The Quarter

The Quarter absolutely nailed the New Orleans vibe—from the moment we walked in, the atmosphere was inviting, the decor charming, and the live music set the tone for a memorable evening. The Crinkle Cut French Fries with Cajun Seasoning were a standout. While I personally prefer a fry that is bit more crisp, the seasoning was spot-on: bold, balanced, and with just the right kick. My wife ordered the Mushroom Fry Up, and wow—she said the hand-breaded mushrooms paired with NOLA ranch and creamy horseradish sauce were addictive. The beer selection was on point, and the service was outstanding. Every staff member we encountered was friendly, attentive, and clearly proud of the place. The whole experience felt like a little slice of Bourbon Street, minus the jet lag. Highly recommend for anyone craving soulful flavors, great tunes, and a relaxed, welcoming vibe. We'll definitely be back!

Sunday after 2 day Oktoberfest in their lot. This is the beautiful daiquiri and shrimp po’ boy I got for lunch. Leave it to Jessie B to have the right staff to come correct even after a big weekend. Thanks for the good food and good times.

Different take on New Orleans, I like the food truck style service. You order the food at the table with a digital menu. They will text you to come and get it. The bar that is connected is separate. With that being said, service on both sides was good. We went while no one was there, so that's what I am basing my service on. Pros - Food is excellent 👌 - Service was great from both parties - Music was great, (live piano on Wednesday) Cons - Be aware it's like food truck type service, which I'm ok with, but others might not be... Loved it overall will definitely be back for the food was amazing..

I went here on opening day and waited a bit to post a review because the owner was such a good guy and I want this place to succeed. The atmosphere is cool and the location is great. It's a bit small inside but has a great deck area. The ordering system is a bit awkward. You get a drink waiter but can only get drinks from them but order your food on your phone and they text you to pick it up when it's ready. Ordered a couple of drinks and they were not good. Got the espresso martini and hurricane and completely just tasted alcohol and nothing else. I'm a fan of heavy pouring but it really takes away from the drinks intended experience. When we got the text to grab our food, they were stone cold. The cooks were super nice about refiring them but again, this is day 1, everything should have been on point. After the re-fire we were able to try it and it was just okay. Having 317 burger next door, if you're going to have burger on your menu you better make sure it's at least as good or better, but it was not. The re-fire fries they forgot to add the add ons and it was just plain fries. Tried the po-boy and there was hardly any meat there and the flavor was just okay. I'd love to go back and retry this place because I really want them to succeed because it's such a great concept and location, it just needs refinement. So until then, if you have extra money to burn then come try this place out, but if you're looking for good food this is not it.

Went here with a group of 6 and it took a really long time to order drinks for our group (~35 or more minutes). When we did order, the bartender was not very friendly or welcoming. I understand being stressed and tired, but a little friendliness goes a long way. We would’ve ordered a lot more drinks here if it did not take that long to order.

The Quarter is easily my favorite spot in Broad Ripple! They have a large outdoor seating area which is great for summer evenings. They often have entertainment whether it’s someone on the piano or Singo night! I think the food is reasonably priced for what you receive. There are not many (if any) places around this area to get a GOOD poboy sandwich. They have a delicious brunch menu on Sundays and a great slider deal on Thursdays. The staff is kind and attentive. Each experience I’ve had at The Quarter has been great and I will happily continue to support this business!

SO so good! Been to New Orleans a few times and this food tastes right off of the French Quarter! (Not to mention the drinks are phenomenal) If I could leave a 6-star review I absolutely would. We’ll definitely be going back! ❤️ (also the NOLA-inspired Chicken & Waffles is a genius idea and so wonderfully executed!)

The drinks and food were good but the service was TRASH. I waited by the hostess station for a good 5 min while making eye contact with workers before going to bar and being told to seat myself. Upon doing that , we waited 10-15 min and no one came to our table so we had to go back inside to order. Poor service and set up.

