The Pink House

So, during our week staying down the road, we went here not once but TWICE...so we obviously loved our experience there. Such a cool place, with a historical ambiance combined with an outside stage, a porch with live music, and guitars on the wall...with one of those guitars doing double duty as a lamp. We had two Sierra's as our servers each time, both were personable, efficient, and awesome. We sat at the bar the first time, and on the porch the second time. So, for drinks, my wife and I had beer and wine the first time, and split a bottle of wine for the NYE dinner. Great selection of both. Let's talk food. The first trip, my wife split the proscuitto-wrapped fig newton and it was phenomenal. We shared the Bee Stink pizza. Also phenomenal. If you like spicy like we do, ask for the house-made hot sauce. It was very tasty. For the second trip, we did the jalapeno popper dip, and we loved it. I would also call it phenomenal, but I have already used that adjective twice already. That app was a great start before we did their NYE special prime rib and crab combo. Everything we had there was delicious, and somehow we never got around to the awesome sounding Cacio e Pepe. I guess we should have scheduled in a third trip in five days. Anyway, this place meshes so many moods superbly. You can have a classy dinner here. You can have a fun bar experience here. You can catch great live music here. You can sit outside during nice weather, or sit in secluded side rooms for privacy, depending on your mood. Great food, great drink, and great service, and the owner even got up there and jammed with the NYE band for a bit. Cool place, I highly recommend, and see you there (the next time we are out that way)...

We went for New Year's dinner at 6pm based off a few recommendations from some locals. It was not what I was hoping for for a New Year's dinner. Pros: the prime rib was very tender & moist only on the pink areas, the drinks (old fashioned & sour girl) were very good, the staff was soooo courtesy, kind & attentive, the live music was good (90s music), the food options sounded really good, the house decor was very cool as was the ambiance. Cons: The only "New Year's special" they had that wasn't on the menu was prime rib. It was dry in some areas & it didn't come with au jus. The dungeness crab was VERY dry & the "butter" it came with was definitely an oil & not real butter. The room we were in had all the doors & windows opened so it was cold & our food got cold quickly. The place we sat was VERY loud. The table next to us was incredibly loud making it difficult to enjoy the food, music & ambiance. The parking was confusing. Nothing was clearly marked & the streets aren't lit up. Overall it was nice.... just not for a special occasion

We wanted to try a new place for dinner on a Sunday evening, and MAN are we glad we did!! The food was DELICIOUS, service was excellent and being able to eat on the porch on a windy, cold night was a delightful bonus. It was so warm and cozy and our waitress, Sierra, was top notch! The homemade “kegnog” was out of this world too. I truly don’t understand how anyone can give this place a bad review so try it for yourselves! We will definitely be back.

I was excited to come try this place however I was very disappointed. I waited for at least 15 mins for someone to acknowledge that there’s someone waiting while the staff was just chitchatting. I understand there were a few occupied tables but at least make eye contact or nod just to let the waiting customers know they know we exist. Not sure if that was because I was the only Asian there but made me feel some kind of way. I would have left but I was already starving didn’t feel like driving around to find parking elsewhere. I finally got seated but I had to wait another 30 minutes to get my order. I had one of their “best seller” which was the one with the burrata cheese and honey. Another disappointment when I saw the crust to be paper thin for $30. It looks like a giant round cracker with toppings. I had high hopes from other reviews but I was highly disappointed unfortunately.

This was our first time venturing out to The Pink House, and man, did we have a great time!!! The menu was very different and eclectic. We wanted to try it all. There were 4 of us, so we got a good mix from an appetizer, salmon, fried chicken, 2 different pizzas, and desserts. We all decided to share most of it. There was going to be music at 6 as well, but we went a bit too early. Next time, for sure, we can just picture the ambiance and vibe here in the summertime. Can't wait to come back and try more items!! :)

We were there Sat. 2/7/2026 and had an excellent meal, cocktails and service. We lucked out as Whiskey and Wolves were playing and they are awesome. This is great for casual or special occasions. They have indoor and covered patio seating (heated) and a cool outside firepit and seating Highly recommend and can’t say enough good about the staff, super friendly and attentive, but not overly attentive. Will be back!!

