Chris S.
Google
This ended up being a disappointment. It came well recommended & was in a cool location but the pizza wasn't good. I preferred the Thai but no one else liked it at all and the only person who liked the All Meat pizza was my SiL. To make matters worse, we drove half an hour to get to it and the parking was hellacious. I had to drop everyone off & then walk half a mile back to the restaurant. That is what it is but there was no pay-off with great pizza. The crust was kind of doughy and for my family, the crust is the most important part of the entire production. It has to be crispy, but chewy. It just tasted low-grade. The toppings were OK, but not great and the red sauce was really bad. It tasted very much like cheap sauce from a can. I guess the people of Salt Lake just don't understand what good pizza is based on the recommendations from locals and the Yelp reviews. I get it, I'm from Seattle originally and during my 40+ years living there, we had exactly 2 consistently good spots beyond one off, high end stuff from Tom Douglas that you had to go downtown for that was incredible but in no way standard pizza. I live in Las Vegas now and you can't throw a rock without hitting a great spot down here. We had like 4 of the top-100 pizza spots in the US a couple of years ago & apparently, the closer you get to NV, the better the pies get because there were spots in Cedar City & hurricane, UT that made the list as well. As for this spot, if it comes to smash or pass, it's pass for my family. There was so little meat on the chef salad, I had a hard time finding it so that was abfail as well
