The Red Onion

A Beautiful setting in an old House. Beautiful Atmosphere. A wide variety of choices on the Menu. Great Cocktails. We enjoyed the dinner. I recommend you try this place out. Service is good. You must try the Octopus! And the Calfs Liver is well prepared.

This is a cozy and inviting restaurant. The staff is kind and attentive. The food was amazing. We had the French Onion Soup, Skirt Steak, and Chicken Breast- which had a tarragon sauce and was easily one of the best sauces I've ever tasted. I can't belive we've passed this place for years and only just visited.

Food was absolutely incredible. Atmosphere is inviting and intimate. Drinks are amazing. It’s always a treat to have dinner here every time we’re in Woodstock.

The food in this restaurant was amazing, great flavors with awesome presentation. The fish was cooked to perfection and artichoke as an appetizer was delicious. Highly recommending visiting this place!

Our recent dining experience at The Red Onion Restaurant & Bar was nothing short of exceptional. From the moment we stepped in, we were greeted by a beautiful space exuding warmth and elegance. The attentive service throughout the evening added to the overall enjoyment. Starting off with cocktails, each sip was crafted to perfection. The Thai mussels were incredibly fresh and bursting with flavor. The scallops, cooked to a buttery perfection, paired wonderfully with the creamy risotto. The highlight of the evening was undoubtedly the steak, cooked medium rare and complemented by a rich, flavorful sauce. Every bite was a delight! Overall, The Red Onion exceeded my expectations in every aspect. I highly recommend it to anyone looking for a memorable dining experience in the Woodstock area.

They were friendly, personable, and accommodating staff. Great wait staff, they shared responsibilities - always had service, never had to wait for anything. The food was delicious and was served quickly. Relaxed atmosphere, super clean restroom ( we noticed only 1 and upstairs). Prices slightly higher than average BUT, food was fresh and good quality.

This is my go-to restaurant in Woodstock. Our friend lives nearby and we often visit The Red Onion. The atmosphere is "country dining." The restaurant is located in a gracious old country house surrounded by the woods of a lovely country setting. The food is prepared beautifully but, more important, it's so delicious! The wait staff is professional, pleasant and friendly. From beginning to end, we enjoy our visits to The Red Onion. Highly recommended

Went with a group and sat upstairs, the wait staff did a great job as we were kind of rowdy. Drinks were great as well as the service. As far as the food goes we ordered a lot of different apps and they all looked good. I personally didn’t try them. The menu does change a lot based on the season. I had the seafood risotto and it was good just lacking in the seafood amount for the price paid. Overall the ambiance was great as well.

A delicious meal. We went thinking we were going for a traditional Thanksgiving dinner (recommended as one of the best in the Hudson Valley) but 5 of the 6 of us changed our minds when we saw the other choices on the menu. Everything we ordered was delightful. The Thanksgiving Dinner was as good as they said it was, too. The service was great, too--even on a busy holiday. I'd go again anytime.

My girlfriends and I went without a reservation last night and fortunately, there was a table available. Everyone in our group loved their meal. The two of us that ordered dessert, thoroughly enjoyed it. We sat outside and the Autumn evening temperature was perfect. The service was just perfect. I look forward to going again.

My birthday is in October and there is nothing I look forward to than spending a few days in the Hudson Valley and enjoying the regional cuisine. I chose The Red Onion Restaurant based on the highly rated reviews as I am not familiar with the area. I like trying new restaurants when we visit the area so The Red Onion Restaurant was an excellent choice. Pulling into the parking lot, The Red Onion Restaurant is already oozing charm. A very romantic looking and welcoming restaurant, I'm anticipating a nice evening walking up the porch. We make our way to the hostess stand and we're seated in a very secluded section. The space we're seated at is decorated for fall. All this fall inspiration has me inspired for a fall cocktail. I ordered a Fall Old Fashion that was served in a weird glass. The drink tasted good and it went well with our first starter, the Cast Iron Skillet Mussels. My wife & I love mussels and this dish was a large portion that we were able to split. My main entree was the Seafood Risotto. This was an incredible dish, it was loaded with the freshest seafood. I read Mercedes review and I let her guide my choices, excellent suggestions I must say! I was so full, we passed on the dessert. The Red Onion Restaurant it was a pleasure to dine at your restaurant and to make my birthday vacation extra special.