Tried this place as they were a stop during the St. Patty's day bar crawl. Now, by time we got here sis was fairly toasted and starved. Haha. I had the gumbo and recalled it being yummy but again I was starving. Fast forward, I finished my nail appointment in ripple and had t eaten so I thought I give them a try. I got there early as the kitchen doesn't open until 5(not for sure if that's everyday). So I had a 15-20 minute wait which was totally okay with me. I asked my server which should I get: burger or wings and she suggested burger and I got the gumbo. The burger was underwhelming. Nothing special and the patty could have been a little thicker. I did appreciate the freshness of the burger salad. I like to cut my burgers. So I got up from my area and walked to the bar to ask for one. Didn't mind that at all but this is where I have a side eye. My server gets up and is like "I believe there are some back here" referring to their patio area. Proceeds to point in that direction and doesn't grab it for me. Smh. I remind her about the gumbo she apologizes and comes back out with it about 10 min or so later. The gumbo indeed was tasty. Has a nice kick that's not too much. However I could have used more meat. I had 4 quartered sausages only. The gumbo was my favorite and I'd return there for that. My rating is based on the spotty service. While she checked in on me, having me grab my Own knife after she got up did not sit well especially since at the time I was the only person there. And also the burger itself wasn't super filling.

I went here with some friends and was hungry so ordered the tater tots and beignets. The taster tots were absolutely perfect and crisp. Brought back elementary school lunch feelings, but these were much better! Also couldn't pass up the beignets with a side of chocolate sauce. The beignets were good, too.

We stopped in after riding our bikes up to Carmel and back on the monon. The vibe is pretty chill in here with a nice long bar. They have an expresso martini machine, which is jamming and super cool. The food menu has been paired down and The offerings were a bit slim. We opted to split a shrimp po boy. It was good, but nothing special. The service here though was way over the top. The bartender waitress was quick with acknowledging us and brought us our cocktails pretty quick. The cook split our po boy and brought it out on 2 plates with more than adequate fries on each. Pretty good deal for only $13. The place was full when we left because they had karaoke starting up.

Great spot to sit outside, hear live music and grab a happy hour beverage! We stopped in around 5 pm and had a few well drinks plus split the gravy fries. I loved the addition of the horseradish cream on top. FYI: There wasn't necessarily "service" from food. You order on a QR code on the table and they text you when your food is ready to pick up at an outside window.

Great addition to Broad Ripple, a mainstay for kickball leagues now due to CCA alignment. Happy hour is one of the best around so this is a great spot for eats and drinks. I enjoyed the Gator Po Boy, it was reminiscent of my time in New Orleans. The gravy tots caught me by surprise because of how decadent the gravy is. A lot of gravy topped dishes has flavorless gravy so I didn't expect much but wow the gravy is full of beef and flavor. Checked out the chef's story on their website, it's a good story. You can taste the passion, I recommend trying the food.

Stopped in for brunch and as usual was not disappointed, I ordered the Crawfish étouffée. It was amazing. Great flavor and beautiful presentation. Felt like I was Nawlins!! I ordered a PBR, but they also have several craft beer selections. Stop in and give brunch a try, and you will enjoy the atmosphere and awesome friendly service from their amazing staff!

Went in on a whim with some friends. Completely normal crew of adults. Upon entering, we were stared at by multiple employees. We weren't sure where to sit, and no one offered to help. Ended up standing by a half empty bar for 10-15 mins while one bartender had a personal convo at the end of the bar and the other seemed to be working but was gone for the majority of our wait. We finally found a (small) table in a corner. Sat for another 10 minutes, ok guess we have to order from the bar? Go back to the bar and the aforementioned gentleman having a convo earlier is now talking to another customer directly next to us and does not look up at two large men staring at him for another 10 or so minutes. At this point we decided to leave. Won't ever be back.

The Quarter has quickly become one of my new favorite spots! It has that New Orleans flair...the food, the drinks, the decor. Plus, there's live piano every Wednesday and Friday. We were lucky enough to be there on one of these nights. So much fun! We had the Crispy Gator Po Boy and Gumbo...all bursting with flavor. The hurricanes are fire! I'd put them up against ones you get in NOLA any day. The service is attentive, friendly and fast. He really hustles!! So excited to have this New Orleans-inspired restaurant in Broad Ripple! I highly recommend it!

We revisited "The Quarter". This time we got the Cajun chicken tenders and fries. The chicken was seasoned well with a crumb coating and crispy. The dips were a voodoo honey and Nola ranch. The honey was sweet and savory. This was the preferred sauce. The fries were seasoned well. The staff was attentive. We enjoyed our 2nd visit.