Cozy, quaint, and a lovely atmosphere. Even with a single waitress we were greeted within five minutes, sat promptly and given time to order and explore the menu. We came during happy hour where a delicious Cali creamin beer paired with the bee sting pizza minus the salami (vegetarian alternative) and….. wow subtle sweetness meets just the right spice with fresh basil and burrata equals absolutely delicious. Our waitress recommended adding tomatoes next time which would have taken it to another level. It was so good that we added a Goomba pizza minus the sausage (vegetarian again). With a side of hot honey was also great. We love spice so a additional side of the chili oil crisp brought this to a full salt, sweet, earthy, spicy balance of amazement.

HUGE RAVE FOR THIS PLACE!! We came to Genoa all the way from Georgia and tried to eat here since day 1. We could get a reservation for tonight which is our last night visiting this beautiful place. Everything was DELICIOUS! Gabe was our server, him and Lois made sure our experience was the most valuable/memorable and exquisite ever. Thank you so much!

What a find, and thank you for an amazing night!! My wife and I are from CA ... yeah yeah... we traveled to the area in our truck and packed the dogs, no plan other that to scout the area from Topaz to Reno. One of our stops during our 5 day run was in Genoa, and we stumbled across The Pink House, stopped in to find they were dog friendly, and had GF menu items, and were going to have music that evening on the porch... sold ! Painting the picture.. Cold AF outside (37*) but in the covered outside porch and the multiple ceiling heaters it was toasty Drink and Diner menu were creative and as much fun to read as was to chose from. Both really a well thought out, combo of flavors and attention to detail really complemented the menu and translated to to killer eats and drinks. Entire property is well setup, outside patio - with stage and patio style bench seating to fire pit, pizza oven, bar etc. Inside is cozy, with a flair of old and new, lots of history on the walls and can't wait to go again and chat with the fun, friendly and caring folks that we were fortunate enough to share our evening with. Bottom line, food and drinks are great, there is something there for everyone, Staff was incredibly nice and on point. We were lucky to have tunes by Morgan M. .. who killed it with a combo of original and revamped covers, great energy, good times ! Highly recommend, family friendly, good times and food, Thanks for the Magic Pink House !! We will be back !

First visit after many people recommended it. If you have food allergies, be very cautious. I informed the server about my extreme allergy to not just shellfish but all fish. He said he would make sure the kitchen staff was aware. After he brought out plates, I cut into my waygu steak and took a couple of bites. Suddenly I had a lady run up to me and ask if I was the customer with the seafood allergy. She grabbed my plate and said the server had brought me the wrong steak. I asked what was wrong with this one and she said there was an anchovy on it. That could have ended badly since even the little bit of anchovy in Caesar salad dressing triggers instant hives followed by mouth swelling. I'm glad she realized it and came quickly, but I am bothered by how the server could have made a mistake like that. If it was super busy with lots of food coming out of the kitchen I get it that a server might grab the wrong plate but it wasn't busy. There were only 4 or 5 tables that were occupied. Be vigilant! The rest of the visit: Food: fantastic. My husband ordered the beef/cranberry stew and said it was awesome. I ordered the waygu steak and it was great. Perfectly cooked, and the Demi glacé had a great flavor, just seemed to be a bit thick. I ordered a salad I never got, so I asked for it to be removed from the bill. My husband didn't receive his soup until he asked for it while eating his stew. Both were intended to be appetizers. In my opinion, there isn't much ambiance. It's just a Victorian house converted to a restaurant. It's nice, but it's not something special in that regard.

