit when they catch me dropping my own on top of a tasty, Vegan Zeus, my monthly treat. Pro tip: spray a bit of avocado spray on your left overs and bake in a 350 oven to bring it all back to life the next day. The staff are all a delight, especially the Bar team. I don't have a photo for you, I ate it.

Made reservations and got seated at a small AF tall table with no back support on the seat. We asked if we can move to an empty booth table, but the hostess said there were reservations there. So def make reservations before you come here. The place is a vibe. Great music and decor. Dark AF inside though, we barely good read our menus haha (we're not that old). It looked like they were known for their pizza, so we got half/half - one of the funghi and reg pepp. They offer dipping sauces for an additional charge. At first, we didn't get any sauce, but after having a bite realized that it was desperately needed. Without it, the pizza was so bland. Couldn't take any mushroom flavor or sauce. The short rib and burrata app even had more flavor. All in all, this place didn't even make the top of our lists from everything we ate during our trip.

Very cool spot in Vancouver. This was probably our favourite dinner spot we went to. Very vibey and warm atmosphere with lots of cool decor and details, the staff were all very kind and assistive with the menu/cocktail selection. The pizzas are phenomenal! Well portioned and fresh ingredients. Definitely a great date night spot but we went with friends and it was perfect as well. 1000% recommend.

By far the Best Pizza in Vancouver! Ambiance, Staff, Menu are all top notch! Every time we are in Vancouver, it is our Go To!!!

The Parlour was close to our hotel so we decided to grab pizza for dinner after a long day. The menu looked promising. We ordered a Plain Jane and a Yaletown. The Plain Jane was a standard cheese pizza and the Yaletown was topped with Tuna, Red Onion, Green Onion, Avocado, Cilantro, and Spicy Aioli. I thought the size of the pizzas was solid, you can easily share or have leftovers. We enjoyed both of them! The crust was very good. It worked well for both kinds, so I imagine the rest of the menu would be good as well. I'd recommend trying them out.

Very cool place to eat or party. I've been here a couple of times now, and it's always been a riot. The first time I came here, we enjoyed two different types of pizza. We heard they had some of the best pizzas in town, so we had to see for ourselves. I can't remember the type of pizza we had because the cocktails were equally as delicious; however, I do remember devouring every slice in record time. The second time I came here was to dance and drink. I heard they threw a good party, and your party gal had to see. The environment was bumping, the drinks were delicious, and the wait staff were on point. The only thing I'll ding is it was very crowded and didn't have a lot of extra room, and the prices were high. However, that being said, it is Yaletown, so what would you expect. I enjoyed a couple Manhattan's, which were made perfectly by the bartender, and danced the night away. My last note is the inclusive environment. As a fem identifying gay man, it can be so easy to feel uncomfortable in straight establishments. However, I felt celebrated here, and I even had a straight gentlemen come up to me and compliment my outfit. If you don't know where to go out, enjoy The Parlour, you won't regret it.

The Sunday Father's Day brunch was delicious and the service was great. Our favourite place in Yaletown!

Yum! Finally stopped by The Parlour in Yaletown for their happy hour. Their happy hour is on til 6pm and they have some pretty good deals. I personally enjoyed their beef carpaccio the most. It was very well flavoured and came in a good portion. The meatballs were great too - didn't realize it came as a slider, which was a pleasant surprise! The vegan bruschetta bites were quite interesting as well - I liked the flavors and mushrooms. Their feature cocktail was great too - loved the guava and the tajin rim!

The good: Came here for dinner and drinks before seeing a show downtown. The food was very good. We order pork belly bites, Caesar salad, carpaccio, a chicken burger and two pizzas. Everything was tasty and fresh but the pizzas were definitely the best items. Great crust, cooked perfectly and excellent flavours. To drink we had a few cocktails and wine, both of which were good but would probably try others next time. Parlour had a super cool vibe, lots of unique artwork and an open kitchen where you can see the massive pizza oven. They also have a patio for sunny weather which would be an awesome spot to chill in yaletown. The bad: I don't normally add anything "bad" in my reviews, but this is something people need to know if you are planning to dine here. I had a reservation for 5:30pm which we arrived at about 5:25. Our first server was very friendly and prompt, but about half way through our experience they switched servers. She came and introduced herself, then tells us we need to leave by 7pm as they need our table for another reservation. Then we didn't see her again until the bill came at 6:45. For me, I hate feeling rushed at dinner. In my experience, you normally get 2hrs to dine minimum, so this really dampened our experience. Overall: Food was great and it's definitely a cool spot to hang out. However because of the few things including the service I'd say 6.5/10

