The Provincial Bar Geraldton

Great food, excellent service, and an amazing vibe! Everything was fresh and flavorful, the staff was super friendly, and the atmosphere made the whole experience even better.

We asked John from The Provincial to cater for dinner at Echidna Park Sporting Clays over the long weekend. John and his team served up an awesome range of wood fire style pizzas quickly and efficiently. A very high quality product that was a highlight of the weekend. Will definitely use their services again.

Had dinner here with a large group for a birthday party. Awesome spot with great food and drinks. The wood fire was a lovely touch. Even though it was packed, the food came out quickly. Loved it and will definitely be back

The capriciosa pizza, profiteroles and tart tatin were so tasty like in France! Thank you to the chief! Amazing! 🫶🤝

One of the best meals i have ever had. Pizzas were absolute perfection and the prawn linguine was awesome. I am just visiting Geraldton and would normally eat in different venues but think i will bring the family back for one more meal before we leave.

The food is alright, but I didn’t feel welcomed here. I checked that the bar closes at 10 PM, so I decided to try this place. I arrived at 8:20 PM, ordered at 8:30 PM, and my food was served at 8:50 PM. Right after bringing my food, the staff started cleaning up, turning off the lights, bar, and fan! I was a bit confused about whether the bar closed at 10 PM or not, so I double-checked with the staff, and he confirmed that closing time was 10 PM. I felt rushed to finish my meal because it seemed like I wasn’t welcome at all. If you plan to stay open until 10 PM, at least start cleaning up around 9:30 PM, or just adjust your closing time to 9 PM so customers can choose other options instead.

Dining at The Provincial was an absolute delight. From the moment we arrived, the service was friendly, attentive, and well-paced—making us feel right at home. The staff clearly take pride in creating a welcoming atmosphere. What truly stood out, though, was the food. The chef at The Provincial is clearly a master of their craft. Every dish was thoughtfully prepared, beautifully presented, and packed with flavor. You can taste the care and creativity in every bite—this is a kitchen led by someone who truly loves what they do. The Provincial is a place you won't want to miss. Highly recommended!

The food is amazing - quality ingredients local seafood and the steak was incredible! the atmosphere is cool- 😊highly recommend the pasta steak everything ! - the pizzas are great as well - hands down the best place to eat in Geraldton a very Melbourne vibe !

If I wanted reheated takeaway from Coles I'd have gone home and made my own proper meal. Coffee was meh. Staff are gorgeous and helpful. God I love a man bun! I think this place might be better at night as it's a great space and cool vibe. But breakfast? Go to Saltdish or Quiet Life.

We're staying at Ocean Centre Hotel and their room service is provided by The Provincial Geraldton. We ordered salt and pepper prawns and when it arrived it was 4 tiny prawns and it was $18. Seriously $18 for 4 prawns and a lemon wedge. Don't waste your time or money on this. I still can't believe they have the balls to charge that much for such a pitiful dish.

As a frequent diner here (first time I've checked into on Yelp) , the food is exceptional however over the 6mths ... Things have changed a bit. From a very busy place to a more quiet bar like atmosphere. Food is still outstanding, prices and service are very average now. You have to literally order and pay at the counter now, which is quite degrading for a restaurant/wine bar of this calibre. Put aside the changes, the chips (I know this sounds silly) but it tastes amazingly buttery with the yummy honey aioli dip. Woodfied pizzas are nothing to yelp about, though if you are in town... This is one hotspot you must try and its comparable to most eateries in Melbourne. Nice.

Early friday night meal with family, live music in outer area with more a 'drinking ' vibe. We went for the back yard- cosy. Menu was great- not many choices for vegans but plenty of fish dishes. No kids menu! Boys shared pizza - not overly impressed. I had Thai shrimps w rice - delish! Staff was helpful and friendly but seemed inexperienced. More a party & tapas place than a meal w family- by the time we left it was crowded w partygoers great place if that's what you are looking for!

For a couple of city slickers from Sydney, NSW, this place is definitely up there in standards even compared to Sydney restaurants. Looks nice and modern with a trendy feel to it without the pretentious-ness! We had dinner here one night then couldn't resist but come back the next night for dessert! First night we had the capricciosca pizza and the ravioli as our mains. We had no room for entree or dessert. To accompany our meals we had the original cider and the ginger beer. The pizza was wonderfully filling with a generous amount of toppings. The ravioli was plump with ricotta and spinach and well complemented with the chorizo, parmesan and tomato. Just delicious. Well balanced flavours and textures. The deserts we had the following night was well worth the return visit. We had sat at the front of the restaurant the first night and with it completely full on a Monday night (that was surprising for us), it was noisy and hard to hear each other converse. Our return visit had us in the courtyard and that was nice to sit out there. We had the chocolate tart and the creme brulee. Creme Brulee was very tasty with the orange flavour through it. If we ever find ourselves in Gero again we'd definately come back and if anyone asked us where to go. This would be the place. Oh and we also had short macchiatos to go with our dessert and the coffee was good!

What a gem! Wouldn't look out of place on Beaumont street. Service was pitched at the right level, helpful but not intrusive. I had the mushroom ragout and the rib eye special. Both were outstanding. I was skeptical about the size of the rib eye but my concerns melted away when I was told it was 500g. I wasn't asked how I wanted it cooked (happy to let this slide). It was cooked perfectly to medium rare. The aesthetics are good with lighting to match the atmosphere. It was fairly obvious that the clientele were a mature bunch, almost exclusive female, and excited to have a place like this in their home town. Staff were quite flexible with payment at the end of the night. Tab, card, cash, split whatever... If I had to give a negative it would be on the drinks side. Expensive... Yes I get it, it's WA and it's a wine bar in WA. However, if I am going to pay $10.50 for a scotch (bottom shelf) it irks me a bit when I have the pour meticulously measured to regulation size. I get the RSA thing and all but you're not going to have bogans here so I think they could be just a little more......giving. Small point though. Five stars otherwise.

great food, great atmosphere, friendly and help full staff. the Provincial is also family friendly with it diverse range of live music, and DJ makes it a grate place for all the family. say hello to John and his friendly staff on your next visit.

This place is amazing. We had the $100 deluxe banquet for 4 and I couldn't have asked for a better meal. It had slices of beef, grilled prawns, calamari, octopus chips and salad. Absolutely perfect meal. You sooo have to try it.