The Ranch House

Fist off THANK YOU TJ! You made our first time here memorable and amazing! Best server I have ever had. So kind and helpful. Now the food. SO DANG GOOD! Like holy smokes I wish I had a bigger belly to eat all the things. Everything was so fresh, made to order and had outstanding flavors. Topped off with fresh house made raspberry sorbet. Literal heaven. 12/10! Loved every second of it would suggest arriving early as it gets busy! But even then, worth the wait!!

Ayana, not sure how it’s spelled, took amazing care of us. She was so sweet and had amazing recommendations. The corn chowder was really good. We also liked the red chili honey wings. The portions were HUGE. The coffee toffee pinon ice cream was a great way to end the night. We had a lovely dinner. Thank you! Note: Definitely recommend putting yourself on the OpenTable waitlist shortly before arriving. We put it in 15 min before we arrived and sat down right away.

I'm glad I combed through the whole Santa Fe map lf restaurants in google maps. The place was packed, and regardless of that, he food came in FAST. Cobb salad was great Rib eye steak was WOW The ribs were really good too. And the prices seemed really low for Santa Fe. I would come back

Our waitress, Peggy, was incredible. We were on the waitlist and once we got to the restaurant, only had to wait a few minutes. Food came out fairly quickly, and the flat iron steaks were incredible. The smoked meats were excellent too. Don’t miss out on the delish salads, potato salad, green chili corn muffins, and amazing creme brûlée for dessert. Everything was priced extremely fair, too. Truly one of the best meals we’ve ever had - we wish we didn’t live in Colorado so we could come here all the time! 💕

We have been wanting to venture up to SF to check out The Ranch House...boy are we glad we did!! It was amazing!! We learned that the food was farm to table style, which is what we love and appreciate! Our ribeye was perfect and so juicy. There wasn't one thing we didn't love, down to the homemade creamy ranch in our house salad (which my bf couldn't get enough of..btw). Our server TJ was exceptional at explaining everything and giving us wonderful options and information. He made our experience so pleasant and is great at his job! We will definitely be back!!

Blown away! Found this place and wow! Reasonably priced, great service and excellent food. It can be such a crap shoot when traveling. This is a can’t miss place. Wife had the brisket and pulled pork combo. The price is so good, you will have to look at the menu. I had a 6oz sirloin and bbq shrimp. Perfection and we did not break the bank. Plus, being our first time they offered a free dessert. The toffee caramel cheesecake is coming back the room with us for a late night snack. I don’t write many reviews, but when I find such an excellent meal, great service and outstanding value, I have to. Don’t miss this place.

Normally I have never done a review while still in the restaurant but today I'm doing so. My wife and I are here at The Ranch House in Santa Fe, New Mexico. In a word... Exceptional!!! The service provided by our server Kai... Awesome. We enjoyed the back and forth with Kai as we did the delicious food. We are definitely coming back. The smoked chicken wings with the mango sauce was juicy and cooked correctly. The pics don't lie, they taste as good as they look! Did the half rack ribs in the red honey glaze bbq sauce, yummy all the way. Wife did the artichoke dip and the veggie burger, she's loving it. Run, don't walk to The Ranch House. When you get there, ask for Kai because he's the man! He'll take good care of you. Compliment to the chef! 5🌟 experience all the way around.