This is such a neat place! It is like a big indoor/outdoor (fabulous patio) food truck! You ordered drinks from the server, order your food online, and they bring your drinks and or you can pick up or they bring your food from the window. The only thing we would've done differently is order in shifts. Because once you order, everything comes out at once. The specialty drinks looked interesting but I didn't try one. Everything was excellent. The burger was excellent- the honey pepper sauce was delicious! Pork belly OMG. Seafood gumbo was amazing. We actually tried to go two nights but they had a private event on Saturday. Go try it. You won't regret it!

Horrendous, I asked for a dish that included catfish and came drizzled in hot sausage. I do not eat either and ask if I could substitute those. I was told they could. When my bill came I had been charged for every single substitute down to subbing the hot sauce for their house ranch. If the food was amazing, I would be "OK, at least the food was amazing." The reality is that the door is mediocre and add the whole gotcha prizing? Hard no for me. I came, I saw, I was seriously underwhelmed so I am never coming back. Given how empty the place was, I have a feeling there's a lot of people who will also not bother.

The Quarter is awesome. HIGHLY recommend checking out the newest spot in Broad Ripple. The new patio deck is a perfect spot to stop with some friends for drinks. Their cocktail selection looked solid, and what craft beer lover can pass up a $6 Toppling Goliath Psuedo Sue? Translated: they have a good draft beer list for only being open 4 weeks. The catfish po boy was so tasty. I would go back just for that! We also got an order of tater tots. The portion for only $4 was impressive. The shrimp po boy was a little bland, but the breading was so light and crunchy. So I'm sure they're still dialing the consistency of a few of their food items in. Ultimately, not really sure why a few reviews I read were complaining about the food... We took no issue. The service was great too. FYI they only have drinks service. You order your food with a QR code and pick it up yourself at their food pickup window.

Excellent espresso martini. Fantastic gumbo. Incredible bartenders. Nice large deck for the summer. Live music regularly.

Walking by and welcomed in by an amazing host, who welcomed us into the fun patio. We had bar service at the table and were able to order the delicious Cajun style food via our phone, which the team then brought out. The real star of the show though was the vibes out on the outpatio. There was live music happening inside, lights over head, and great seating options. We got there around 7 and got a seat right away, but it started picking up by the time we were leaving. Can't wait to come back again!

This place is a hidden gem in Indy! New Orleans style all the way. From food, hospitality & music. This place was spectacular. The service was impeaccable. GM They have a great vegan /vegetarian options the Mushroom Poboy and the fries are let me say kiss the chef. Oh let's not forget beignets !!!! We will be back. Oh the musician's can actually sing. Overall Fantastic!!!!

The Quarter is a New Orleans inspired bar with a variety of drinks and a food truck serving a menu of sandwiches, snacks, and Louisiana style food. I liked the clean and stylish atmosphere, but would love to return on a night where they have live music or a nicer day when I could enjoy the patio. We tried the Blackened Catfish and FQ Burger and it satisfied our cravings! I hope as they continue to grow, they expand the menu to include more unique options that you can't order elsewhere like their gumbo and Bayou Fry Up.

Wife and I did an early Friday night dinner date here as I had purchased a Fox59 Be Our Guest certificate to use. They have their own small parking lot, which is a major convenience in the Broad Ripple area. They have a decent bit of outdoor patio dining, but it was mid-90s on this day so we chose a table inside. Normally from what I understand, the servers take drink orders at the tables and customers place their orders online via the QR code to then pick up at a window. However due to our certificate, our server took both our drink and food orders. Wife wanted a draft cider, but they didn't have any so she did a can of Ash & Elm. I chose a Champagne Velvet something that I think was a pilsner from their draft options, which isn't my preferred beer type but I did very much enjoy it. For food, we ordered the crab dip, fried veggies (which turned out to just be fried mushrooms), a cajun catfish po boy, and a breaded mushroom po boy. The crab dip tasted OK, but it was provided in a small condiment plastic container along with peppers, cucumbers, and saltines. Wouldn't order it again as the actual dip was pretty small and it wasn't a great value. The breaded mushrooms were pretty good and we would consider them again, although it would have been nice to have some other veggies in the mix as well. Each of the po boys were served over a bed of season crinkle fries. Had we eaten the sandwiches and fries all at the restaurant, they might have been sub-par as the fries seemed soggy and undercooked and I had read in reviews that the bread for the sandwich was essentially served as is and was simply a lot of bread to the ratio of ingredients. However, we both took our sandwiches and most of the fries home for a next day air-fryer re-heat. The fries were fantastic on the reheat and the bread was excellent with a bit of crunchy heat around the catfish and mushrooms. Because Broad Ripple isn't necessarily that close to where we live, I'm not sure if we would make a special trip to eat here. But if we lived in the area, it would probably be a fun place to get drinks and maybe take some sandwiches and fries home to air-fry later.

