The Port Hunter

Swung by early evening without a reservation and the staff very kindly found a way to make us fit a bit later on even though reservations were full. They were even able to squeeze us in within the hour we were hoping for. When we arrived, they proactively provided a menu for dietary restrictions, noting they had seen it in my Resy profile. Might seem minor, but this level of hospitality/service is no small gesture to me. Restaurant had a lively, casual vibe during dinner. A DJ started playing a bit later on which was really fun. Great experience all around!!

LOVE this spot. The food was amazing! And Molly, our waitress, was amazing. Our drinks came out super fast and the food was delicious!!!!! Highly recommend the Port Hunter.

This place is clearly very popular because there was a queue outside the restaurant before it opened for 5:30 p.m. dinner service on a very rainy Saturday night. Once open, the restaurant quickly filled up with diners. Tables tend to be closer together because of how busy it gets, and there are a lot of hard surfaces, meaning things can get a little loud. Service was the right level of attentive: staff were very friendly and they were good about clearing plates and utensils when it’s clear diners are done eating. The daily fish specials are posted on a chalkboard inside. Overall, the food was very good. The buffalo brussel sprouts with whipped blue cheese were very good but for $18? Feels steep. My husband enjoyed his tuna, which was served like an elevated poke bowl and had Asian influences. I got the seared cut cod special, and enjoyed the sweet corn and mushroom risotto that came on the side: it was appropriately warm and cozy feeling for the rainy day, and brightened by the bursts of sweet freshness from the corn.

Had the scallops and wedge salad. Was tasty but not memorable. The oysters were very nice! You decide if cost is worth it…

Very “hip” for something other than clam chowder and lobster rolls. Young atmosphere and great fresh seafood. The power went out during a freak nor’easter in May and they could not have been more accommodating.

Awesome food. The brussel sprouts appetizer ('buffalo brussels') was about the best thing I've ever had - flavor explosion. I also adored the salad of 'kale and fennel' salad - SO GOOD - and the tuna tostadas were super fresh and tasty in addition to being healthy - would love to eat those every day! My co-travelers reported that they loved the elote corn and their chicken sandwiches. I tried their fries and they were perfection. I wish I had been hungrier to order more!!

came on a wednesday evening. reservations were totally booked for a month but luckily the bar is first come first serve. we ordered an IPA and an outdoor shower, and were able to watch the bartender make them. the buffalo brussel sprouts were really tasty, but definitely spicy (coming from someone who enjoys spice). first time trying oysters, so i can’t compare them to other places, but they were definitely fresh! would definitely come back, at least if i could get a reservation

We stopped here for apps and it was great. We sat at the bar and the corn appetizer was incredible as was the Brussels sprouts. They have some amazing art work through out as well. I highly suggest you make reservations as we tried to make some and could not get in. Go you will not be disappointed.

The port hunter is always a must for us when on island. The oysters to start were shucked perfectly, we loved the vinaigrette served with. We got the burrata app, when I say this is THE BEST burrata I've ever had I'm not joking. I am obsessed with burrata and eat it regularly, this was perfection. I got the tuna carpaccio as my meal, the serving was plentiful and delish! My boyfriend got the hangar steak which was cooked to his liking and the croquettes were Overall a must on MV! Get the burrata!

This place is unbelievable! We made a reservation for 11 on a Saturday night. Due to the group size, we could only order from a group dining menu, which had plenty of options for us to choose from. The food is incredible, and the portions are humungous. Cocktails are unique but I especially loved the espresso martini shots we got to finish the night. Our waitress was very kind, and the food came out relatively quickly. The inside is small. Not a ton of searing, so would definitely recommend making a reservation. Very classy but modern ambiance inside. Would recommend to anyone dining on the island!

Wonderful date night while we were on MV with family. Delicious, Efficient, ease of parking (near a public lot) and nice ambiance. My husband loved the tuna steak. I loved the scallop special. Key Lime desert looked simple but tasted special- perfect ending. Service was en pointe.

