Double_Jay
Google
We went just for eating:
The location is great just outside the Stirling castle parking area. The interior is cosy and neat, with a nice, comfortable hearth, I want to say despite burning coal. The service is what you could expect, kind and simple.
The drinks are rather pricey, even with the cappuccino being large and the tea being two small portions in one. Clean presentation, though, and the cappuccino was good, as well as the tea, being the standard Scottish blend.
The food is where it goes bad. We went for some of the cheaper options as the menu is quite expensive overall, especially if you just want to have lunch. Even if it's nice that there are some cheaper, normal-priced options, it feels like being ripped off....
The steak pie is NOT a steak pie. It is a bowl of beef stew with a bit of pastry on top. I am aware this happens in other places too, and that it is easier for them, but it is just wrong to call that a pie. The pastry was a bit tough on the bottom making it hard to eat without pressing the stew out of the bowl. The beef stew was so overcooked it resembled something like dog food, despite tasting alright. There was no vegetables in it or anything though, just beef and sauce, rather one-dimensional, not a great taste. The carrots and peas were clearly from a jar or can. The peas were dry and the skin was tough, as if it had been standing for a while, or had been microwaved. The carrots were boiled I assume, whereas microwaving them would have been nicer, because now what little taste they had in the jar was replaced by water. Just tasteless and low effort, done cheap but still £14.50.
The macaroni cheese looked nice, even tasted as though it was supposed to be fancy, with a distinct ricotta flavour in the sauce. But it was almost as if the sauce had more texture than the macaroni, being completely overcooked to the point of almost being mush. The ricotta in the sauce was also the only taste it had, the cheese on top barely tasting like anything. The thin slice of tomato that had dried out from roasting had the most flavour of anything in both dishes.
The only redeeming factor with both dishes was that the chips were actually great. If the rest was like that too, it would have been a 4.5-5 star review. Cannot speak for the entire menu, of course, but the obvious signs of microwave use and low effort do not make me want to revisit next time we visit the castle or Stirling. I feel reluctant to be so harsh, as the staff was nice, but this is accurate with the quality of the food, nothing personal.