It took a while for someone to come to my table, so I had time to read the entire menu and decide what to have by the time they asked what I wanted to drink. I ordered the BBQ half chicken with Cole slaw and baked bean sides and chili cornbread. The cornbread was excellent, except that it was not warm and the butter that came with it was cold. It would have been nice if it was the other way around. The coleslaw was excellent, as were the baked beans. They are served in pre-measured little remekins, which was not unexpected based on the look of the place. I could have used a little more. My order came out surprisingly fast. I would be surprised if it took more than three minutes. The chicken did not look appealing on the plate. You get two bottles of BBQ sauce, one hot and one mild. There was some kind of white sauce that I didn't try, but maybe I should have. The breast meat was dry. Like Thanksgiving turkey that didn't get basted or tented dry. It was hard to get down, but I held a hope that the dark meat would at least be moist. It was not. Maybe it wasn't as dry as the breast, but it was like nothing I have ever experienced. So, dessert. I ordered the creme brulee. The vanilla custard was perfect. The caramelized sugar crust might have been under the blow torch a tad too long, but it was OK. I was happy with it overall, except for the pink strawberry. Here is a suggestion: if the strawberries aren't ripe, get some raspberries or blue berries at the grocery store so that you can leave the strawberries on the counter for a few days to ripen. I had been up since 5:30 AM East Coast time and traveling home to Taos the whole day. I stopped in Santa Fe directly from the ABQ airport for dinner and a little rest before driving the last hour and a half to Taos. If I didn't have to drive the canyon between Espanola and Taos in the dark, I would have got a glass of wine. It would have helped get the chicken down. Interestingly, about halfway through dinner I took a business phone call from a friend in Taos. My friend asked where I was having dinner. I answered, "A forgettable place called The Ranch House." She said she and her husband had tried it and wouldn't go back. We agreed that it was odd it got a 4.5 rating. I told her I would help them adjust it. And I just did.

The Ranch House offered a top tier experience! The food, the service, the vibe, everything was great! We got there on time for Happy Hour which meant $8 strawberry margaritas and some super yummy $7 potato skins served with bacon, cheddar, chives, sour cream, and their delicious BBQ ranch. I did a build your own buffalo burger as my dinner. For my toppings I did Swiss cheese, grilled onions, and the smoked crimini mushrooms. It definitely fulfilled my burger craving and the fries it came with were good as well. My boyfriend got the Ranch House platter and it came with sooo much food! There was Brisket, pork, sausage, and 2 baby back ribs for the meats. The sides consisted of green chile slaw, BBQ beans, and my favorite the green chile cornbread muffin. They provided us with their special BBQ sauces in mild and hot. I personally preferred the mild one better, but I liked both. As for the service the only complaint is that we had about a 15 minute wait to be seated, but they did have a nice waiting area so it wasn't a big deal, especially since they had everything decorated for Christmas. We definitely walked out of The Ranch House very full and with very happy bellies. I highly recommend coming here when in Santa Fe!

Monday. March 2, 2026. Lunch. This restaurant is right by the Texas Roadhouse. So a Ranch House and a Roadhouse get together and have a... Nevermind. I visited here with my mom, sisters and wife after attending a funeral. My middle sister said the food was good here. The place had lots of full tables and the parking lot stood packed. They had a lunch menu, which we ordered from. Lunch menu valid Monday through Friday, 11 am until 2:30 pm. Our waitress looked very busy, but she refilled our drinks a few times. I ordered the baby back rib plate for $15. This included 4 bones, a cornbread, and waffle fries. I used there spicy bbq sauce, which wasn't too sugary and just the right amount of fire. They served a healthy amount of large waffle fries and the cornbread wasn't too dense and tasted great. Ribs were moist and meaty. My wife ordered the smaller plate ($10) with 1/4 pound of brisket, cornbread and sautéed spinach. The black iced tea, $4, tasted super fresh and strong. The plates here were large and fresh. Service fast and friendly. Lunch prices were very fair for the amount of food they offered. I will be back again.

Service here was very good! We were immediately greeted. There were a lot of people waiting to be seated and it was about 20-30min wait. The restaurant was clean and service was very quick! Food came out fast and they also had the football game on the TV. The food: I was not very impressed with their BBQ. The ribs were overdone, hardly any meat on them and very dry. Like they had been cooked hours ago and left under a heating lamp. Brisket and pulled pork were ok, bbq sauce too sweet for me. The potato salad and cornbread were really good! Overall it was ok, will probably not be back.