I loved the vibe in this restaurant. It was a dark atmosphere, brick walls, and beautiful artwork. There was a bar area as well as normal seating. I came here with my family and they loved the Buffalo Brussel sprouts with whipped blue cheese and the fish tacos. We also got the octopus appetizer which was really good but a very small portion. Prices are extremely steep but that's normal for any restaurant on the island. Service was great.

Food was ok Fish was overcooked and lacked flavor Drinks and apps were good, especially the street corn

So, I didn't mean to go eat at the Port Hunter. I ended up there, hungry, and it was late, so there weren't a lot of options. Truth: I was totally bowled over by the prices, so I ordered gently, and HOLY BATS THE FOOD WAS SO GOOD!! Yeah, I'm still kind of floored by the concept of a $51 pork chop, and I can't really afford to go eat there again any time soon, but I would if I could cuz it was mind bendingly delicious. Now I know where I want to go next time I'm splurging. Might even save up for that pork chop cuz I'll bet it's great!

Excellent service, food and cocktails!!! Indoor and outdoor seating is available. We ate outdoors. It was a lovely evening. Our wonderful server was Natalie. We started out with Cocktails- a Cucumber Cleanse and a Phil Collins. Both drinks were wonderful! Entrées consisted of a yellow fin tuna with bok choy and a burger. The yellow fin tuna was one of the best entrées I ever had ! The flavorings beautifully complemented each other. My friend loved his burger! Taking a half a star off-Restroom could've been cleaner. Parking is available on the street and in some area lots. Otherwise, I truly love this restaurant! 4.5 STARS!

First off, we were just so glad to find some place that was open on a weeknight in the offseason. So thank you right off the bat for being open! The beer menu was kinda small and just a couple pale ales so I skipped drinks but my wife had a cocktail that was fairly decent. Some of the apps looked good but we were hungry so went right for entrees. I had the chicken sandwich. This seemed simple but was actually incredible. I'm so glad it was grilled and not fried. The harissa was there but i would've actually wanted even more of it. I was so appreciative of how little fat was actually on the bacon, it was a great cut and full of flavor. The aioli was also an interesting - feel like everyone does pesto or a spicy aioli but the chive aioli was really cool. I would 100% get this again. My wife got the fish tacos which were good too but not as distinctive as other options. Main downside for me was the priciness of it all, the chicken sandwich was great but not all that reasonably priced in my opinion.

The yellowfin tuna dinner w/ jasmine rice & stirfry veggies was good. The tuna was cooked more rare. Almost like sushi grade. The chicken sandwich w/ bacon, aioli, lettuce, tomato & cheese was delicious! The aioli was so tasty. It came with French fries. The octopus dish was my favorite. Fresh seasonal tomatoes with pickled onions and the green sauce was to die for.

Food: menu is ordinary, nothing really stood out for me. It feels like a combination of American food mixed in some seafood because why not, they are after all in MV, but have to add on something exotic like an elote. I did end up getting an elote because, like I said, the most exotic thing on the menu. Glad I ordered them because the flavors were phenomenal. For my main menu, I just got a tuna tartare on top of crispy rice with ponzu sauce. Kind of disappointing...the crispy rice was not crispy at all. It was more like seared rice. I like the crunch factor and it missed miserably. Overall, the tuna tartare was ok. This was an appetizer that I turned into a main course because nothing on the menu really screamed out to me "try me!!!" Oh I forgot, we ordered the focaccia bread...it looked like crostini bread. I was expecting something else. It was blah, nothing exciting about it. My fiancé ordered the burger and it looked decent. It sure filled him up. Would we come back here...we tried it once and I think once is enough. The ambiance was great though. If they have happy hour, then sure maybe this would be a good place to meet up with friends or coworkers for drinks and appz. Service: our server was friendly and there were multiple servers that helped out with moving the dishes. There was a consistent attention to every table, which I appreciate. It shows team work.

One of my favorite restaurants on Martha's Vineyard. Consistently great food and service!

10/10 no notes. food was great, service was fast, our server was polite and accurate. the restaurant was a little loud, and where we were sitting the light kept flickering, but that's nobody's fault :) would go again!

