Rob
Google
Absolutely love this place! We’ve been here five times already, and every visit has been amazing. The French cuisine is top-notch — perfect for a casual yet dressy dining experience. The duck magret is always cooked to perfection, juicy and full of flavor. I’m absolutely in love with the anchovy chicken salad — it’s perfectly balanced and so well made.
We also tried the cauliflower soup, which was divine, and both the salmon and swordfish. The swordfish had a slightly fishy taste, but the flavors were still incredibly well balanced. And the ratatouille? Genuinely better than what we’ve had in France — no exaggeration!
Another thing we love is that they serve a simple hot lemon and honey drink — so hard to find elsewhere! And the juices are always fresh and delicious, made without any added sugar or syrup, which we really appreciate.
The staff speaks excellent English and always gets the orders spot on. Manager Mathew has been there every time we visited, keeping everything running smoothly and making sure the service is top-notch. Highly recommend