Terry-Anne M.
Google
It all started with my new favourite cocktail Clarified French Martini, it was awesome and nothing like I've had before, with the froth on top.
We shared the lemon garlic pepper squid which is really good, different to the usual salt and pepper squid most other restaurants sell.
There was no Mahi Mahi so I had barra instead, with the same sides. It was cooked perfectly and the whole dish was great.
Partner had fillet mignon with amazing cold greens salad.
Wonderful service and a lovely restaurant, the best we've visited in some time.