The Pink House has undergone at least a few management and theme changes over the years that I've been coming here. I think the building itself is older than the State of Nevada, and Gayle has many memories of this house over the years that she visited here growing up. You can't miss this place as you pass through or linger in Genoa. I've know the Pink House since I met Gayle in 2005 and first visited Genoa soon after. It's only after we actually moved here in late 2020 that the Pink House became more of a regular presence for us as a place to take friends, or participate in some Candy Dance or Western Heritage-related activity. The "golden years" (in my opinion) was when this The Pink House was run by the owner of Daniel's next door. The most recent change of management added a regular music presence, and based on the street parking has been a popular choice. They offer music on the porch and via an outdoor stage. We've sat down over a meal with their music and have enjoyed the entertainment. I think it's been all attractively done, although there's also the Genoa Historic District guidelines to consider. The food and service side of the business has been a recent challenge, and mainly the sometimes slow service. But first, let me say that the quality and quantity of their food items have been consistently very good to excellent, particularly the Pizza. And I acknowledge that running a restaurant is a challenge, especially when its also a destination music venue. We had an experience last year, when after 2+ hours of waiting, I took off to buy some food elsewhere and bring it back. That led to an admonishment by a supervisor that outside food was not allowed, and that a 3 hour wait was not unusual, and we should be grateful for that (!). Soon after, we took friend to the Pink House for dinner, and the Pizza came out fairly fast. One reason for that was that we were served someone else's order that came in well before we did. I had heard a few related stories, but lets stay away from heresay. Gayle and I took friends here last week and it appeared that the Pink House had worked through whatever issues they were faced. We easily made reservations, got a nice inside table, listed to some great Fab Lads tunes, and enjoyed our Pizza, Soup, and Adult Beverages, served hot and relatively promptly. Our service was friendly and attentive. All in all, it was a nice night out, and one that our Bay Area friends were most impressed. Gayle and I agreed, and since we live just outside of Genoa "proper", of course we'll be back.

Let me say first that as a member of the LGBTQ community, I wasn't comfortable here. Not because of the staff, who were warm and friendly - but because of community members at adjacent tables. This isn't TPH's fault, but it's in a tightly conservative town. Those who brightly say Genoa is a *must visit* -- aren't queer. My partner and I, normal-looking in every way except clearly together, got several 180 degree head turns during our meal -- like, turn all the way around and put your arm over the back of your chair like a toddler and gape -- from more than one table of posh-looking, comfortably local-looking, folks. The food was good, priced appropriately, if a little high; that's expected in the area. We went during brunch and found the selection wide and creative. The mimosa setup was darling and delicious. The space is a little cramped inside, but it's a treat of a charming old house. If you're a woman and it's a busy dining hour, expect to wait for the restroom. It's not a place I'd go back, just because the overall dining experience wasn't spectacular enough to override the disappointing feeling our fellow diners gave: we were at best something to be openly gawked at; at worst simply unwelcome.

This is a fun place to eat at on your trip to Genoa. There was live music, plenty of seating, and there was also a downpour which made the lunch experience noteworthy! You are allowed to check out the House and see all the antique items in it. It makes for a great combo of history, food, and music. Fun times!

The pink house is a super cute and restored house right off the Main Street in Genoa. I love the outdoor seating, fire pit and stage it makes it such a pleasant atmosphere. The food was just ok- I liked the pizza toppings for the bee sting and the flavor was fantastic but felt that it could've been more piping hot and way less oily. I was soaking up oil and dabbing it with the paper towels. I don't know if it's the salami type used but our pizza was swimming in it. I also tried the po boy which was pretty good, I wish the bread was softer and a different texture, more of a cross between brioche and French roll since it came open faced and it was really hard to close and eat as a sandwich and it didn't need as much sauce as it had, could've used a few more shrimpies. Overall a very nice location and decent food just needs a little bit of refinement!

For the longest, I've wanted to come to the Pink House, I love the movie Coraline and this house reminded me of it. Plus the food and drink menu sounded inviting. My friend on the ball made reservations for our day trip in the area. Upon walking in and checking in we were directed to a table outside right next to the singer that was setting up. My friend asked if it would be possible to sit indoors (they had a closed off area on the deck but boy was it cold!). We were accomodated to a table right inside but all of the windows were open and we were right next to the singer...it took a bit, and people requesting blankets but it seemed that eventually the heat kicked on. I ordered La vie en Rose (Life in Pink) and I prefer a sweeter drink but I made it work, it was a bit on the bitter side for me. I went with the goodman pizza as it sounded amazing. It was good, I just felt a little flavor was lacking. Our waitress was very cute and acknowledged that she meant to check on us and then it slipped away from her. I think the building itself was neat and full of history. My only wish was that they served half sized pizza but I guess you can never turn away leftovers. I wished I had went with the dessert (Pumpkin cheesecake) but that will have to be next time. The house was definitely full and when the singer came on that only added to the fun of a Saturday evening.

