Raymond Valiant
Google
It was a rainy April morning, and Dunedin was wrapped in one of its signature mists. A perfect day to seek comfort and breakfast at The Percs turned out to be just that.
The place offers a cozy, welcoming vibe, ideal for easing into the day. I went with “The One”—a hearty plate featuring toasted ciabatta, hashbrowns, grilled tomatoes, and a perfectly poached egg, topped with a tangy barbecue sauce. Simple, satisfying, and well put together.
The menu has plenty of other tempting options too: a delightful frittata, various styles of toast served with eggs or bacon, rich chowder soups, and a selection of freshly baked pastries.
And of course—the coffee. A real highlight. The Percs serves a thoughtful selection of beans, with brews that are both flavorful and smooth. Whether you’re into a bold espresso or something more mellow, the quality shines through.
Overall, it’s an easy 5 out of 5. The food is genuinely enjoyable—especially the frittata and chowder. The coffee adds that extra touch. Service is warm and attentive, and the ambiance fits perfectly with a misty Dunedin morning. Visitors will likely enjoy the atmosphere just as much as the breakfast.