At Fat Man Eatery in Taipei, the chefs whip up an impressive array of over 100 dishes, proving their mastery of classic techniques and flavors.
108025, Taiwan, Taipei City, Wanhua District, Section 2, Xiyuan Rd, 36號36-1之1 Get directions
"“Chefs just need to know the basics,” says Hu Nei-Ta, the co-owner of Fat Man Eatery, a rechao restaurant in Taipei. “They should know how to cook vegetables, fried rice, and fried noodles and how to fry, grill, and make cold dishes. After that, whipping up more than 100 [different] dishes isn’t a problem.”" - Clarissa Wei