My wife and 2 friends went there for lunch. After the person sat them at their table, she did not come back forever. The quiche was slightly overcooked and the french onion soup was "ok", but not for $16. My wife wanted a water refill but could never get the server's attention and never got it. And it was not crowded. And my wife never complains so there is that.

The Goombah pizza was amazing.The live music was wonderful, the only draw back was the service, but in their defense it was very busy on a Saturday night. The Old Fashioned drink was very tasty, well made! We will definitely be back! We sat on the outside patio, it was 39 degrees outside, but they had plenty of heaters and blankets. We were toasty warm!

We came in for lunch one July Saturday. The weather wasn't too hot, so we were excited to sit outside on the patio. I thought the schedule read that there would be live music at 1:00, so we were pleasantly surprised when there was someone playing when we got there. That was neat!! Our food (grilled cheese, trisket, and BBQ, cheese, and pepperoni pizzas) was yummy!! Well definitely stop in again on a Genoa adventure! (And, if you're up for a little history, the Court House Museum and Mormon Station State Historic Park are right across the street!)

I thought the server was rude. We came for dessert only because the ice cream shop was closed. The dessert was okay, nothing special but the bill was over $60 for 4 desserts. All the desserts for our party came at different times without any explanation as to why. One dessert did not come until everyone else had already finished.

This was a great stop while we were checking out Genoa. The service was fantastic and the setting was great. It was a nice day so we sat outside on the patio. There were lots of picnic style tables with umbrellas, firepit area, stage for live music, porch patio, outdoor bar, pizza oven, and indoor area. They had music playing in the background which was perfect. We ordered some food for lunch and a couple drinks. Lots of options on both the drink and food menus. Our server was super friendly and constantly checked on us. We would come back and recommend it to folks visiting the area.

worse food and server EVER. our server continues to try and remove our food when we weren't even done. she also BOOTED us out after being there for 75minutes. she also, for her life, couldn't figure out to slit check in half! I'm beyond disappointed and since being a Genoa resident since 1991 I will tell ALL my friends not to visit your horrible establish.

We had another great dinner here the other night. The four of us enjoyed two pizzas, salads, wine by the glass and a bottle of wine. The service was great and very informal. We had the opportunity to sit outside, but we chose to sit inside on this occasion. As I've mentioned before, I don't think you can go wrong here, especially if you're looking for a fun casual dinner in a grade environment.

I frequent The Pink House as I am local to the area. I absolutely love the space and the patio. I have had mixed experience with the service, however. Doug is a gem!! He has been my server twice and I have received excellent service each time. He is attentive and makes the experience enjoyable. The current manager, is not such a gem though. She isn't friendly nor professional. She doesn't seem to have a handle on running the place, and doesn't step in to support her staff when needed. I hope ownership takes note and makes a change in management soon!

