The Provincial Bar Geraldton

Very impressed. Awesome atmosphere, great vibe, food was fresh and flavoursome, pizzas were fantastic. Great drinks selection and good value overall, no more expensive than anything you’d find in Perth of similar quality. The service was prompt and friendly, and even though it was busy, everything came out in a reasonable time.

Yum!!! Ah-mazing firstly the quality of produce here was really impressive felt like I was I. Europe, if you appreciate good quality produce with that touch of service, I Highly recommend you won’t be disappointed. Service was neat too thanks for the warm welcome. Will definitely be back ❤️💙

Great find in Geraldton! I was in Geraldton for a professional trip over the weekend. After looking at different venues and options, I wanted somewhere with good vibes and quality food. The Provincial was an excellent choice! I started with a glass of wine and decided on a bianca pizza with another glass of wine, nothing overly fancy, but made with good ingredients, attention to detail, and a solid dining experience (without being pretentious or fussy). The service was attentive and the atmosphere was really pleasant. My only regret was not having someone to share the experience with! I highly recommend this place. You can tell the owner truly understands hospitality standards and knows how to create a memorable dining experience, even with the challenges that come with the location. Enjoy!

The portion size for the price is outrageous. We ordered takeaway gnocchi and received a very small serving for about $30. The food itself was tasty, but the quantity was extremely disappointing.

I placed an unplanned late order for 15+ pizzas and sides. The staff could not have been more accomodating if they tried! They were so understanding did not make it an issue at all. To top it off, the food was amazing!

Great food, excellent service, and an amazing vibe! Everything was fresh and flavorful, the staff was super friendly, and the atmosphere made the whole experience even better.

Great service. Tasty food and good selection of drinks.

The restaurant itself is cute and has nice atmosphere. I just don’t think, however, this place is worthy the money you pay. The portions are tiny and def not cheap. I ordered a gnocchi with extra chicken on top of it. I paid almost $10 for the extra chicken, and when the meal arrived, I thought they had forgotten my chicken… my mistake, it was there… probably 20g of chicken hidden in the sauce, that I barely could taste or see… Considering the price I paid for the extra chicken, the amount they gave me was offensive. A kg of chicken breast is $8.50/kg at the local supermarket! For the price I paid, I would have expected to at least see the chicken on my plate. The menu said the sauce came with basil and indeed… it came with ONE basil leaf on top (this is for a herb you can grow in a pot in your garden). There was barely any cheese on the pasta either and when I asked for a little bit more cheese, I was told I needed to pay extra for it. I am tired of restaurants using inflation as excuse for increasing prices and decreasing quality/quantity. Although I understand there are price pressures, it is also quite evident when restaurants are just trying to cut costs to maximise profits. The impression it gives is this restaurant is an example of owners being cheap and using inflation as excuse to maximise profits. Simple and plain.

If I wanted reheated takeaway from Coles I'd have gone home and made my own proper meal. Coffee was meh. Staff are gorgeous and helpful. God I love a man bun! I think this place might be better at night as it's a great space and cool vibe. But breakfast? Go to Saltdish or Quiet Life.

We're staying at Ocean Centre Hotel and their room service is provided by The Provincial Geraldton. We ordered salt and pepper prawns and when it arrived it was 4 tiny prawns and it was $18. Seriously $18 for 4 prawns and a lemon wedge. Don't waste your time or money on this. I still can't believe they have the balls to charge that much for such a pitiful dish.

As a frequent diner here (first time I've checked into on Yelp) , the food is exceptional however over the 6mths ... Things have changed a bit. From a very busy place to a more quiet bar like atmosphere. Food is still outstanding, prices and service are very average now. You have to literally order and pay at the counter now, which is quite degrading for a restaurant/wine bar of this calibre. Put aside the changes, the chips (I know this sounds silly) but it tastes amazingly buttery with the yummy honey aioli dip. Woodfied pizzas are nothing to yelp about, though if you are in town... This is one hotspot you must try and its comparable to most eateries in Melbourne. Nice.

Early friday night meal with family, live music in outer area with more a 'drinking ' vibe. We went for the back yard- cosy. Menu was great- not many choices for vegans but plenty of fish dishes. No kids menu! Boys shared pizza - not overly impressed. I had Thai shrimps w rice - delish! Staff was helpful and friendly but seemed inexperienced. More a party & tapas place than a meal w family- by the time we left it was crowded w partygoers great place if that's what you are looking for!

For a couple of city slickers from Sydney, NSW, this place is definitely up there in standards even compared to Sydney restaurants. Looks nice and modern with a trendy feel to it without the pretentious-ness! We had dinner here one night then couldn't resist but come back the next night for dessert! First night we had the capricciosca pizza and the ravioli as our mains. We had no room for entree or dessert. To accompany our meals we had the original cider and the ginger beer. The pizza was wonderfully filling with a generous amount of toppings. The ravioli was plump with ricotta and spinach and well complemented with the chorizo, parmesan and tomato. Just delicious. Well balanced flavours and textures. The deserts we had the following night was well worth the return visit. We had sat at the front of the restaurant the first night and with it completely full on a Monday night (that was surprising for us), it was noisy and hard to hear each other converse. Our return visit had us in the courtyard and that was nice to sit out there. We had the chocolate tart and the creme brulee. Creme Brulee was very tasty with the orange flavour through it. If we ever find ourselves in Gero again we'd definately come back and if anyone asked us where to go. This would be the place. Oh and we also had short macchiatos to go with our dessert and the coffee was good!

What a gem! Wouldn't look out of place on Beaumont street. Service was pitched at the right level, helpful but not intrusive. I had the mushroom ragout and the rib eye special. Both were outstanding. I was skeptical about the size of the rib eye but my concerns melted away when I was told it was 500g. I wasn't asked how I wanted it cooked (happy to let this slide). It was cooked perfectly to medium rare. The aesthetics are good with lighting to match the atmosphere. It was fairly obvious that the clientele were a mature bunch, almost exclusive female, and excited to have a place like this in their home town. Staff were quite flexible with payment at the end of the night. Tab, card, cash, split whatever... If I had to give a negative it would be on the drinks side. Expensive... Yes I get it, it's WA and it's a wine bar in WA. However, if I am going to pay $10.50 for a scotch (bottom shelf) it irks me a bit when I have the pour meticulously measured to regulation size. I get the RSA thing and all but you're not going to have bogans here so I think they could be just a little more......giving. Small point though. Five stars otherwise.

great food, great atmosphere, friendly and help full staff. the Provincial is also family friendly with it diverse range of live music, and DJ makes it a grate place for all the family. say hello to John and his friendly staff on your next visit.

This place is amazing. We had the $100 deluxe banquet for 4 and I couldn't have asked for a better meal. It had slices of beef, grilled prawns, calamari, octopus chips and salad. Absolutely perfect meal. You sooo have to try it.