The bustling ambience, warm lighting and tasteful design is so welcoming. The staff is equally welcoming, knowledgeable on the menu and cocktail suggestions. Of course with all that said the food was incredible!

I visited the Fourth of July weekend. We didn't have a reservation, but we arrived for an early dinner, and they were able to accommodate us. Our server was great, very knowledgable, great recommendations. Their cocktails were delicious. We couldn't resist the smell of mussels. Which were the Monday special, and they were worth it.

What went well? Everything single thing. Flat Iron Steak. This was the best steak I have tasted in my 63yrs. Service was prompt, pleasant and attentive. Reservation recommended and I am glad I took the time. This was our first time in Woodstock and at the Red Onion, I look forward to our next visit.

I was on my friends's bachelorette trip and we had a hard time making last-minute dinner plans as in one week we had to switch all of our plans to Catskills, New York because hurricane Helene devastated Asheville, North Carolina. One night we decided to make reservations at this restaurant and they accommodated us. They allowed us to sit at a table upstairs. Our waitress and the staff were very sweet and very attentive to our table. The food was delicious and came out in a timely manner. I so appreciate this business their staff and what they had to offer to us. We had such a great time talking about our trip in NY, and all of our experiences. If I'm ever back in the area, I would definitely go back again! (Sounds silly, but get their carrots!) YUM

Hostess cold and downright rude. Not even a hello or good evening. It wasn't long before she was back 'rushing us' saying there was another table coming. We were only there 30 minutes and arrived at 5:20pm! We looked at each other in amazement. What was supposed to be a wonderful night together went sour fast. $325 later the food was ok but nothing to get that excited about. Waitress was average. What was once a great restaurant is no longer. I would think twice before going to Red Onion.

I've passed this restaurant a couple times before when visiting the Catskills and we finally got around to trying them out. Always a pretty packed place, so making reservations is highly recommended. You can make reservations online through Resy. The restaurant has both patio/outdoor and indoor seating. The ambiance is laid back, but easily can be a great place for a date night as well. The menu changes daily based on what they have for the day which is posted to their website daily before open. For the starter we shared the pierogis with truffle and caramelized onions. It was a hit as the onions balanced the truffle flavor well with the potato filling. The sour cream rounded the dish as well. For entree I originally wanted the salmon entree, but they ran out for the night. So instead I opted for the Long Island duck breast with cherry sauce, red cabbage and candied carrots which I didn't regret at all. It was a super tender duck that was elegantly presented on the plate. The cherry sauce was paired well being just sweet enough to compliment the veggies and the duck meat. My husband who is usually very picky even loved the taste of duck he had from my plate that he asked for a second bite. My husband ordered the bolognese papadelle. This version of the bolognese is the more traditional Italian version where the sauce is more a light meat gravy without tomatoes as opposed to the tomato heavy meat version you see in most restaurants. For dessert I got the Valrhona Chocolate Pot de Creme to finish the meal. It was definitely a rich and decadent dish that can easily be shared. Each bite was satisfying, but I had to take the second half of the dessert home as leftovers since I was stuffed. Service was great as our waiter was very informative of the menu and the wine menu. He helped my sister and husband choose what wines would work based on their likes. We definitely will be returning again if we are in the area. One of the best meals we've had in the area for sure.

Beautiful ambience, scrumptious, food, and impeccable service! Went with a group of ladies and everyone was so pleased!

I'm so close to giving Red Onion a 5 star but can't just yet. Last night we got the burger, the meat was tasty, bacon topper fabulous, bursting with flavor, cheddar cheese over the whole meat, the only negative was the bun was quite soggy in the middle. We also got the New York strip steak, it was cooked exactly how we wanted it but there was quite a bit of fat vs actual meat. Fat brings flavor, yes, however the meat has to be the bigger ratio. Desert was very nice, the ricotta cheesecake was absolutely awesome! The cookies were meh. Atmosphere in this place was very cool! The old house brings warmth and a unique feel. Service was very good, waiter and waitress were very attentive. I'd probably go back again sometime.

