The Place Touche the Sizzler

Fairly old establishment and you can see the old world charm in this place. busy and bustling, even on a weeknight can tell a lot about how good the place is. Location is on the main road in clover center, parking for 4 wheelers can be an issue sometimes. Sufficient seating available at 2 levels. We went as a family of 6 including 2 kids and order 4 types of sizzlers with accompaniments. the buff fry was too good, chicken tikka was well made. All the sizzlers come with fries and veggies. Portion size is sufficient, taste is quite good. Service is decent and servers are knowledgeable. Definitely can visit again for a meal.

The Place – Touche the Sizzler is a good spot if you’re craving sizzlers. I tried their veg sizzler and it was tasty and filling. The restaurant is usually a bit crowded, especially on weekends, so better to go a little early. Ambience is okay, kind of old-school, but overall a good experience for sizzler lovers.

Tried Cream of Mushroom soup, Veg Plat Gilmaldi Sizzler & Veg Balchao Sizzler.. Prices on a higher side.. Who puts Brinjal in a Sizzler? Lot of options in Chicken, Lamb, Fish & Steak Sizzlers, but very few options in Veg Sizzler.. Surprisingly, no options in Egg Sizzler.. Crowded on weekends & waiting..So plan accordingly on weekends.. Ambience good, Staff good, Washrooms clean.. They didn't served us free drinking water..You have to buy packaged water, that's not done..Why are you creating plastic waste? Very limited street parking..

I would rate 4 star Sizzler is dam good must try along with chicken starter , was there with my family for celebrating my birthday Actually this was second time , so taste wise they are really good but location and ambience wise they need to do lot of improvement . You will spend min 20 min for parking If I am talking about atmosphere there are only 8-9 tables if I count correctly so probably on weekends or special occasions you might need to spend additional minutes for booking your table . Apart from this price wise and taste is really good and affordable as well Go for it

A signature restaurant which is an iconic address on 11, East Street. Amazingly cozy place with wooden interiors and dim lighting , ideally suited for a cozy romantic eat out. Shahrukh Irani who started the first sizzler joint in excelsior cinema House in 1963 , is the owner. The humble beginning of this place was in 1971 and since , has seen more footfalls than one can imagine. For some it's the weekend getaway - spend quality time and have good food. It's quintessential Camp restaurant with calm , cool and easy going staff who are extremely courteous and helpful making choices. The dishes to die for are all . In fact in a place like this all the sizzlers are exotically named and superb to the palate . Pocket friendly and continues to remain the favourite hunt of NDA and AFMC cadets

The Chicken Shashlik Sizzler, which was perfectly cooked, with juicy chicken pieces, flavorful vegetables, and a smoky, tangy sauce that elevated the dish. The sizzling presentation made it even more tempting. The Chicken Tikka was another standout—tender, well-marinated, and grilled to perfection, with just the right balance of spices. Every bite was bursting with flavor. To end on a sweet note, the Caramel Custard was simply delightful. It had a smooth, creamy texture with a rich caramel topping that was just the right amount of sweetness. The ambiance was warm and inviting, and the service was prompt and friendly. Overall, a fantastic dining experience, and I would definitely return! Highly recommended for anyone who loves good food.

The Place Touche The Sizzler offers an unforgettable sizzler experience with a diverse menu featuring classic steak, seafood, chicken, and vegetarian paneer options. Each dish arrives piping hot on a sizzling platter, accompanied by crisp vegetables and rich, flavorful sauces. The cozy wooden interiors and warm lighting evoke a nostalgic charm. Though service can be slower at peak times, generous portions and hearty flavors make every visit memorable.

A fan of this place for the last 10 years I’m completely saddened by the fact that the food quality has deteriorated so drastically! Watery substance in the name of both garlic pepper sauce and mushroom sauce. Tried hard to understand the taste of both separately..Had to request for some extra sauce to cover the meat pieces at least. The meat had a strange medicine kinda taste and a well done portion also was quite chewy.. portion size reduced and the plate is partly filled with peas, carrot pieces and some onion rings and hardly any corn too! My friends did mention their regret about the same but now I see the reason. Sad to announce I might not take a chance again with this place when thinking of having a steak. Good luck and good bye