A great place to take the family. Fun, great food, kid friendly. The oysters and the drinks are amazing. Highly recommend

I don't toss out 5 stars for just anything. When I mean you must friking go here, you MUST go here. This is quit literally one of the best bars I have EVER gone to. The band? National reserve. How good? 10/10. Every single musician had their own talent that showed through. I have never been to a bar that was so balanced. They made sure there was a perfect amount of people in the bar. If you wanted to dance and be right in front of the band, you could do it. If you wanted to stop dancing, walk 5 feet and you could easily have a conversation. Too loud? Walk 5 more feet. Now your on the outskirts yet some how still included with the fun. Service? 9/10. Never had to wait too long for a drink. A little pricey, but it's fucking Martha's Vineyard dude. WAKE UP. I don't know about their food, but if it's anything like the party then expect 5 star.

Dinner tonight at the Port Hunter was split. The burger and fish tacos were 10/10, tasted amazing. The chicken and chicken sandwich were just alright. Although we made a reservation well in advance since they fill up a few days before, we weren't aware the menu was going to be so limited that they didn't have any steaks and mainly just sandwiches and a few seafood dishes. This would have been nice to know beforehand. We also would've really liked to sit outside because it was so loud inside. Unfortunately the service was terrible. The waitress came so few times it was hard to order food and drinks and she didn't come back until after we had eaten our food even though they forgot several items. We were pretty much stuck with what we got. The desert options weren't great either. The whoopie pie was dry but the cream part was good. It was definitely overpriced for the overall experience but the burger and fish tacos were really good.

The food is great. Burgers are great too the oysters so fresh. And after 10 theirs a band which is always fun

Have a beer with friends or a well mixed cocktail. Central location and friendly service. The good is great for fresh oysters and pub food but don't expect the world from the menu. It's a high end pub. The space is large and a fun place to meet up with friends and family. Best to go just straight in and not try for reservation.

Man- this place was happening! Well at least from what we could see while staring in the window (we were outside due to covid). Their outside set-up was decent as well, though it was in a bit of a crowded area and right off the street. Anyways, the food was pretty tasty. Who doesn't love fried cheese curds?! Also, my fish tacos were bomb-diggity and our whole fried fish (snapper I believe) was absolutely excellent. Great service and tasty cocktails to boot... it was a good night.

Their "Famous Chicken Sandwich" is not so famous ! How did it get its name?? You get a tiny piece of chicken with 2 pieces of bacon and a roll as hard as a brick! The fries were the best part of the meal. I spoke with the owner to let him know how dissatisfied I was and he totally blew me off! Very disappointed with how the owner handled my complaint.

The service was very good. The waitress was very quick and did not annoy the four of us with asking silly questions like "how is everything?

Awesome food. The brussel sprouts appetizer ('buffalo brussels') was about the best thing I've ever had - flavor explosion. I also adored the 'kale and fennel' salad - SO GOOD - and the tuna tostadas were super fresh and tasty in addition to being healthy - would love to eat those every day! My co-travelers reported that they loved the elote corn and their chicken sandwiches. I tried their fries and they were perfection. I wish I had been hungrier to order more!!

In all the years it's been here tonight is the first time I've ever eaten there. Drinks yes, but never dinner. Was it worth the wait? Well....the oysters were great but that's the oyster. Great local katama bay beauties. The tuna tartare was not like any I've had before but was great. , well the first order. We shared the whole local black bass. Literally every bite I took I had a mouth full of bones. I couldn't eat it so I ordered a second tuna tartare. The rice was less crispy and the portion a bit smaller than the first order. The bill...$200. over priced. That's for two cocktails, six oysters, two apps, and one entrée.

Port Hunter had a line out the door at 5:30 PM on a Tuesday night. Outside and inside dining are available. We did not have a reservation but were able to be seated without any issues. Great atmosphere and excellent service. Child friendly too as we saw some families being serviced. My husband had the Honey Suckle Oysters as an appetizer and Special which was Tile Fish with a risotto and watercress on the side. I had the half-roasted chicken which was very filling and delicious. Sauces were excellent. Would definitely recommend this as a must go-to place while on the Island.