If you are a seafood lover like I am the quarters where you wanna go. I heard about it. I really didn't know where it was located or what all they serve but I went on a Sunday At opening time and was able to meet the manager. They had back when they have indoor and balcony seating and I Purchase the shrimp boil let me say he was great. There are pictures of places that are really not well known in New Orleans. They have a piano for people to come and play, also popcorn that's popped fresh daily. The dish comes with shrimp, potatoes, corn, two slices of bread, butter, and a couple of lemon wedges. I'll definitely go back and try it again and will dine in. A bonus, that won me over Was being told that the lead cooks in the kitchen were from New Orleans.

The staff are one of the big things to recommend here. They seem very invested in making sure you have a great experience. In warmer months, the quarter has a great environment for just chilling and chatting and often live music available. The food is self-described as "food truck in a restaurant", so not necessarily anything to write home about. But also not terrible. I definitely would recommend this more as a warm-weather place, though, as much of the seating and the food counter are outdoors.

I struggle with describing the midwest as a cool place to live because we don't have beaches, mountains or 2000 year old history. But what we do have? AWESOME food scenes. I rarely travel to Broad Ripple, but I'm glad I did for the quarter. I love Cajun and creole food and this was that. The bayou fry up was my first time trying gator. A+ for a new experience! The staff was friendly, quick and helpful. The restaurant has a pick-up window that texts when your food is done. Definitely a unique spot in Indy and a nice area to walk around in.

I love cajun food! If gumbo is on the menu I'm going to try it. I've ordered it at countless restaurants, in many different states. At most of those places the gumbo is thin, usually has a red tint, and never very good. I usually make my own, and it's pretty darn good. Until today, the best gumbo that I've ever had (outside of NOLA) was at a place that used to be on Mass Ave called R Bistro. The gumbo there was a delicious bowl of gumbo. I still talk about that gumbo and I still think about that gumbo. But the gumbo at The Quarter was even better than that! It was dark, thick, rich, definitely made by someone who knows their way around a dark roux, with plenty of meat all loaded on top of perfectly cooked rice. So amazing! I can't wait to go back. The beef debris fries were absolutely exquisite! It's not on the menu, but next time I'm in (and there will definitely be a next time!) I may see if they'll make me a beef debris po'boy (I've been missing those ever since B's Po'Boys closed). I also had a hurricane to drink (so good!) and my wife had a fried mushroom po'boy that she really enjoyed. Our server did a wonderful job taking care of us. The place is cozy and has a real New Orleans ambience to it. They even had Crystal's hot sauce (none of that Frank's nonsense). Everything was delicious! But man...that gumbo is on another level!!!

Great live music and food! Drinks are also consistently delicious and customer service is on point. We love the quarter

Staff is great, friendly and fast. The chicken tenders are the bomb and the ranch is a must. The espresso martini is dangerously chuggable.

I am so down with this new addition in Broad Ripple! It brings a flair of New Orleans into our village. They have a huge patio area which will be awesome for the nice months. Inside there are some high tops and a long bar too. The interior is decorated in the classic nola bar style as well- I'm just waiting for the daiquiris to go!! For every table you will have a server for drinks but you order your food via a QR code and pick it up at the food window. Every Wednesday and Friday they also have a piano man taking requests and he kills it. Hurricanes are dangerous and delicious. The espresso martinis are also awesome! We tried the pimento cheese, beignets, gravy fries, bayou fry up and the Texas red hot. I really enjoyed the pimento cheese and the gravy fries. The sausage and beignets were good but nothing special imo. I haven't tried the gumbo but I have high hopes for it! I love this place as a bar and hope it can stick around.