Get everything pizza, you won't be disappointed! The pizza Benedict are absolutely unreal! The base is light and fresh made of wood fire pizza! The service is impeccable! The drinks are insanely delicious! Absolutely ln love with this place! Can't wait to be back to try more options on their menu!

their pizza is on point! goldmember is my favourite: truffles with potato and cheese. drool factor: 10/10

probably some of the best pizza out there. highly recommend the mushroom pizza! perfect for group gatherings as the food is so easy to share

Good is always good. Service is always so-so. At least they're consistent lol. I don't think I've eaten anything here that I didn't like. Even the side veggie dishes are well seasoned. I would only want to sit at the patio though. Inside is too dark and depressing for me, but I guess some people like that "cool" dark vibe!

Diet coke - the pizza here was fantastic - I used to manage pizza parlors so I know what to look for. Could not have done better myself. 99% sure you will be happy if you order it. Of course its always possible your taste buds suck... ;-) Angel was my waitress and did a great job :-)

Best casual vibes in the city! Can't recommend enough. If you are celebrating, looking for a happy hour or anything in between it's a great option.

Came here for happy hour with another mommy friend today. It was my first time here in a king time and usually this restaurant is packed. We got here just before they opened so we were able to get seats when they were ready to invite people I . The hostess saw that we had 2 strollers and offer to seat us at the bigger table on the balcony (which was more secluded) MAJOR KUDOS HERE cause going out with a baby during covid is already enough anxiety. We got 2 virgin blackberry crush which was perfect for today's weather. Slightly tangy but ever so refreshing! The Hamilton pizza is my all time favourite. Not a lot of places have blue cheese pizzas but the Hamilton is on a whole different level. It was the perfect combination of sweet and savoury. We also go the steak carpaccio which was another one of my favourites. I actually forgot how good this was. But the sauce paired with this dish is amazing!

Spent the rainy evening enjoying delicious drinks, good company and extraordinary food and service! We sat on the patio and the heaters kept us comfortably warm! The front of house team were friendly, accommodating, and polite; it's clear they love what they do! Tori was our server who has clearly been in the industry for some time. She was fun yet professional, informative and attentive. The back of house team and cuisine, where do I even start. Wow. Just. Wow. Our order came out in record time! It was cooked to perfection, the presentation was on point and it was all so flavourful. So many wonderful flavours in each bite. I can't recommend this establishment enough. Now I just have to wait until they open so I can order a pickle back pizza to enjoy on my way out of town!

Went here for drinks with a few girlfriends, drinks were good, but typical. Quite loud on a Thursday night, service was ok, but not the best. Food looked good we didn't have any that night.

The Parlour is a Yaletown staple that does not disappoint. My personal favorite is the Goldmember pizza. Now you may think that potatoes don't belong on a pizza, but after a bite you will change your mind! Don't forget the 610 dipping sauce. Definitely make a reservation cause this place fills up fast. If you're visiting this is a spot you don't wanna miss!

Simply put, I was impressed to the max! My wife and I had the best experience at this pizza Parlour. I loved the section of the city it was in, its in this old warehouse section and outdoor seating is on old loading docks, which I thought was super cool! Once inside, you're flooded with old world craftsmanship and dark walls with interesting but cool paintings and pictures. It reminded me of restaurants from Mad Men and pictures being Don Draper dining there with my lovely wife. Simply a cool place. Decor-1950's elegance with modern accents such as artwork and pictures. Large bar and lots of seating areas. Very intimate and romantic with dark walls and dimmed lighting. Service-I have to say it was better then the other places in Vancouver we ate at. The lady serving us was attentive and nice, I enjoyed her smile, it made us feel at home. Food-Was pretty awesome. Meatball appetizer really hit the spot and it kick started our meal with a bang. Pizza was prefect! It was perfectly crispy on bottoms and cheese and toppings worked perfectly together. The crust was crunchy on the outside and moist and fluffy on the inside. We even ate the crumbs off the plate. It was all perfectly put together and I can't wait to go back and enjoy!