Though I'm not in Martha's Vineyard as much as I used to be, I've probably walked by the Port Hunter dozens of times. Its prime location and constant crowds make it pretty impossible to miss. So when we popped in at around 7:30pm on this past 4th of July, we jumped at the opportunity to be seated immediately. The devotion to local seafood (and local ingredients in general) and all-around good vibes make it hard to pass up. Our experience here was solid and I'd highly recommend visiting if you're looking for tasty eats in a more relaxed setting. The Port Hunter is a nice, hybrid venue. It definitely feels more like a bar than a restaurant, but the food is still the main event here. Important note: they DO NOT take reservations, so plan your trip accordingly. Edgartown is an incredibly busy place during vacation season and a number of restaurants don't take reservations around here, so always have a back-up plan/something in mind for killing time. Though we happened to be seated right away, that's not the norm. We actually got extra lucky, because our table happened to be right next to the raw bar. If we were having any doubts about ordering oysters to start off the meal, seeing all of those beautiful specimens showcased in front of us made it an obvious choice. There were three types of oysters (as well as one type of clam) available on Tuesday, so we got two of each. I can't remember the names or which was which or anything really that helpful, but they were all solid. Two were great, one was just decent. All local, obviously. They also have a nightly raw bar special, which is another option if you're not into clams/oysters. On this particular night, there was a tuna tartare special. Backtracking a bit, they've got a nice selection of drinks at Port Hunter. A nice list of cocktails (nothing fancy, a lot of classics), a lot of good wines by the glass, and a decent variety of beer. I had the Cucumber Cleanse for my cocktail of the night, which is a silly name considering any alcoholic beverage is the literal opposite of a cleanse. That said, it was yummy. I also tried two different rosés, both of which were great. I recommend going with something light here if you're going to stay seafood-focused. Post-oysters, we dove into some seafood and veggies. The food menu is pretty varied, with an emphasis on local/seasonal proteins and veggies. A lot of healthy options, which is important in my book. As per usual, we decided to share everything. Our eats, below: Super Six: kale, broccoli, red cabbage, brussels sprouts, dried cranberry, pumpkin seeds, lemon poppy seed dressing: A Probably the healthiest thing you could order on the menu. All of the yummy superfoods. Light and fresh, the ideal starter in my opinion. Buffalo Brussels: flash fried brussels sprouts, buffalo sauce, scallions, garlic & blue cheese mousse: B The dud for me. Not bad, but the buffalo sauce totally overpowered the brussels and made them a bit soggy. The reason to fry brussels is to give them that mouthwatering crisp, and that wasn't really present here. Adding a thick mousse on top of that didn't remedy anything, either. It's not that the flavors were bad, this was just overdone. I've been seeing a lot of "healthy wings alternatives" out there, and these might've well just been chicken wings. Chatham Mussels: red & green curry, toasted coconut, scallions, fennel, garlic, P.H. focaccia: A The bf thought the curry was a bit much, but I loved this preparation. While it's true that I tend to like my mussels simple--particularly when I come to the Vineyard--I knew what we were getting when we ordered curry. Seriously tasty flavors, rich but not overpowering (for me), and plenty of broth left over to soak up with the focaccia provided. Market Fish: Yellowfin tuna w/ coconut jasmine rice, sweet ginger soy sauce: A-/A I can't remember everything in this preparation, but they did a great job with the Catch of the Day. The tuna had an Asian fusion vibe, which I suppose was a bit discordant at an eatery like this but they still pulled it off well. The tuna was served rare and was wonderfully fresh. The coconut jasmine rice was fantastic, too, and this is coming from someone who typically doesn't love rice. I'm currently sugar-free, meaning that dining out tends to be a big hassle for me. So I appreciated that Port Hunter served sauces on the side when applicable and was ready and willing to do so. Obviously all of these dishes are better when the sauce isn't tampered with, but all things considered, I was satisfied and grateful.