This is an exemplary restaurant where seasonal menus delight the palate, in a welcoming environment with courteous and professional servers.

Embraced the cozy warmth of the restaurant; my partner and I thoroughly enjoyed both the food and the pleasant service.

Great food! We tried the beet salad, the rack of lamb with peas and mashed potatoes, the cod, the cheeseburger and finished with cappuccino, tiramisu which was sooo creamy and flavorful, and a brownie. excellent service, ambience and stellar food. Will be returning!

They could get away with being snooty when the food was good. Now, not so much. My pasta tasted like it was sitting under the heat lamp too long and my friend had to send back the duck, which was always a go-to dish for me .

Would recommend if you are in the area. The service is great, nice and romantic ambiance- perfect for a candle lit date night. The food was good, but not totally impressive.

whoa, how this place disappointed from our last time. Either owner wanted to raise prices or lower quality and portions and raised prices and lowered portions! The burger is now at $26 with lettuce and onion but NI tomato and fries are $4 extra! Give us a break. It's a good burger but not as good as several other places. The fish and chips had the fries but a smaller salad--noticeable. Quality was good but not as good as in the past. For us it's a drive, so sadly we'll now go elsewhere.

The food, ambience and service all tops. Very cosy feel, and not too loud. I'm sure the fireplace fires up in winter too.

Food and service were great. Delicious meal and the perfect Sunday night spot. Got the chicken tikka and mixed vegetables. Spices were great - food takes a tiny bit longer than what most people are used to because everything is made fresh

The red onion is a great restaurant. It is a go to place with my wife and I for a special occasion we go over there on anniversaries birthdays for us and we take other people. The menu is delicious.

The restaurant finally just did a major renovation of the inside and it's so much nicer. The food is still good not great, but it's a place to take your parents. There's something on the menu for everyone and none of it is too experimental.

For years, this has been our go to restaurant. Last night was a disappointment. Instead of specific veggies which came with each entree we both got the same steamed, unseasoned tasteless greens and turnip. Steak was bland. French fries were from frozen. I got a few tired hash browns with my duck. Cookies with coffee were stale and tasteless. What a disaster.

What a great restaurant! We were in town on a Thursday night, so we hadn't made reservations (though I strongly suggest that you do!) so we had our dinner while sitting at the bar and everything was perfect. Attentive service. Thoughtful seasonal entrees. We left happy, wishing we lived closer.

We had such a wonderful time dining here last week!!! We were a big group, very lively and everyone was very kind!! We ordered the fresh oysters, beet salads, fish and chips, Veggie curry and a couple of burgers!!! Every dish was incredible and made with love!!! I can't wait to come back again and try their other dishes!!

Love it. Near-perfect place to end the week. If they've got the Lillet/Cocchi Americano for my Vesper martini, I need to amend the 'near' part.

From the atmosphere to the cuisine. They have a great thing going on. Definitely go if you're in the area:)

Red Onion was one of our go to restaurants while up here. The food is great, not world class, but good. The menu rarely changes, so it can become a tedious. The wine list is great. The three stars have to do with the incredibly unpleasant noise levels. We were seated directly under a speaker with blaring oldies, and next to the bar with people screaming (literally). We asked to move, the nice waiter moved us to the next table, which, suffice it to say, made no difference. So for a quiet meal, we had to scream at one another. Sadly, we won't be going back. TOO LOUD.

I hadn't been there in a while. Food has always been great. In the past service was an issue. But I was very impressed with the service now. Plenty of wait staff and bus people. Food arrived promptly and everyone served at once. And food was great which it always was.

