Marianne D.
Yelp
On our first night in Newport we chose The Reef on the wharf for dinner. It's a surprisingly large restaurant with a bar with live music and plenty of outdoor seating. Unfortunately, the rain was coming down so we had to sit in the dining room.
Our servers were Mattie and Sam, who were very friendly and provided very good service.
My husband and I started out with cocktails, a salty dog for me and an old-fashioned for him. The first time I had a salty dog was in Kennebunkport, so that had to be my first cocktail on my first night back in New England. My drink was not good - at all. I couldn't even taste the grapefruit juice since it had a medicinal taste somehow. I added ice, then water, no help. I then left half the drink. The old fashioned was great.
We started with the oysters Rockefeller and they were the best we've ever had. We commented we should just stick with those for the rest of the meal because they were so damn good. Next I had the Newport clam chowder and hubby had the lobster bisque. The lobster bisque was the winner, full of flavor with large lobster pieces and creamy. My clam chowder was watery and not thick and creamy. Too much broth.
For my entree, I had the hamachi poke. The hostess noted right away from my reservation that I can't have nuts or seeds so that was great that she was on top of it and told the servers. I reiterated that with our servers when ordering. However, the poke came out with seeds, and I needed to send it back. The kitchen corrected it and the hamachi was so fresh and the bowl was tasty. Very good. My husband had the swordfish with couscous and haricot verts. He really enjoyed the fish and said it was grilled perfectly, not overdone or dry.
The Reef wasn't my first choice of restaurants, but all the highly-rated restaurants on my list were totally booked until late in the evening on a Saturday and I just can't eat that late so we ended up at this place. Not highly rated but decent food. Hits and misses. Get the oysters Rockefeller, though. It's the best thing we had.