Our first attempt to get a table here was a bust, as there was 8 of us on a Saturday night and the wait was 2 hours. However, we tried again on Sunday, though with only 6 people, and had about an hour wait, which we agreed to. And this was a weekend in September after Labor Day, but it was summer weather. While we waited for a table, we stood in the back area by the shuffle board and watched the football game and had some drinks. Their full bar offers cocktails, martinis, and craft brews. The place itself is nicely decorated and had a truly great music station/playlist going at a good volume. Once seated, our waitress Ashleigh was over promptly and we ordered appetizers. We opted for the shiitake mushroom steamed buns, the lobster rangoons, and the elote (street corn). These were out within 15-20 minutes and were all delicious. The sauce in the shiitake mushroom buns was spot on, could really taste an asian influence; and the buns were steamed well, not overdone and chewy. The lobster rangoons were very tasty, golden crisp on the outside with a creamy filling. I didn't detects chucks of lobster meat, but you did get the buttery taste of it. The elote was flavorful but not dense and heavy; would have liked it a little warmer. For dinner, most of the table opted for either the burger or chicken sandwich. After hearing the specials, I chose for a local fish, the tautog, which was pan seared with broccoli rabe and couscous. I had never heard of the fish, but our Ashleigh described the fish as a meaty white fish, which was spot on. I enjoyed every bite. Additionally, I tried a bite of a burger at the table, because a couple people claimed it was "the best burger they ever ate". I'll admit, it was up there - juicy and flavorful. And the fries, soooo good! Overall, a great dining experience from the service to the food to the music. Would definitely recommend, even with the waits of up to one hour or more (they take your phone number and text you, so you can wander around town).

Loved the food here. Started with some oysters not pictures that were so fresh! For apps we shared the mussels and Brussels sprouts. The mussels to me were a bit bland in the coconut sauce I wanted more flavor but my hand and liked them. The Brussels sprouts in hot sauce were hot if you love blue cheese it was delicious mixed with the sprout and helped calm the heat. The ahi tuna special was amazing as was the jasmine rice which was coated in a sweet sauce. Chicken sandwich was also very good!

We had a lovely dinner here. Busy restaurant on Main St. We had a table outside on a beautiful summer evening. The waitstaff were all very friendly and the food was delicious. I highly recommend making a reservation!

Good was off the charts. Tuna was spectacular. Tara service was completely on point. Can't wait to go back.

Over rated, obnoxious and unnecessarily snotty. Long wait for a table when there were obvious tables open. Hypocritical and haughty for no reason. The food was not that good, service was below average and the attitude troubling.

When I say I've NEVER had a plate of sea bass quite like the on I had here, I mean it. The moment the server brought it out, everyone's heads turned. The fish was so big it was spilling off of the plate, and the best part was that it tasted just as good as it looked. The vegetables were cooked to perfection, and the combination of all the flavors was just how you would want it. The only thing that slowed me down was the bones you had to pick through the get the meat. I so so wanted to give this place a 5 star review. Unfortunately, I also had an order of the fish tacos. They were good, but nothing special. You can find better ones at at most other locations on the island. That being said, if you come here, DEFINITELY the whole fish catch of the day (and maybe choose another place if your craving fish tacos).

Stopped in for a bite and drinks. What we had was pretty good. Buffalo brussels with whipped bleu chz were awesome. Place was pretty packed, seemed like a popular place. We had a fun evening.