Wow didn't think I'd find a note worthy bbq spot when visiting Santa Fe but yelp steered me here. Almost came here my first night in two but had Italian, tried this for night 2 and WOW. Came for happy hour and enjoyed drinks and an appetizer on a reduced price. Gf had the Buffalo sandwich and I had the ranch platter. The bbq was flavorful and we had so much food that we left with leftovers and enjoyed everything we got. I wasn't crazy for the Cole slaw but that was my only negative mark but plenty of parking great price and service and great portions and flavor! A MUST TRY SPOT

Ranch House is a gem. I'm a big iced tea person and this is some of the best I've encountered. Fantastic server, Ariel, on my third refill, explained that they use "china mist" tea. Absolute yum. Highly recommend.

Ambiance is great! I like the decor and for the most part the noise level. They are very group and family friendly. Their bathrooms are nice and well kept. The servers are pretty darn good and the food is excellent. I had the creme brûlée and it was so good! The Mac and cheese was excellent! The nachos were a big serving, probably enough for at least 2, maybe 3! They have excellent sorbe!! The only debby downer is there is a wait. A very long wait during peak hours for dinner for sure. So use the get in line app so you won't have to wait during peak hours.

I always like to try new restaurants when I travel back home to northern NM (& also frequent my favorites). Located near my (now closed) favorite Italian spot Rustica, this place was pretty darn good! We started off with chips, salsa, and queso (ended up getting two orders). They have happy hour 7 days a week and I ordered the house cab and they ended up charging me for a totally different one at 10.00/glass. As for our food, I ordered the sirloin steak NM style which included rice, beans, and an enchilada. Portion size was decent but I was disappointed that it was not bigger. Mom ordered the sausage plate and she enjoyed it but it was a bit too much sausage for her (greasy). My friends ordered a baked potato, salad, and the other the same identical plate as mine. Overall, great place with a full service bar and the service was excellent. It was busy and a little bit of a wait but not bad. I will definitely be back but the only con about this place is the food is pricey for the portion size (prices aren't bad on paper). Also, make sure if you are ordering from the happy hour menu (did not have to sit at the bar) that they charge you for happy hour pricing.

The prime rib was perfect, fresh zucchini and yellow squash other chopped veggies. my partner had a brisket spinach and we both had potato. Dessert was beyond excellent Waiter was the perfect.

Mediocre steak, at best. Let's face it, if you want a steak just go to Bullring. And if you want barbecue then just go to Rudy's. The green chili queso waffle fries are the best thing this place has to offer.

We stopped in at 3:30, Saturday and it was busy. Twenty minute wait, but well worth it. I had the Pulled Chicken Sandwich, it was huge it came with fries, but I opted for the side salad for $1.00. The salad was yummy. My partner had the Brisket and loved it. The BBQ sauce was original and dessert was great. Our server was excellent. The prices were great too. Keep doing what your doing.

We stopped in again to see if they could outperform themselves from last time we were there, and they did. Marisa was a great attendant and spoiled us with extraordinary service. The food was terrific again, and I wanted to comment on something uncommon for me: they serve their salad with the very best cornbread croutons we have experienced. We recommend not only to stop in at this consistently good restaurant, but also get the salad with these mouthwatering croutons. Bon Appetit...!

Food service with Arial was great and personal. I have the silver coin margarita, the ambiance was fantastic, and clean and fresh

Every thing was top notch!! The food is always well plated and delicious. The service is outstanding and the restaurant is very clean! Love it!! I'll be back soon with friends.

We sat at the bar for lunch on a Sunday. We started with the queso for the appetizer. And then shared the smokehouse bbq burger. The food was awesome, restaurant was super clean, and the bartender was super helpful.

This time was in-house. the half chicken. Not bad, actually for the price too. Good smoke on the bird, skin wa intact and good. The BBQ beans are a little under seasoned. My partners $40 ribeye was ordered mid rare got it medium. They were kind enough to discount the meal slightly, and comp the dessert. Server was kind and attentive Thanks y'all! We'll be back.

The food was excellent! Had the green Chile brisket & calabacitas. The green Chile cornbread was an added bonus. Very nice atmosphere too, with decent prices.