To whoever is in charge of running this place. I do understand you give a dang and I should not waste my time commenting. Your food is less than mediocre and absolutely overpriced. Let alone your service staff's lag of professionalism. YOU ARE IN THE SERVICE INDUSTRY!!!! DROP THE ATTITUDE AND TRY SERVING YOUR CUSTOMERS!! Trying to fool a Maître d' (google it) with a chardonnay while she expects a sauvignon blanc? REALLY? Serving half-cooked salmon? Do you call this an onion soup (go and try the one at Crown Point Restaurant in Gold Hill, made with pride to perfection)? Cajun popcorn (which was a half-hand of popcorn served with something fried) for $19? I know you are in GENOA. All those stupid rich silicon ex-pads move there and you can milk them. Your problem is that they have actually eaten in really good restaurants in San Mateo, Palo Alto, or Marin County, let alone St. Helena (got the hint?). They do know quality and great service. Of which NONE exists at the Pink House !! After this $150 disaster, we did what Anthony Bourdain used to do while at the West Coast. We went to In-N-Out, and spent $15 on a Double-Double, a Cheeseburger, some Fries, and a Lettuce roll.. Great service, friendly and fast staff... left happy!!! Your place, we left angry and upset. If that is your business plan... success! No, we are not coming back. No need to apologize. Just take some pride in what you do, and if THIS is your best... maybe the restaurant biz is not for you. The only thing you have going for you is the outdoor seating. Some advice to your staff, you never know who may sit at that table you serve, so treat them like they are a food critic working on their next review. Our Dog didn't like your food either.

Very disappointed which started from the host/manager- Constance is ridiculously rude and unprofessional. If you're looking for great time this would not be the place. The service was horribly slow and good customer service is not practiced here especially by the manager. It's winter and they don't use their patio heater. The food is good and place is nice, but Constance needs to go she's killing the business.

Our family waited for awhile to be seated then waited some more for the menu but after some time with two waitresses passing by, and still no menu, we left.

After our Genoa wine walk, we decided to have dinner at this charming spot. We chose to sit on the porch, which offered a delightful ambiance. For our meal, we ordered the Baked Brie and the Bee Sting Pizza. In addition, they had a Buy One Get One (BOGO) special on their Lemon Song drink. Our dining experience was exceptional. The thin crust pizza was flawlessly adorned and cooked to perfection. The Brie cheese and bread made for a delicious starter. Lastly, the Lemon Song drink was both flavorful and wonderfully refreshing. We would highly recommend this place and look forward to returning in the future.

I love this place! Such a great vibe with or without live music. Eat inside the charming old house or out on the porch or patio. Service is always delightful. Summer weekends just improved with their stage and patios added last season. Pizza and cocktails are our go to here.

There is probably no need to tell you how awesome this place is. It is in Genoa, arguably, the best, oldest town in Nevada. We had an split pizza, they do that, and the flavors were incredible. I will leave a note on the photo of the menu to tell you what we had. Seriously, you must visit this place. I only come once in a while because it is a bit pricey, but worth it. The service was amazing this time as well.

This is one of go to places when in Genoa. Overall it's a good experience. Tends to have slower service, but nice environment so no big deal. Today disappointed from usual food. Had the prosciutto wrapped melon and Po Boy Shrimp sandwich. I personally didn't care for either. I've never seen prosciutto so think. I wasn't a fan, but those that are bigger meat eaters may love it. The sandwich had way too much mayonnaise. The bread was good, shrimp ok. I enjoy the environment. Seemed like today there may have been a shortage of staff. Not my best experience here today.

Food: 4/5 Service: 5/5 Ambiance: 5/5 The Pink House is a beautiful place to stop for some delicious pizza. I believe on Saturdays, they have a live band. I love pizza, so this place hit the spot. I highly recommend trying this place. The locals are super friendly.

Great place to hang out at Genoa! Really convenient location, near the center of Downtown. The food is good, but you may experience shortages during busy time, it happened to me, couple of items I ordered were not available! Overall, good place to grab a bite.

Pizzas and sandwiches were tasty, good ingredients, servers were nice, and it's in a beautiful setting! Food was a bit pricy overall and we had wished the food came out hotter (although we sat outside where it was colder/further from the kitchen). Overall a fun experience and would come back!

So disappointed! This used to be such a charming place to bring guests and now it is pretty bad. The new ownership has taken out the charm out of the place, our waitress had a nasty attitude from the beginning and then there was the food...bacon quiche may have had maybe three bacon bits (and I mean bits!) In it, the BLT was sparse but the salmon salad was up to par. This place is a little pricey so I expected a lot more in all areas. Will not return!

