Trish
Google
We loved their hot chips! The soy pork belly was good too. Unfortunately though that was about it for us.
The squid kinda let us down as unfortunately it tasted like they may have been just the frozen/store bought kind.
We also tried the fried chicken flights and went with the Korean, Australian, and Greek flavours. I had asked for the Korean sauce to be on the side, but ironically, that ended up being the one we enjoyed the most — it had the best flavour and was the most balanced overall. The bowl we think was meant to be the Greek option unfortunately just tasted like the plain fried chicken and had no taste of the “greek” flavours described on the menu, and most of the pieces were more batter than actual chicken. The Australian version was alright, though it reminded us more of sweet and sour chicken.
Overall, the dishes sounded great on paper, but the execution left us a bit underwhelmed. It ended up being a bit of a hit and miss for us.