Dined at the Port Hunter while staying in Edgartown on our boat. Great and unique food, comfortable and chic cuisine, but WAY TOO LOUD MUSIC. First the great - Food and Service As a decent home chef, I like to order things I'd never make at home. And as a grazer, I often order two appetizers instead of an entree. I had the OYSTER STEAM BUNS...10 squid ink bao bun, fried local oyster, miso basil aioli, pickled cabbage And the BUFFALO BRUSSELS...14 flash fried brussel sprouts, buffalo sauce, scallions, garlic & blue cheese mousse Both home runs, both offered combinations of flavors I knew, but had never combined before. My wife shared some of my dishes and also had... GREEN BEAN 'CAESAR'...14 green bean, house croutons, anchovy lemon dressing Another unique home run - one that I'll be stealing within the next month for my home menu. Our guests had somewhat more conventional dishes... BRUSSELS & BEET...14 shaved brussels sprouts, roasted beets, goat cheese, dijon vinaigrette, brown butter bread crumbs FISH TACOS...18 lightly fried vineyard flounder, corn tortillas, tomatillo salsa, pickled onion and cabbage, black bean ragu Although somewhat familiar, Brussels in a beet salad and black bean ragu in Fish Tacos isn't exactly an everyday combination. But both worded great. On top of this, our server Katie was outstanding, prompt, helpful, and very pleasant. Now for the BAD Who thinks it's a good idea to pump very loud music in a restaurant with nothing but brick walls and glass to echo off? Not only does it make it difficult to have a conversation, but the volume and poor acoustics made it difficult to even recognize the song. By the way, I'm a musician and I know quality sound. I have a 2500 watt sound system on my boat, but that's not what they have at the Port Hunter, it's just a notch above loud white noise. NOT COOL for an otherwise 5 Star restaurant...

This place treated my party and myself terribly. We were essentially escorted out by the manager who seemed to not want us there in the first place. I had heard great things about this place but was disappointed to be welcomed with terrible hospitality and a rude manager.

Used to love this place, not anymore. Food is S A L T Y. Like salt off of a NYC hot pretzel, salt. Don't know what happened. Soooo disappointing.

Earned its Yelp reviews. Really great atmosphere! Veggie friendly and great food. We had broccoli rob appetizers along with the Mexican corn. Both were yummy. We split the veggie bowl and couldn't finish it. Great app on lack bean mixture loaded with savory veggies. Our server was great and friendly. Now I know why it was so crowded the other night when we went by. Also fantastic music. Def recommendation.

We were visiting Martha's Vineyard from Arizona and at the suggestion of a friend, planning on having dinner at the Port Hunter in Edgartown. This restaurant does not take reservations. We arrived in Edgartown around 6:30pm on Sunday of Labor Day weekend. We were going to put our name on the wait list (we were a party of 7) and then shop in the area until they called us. No dice...the hostess told me they were so busy they were not taking any more names on the wait list. I spent the next half hour standing on the sidewalk calling every restaurant in Edgartown trying to find someplace to eat. Apparently, my uncle went back into the restaurant at some point and they did take his request to be put on the wait list. When we couldn't find anything in Edgartown, we headed back to Vineyard Haven to eat. About halfway back to VH, we got a call from the Port Hunter asking if we still wanted our table because it was ready. At this point we had already found another restaurant and were on our way there. So fellow Yelpers...here is a suggestion. If you want to try the Port Hunter on a busy weekend, have a backup reservation unless you are OK with a long wait. To the restaurant, we are seasoned diners at high end restaurants...this is not our first rodeo. I'd suggest the restaurant get a better handle on the wait list process if they are not going to take reservations. When what we were told would be a 90 minute wait turns into around 30 minutes, something needs to be adjusted.

Giving 3 stars because the food was actually pretty good, but the service we received from our waitress was just embarrassing. We have been coming here for years, but this was actually to the point where I wanted to talk to the manager and then I decided I physically didn't want to be in the restaurant anymore. First, the waitress did not tell us about specials, just started asking if we knew what we wanted to order. The food came out pretty timely, and we were ok to that point. It was once individuals started to finish that she started to collect plates one by one, persistently asking members of our party if we were finished even when there was still food on the plates (and even our mouths!). The more egregious moment was when one person at the table was taking a bit longer to get through his meal, and with all the other plates having been confiscated, the waitress came twice while my cousin still was holding the sandwich IN HIS HANDS to ask if he was done. When he finally conceded, she appeared with the check. Didn't ask if we wanted another drink. Didn't even pretend to offer dessert. Just plopped the check down and said "whenever you're ready." It was ridiculous, baffling, rude, and absurd. I have never been at a restaurant on the vineyard (or anywhere...) where the waitress essentially told us that our dinner was over and it was time to leave. I won't be coming back for a while at least, and I hope the servers get some manners help in the meantime. The drinks are great, food is solid, atmosphere is generally lively and fun.