Gosh. I just hate to leave anything but a 5-star review because the historic nature of the building and environs absolutely deserves it. The house is gorgeous with original features intact and a strumming guitar as you enter and exit the front door (the guitar is above the door...I think the new owners put money on the fact that everyone would look up at it - and they do). I was a little surprised by the service. It was a day after a snow storm and it wasn't crowded by any means - just a few people wandering in for a late lunch, but we (and people who came after us) stood at the door and waited a while to be shown where to sit - even after being announced by the guitar. This may have been because there appeared to be only one person servicing the dining room and didn't really bother us too much - it is more of an observation. Unfortunately, the food let it down. We ordered The Trisket Pie (the menu says that this is tri-tip cooked brisket style). When it came, it looked lovely... hot and fresh with an artistic flourish of arugula on top. Little did we know that what lurked underneath was a let-down. The biggest and only thing that let it down was its namesake - the Trisket... When you put thin sliced, tender, juicy cooked meat on a pizza and then cook it again, it ends up looking like the photo... something akin to shoe leather. Had it been put on the pizza after the pizza had been cooked, it would (hopefully) have retained what should have been thin sliced, tender, juicy trisket and would have been a first-rate pizza (and, maybe, worth $26). We usually come here for a special occasion, but who wants to be let down on their birthday?

First time at The Pink House. My daughter and I arrived at 11 on a Friday morning. At first, we were the only customers but others joined as the morning wore on. We were seated on the veranda and given menus and cool water in a carafe. We ordered a mimosa and a charcuterie board, for a light brunch. The mimosa was quite strong. In fact, our server stated that it was half orange juice and half champagne, so it was strong. The charcuterie board was outstanding. We had ordered gluten free bread and the bread that arrived on it was spectacular. It was warm flatbread with herbs and cheese. It was accompanied by blanched almonds, Kalamata olives, two types of Brie, grainy mustard, sour cherry compote, Swiss cheese prosciutto, Calabrese salami, a hot pepper, chopped dried apricots and dried apples. It was beautifully presented on a warm slate slab and we devoured it utterly. This fall, I will be returning to the area and I will make sure to bring the rest of the clan to enjoy the Pink House.

The food at best was mediocre. Such a disappointment. Had the trisket pie. It was supposed to be brisket on a pizza with a covering of arugula. There was a large covering of arugula with shavings of brisket. It was fit for the cows in a local pasture. Way overpriced and over rated. It tasted okay, but surely wasn't worth the price. More arugula than brisket or cheese. Take the arugula off and it would have been great! You want salad order salad separately, otherwise keep the arugula off the pizza! The service was okay. Waitresses were working their tails off, but service was slow. The ambiance was beautiful in a setting of the beautiful old home in the beautiful town of Genoa. Can't say I will make a mad dash to return there anytime soon, but I will give it a second chance.

I like the home feeling there. The staff has always been very friendly. The food is a little pricey but worth treating yourself to once in awhile.

When you walk in through the outside patio it is unclear that you need to go inside to be seated by someone. When we arrived the musician was playing so we just grabbed a table and sat down.. we were ignored by the servers. We were then told to go in and ask Constance if we could sit there. She was very rude stating there was a reservation for that table but decided to give it to us. After being seated with Constance basically throwing the menus at us we were not approached by a server for the next 30 minutes. Some of the folks went to the bar to get a drink which also took at least 20 minutes to even be acknowledged. When the server who was clearly frazzled came to take our order we asked to have separate tickets. The response was " I don't know how to do that" The server also did not know how to transfer a bar tab to the dinner tab. Poor training to say the least. We finally were able to order food and drinks, after waiting an hour we still had no food, no drinks and no sign of our server. I went to the bar to see if I could at the very least get our drinks. The order still had not been put in. When I came back to our table there was no sign of our server so I asked Constance if she would send him. Constance said she would take my order. After waiting 1.5 hours still no food so I went and asked about it. Constance argued with me about what I ordered. I recall even asking if I could order off of the children's menu pointing to what I wanted and she said yes. I then told her never mind we would go and eat elsewhere. After I thought about it I decided to go ahead and take what she had ordered so when I told her she said " I cancelled that order" and this was after she argued with me telling me I had already gotten it served. Constance then approached me asking me what do you want to order!? I then ordered the chicken 2 orders she stomped away. 30 minutes later one order showed up. 30 minutes later second order burnt to a crisp and not eatable. After this whole debacle we were ready to get our bill. They brought a bill to us for over four hundred dollars. When disputed with the server he got even more frazzled. He then took bill to Constance and she came back treating us with such disrespect saying this was indeed our bill. She then proceeded to tell us that we need to let our server know that we wanted separate tickets which we told her we did but he did not know how to do that. She again argued with us and said we did not. She then said you're friends of the artist correct? We told her yes. She then said she would discuss this with him and walked off. This is just a few things that happened. We were very excited to come to this place and felt it would be a great place to visit in the summer. It is clear that the management is absent and confrontational. They clearly cannot handle this place when they have a full house. The restaurant was very nice. Great ambience. The owner Ike very personable. We will not be coming back to this place until Constance is gone. She will run your business in the ground.