Update. I returned. This time, the hostess sat me at a table in the (middle of) the dining room. It's always awkward when dining alone, to sit in the center of a dining room. Here, the booths are elevated. So it's as though you're on display. You are. The food: cheeseburger was remarkable. Onion strings, pungent barbecue sauce, high quality meat, and fresh bun made it an outstanding choice. Most notable is the cornbread here. While the staff forgets to heat it up often, when it is served properly (warm), it's truly breathtaking. The service: odd, odd, odd. I know they're in the city bizarre (Santa Fe), but it's still (barely) America. The waitress stands intentionally 8' away from me, speaks in a faint mumble, almost hoping that I'll go away. Im asking myself, why. My teeth are brushed. I'm wearing ordinary clothes, no maga cap or fur coat. I have to cup my ears to hear her and after receiving the food, she disappears for 25 minutes. I think that this' a great example of an outstanding menu, talented chefs, but servers maybe 2 weeks out of high school or? I'd recommend ordering exactly what I did, but coming in a large group, demanding a booth, and being assertive.

The Ranch House offers a an extensive menu, a large and accommodating dining area with great staff. We have visited the restaurant on a couple of occasions and had good experiences overall. Some things to consider: the bar and adjacent booths/tables have multiple televisions with games for sports fans; the dining area feels comfortable for families, and parking is plentiful. Staff work hard and we've visited at times when we were left to fend for ourselves... it wasn't hard to flag team members for help. Good overall!

Nice Southwest rustic restaurant. The service was excellent. The food was even better! My wife had an outstanding Dirty Martini while we waited at the bar. This place is popular and there was a wait for our table so we decided to wait at the bar and have a drink. That turned into having our meal at the bar so no waiting in the lobby. I had the brisket plate and everything was delicious. That includes the cornbread muffin, balls of soft butter, bbq beans and potato salad. My wife had the Ranch House platter which had a few items. The sausage was amazing! The brisket, pulled pork and ribs were all very good.

Was very disappointed in the service today. My family and I have gone many times previously and the service has never been this disappointing. The food was good but should work on improving their service in the bar area.

I was craving a gourmet cheeseburger. The online menu was descriptive of what I envisioned and craved. Apparently; this place does not know how to disappoint! The service was EXCELLENT, prompt, friendly and professional. The ambiance felt more like "dinner with family at home" and less "restaurant" dinner. The pricing is very reasonable and the cleanliness is outstanding. Definitely a new "go to" for us! A must try if you're traveling through or if you live here.

Santa Fe, New Mexico Came here on a Monday night at 6:20 as we are staying one night in Santa Fe. The wait is 45 minutes they told me. They have a bar off to the right of the front entrance to the restaurant, but you can only sit at the bar top to order. The booths along the wall are for the restaurant to seat. The menu is pretty impressive. Everything from salmon for $20 to pasta, burgers, salads, and more. It's 6:40 pm and we order our food and ask for a cup of the soup of the day which is corn chowder. We are informed they are out of it. A restaurant that runs out of the soup of the day at dinner time? Very odd. No problem, I'll order a loaded baked potato. Oh wait, they are out of that too. Time for the chef to review his ordering of food to accommodate his guests. I ordered the macaroni and cheese with smoked chicken on the side. The chicken was served warm and was so incredibly tough. I just had to ask for a new side of chicken. They brought it out and what a difference. The chicken was much more tender and hot. Having this new plate of chicken allowed me to give it a much better review. Mac & cheese Was relatively bland. The noodles are cavatappi, and it comes with a seasoned crumb top. The topping was inconsistent with texture. Some of it was very good and flavorful and the other was a very hard, dry breadcrumb. I needed to add salt, pepper and barbecue sauce to the mac & cheese to give it flavor. My husband ordered the same thing and said it was fine. He also ordered the cornbread and said that was absolutely delicious. I did save room for dessert and ordered the apple crisp. It was served in a dish the size of a crème brûlée bowl. It is an oat covered apple crisp with dices of apple and a scoop of Häagen-Dazs ice cream on top. No nuts on this dessert. It could've used a bit more apple, but the flavor overall was very good. I am glad I made this my choice to end the meal. The service was below average. Our waitress was kind. However, she was so quiet we could barely hear her and asked her to often repeat herself. She never came to the table and asked us what we wanted. But more so just stood there and waited for us to talk first. We had to ask for water refills as did the table next to us. If a table asked her for something as she was bringing something to us, she would take our item back to the kitchen to get what the other table asked for, then bring our item back out. It was very odd. She was only able to handle one thing at a time. With all of this said about the restaurant, I will come back. I would like to try different things on the menu. It is a nice environment, that is cozy, and welcoming. The patio looks wonderful and I'd like to try it warmer night.

