The Pizitz Food Hall

The Pizitz Food Hall is a lively downtown gem in Birmingham — modern, eclectic, and packed with local flavor. With global cuisine options from tacos to ramen, and a full bar at its heart, it’s fun for groups. A few stalls close early, and prices lean upscale, but it rarely disappoints. I had Ono poke and it was so good. Definitely great place with lots of options 👌

Well it wasn’t what I expected and for sure not what’s posted on the website. A few places were closed down, so there wasn’t many food selections. I guess I was expecting more glitz, glamour and music . For a Friday night it felt like any old hang out spot. We did try the pho and it was awesome with great flavor good portion and Soon’s customer service was awesome!!!

Meh. Detoured to stop here for lunch. The Indian food was good, otherwise average. Restrooms disgusting

Stepping into The Pizitz Food Hall feels like entering a modern urban crossroads of flavors. With more than a dozen food vendors under one roof, it offers an impressive culinary diversity—from ramen and poke to tacos, Middle Eastern fare, Ethiopian specialties, and elevated comfort foods.  The variety is definitely one of its strong suits. You can mix and match — grab a burger from The Standard, follow it with a dessert from Spun Cow, or try a shawarma or falafel plate at Eli’s Jerusalem Grill.  The environment is casual and upbeat, with a full bar in the center lending a social hub feel.

American Red Cross held an event showing Elf for all of us volunteers. Walking into the venue is like walking into a playhouse. There are such cozy areas to connect and chill. The bar and food area offers so many options. The venue is superb!

Very unique and cool place! Lots of variety of ethnicities of food to try! I had a hot chicken marmalade sandwich with Cajun fries and it was awesome!

Very disappointed tonight. Bartender was having a whole conversation while I stood by to allow her time. Ended up have to interrupt her after two minutes and she seemed annoyed. Wow ok. Then I asked for a margarita with casamigos and she made the drink with more than half a glass of ice and the rest was mix with a slight hint of tequila. I asked her to remove the ice and she did but failed to add more tequila. Ridiculous. I told her that the drink was short and she didn’t offer to fix it properly. Didn’t leave her a freaking dime! Attitude was the worst. Liz was the best bartender PERIOD and this girl obviously needs an attitude check if she wants to succeed in this business.

Visited the food court, specifically the Spun Cow, for dessert after a lunch outing with the work crew. Other than locating parking, I had a tasty tree and enjoyable experience. Definitely try the ice cream!