THE PINK HOUSE!!!!! 5/5 or 10/10 which ever you prefer.... GET HERE. This place is absolutely amazing from the walk in the door to the drinks, then the food, the conversation with the staff and then the exit. Just overall awesome. We came here because we wanted something local as we were staying at David and Walley's for the week. We walked in the door and as the door closed we heard the strum of a guitar and the smell of deliciousness. It was to let the staff know that they have a guest come in. The wait staff was vibrant, great and had great suggestions on what to order. We ordered the gluten free herbivore. PHENOMENAL!!!! ABSOLUTELY TASTY!!!! We enjoyed this pizza so much as well as the drinks. My wife ordered two of the lemon drops with Whiskey and I had the Old fashioned. I normally do not like restaurant drinks but.. the pink house is the place..... GET HERE!!!

The service and food were outstanding. I wish there were more gluten free options . Thankfully they offered gf pizza which was delicious. The restaurant is in a historic Victorian converted home to restaurant. Quaint and charming decor.

amazing!! The vibe! The staff!, the food, the drinks, location, patio, inside, EVERYTHING!!! Love it all! Will always return and bring visiting friends and family because this is a place to visit to matter what!

New owners, still great food. Elevated but unpretentious -- and love the family running it! Their one-off food specials are typically a labor of love and we've not gone wrong with any of 'em so far. :)

My boyfriend and I went out for a drive and made our way to Genoa, NV. We stopped at The Pink House for lunch. We were so happy we stopped because this place was awesome. We got the breakfast pizza and I think it was the best pizza I have ever had. Our waitress Sam was also amazing. She was very nice, checked in on us frequently and all around a joy to talk to. We will definitely be going back very soon!

We came here for lunch during the candy dance. It was a nice change from the food trucks and offered a place to sit and relax and listen to music. The pink house is an adorable historical house turned restaurant that has a fun menu. We weren't able to order anything but pizzas but that was ok as it was delicious. I took off a star because our server took a long time to bring our drinks and order our food. We were out of water and had to ask 3 times which it finally came when we were walking out. We also waited close to 20 minutes for our check as well. Thankfully we had cash or it would have been an even longer wait. I can't wait to come back and try their other menu items.

We were told by many this is the best restaurant in the area so it was top of our list to checkout. Our week got busier than expected so we ended up only having time to order takeout on our last day in town. Upon entering the building we immediately realized this is a place to eat at, not the best for takeout. They did an amazing job but we wished we had time to sit down and fully enjoy the experience in their little house. We were able to order bloody mary's there while waiting for our takeout food. OMG BEST bloody mary i've ever had in my life. Perfect spice level, not too thick and just DELICIOUS. I will be coming back for one whenever in town. We had the al pastor pizza, mac n cheese and beet salad. The al pastor pizza truly stood out, such a unique idea and executed perfectly. Our server was bussyyy, they were packed on a Friday afternoon for lunch. He did a great job and was incredibly friendly. Such a cute house with multiple rooms and outside porch seating. I want to try pretty much everything on the menu soo we will be back!