Oh, the Red Onion. I moan for the Red Onion. I've been 3 times over the years - it's a bit of a schlep for me with so many great choices right in Kingston. But I'm always exceedingly happy when we go. Guacamole: Chunky, fresh, big flavors and just enough heat. Thai Style Mussels: Creamy-coconutty, fresh, spicy, bold, wow! House-cured Sardines: A freaking dream of briny delicious delightful flavors. Hoisin Pork Belly: I could eat this every day for the rest of my life. And I'm trying really hard to give up pork. Rigatoni with Roasted Eggplant: Fabulous sauce, perfectly cooked pasta, umami all day long Pappardelle Bolognese: I'm a hard sell with bolognese and I have very specific ideas about how it should be made. They knocked it out of the park. And so few places are brave enough to deal with pappardelle. Go Red Onion! Long Island Duck: Perfectly cooked. Perfectly cooked. Perfectly cooked. If you get that right it doesn't matter what you put on it. But their cherry sauce and braised red cabbage are TO DIE FOR. Rack of Lamb with Minty English Peas: OH. MY. GOD. But yeah, check 'em out. They're pretty good. :)

We loved our meal at the Red Onion. The night before we had gone to Silvia's and had a delicious meal, so the bar was set high. Red Onion hit things out of the park. The menu had a lot to choose from so we went with multiple appetizers to get variety. I'll start with the one down side- the mixed drinks were lacking. Descriptions sounded interesting, but they didn't taste like fresh natural ingredients and the colors were too bright and seemed artificial. That is my only complaint. Bread was served and was very flavorful. White bean soup was great, the croutons were delicious. House- made Pierogi were very good, the onion almost tasted pickled before they were sautéed - lots of layers to the flavor. House-cured sardines- standout dish of the evening. I am not into canned sardines and never thought about having sardines prepared any other way. There were large- maybe 4-5 inches long and 1 inch wide sardine fillets. The meal came with 4 sardines and 3 slices of garlic toast- but the server brought a 4th piece without any issue. Flavor was amazing- no fish taste at all And the marinated orange beets and jalapeños served with this really elevated things. Grilled Spanish Octopus- octopus was great, came worth a cold quinoa salad that wasn't my favorite but I will say as we mixed and matched appetizers everything blended so well. The different dishes balanced each other's flavors and enhanced the whole meal. Spicy Thai beef salad- sauce was very vinegar forward but that worked in its favor to balance the fatty meat flavor. Hoisin Pork Belly- our least favorite of the night. Under salted (and we are usually low sodium people) would have been above average somewhere else, but next to the sardines and lamb at Red Onion this dish got outshined. Grilled Lamb lollipops - delicious! Well balanced flavors, cooked perfectly, so glad we got to these to finish off our savory course. We did 2 desserts- Apple Strawberry Crisp & Chocolate Pot Dr Creme. Separately both were ok , together they paired really well! The super bitter chocolate enhanced the natural sweetness of the apple. Pot de creme at Silvia's was a better stand alone, but overall the meal at red Onion was better. Our server was great- the whole staff worked together which made for a really nice atmosphere. We capped dinner off with a cappuccino and nutty Irishman which was a perfect end to the evening. Definitely try out the red Onion for a delicious meal!

I used to frequent this place and the food was always great. This time, I was left wondering what happened. The fish was so oily I couldn't eat it. My partner's dish was lack luster. We left a lot on our plates, did not take anything to go because we'd have just thrown it away. Not returning. Very disappointed.

if I could figure out how to move to Woodstock, Red Onion would be one of the reasons. Food is superior, service is friendly, reasonable prices. Great atmosphere. I don't know how they made ravioli unique but they succeeded. It was heavenly. My dinner guest is Greek and he was thrilled with the rack of lamb. Spectacular!

Food was phenomenal and really felt like a spot the locals loved! Would recommend the mussels and the duck especially, those 2 were the standout dishes. Docked a star because all the cocktails were pretty subpar, we tried 3 and all left a lot to be desired. Wine was decent and pour was good so only one star docked overall! Do dinner here and pop over to downtown Woodstock for drinks instead.

The place never ever disappoints! We arrived at 5pm (when the restaurant opens) and saw that there was a line of patrons already waiting to go inside. We panicked wondering if the would be able to get us in without a reservation, but to our surprise we were able to grab a seat on the marvelous porch. We were the only ones out there our whole meal, it was such a treat for these tired parents date night! Following that the food, wine, and service were incredibly on point. Thank you so much for making our rare night out that much more special! Please dine here!