We really liked this place. The wait was pretty long (minimum of 30 mins) but the food was very good. We all had something different and liked it. Cocktails were good as well.

Here's a fantastic restaurant just on the outskirts of the harbor area of Edgartown! They don't take reservations so be prepared for a wait! Once inside you'll find a small but intimate space that's half bar and half restaurant! The Duck Wings were amazing! The crispy skin in a ginger soy sauce was actually the highlight of the night! The fish tacos were also excellent! With great help,(our waitress Katie was friendly and attentive),and great food,the Port Hunter should be on your must try list!

We ate here two nights in a row, the food was delicious, the service was excellent and the ambiance was great. The inside is loud and dark while sitting on the patio offers great people watching. The raw bar items are a must, I also loved the Chatham mussels, side of veggies and tuna as well. Loved the roasted radishes as well, very creative. The wine list is interesting and affordable. I would definitely come back next time I'm on MV....

We loved this restaurant. Great atmosphere - kind of a cool bar with loud music. We got - I got the fish tacos which I loved. - my wife got the veg-ta-bowl. It is hard to describe but was great - my son got the chicken sandwich which I also highly recommend - my daughter got a burger - which was ok I would definitely come here again

The port hunter is so delicious! They use a lot of local products, which makes their food even better! They have a good cocktail menu, and the inside of this place is sort of nautical rustic, as you can see from the bar stools. It's tough to sit here with a large party, so it's best to put your name in early or grab seats at the bar. The grilled romaine salad is so good, along with the burrata, lobster rangoons, and elotes. The burger is always a classic, and the vegetabowl is a great option for a veggie meal!

To be fair, we had limited food to judge on. We didn't order fish dishes or specials. The staff was good. Some super helpful. Oysters were local, good, big and juicy! My burger was juicy and on an interesting bun. But the burger was so salty, and I love salt. It was a little hard to even finish. My partner said his was burger was good (no salt issue) but he found his bun a little dried out but said would get it again. I added avocado, expecting slices of fresh avocado. Got a smear of a thin guacamole sauce with little avocado flavor and more lime taste. Personally, I think should have specified, may not have ordered. French Fries crunchy and delish. Roasted veggies were very good, just needed a little something more, maybe a drizzle of olive oil? I know they are only sides but I do think for a bill that was over a $100 (with tip) at an established restaurant, the burgers, sides, and extras should have all been on point?

Literally just walked out of the restaurant and had to write a review... what a fabulous meal!! The lobster rangoons need to be on everyone's menu! My mom had the fish tacos which were perfectly battered and tasted great. My hanger steak was flavorful and cooked well! Shoutout to our amazing waiter David! Thank you for being so pleasant and informative. I've summered here for the past 33 years and looking forward to coming back next year.

The Smokin' Marg is the best spicy margarita in Edgartown. We came here for dinner on a Friday - the experience and service was great overall. The food was delicious, but especially the ceviche and the tuna tostadas. Highly recommend!

Went in with my dad , fiancé and 6 month old and asked for a table for 3 and a high chair and was told - " we don't have highchairs , is that going to be a problem ?" Well- do you think I am going to eat with 6 Month old strapped to me or in my lap? Really ?!!? Too bad , they had something that really looked good on the menu and met dietary needs (vegan )

Ambiance is fun - decor is very cool, place is loud but it's a whole vibe. Service was very friendly although consistently slow - a bit beyond what was reasonable given how busy they were. All of the food was delicious - not a bad plate. No real standout dishes though. Raw bar is legit - oysters were quite fresh. Overall good spot

Ate here with friends for our first time last evening. The drinks were spot on and well balanced. All of us went seafood for dinner. Absolutely perfectly prepared on all dishes! Would highly recommend!

Awesome experience! We had the tuna special - in my lifetime, I've never had tuna better prepared - perfectly rare, caught same day, and the overall dish was well-balanced with coconut rice, book choy & a ginger/soy sauce. Great local oysters. Great cocktails. Get the Buffalo (brussel) sprouts!