無名肥仔The Random Fat Guy

What Is Taiwanese Rechao and Its Cultural Significance? - AFAR

"“Chefs just need to know the basics,” says Hu Nei-Ta, the co-owner of Fat Man Eatery, a rechao restaurant in Taipei. “They should know how to cook vegetables, fried rice, and fried noodles and how to fry, grill, and make cold dishes. After that, whipping up more than 100 [different] dishes isn’t a problem.”" - Clarissa Wei