My husband and I recently dined at Red Onion for a special anniversary dinner. We were staying in Willow, about 15 minutes away, and our Airbnb hosts recommended this place as somewhere to enjoy a great meal and great atmosphere. We made a reservation about 2 wks in advance, and the Resy app they use allowed me to add a note that we'd be there for our anniversary. Upon arrival, the owner, who was also the host that evening, greeted us very warmly, thanked us for choosing Red Onion for this occasion, and offered us a complimentary cocktail while we waited the few minutes for our table to be ready. We immediately felt at welcome in this very cozy restaurant, and honestly, it set the tone for the rest of our evening. Our server met us at our table and introduced himself, welcomed us again, wished us a happy anniversary, and then proceeded to go through the specials, with their prices. Already off to a great start! We decided on an appetizer to share and then each ordered mains - we were initially thinking we would have dessert, but ended up too full. Every bite was great! Now, their menu changes all the time, so most likely what we enjoyed won't be what you see when you go for your meal....but here's a sampling nonetheless: -- cod salad appetizer - full of delicious and well prepared smoked cod pieces over a bed of mixed greens, fennel, apples and nuts, with a light citrusy dressing - delectable -- roasted steelhead trout (like salmon) over a bed of mushroom risotto - every bite was rich and delicious; fish was cooked perfectly and the portion was generous -- rack of lamb with au jus, mashed potatoes, peas and pearl onions - this dish was impressive! When you see an entire rack, cooked to perfection, served with equally delicious sides....well, it is the stuff anniversary meals are made of. Throughout the meal, our server was extremely attentive, making sure we had beverages and confirming everything was to our liking; there was no rushing, or hard sell for additional cocktails or pressure to have dessert, just a super friendly vibe that we really liked. At the end of the meal, we asked for a recommendation for a spot for brunch the next day, and our server suggested a restaurant in Kingston, which we visited and also loved. There's really nothing better than being served in a foodie-focused restaurant by a fellow foodie! Overall, a really, really enjoyable experience, and a place that we look forward to returning to. Highly recommended!

We ate dinner at The Red Onion last night to celebrate a special occasion. I was looking forward to their Monday Special: Moules Frites w/ a glass of white wine. Good thing we made reservations, as the restaurant was packed and we had to circle the parking lot to find a space for our car. I requested an outside table - I guess whoever took our reservation forgot about that, but we had a perfectly nice spot inside. Our appetizers (the octopus & the calamari) were excellent; unfortunately, our main courses were under par. The mussels were oddly flavorless and the frites were under cooked, not crispy. My husband's pasta was so al dente that he couldn't eat most of it. We ended up waiting so long for dessert that we cancelled it; it arrived anyway - our waiter took it off the check. We will skip Monday nights from now on: the place is understaffed and our harried waiter could barely keep up with the orders, which is probably why our food was less than tasty - the kitchen was probably over-whelmed. A disappointment for this restaurant.

Amazing spot and staple of the community - always interesting entrees full of taste and great staff

Always absolutely amazing. We have several dietary restrictions and they've always come through for us. Food is always perfect and the staff friendly and helpful.

Absolutely amazing. We had the sweetest waiter. The drinks and food are to die for. Definitely recommend!

This amazing establishment has simply become a monthly go-to. I always get excited bringing an out-of-towner here because it's just one of the few restaurants that no matter what you select, it's going to be an incredible experience. While I love to explore different dishes, I'm a huge fan of their mussels, duck and chicken dish.

Consistent institution that always delivers! Great food, wine, service. Good ambiance. Everything is always on point!

The red onion is everything to look for in a date night or an initimate night at the bar. The setting is romantic or business casual. The food is fantastic. From the appetizers to the dessert you couldn't go wrong with anything on the menu! I had the pierogis as an appetizer and while the portion was on the smaller side - it was so worth it!!!! They were delicious. My table also got mussels which of course were fantastic. The duck entree as well as pork was to die for. They have a fantastic wine selection and a great cocktail menu. Will definitly be back.