The Ranch house is known for their Texas wood smoked BBQ. We had a friend to pick up at the SF airport and wanted to grab a quick drink at a bar close by. Google or Yelp had no good recommendations, so we took the leap and drove over. It was Sunday afternoon, and the parking lot was packed. Great little bar, with a solid happy hour food and cocktail menu- everyday from 3-6. Ordered the pork sliders, they didn't disappoint. Bar was charming w great ambiance.

Food was great, my bbq shrimp pasta was delicious and my daughter enjoyed her burger and fries. Queso and salsa sampler came with very few chips but they brought us a giant free chip refill so it worked out. Very friendly server. Loved the decor and vibe.

There's nothing like a house cooked meal. Caleb, Cassey, and I needed some food after a 6 hour drive from Denver to Santa Fe. I made a list of local restaurants that sounded good to visit for my vacation in Santa Fe and my friends suggested The Ranch House. Both Cassey and Caleb say it's one of their frequent stops for a dinner out on town and said it's a local gem that they don't want tourists to know about. But, that didn't stop us from having a 30 minute wait when we got there Sunday night. Once we got a table, we quickly ordered a water, beer, and an appetizer. While we sat there with our drinks and my friends telling me about how good the jalapeno cornbread is... we started to wonder where our appetizer was. The young waitress came over and took our orders and asked if we needed an appetizer or more drinks. We all got really confused but just rolled with it and didn't mention anything. Within 20 minutes, we had our plates of food in front of us and it looked good... but that appetizer was still missing. None of us said anything since we think the waitress was new and feeling pretty overwhelmed with how busy it was. We dug into our food with must gusto and tiredness of some weary travelers. I got the smokehouse bbq burger with the waffle fries and a slice of that much-hyped cornbread. Each bite was pure bliss. This place knows how to cook a burger and cook it right... which happens to be medium rare, in my opinion. But, they will cook it to however you wish when you place your order. The waffle fries were a great accompaniment to the burger and that jalapeno cornbread was warm and every bit delicious as my friends said it would be. Now to balance out the sadness of not getting the appetizer with a funny story. As we were sitting and chatting, I noticed a group of people walking straight towards our table. I noticed the person in front had a small piece of paper in her hand. I thought we were going to get some kind of unprompted sales pitch but... it was a sweet lady from Texas who got a $10 off voucher for her drink being messed up. She said she will never be back and thought we could use it. All she requested was a hug. I got up and gave her the biggest hug I could give and they even got Caleb to get up and give a hug, too! Their group took a few photos of our hugs and went on their way. I regret not getting them to send me the photos of the fun moment but it'll live on in my memory as an example of southern hospitality. The Ranch House was big on flavor with just a small miss on an inexperienced waitress doing her best. Stay tasty, Santa Fe.

Our first time in Santa Fe and we came here for dinner. My buffalo burger with green chilles was amazing!!! My husband steak did not taste well when it arrived. Mollie our waitress was so great!! She got him another one cooked perfectly. She went above and beyond as she continued to check on us and refill our glasses. Highly recommend this place for their food but #1 for great service!!! We will be back.

