The Pastry Section

Cafe · Canonmills

The Pastry Section

Cafe · Canonmills

2

86 Raeburn Pl, Edinburgh EH4 1HH, United Kingdom

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The Pastry Section by null
The Pastry Section by
The Pastry Section by null
The Pastry Section by null
The Pastry Section by null
The Pastry Section by null
The Pastry Section by null
The Pastry Section by null
The Pastry Section by null
The Pastry Section by null
The Pastry Section by null
The Pastry Section by null
The Pastry Section by null
The Pastry Section by null
The Pastry Section by null
The Pastry Section by null
The Pastry Section by null
The Pastry Section by null
The Pastry Section by null
The Pastry Section by null
The Pastry Section by null

Highlights

Contemporary bakehouse with daily changing sweet treats  

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86 Raeburn Pl, Edinburgh EH4 1HH, United Kingdom Get directions

pastrysection.com
@the_pastrysection

£1–10

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86 Raeburn Pl, Edinburgh EH4 1HH, United Kingdom Get directions

+44 131 332 9779
pastrysection.com
@the_pastrysection

£1–10

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Last updated

Oct 26, 2025

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On the Grid : The Pastry Section

"Founded in 2017, The Pastry Section is a contemporary bakehouse creating the best sweet treats in Edinburgh. Their team bake everything from scratch, and our offerings change daily." - CRE-ATE

https://onthegrid.city/edinburgh/stockbridge/the-pastry-section
View Postcard for The Pastry Section
@onthegrid

"The Pastry Section, Stockbridge. Founded in 2017, The Pastry Section is a contemporary bakehouse creating the best sweet treats in Edinburgh.Their team bake everything from scratch, and our offerings change daily."

Edinburgh
View Postcard for The Pastry Section

Jiwon Kokomong Kim

Google
Such a wonderful dessert shop with incredibly tasty treats. The most popular items sell out quickly, so it’s best to visit early in the day. The staff are always friendly and welcoming, which makes the experience even better.

SSB M

Google
Everything here is soooo delicious. We've tried the apple tart, ultimate brownie, carrot cake and cheese scone - all perfect. The texture and flavour of cakes and pastries here are amazing. The staff are always friendly and give us tissues, forks etc. when we takeaway the pastries, which is perfect for enjoying in the nearby inverleith park.

lynn

Google
what on earth was that blondie … 🫠🫠 such a shame because everything looked delicious but the white chocolate blondie was like eating mush. i wouldn’t recommend keeping that on your menu. The texture was like no bake iv ever tasted before . it was like it was still in its dough form and hadn’t been baked yet. so disappointing . We also got these basked cheesecake which was lovely however was “white chocolate” and didn’t taste of white chocolate at all. I fear I just made the wrong choices and other items could have been better . However I do feel it was a complete waste of money. The staff were very friendly and the shop itself well presented .

Jessica Harrier

Google
Can't beat the cakes here, visited countless times and never been disappointed. If you ever see the sticky toffee slice on the menu - get it! Ps don't bother queuing for Lannan just come here instead.

Flan Club

Google
DELICIOUS yum diddly umptious !!! You have to try the cinnamon rolls. Only downside is that there isn’t much space insides besides a few tiny 1-person tables. But I can’t wait to go and try more of their cakes 😫

T K

Google
Nanaimo more like Nanai-yes! As a Canadian from BC I was shocked to see our local confectionery in Edinburgh. I must try it. While it is not as sweet as our version I found it better! Nanaimo bars are so sweet it hurts my teeth. If more was like this one I’d eat it regularly. Please consider entering this one in a Nanaimo competition.

Lydia Smith

Google
The staff were lovely and all the food looked amazing. I was so excited to try something. I bought the cinnamon bun but unfortunately I was a little disappointed with the taste. The cinnamon flavour was not strong enough for me and the bun itself was a little dry and bread like. I’m a big fan of cream cheese frosting so I loved the generous dollop and it gave the dry bun something to dip in. However, even for me after a while it was just too much and a bit overpowering. Wish I’d liked it more as the staff were lovely!

Nelson Lau

Google
We had just 1 pastry here (and coffees) - and it was awesome. The meringue is somewhere between a marshmallow and a meringue, and the tart itself was great - right amount of sweetness and lemon flavor, good pastry crust. Would get this again. Their other offerings looked really delicious too. Coffee was good. There’s a small amount of seating in store. We visited on a weekday after lunch and were able to find seats easily. But your experience might vary at different days / times. Recommend!