Beautiful old farmhouse turned into a restaurant and bar. Wood everywhere. Fireplaces and mantels gave it a real feel of warm. Right we noticed the bar was full of people enjoying their libations and having good conversation. We were greeted right away at the door and seated a nice table for two. Our server came right over and explained menu and took our drink order. Lemon vodka and tonic was oh so delicious. For appetizers we ordered the grilled octopus and the marinated sardines both were beyond our expectations. Octopus tender juicy and perfect amount of lemon butter. The sardines were delicious with pickled beets olives fennel and grilled slices of bread. Omg so glad I ordered it. We skipped the salads knowing full well we were going to get full Portions are generous. For entrees we ordered the calves liver with red wine Demi glaze bacon lardons and cippolini onions. And mashed potatoes. Unfortunately the potatoes were cold. But the liver was divine. The . Other entree was seared sea scallops with farro pilaf they were tender and flavorful. Although they did look burnt they weren't. Just a very dark crust. The farro was not hot either and very bland. But all and all a nice entree. We decided to have cookies for dessert. House made cookies. With a hot cup of coffee perfect ending. And a very nice assortment of cookies I'd recommend The red onion but definitely made a reservation and a bit of cash. Was $178 for the two of us. Not including tip. But we knew that going in. 40 years of marriage it's worth it.

I used to love the Red Onion, but now... I'm not sure. I went recently with two friends on a non-busy weeknight. I ordered the burger, which comes with fries in a cone (not on the plate). My friends ordered a salad and two appetizers for their entrees. When ordering, I asked our waiter if I could get the fries when my friends were getting their salad - he said OK. The salads came - split in two for them to share - but my fries were nowhere in sight. The waiter disappeared... when I flagged down a different one and asked if I'd be getting my fries, after checking, he came back and told me the fries had to be served with the entree. After being told it was OK, I was disappointed, and felt this was poor customer service. Additionally, there was a very long wait between the salad course and the rest of the food, where our table was ignored. When my fries/entree finally arrived, though I had asked for "light on the salt" with the fries, they were fully salted, as usual. And, my burger was overly salted. (I don't mind salt on food - I just don't want it to be the "forward flavor" - that's lazy/unsophisticated cooking.) The shrimp appetizer my friends ordered was positively swimming in oil. Overall, it was disappointing. Not sure when I'll want to go back and try it again.

Zara was a superb server and guided us to all things that delighted our palettes. Favorites? Thai mussels and house cured sardines.

Fantastic food and service. Very enjoyable. Waitstaff was attentive, informative and helpful.

Disappointed. The Papperelle with meat had no flavor, and was watery tasting. Portion was about a cooked cup. Although, The service was fast, and friendly, place was clean, ambiance was relaxing and pleasant. The drink a lemon citron was watered down and lacked flavor. My husband ordered the fish and chips, 3 ssmall piecs, the frying was good but no food again. My daughter ordered duck, no sauce, no carb, and bland red cabbage. We did not stay for dessert.

Great upscale dining experience during my visit to the Catskills/Woodstock from NYC. My boyfriend and I came here on a Monday night and booked a reservation through Resy. The ambiance is very cute as a lot of restaurants in the area are built on old farm houses and have great outdoor porch dining. We started with the beet salad, which was very refreshing. I got the sea bass fillet with mushroom risotto and my boyfriend got the rack of lamb. The sea bass was very meaty so it definitely didn't leave me hungry. The mushroom risotto was generous with the mushrooms and wasn't too heavy or overly buttery as risottos can be sometimes. The rack of lamb was phenomenal. I typically don't get lamb too often since it's a bit too gamey for me, but the way it was cooked was it in its purest form. Loved that the chocolate brownie sundae came with Kahlua ice cream to switch it up from the normal vanilla. The meal was paired with a Bourgogne rouge Pinot noir wine that was the perfect balance with everything.

Popular restaurant in the area that is overrated in my opinion. I have had some good meals and some only ok meals. Never truly bad but just not always on point.