Okay, I'll be the first to say it! The Ranch House BBQ is on par with the legendary Terry Black BBQ in Texas!!! Our waiter (TJ, goes by TJ, everyone calls him TJ, for God's sake just call him TJ) was a pleasure to meet. He took extremely good care of us. And the setting inside the restaurant was very comfortable, super clean and charming. We will definitely be coming back soon!

I have 4 states left to visit and have eaten BBQ in most. This was our first time in Santa Fe so of course had to check this place out. I have to say it was some of the worst 'q I (and my family) has experienced... Without exception everything was dry, dry, dry. Pork, regular dry. Brisket, so dry it crumbled (not fall apart, CRUMBLED.). Baby back ribs tear-off-bone-and-stick-between-your-teeth dry. Sausage--who yhe heck slices sausage lengthwise THEN GRILLS IT??!! There was not a drop of fat/juice left in that sausage when I got it. Mac & Cheese w/brisket? Yup you guessed it--dry, clumpy mess. The only real liquid in it to take then place of the lacking cheese sauce was some grease that coated the noodles. Needless to say, we left our plates 3/4 pr more uneaten. Thank goodness there was a slight silver lining in the queso and salsa apps--some of the best of both we sampled in the ABQ/SF area. Not enough to make it worth a visit however. Wow so disappointed. We were there at around 12:10pm on a Friday so its not like they were running out of stuff from a busy day. We felt sorry foe those people waiting in line at the door to be seated. Not sure where you should go for BBQ around here (the "chain" we tried was not much to write home about either) but this sure is not it. 'Q lovers avoid

The food overall great the brisket is disappointing ribs are amazing fast for steakhouses server was really kind fries are amazing (my opinion) Collin out!!!!!!

Great staff and friendly service, the BBQ is decent. Their meats are well prepared and the house sauce has a well rounded flavor.

The service at the Ranch House was amazing! Peggy was our waitress and she was so nice. We loved our first experience here at the Ranch House and we'll be back to eat here on our next trip to Santa Fe.

The food was amazing. Pulled pork was tender, cornbread was moist , and the service was fast. Marina our server was friendly and attentive. Loved it !

On the outskirts of Santa Fe. Heading out we came across "The Ranch House" ! This is a bbq joint with all the fixens'. We settled on brisket with sweet potato fries and a rack of ribs. The smoky flavor along with the homemade bbq sauce really woke the tastebuds. Great service! Food was amazing! I plan to return as I watched food coming out --- there is an avocado salad calling my name.

Slow service, the Ranch House was once a great place to eat. They've fallen short just as competition has moved in. Texas Roadhouse takes first in service, energy, portion, taste, cleanliness, smell, atmosphere, openess, entree price, value, and personality. We only go to Ranch House for the happy hour when Texas Roadhouse is too busy. Perhaps they'll expand the happy hour to compete. Try the won ton tacos, sliders, and potato skins. There are premium local brewery beers on tap for the happy hour. Enjoy the ribs too.

Larissa was amazing!!! food yummy! Coming back always! Appreciate the great service and friendliness.

The food was delicious. We ordered the brisket/pulled pork/sausage/ribs platter. All were absolutely fantastic! Enough food to feed us both and at least one more dinner, if not two! Peggy was a great server. Friendly, knowledgeable and pleasant. Definitely would return if we're in the area again.

Sorry to say, the service was not very good and the food wasn't very fresh this time either. Mine was served room temperature. Our main server was okay but something was off. We get seated and never got napkins/ silverware until I had to ask after the food was served. Then the immature girl that dropped off the food took it personal that I had to ask for a napkin and silverware. She gave me some snarky comment and attitude. I got a 1/2 rack of ribs they didn't even give us any of those wet naps. Jacinta General Manager, no one needs your mediocre food or poor service. Yes, getting it together/ improving wouldn't be a bad idea for you.

The place was clean with great ambiance. The food was tasty and well served.. Plenty of gluten free and dairy free items. Will definitely return

great food. great bar staff. efficient and professional. some of the wait staff posistioned at the front door are not always around, hence a wait. if order is called in, front desk staff forgets your order while you sit and wait. then finally have to ask. need a better system for phone in orders.