First time at the quarter great spot for some people watching Drinks are made strong bring a DD We had the Gumbo and the bayou to start Both delicious Gumbo was flavorful and lots of chicken in it Big bayou is alligator and shrimp fried to perfection Catfish and Cauliflower poboy was seasoned well and fries are Cajun so tasty

TERRIBLE. Don't come here unless you have all night to wait for your food or drinks. If you manage to get your order, it's subpar. Website is totally inaccurate. Won't be returning.

This was my first time here went on Saturday during brunch was busy at all the bartender was awesome also probably the best chicken and waffles I ever had

Great casual place to hang out! Live music on certain nights. Open til 1 on fridays. Food is ordered with phone, you get a text when ready, and you go to pick up window to get. Try the Hurricane!!!! Menu is currently limited, but quality. I had the red hot, it was so good I thought about getting one to go. It reminded me of a Chicago dog, only better!!! I also had the beignet, perfect portion and taste great!!! Grand opening 4/14. Parking, it's in broad ripple. Props to bar tender Bryan.

Ahhhh this is a wonderful Broad Ripple Patio spot!!! Cheers to sunny days, good drinks, and good snacks. So great to have a good place move into this amazing location in the heart of Broad Ripple.

We first ordered online and chose a pickup time ,which the food was ready just a couple of minutes early but worked out When we picked it up, wow the food was hot. Usually when you carry out it sits there and get kind of soggy, but was pleasantly surprised it was all good. My wife got the chicken tenders and fries, which was a very generous portion of both including big pots of sauces. Chicken looked/tasted handmade and fries were well seasoned. I got the catfish po boy and again was a generous portion with well seasoned fries. The catfish was cooked great, very flavourful and loved the seasoning. Very happy trying this place for the first time and would come back again soon, would recommend!!

Looking for a change of scenery one boring afternoon, we discovered the Quarter, being touted as a good patio. It was true, a great patio with excellent people watching! Hubs had the recommended Hurricane while I enjoyed the reasonably priced Sauvignon Blanc. The pimento cheese starter was tasty and only $5. Rain interrupted our outing but would definitely return.

YES BROAD RIPPLE! So happy to see a fun, new restaurant here. I came on a beautiful Friday night, and it was the place to be! So many people, fun energy, and great service! The guy welcoming people at the front was so friendly. I love the concept of sitting down, ordering online, picking up the food, and enjoying a drink. The cocktail servers were so friendly and entertaining. I ordered a Shrimp Po Boy sandwich that was a bit disappointing, which is the only reason I gave this review a 4 stars. It did not have much flavor. I also ordered the tater tots. The serving was HUGE and they were great. I am excited to come back and try something new, as many of the other options looked very good. Live music was starting just as we were leaving, adding to the wonderful ambience.

Really good chicken tenders! Basically three whole chicken breasts, in a tasty crispy crust. Two great dipping sauces- one spicy & creamy, the other sweet with a spicy kick. Fresh hot fries with tasty Cajun seasoning. And good beer. Great stop while we were out for a Sunday afternoon walk!

I've gave the quarter three try's, and this is the one that broke me to review them. Bar service on this try is abysmal. Waited somewhere around 10 mins to just be greeted at the bar. Not even a hello, or be with you soon. Bartender didn't hand a menu, didn't offer to start us off with waters, nothing. Walks up and asks if we know what we want... no... we didn't have menus. Proceeded to have the most watered down tasting cocktail I've ever had, and I asked to a malört cocktail... so I should have tasted that more than anything. Positive, the only one is Daryl, hope I got his name spelled right, he was sweet. Nice guy. Greeted us with a smile at the door. This was my third, and final, try to find something to like about the quarter. Every time I've been has been just so disappointed, I've wanted to like this place, but this isn't the bar broad ripple is missing.

Very small inside but had some great outdoor space. We went in the winter but I'm sure the space isn't an issue during nicer weather! We loved the food and the unique sauces that came with it.

Love love love. Me, my boyfriend and his parents tried this place out on Saturday and it was fantastic. 3 of us got the gator po boys and my bf's dad got the cats fish po boy. He said it was the best catfish he's ever had, and we all LOVED the gator. It was really pleasant being able to sit outside in the shade on their deck and people watch while we ate. The service was fast/attentive & the atmosphere is great. Super excited about this addition to broad ripple! We will definitely be back!!

