The Pie Pizzeria - Underground

This is one of the coolest pizza joints I've ever been to. Normally, I don't eat at any restaurant below street level, but this place rated well and they're ain't a whole lot of restaurants around here. The graffiti and tagging completely covering the walls invites you to add your own doodles. They have a great system for ordering and seating and the staff does a great job managing rush crowds from events at Rice-Eccles Stadium. The pizza was outstanding. Great thicker dough crust, generous cheese and toppings. Worth going out of the way for.

What a great find! The pizza was fabulous and the staff was great. We mentioned that it was our first time and they totally helped us order and gave us a bunch of stickers. The walls were filled with great artifacts. Then we had a perfect pie!

This ended up being a disappointment. It came well recommended & was in a cool location but the pizza wasn't good. I preferred the Thai but no one else liked it at all and the only person who liked the All Meat pizza was my SiL. To make matters worse, we drove half an hour to get to it and the parking was hellacious. I had to drop everyone off & then walk half a mile back to the restaurant. That is what it is but there was no pay-off with great pizza. The crust was kind of doughy and for my family, the crust is the most important part of the entire production. It has to be crispy, but chewy. It just tasted low-grade. The toppings were OK, but not great and the red sauce was really bad. It tasted very much like cheap sauce from a can. I guess the people of Salt Lake just don't understand what good pizza is based on the recommendations from locals and the Yelp reviews. I get it, I'm from Seattle originally and during my 40+ years living there, we had exactly 2 consistently good spots beyond one off, high end stuff from Tom Douglas that you had to go downtown for that was incredible but in no way standard pizza. I live in Las Vegas now and you can't throw a rock without hitting a great spot down here. We had like 4 of the top-100 pizza spots in the US a couple of years ago & apparently, the closer you get to NV, the better the pies get because there were spots in Cedar City & hurricane, UT that made the list as well. As for this spot, if it comes to smash or pass, it's pass for my family. There was so little meat on the chef salad, I had a hard time finding it so that was abfail as well

Sometimes a long wait while it’s busy-but always worth it! The photos speak for themself. The cheeseburger pizza with pickles is a gem of pizza flavors! We order often, and are never disappointed!

Oh boy I love this place. Aslmost as much as I love pizza. The food amazing. The service amazing. The atmosphere is even better. Did I say I love pizza? Anyways the food was real good. Best part get this, they even pronounced my friend named negans name quite well. Most places butcher it like a fattened pig on a sunny Tuesday morning. This place is great, God is good and pizza is delicious. No better way to spend your night than eating pizza with your friends.

We really enjoyed the pizza here, we had the stromboli pizza. My sister did not like the flavor of the pizza but loved the buffalo Mac and cheese. I thought the Mac and cheese was incredible too, but it was rich. Not something to eat in one sitting but excellent to split. Creamy and rich, cheesy yet spicy. One to crave for sure. The garlic cheese sticks were so good. We underestimated the size of the order. It was the only thing I could take a picture of. We all gobbled up on that pizza and Mac and cheese. As I said, pizza was good, but it was not of the normal so it is hard to judge. I liked it. Would we go back? Yes, for sure. It is pay to park on the street. The cashier said there was a parking lot behind the building. I have no idea were, I did not see one but for one at a gas station around the corner. Felt it was dark inside, but was cozy and had atmosphere. The salads looked huge and good, not sure what kind they were. Some city workers ordered them and I had to do a double take. They were in wooden bowls and heaping.

Excellent pizza. But it is pretty loud inside even on a weekday. And it seemed like the pizza took a pretty long time to bake. I think a lot of customers that came after me were served first. Even some with fill sized pizza. Nevertheless, the taste of the pizza was really good, the crust was great, and the cheese was strung. So it gets to keep the 5 start rating looking beyond inconvenience.

Not impressed… After already being disgruntled by the complicated parking instructions because I somehow ended up at the entirely different property for to-go orders only, (in which I was violating anyway) the Chicken Bacon Ranch pizza was a greasy sloppy mess. I did not think the pizza would more closely resemble a lasagna. Cheese and toppings fell off every slice? and it was just dripping with liquid. Unfortunate that a pizzeria requires you to use a fork and knife to enjoy the food. Cheese Pizza was fine, but I do not know how you could possibly mess up a cheese pizza. If you have time to go north, definitely try Lucky Slice (which is what I’m used to being a Syracuse resident). Overall a much better product and atmosphere. Cheaper, for bigger slices with thinner crust too.