We were overall very dissatisfied with this experience. I ordered a medium rare sirloin- it was medium well and tougher than jerky, I couldn't even chew it. The waitress seemed as if she would rather be anywhere else, so I didn't feel like I should trouble her further. It took her so long to even come check on us, we decided to not wait an additional 3 business days to order dessert. It was definitely not the highlight of our trip.

We really enjoyed eating here with friends who live in Santa Fe we were visiting. We live in Texas. The baby back ribs and corn bread were really good which is probably because the restaurant is apparently owned by Texans. The server remembered all our orders by memory and got it all right! They were able to separate the bill easily as well.

Found this really promising barbecue place using the yelp search while we were traveling in the area. We order two meals to go. First was the sausage plate and the second was the sirloin Mexican style. Ordering over the phone was pretty simple. I was able to get my order in about 15 to 20 minutes. I arrived about 20 minutes later and parked in the to go parking area. No one came out. I waited for about 5 to 10 minutes before going in walking inside to inquire about my order. The hostess gave me my total. When I mentioned that no one has come out to the car, she asked if I had parked in the to go parking spots. I had. I paid and my food was brought out. I had to ask for silverware. It did not come in the bag. The food was ok. The. Sausage plate was a little spicy. The sirloin was a bit dry, probably from the delay in getting it out. The Mexican style veggies were really good. It was a bit spicy, but good flavor. The plate looked like a mess. The salad that was supposed to be on top was completely wilted and mushy. I would not recommend them for to-go ordering. They may perform better for in-house dining.

Great food without expensive prices!! We loved the Buffalo burger and the green chili burger. Staff were friendly and service was fast.

Went here on a Saturday evening. It was packed but we were seated promptly. Server was excellent. The problem was the food. We ordered an apple goat cheese salad with smoked chicken, the prime rib, the brisket plate, bbq shrimp pasta, kids burger and fries and kids pasta. All the meat, except the bbq shrimp, were extremely dry and lacked any flavor. I don't even think there was salt on them. The bbq shrimp had an ok flavor but it sat on a plate of pasta with some bland white sauce. Highly disappointed. Will not return.

I was not impressed on my first visit here. A sunny afternoon outside... dark & dismal inside. We were sent to a booth in the bar... which is where we usually like to eat... because it's usually more lively. This one was dark & lonely... the menu is printed in shades of brown, which is HARD to read on low light. We came because of several "best salads in town" online recommendations... I don't know where they usually eat, but the 5 salads listed were NOTHING special. Other than salads, everything else was all VERY salty &/or high fat choices. I couldn't find anything remotely healthy on the menu. Great for some, but not on our menu. :(

The service was very prompt. I had the BBQ salad with Brisket. The vegetables were extremely fresh and my brisket was moist My partner ordered the brisket plate. He was served a pork and brisket plate. He decided he would eat it. The brisket and pork on this plate was a little dry. The coleslaw was full, the cornbread sad. Potato salad was the additional side and this was tasty

Wow! The service was great and quick, I can see how there can be a long wait because this place was great food. The food was impeccable. I had the BBQ pulled chicken sandwich which I cleaned my plate on. The brisket Mac and cheese was bowl cleaning. The pulled pork and brisket plates were great as well. The green chile slaw was a phenyl combo I didn't know I had been missing in life. Finally the cornbread was the perfect mix of sweet with the jalapeño flavor. We will definitely be coming back the next time we are in town!

First time trying this place! Amazing food all the way around and the best green chili I have ever had. Drinks were also phenomenal. Service was okay, but they were very busy it was a Friday. If I was in Santa Fe I would stop here.

We didn't want Mexican as we live in a city that is famous for that. I found the Ranch House here on Yelp. It was very good choice. Great BBQ with a southwestern flare. Even with it being very busy, the service was quick and attentive. I had the brisket and pulled pork. Also, the prices were very reasonable , especially for Santa Fe.