Went last night for dinner with a friend and our server Manuela was amazing - she was so sweet and we got to chatting and I'd go in just to see her again!

Marijka, what Incredible service. It was a whole comedy show talking to her, memorizable and enjoyable. Beautiful service, made my night great, even gave me a shot for free because she's just kind. 10/10 recommend this location and this bartender Marijka

My first experience with Parlour. I would've loved to dine in, but due to the pandemic I ordered my food. I have a gluten allergy and heard they have a delicious gluten free pizza.. I was not led astray! I ordered the standard gluten free. When it arrived I was so surprised how large the pizza was, as gluten free pizza is generally on the small side, but I'll be eating this thing for a few days. The crust was thin, the right amount of sauce, toppings and cooked to perfection. I cannot wait for the restaurant to open, so I can try their happy hour and enjoy the atmosphere that I saw in the pictures on their website.

The service and ambience were both great. I had a pasta dish and my coworker had fish. It was recommended by a Hotel Manager, and he was right, it was good!

Service is a bit slow considering the place isn't full at 3pm on a Thursday afternoon. We had to wait for a bit whenever we need the server for orders, drink refills, getting the cheque, etc. We ordered their tuna carpaccio, Five-O pizza and their arugula salad. Food was okay, not mind blowing. Presentation of the tuna carpaccio was pretty though. Will I come back? Might think twice about it considering there are a lot of options in that area.

One of my favourite venues for a fun, causal night out with friends for simple eats, drinks and convos - although occasionally, the music is slightly too loud, where you almost have to shout to the other person. Pizza options are great! With the Fungi as my fav!

My last review of The Parlour was 5 years ago...I think it's about time for a redo. Came here for a friend's birthday dinner on a Friday night. Note: this place gets bumpin on the weekends especially so if you have a large group you want to get a reso in at least a few weeks in advance. I'm a little surprised by the mediocre reviews, as our party had a really great experience. The service was very friendly and accommodating, and we didn't feel rushed to leave. The vibe inside is also pretty awesome. Very hip and vibrant. Our table was right at the entrance so lots of room to even stand and socialize and work off some of those pizza carbs. Ah the pizza...they have many unique pizzas. Amongst my group, I think there were at least 5 different kinds! I tried the Goldmember and it was heavenly. It could also be because I hadn't had pizza in a while so it was just like a party in my month...mmm...carbs + cheese + truffle oil = love. That said, my main meal was the arugula salad (solid) and the meatball sliders (a brioche slider bun? Yasss). Because we were having a birthday, we had brought a cake in. They were nice enough to not only let us bring it in earlier in the day to store, but also bring it out with a candle, on a pizza platter, and provide us with all new plates and utensils. It may not seem like a big deal but it's small things like this that make for a great review. I'm glad I was able to upgrade my 5 year old review!

We had an unreal gluten free pizza here. The gluten free pizza here is next level. You couldn't even tell it was gluten free, it was so good. I definitely recommend checking this place out if you're looking for amazing pizza! The drinks are amazing too, our server Jordyn was great! Can't wait to come back again.

Super busy on weekends. Waited an hour to get a seat for 2 people. But. But. It was well worth the wait. The pizzas are OUT OF THIS WORLD. Absolutely delicious. The charcuterie board didn't disappoint either. This is a place I will visit and revisit every time I am in Vancity.

Went here for date night on a Saturday night. Super annoying that you have to email to get a reservation but after trying a few weeks in a row we were able to get a table. The overall vibe of the restaurant felt like an upscale bar but all the servers were dressed like they were off to go clubbing which was a bit odd (literally saw a girls nipple at dinner). Would not recommend taking ur parents here haha The food was pretty good. We got the brocco and pizza that was half fungi and half the dirty. Everything had a good kick to it which was nice and everything came out really hot. We also had a few cocktails which were just fine but the expresso martinis where fantastic. I'd say overall the food was a bit overpriced for what you get and you have to pay $2.50 for any pizza dipping sauce which seemed ridiculous to me. If you want to try their pizza I'd recommend just getting takeout. Pizza was solid but I wouldn't come back as it's too hard to get a reservation and if I'm paying to go out for a decent dinner I don't rly want to be able to see my servers nipple.