We'll remember this place for the rest of our lives! We took a detour down into Genoa for the afternoon, and are so glad we did. The Pink House is absolutely delightful. Located in a precious historic home, there was something for everyone on the menu. The guitar over the door was just the beginning of being charmed. So glad we visited.

Delightful old house with a lovely wide veranda with tables and chairs. Each chair had a serape draped on it in case one was cold. Server was polite and quick to respond to our questions about the menu. The Sunday music was not even close to bluegrass but privded a pleasant back drop. The four of us decided on the unusual wood fired pizza. But the server suggested two.One would have been ample for our table of 3 women and 1 man. The pizzas arrived. The crust was similar to a plain cracker topped with cheese? And a very runny egg. 3 thought it was just ok but I would not recommend. We didn't order right so it's not the chef fault. Other than the food, we had a good time.

ABSOLUTELY AMAZING!! Is the only way to describe our experience here! Not only is this the cutest little pink house everrrrr but the service doesn't get better than this! Even though they were busy with the Mother's Day crowd, they were above accommodating! Let's get down to the food... We started with the beet salad which is my go to salad always, if I see it on a menu I must order it. This one was right up there with one of the best! It was perfectly dressed and all the ingredients married wonderfully! A great starter! We also tried the baked Brie, this was a merriment of flavors! You can never go wrong with melted cheese (just saying) it was Just Divine! I saved the best for last.. the pizza is some of the best I've had the joy of experiencing!! Thin, crispy yet soft crust! The entire thing was well thought out and made with love folks! I will absolutely be back to eat my way through their menu! This place is an absolute hidden gem. I came from Reno and it was absolutely worth the trip!

We met a few friends here for dinner on a Monday night and have nothing but great things to say about the food and service! We live nearby and for some reason we always opt to pull something out of the freezer and cook dinner at home. This Monday night bee sting pizza and fantastic service changed our winter funk frame of mind... We'll throw our coats on and walk down more often!

It's a cute place, food was good, the service was good, would come back. We went here as a girls trip!

Delicious!!!! The perfect setting! We sat on the porch and enjoyed the view, the breeze, and the food. I got the burrata veggie sandwich I added salami but I don't think I needed to, the sandwich was delicious and the burrata was the star and the bread was the perfect texture. Not too much but balanced the sandwich perfectly. We were excited for the Pacifico on tap but it wasn't as cold as I'd like. We were there in the middle of the afternoon on a Friday and we're asked if we had reservations-we didn't but we were still seated right away. So maybe reservations are recommended.

The venue is adorable with beautiful trees and shaded picnic tables. I have not been inside. The food is well not worth it. The salads especially. Was basically a green salad with a little chicken in it for $17. And the sandwiches are mostly bread and a little meat. I would recommend this place only for drinks .

Was One of my Favorite places... Really gone down hill!!' Won't let you sit where you want, and there were only three other tables being used with guest, ( I just had surgery using my walker) then they were out of ice tea, sour dough bread for all the sandwiches, out of pellegrino, out of quiche... the main menu items... Then ... poor service ...the waitress pored scalding hot soup on my leg... she used a farm house reach to lay across the table to serve my soup.... instead of walking around to my side to serve me. It was a disaster! So disappointing! The Pink House- now a BIG DISAPPOINTMENT!!! It used to be so classy, beautiful, relaxing and magical to go there ... Doubt we'll go again!

Good sandwiches and creative pizzas. Live music makes it special. Fine outdoor dining most of the year, inside seating year around.

Our experience was extremely disappointing. I had high hopes because of how cute the ambiance was. There was great live music but it took forever for our server to get to us. My mom ordered a $16 cocktail that came in a plastic cup and when it came we wondered where the rest of it was. It looked like someone had already drank half. We ordered two pizzas, one of which we sent back to be remade because it was completely burnt. Can't believe they're charging $30 for a small pizza. They did take the burnt one off our tab so a star for that. It seemed like there were plenty of people working but no one helping our server who was running around frazzled. Just overall disappointing.

Great food. Fun service! Lovely atmosphere. We'd definitely go back! We only had appetizers and drinks but the entrées, salads, and entrées delicious.