I love the decor. Walked inside and was immediately greeted by Bryan. Service was excellent and the food was delicious. Damon came by to make sure we were enjoying our food and encouraged us to come back for brunch. Both Bryan and Damon explained the "secret menu" and recommended the gumbo. I ordered tots, red beans and dirty rice. My friend ordered gumbo. Her gumbo was soooo delicious I ordered some to mix with my beans and rice. We enjoyed our food and the customer service. The portions are generous! We will definitely come back. We want to explore brunch options in a few weeks. I will remember to take pics.

New Restaurant in Broad Ripple. I checked out the newest restaurant in BR called The Quarter. I absolutely loved the huge patio area. This is going to be a nice place for drinks when it warms up! The restaurant has the vibe of New Orleans French Quarter. It's the perfect spot for an after work get together or just a cool place to hang out. Both the food and drinks are New Orleans themed. Food is the traditional Gumbo, PoBoy, Alligator and few extra items. As a visitor of New Orleans on multiple occasions, they need to step their Poboy up a notch. My Shrimp Poboy was mostly bread and veggies with very little Shrimp. The Gumbo was also not the traditional Gumbo I'm used to, but it was still very tasty. Of course I had to try the Hurricane. It was very good and fruity. The ordering of food process was a little different. You scan the barcode at your table, place your order, and go outside to an outdoor kitchen and pick your food up. They called it a food truck concept. It's for sure a place to stop in and check out.

I came for the outdoor (dog friendly) karaoke with ZACK but was blown away by the humongous, delicious shrimp boil ! Pictures don't do it justice. Not only is every morsel amazing but this can easily feed 4 to 6 people. No better place to spend your Sunday early evening !

We had a lovely brunch with espresso martinis, shrimp po boy, tots, chicken and waffles and beignets! The espresso martini was not too sweet but packed a caffeine punch. The shrimp po boy was huge but the bread was very light and not too filling. I heard the chicken and waffles were good but I didn't get a bite! If you've been to NOLA you know Crystal hot sauce and they have it plus extra hot!

I was visiting The Quarter for the first time. Chill environment and good vibe. Great food and exceptional service. I highly recommend!

The Quarter is an awesome addition to the Indianapolis dining scene, breaking up all the monotonous steak and burger joints. It has a laid-back vibe and seriously delicious New Orleans-style food. Their menu nails those Big Easy flavors we all love. We ordered the pimento cheese, rice and beans, shrimp po boys, and beignets. All delicious and matched the casual vibe. Between the food, cocktails, and vibe, I was instantly transported to Bourbon Street. Also had the best service. Can't wait to go back!

Service was awesome. Brian took good care of us. The food was very good. Not what I was expecting but had the taste and smell of New Orleans. Add some better lighting on the bar side. It's a little dark. We will be back soon.

First off the bartenders are super inviting and warm. Definitely get the NOLA vibes that they are trying to convey. The food is classic New Orleans fare that you simply cannot find an equal to in Indy. I would highly recommend anyone come try The Quarter and see for yourself!

wish monkeys would come back over priced food entertainment sucked and drinks wernt good. annoying crowd and outdoors was to crowded.

Absolutely loved The Quarter! The ambiance outside was so fun with live music. I had never had this type of food before and didn't think I would like it much but it was so good. Ordering food through your phone was so convenient, especially when dining with friends and splitting the bill. I can't wait to return!

Miranda is freaking awesome. She has taken care of my girlfriend and I. And today she yelled hi to us, remembering our names, as we were walking by in front. We weren't even headed to The Quarter. Miranda is the main reason that we are now regulars. Straight up!!

Yes, after a long wait there is finally a restaurant on this corner, and a great one! Huge deck, live New Orleans-style piano music, excellent food. I can see this place being packed all summer!

Staff were very friendly and inviting! The food was delicious! We ordered the gravy fries and red beans and rice and they were both fantastic! QR code ordering was very quick and efficient, so no waiting around for your order to be taken or for your food to come out. Definitely recommend this fun and unique addition to Broad Ripple!