Overall: great vibes, great pizza. Highly recommend Atmosphere: It's a restaurant and a bar. Around 10 they turned up the music. It's hip hop modern music. Great vibe. Had a great time. Food: The pizza is so delicious! I highly recommend coming here! Had the short ribs as well, those are great. The pizza is wood fired. Some of the best I've had! Service: Our server started off great, being attentive and super interactive and just kinda stopped towards the end. By the end, she had forgotten about us. Had to call her over three times so we could get what we needed.

Yes, it is pricey but the truffle pizza is one of a kind! Don't miss it because you won't find it anywhere else!

Pretty good pizza and appetizers! This place feels more like a club than a pizza joint. The interior even looks like a club/ lounge. Gets kind of loud in the evening on a weekend as patrons begin imbibing. Definitely recommend this spot! Only bad thing about this restaurant is the prices of their food, but considering it's located in Yaletown one of Vancouvers more expensive locals, it's understandable.

Had brunch here with my girl friend and I'm quite satisfied with the food here! First of all, their place is quite impressive! I love all the decor that they put into! I ordered salmon poke which was delicious!!! I love the combination of mangoes and veggies! I also love their dressing! My friend ordered the pizzettes which were quite large for $12! They had really good customer service too! I tasted their chicken soup with quinoa that was not too good but still okay! I would recommend their pizzas!!!! Serving is just right but I just wish my poke had more salmon in it!!!

So glad I ordered delivery from this place today. My son and I have a bazillion allergies but sometimes I like to get a pizza. We aren't vegan, and prefer the normal sort of toppings other than the cheese that we can't eat. They have a cashew cheese option and a daiya one (not my fave) if that's your preference instead of dairy. Our order was a little complicated due to my sons long list of allergies. They actually called to confirm and let us know the tomato sauce isn't normally dairy free and asked if we needed the vegan tomato sauce also! It's so easy for us to accidentally get food we can't eat due to secret ingredients like this, so we were really really appreciative they went the extra step to confirm. The pizza was pretty tasty too! My son loved his ham and olive pizza and my daughter enjoyed her burger :)

My last visit consisted of slow service and terrible pizza, pizza that was made wrong and not corrected or discounted form the bill. The Big Prawn with no pesto is a super let down and a side of cold pesto does not make it okay. After paying $66 for two 6 ounce glasses of wine and one poorly made pizza, I can't say I will be back for sometime. This used to be a favorite pizza place of mine now it's a sad disappointment.

Well worth the wait, very organized, our server never forgot to check on us,the food and pizza dough quality is fantastic, loved the experience, had their draft ale which was so yummy and fuzzy also their house red wine. Amazing place for a date night, not loud at all

Ambiance Food Service Location Pizzas are really great if you like medium crust (not thick, not thin). They are definitely shareable size, which you think would be a totally subjective comment, but I did see many different sizes and shapes of people leaving a bit on their plate. Between two of us, we ordered one to share and licked the plate clean, but we felt satisfied when we left. Definitely recommend this place and we would go back!

Good luck trying to eat here without a reservation. Staff has no problem telling guests that there is a 45 minutes to an hour and wait, they will even put your name on a "wait list" And after they make you wait an hour, you'll find out that the wait list doesn't mean you're guaranteed a table. Just that you'll have the privilege of watching other people show up to their reservations. Save yourself time, and go somewhere else...

I have been meaning to review this place since I came here in August. We booked a group of six well in advance. We got there and they sat us in a more or less private room which was great. drinks came quickly and the food was amazing. I had a vegan gluten-free pizza and wow! The reason I gave it three stars is because it was so loud I could not even talk to the person next to me. I lost my voice at the end of the two hour period that they allotted for us to eat dinner and have drinks. I asked the waitress two times if she could please turn down the music in our little room and she said she would turn it down each time it was actually turned up and I decided to talk to the manager to see if he could turn it down a little bit and he SNAPPED at me. I was really surprised because it wasn't that crazy of a request but I guess that's how they treat people at this place ‍

I have been to the parlour many times, and one of my favour things about this restaurant is, it can be a complete different vibe, day vs night. Setting: Great location in yaletown. Great spot for lunch, and even a better place to hang with your friends at night. The vibe is really fun at night, it can get really busy in there. The best part is, you can order bottles to your table (hard liquor) The music is always great! Service: The Staff are very friendly and interactive with customers. Food: The food is delicious. My fav is the gold member pizza! Tip to you: Order the kitchen a round!