The Remy

We went here twice in one week. When you first walk in the door you are greeted right away with friendly smiles. Everyone from the bartender to the servers made us feel welcome. They were very informative with the items on the menu and their recommendations were spot on. We were able to split an A5 Wagyu Ribeye steak that was cooked to perfection. The specialty cocktails were delicious. Wendy and Brooke were fabulous servers. I plan to come here again.

We celebrated our anniversary here and had such a wonderful experience! The value for what we ordered was great, and everything from start to finish exceeded expectations. The Wagyu steak was cooked perfectly. The side dishes were just as delicious, and the craft cocktails were excellent. Our server, Sean, was attentive and friendly, making sure we had everything we needed. Overall, a perfect spot and hidden gem for a special occasion.

EDIT: I just spent 30 minutes listing to some Asian dude in a cowboy hat and shirt complaining how his life and work issues are such a problem for him. Please remember us customers are not there for you. Just a heads up, it's probably not a good idea to wear any clothing with an American flag on it. Most everything was great. The food was amazing, my ribeye was cooked exactly how I asked (medium) and the sides were amazing as well. Literally cleaned the plate. The service was good. I took a seat at the bar and had some really good conversation. Price was about average for what I ordered compared to the quality. Good music playing as well as a comfortable atmosphere I would definitely recommend you, yourself coming and giving Remys a try. Will return.

From start to finish, our meal was outstanding. We kicked things off with strong, well-crafted margaritas and crispy Caesar salads. Our steaks were cooked exactly as ordered and were tender and juicy. Don’t miss the mac and cheese side! For dessert, the deconstructed s’more was a standout. Service was attentive without being overbearing, and the overall vibe of the restaurant was warm and lively. The downstairs bar adds a fun energy to the space. Highly recommend this place!

Came here for the first time to celebrate my wifes birthday. Gehrig was our serve and he wasnt wrongwhen he said you can throw a dart at anything on the menu and you won't be disappointed. Burrata Salad - 9/10. So flavorful and portion size is shareable. We shared it easily among 4 people Skirt Steak - 7/10. Decent but not disappointed either. I ate all 8oz before anyone else finished. Bread Service - 7/10. The bread could be a little softer, but the butter is delectable. Well worth getting it for the butter alone. Lamb Chops - 9/10. Phenomenal. 4 bones and flavors so well paired with the sauce it comes with. Wagyu NY strip - 9/10. My wife said she would come back even if this was the only thing on the menu. Cornbread - 6/10. Not bad. The sauce on top made it a slight saltier than I am used to. definitely big enough to share among 4 people though. Smores Brownie dessert - 8/10. Superb. Would absolutely order again. Shared amongst 4 people. A bit more marshmallow than I am used to but everything else in it was perfect. Small intimate restaurant. It feels like eating at someones home or cabin. Everyone is so friendly and very attentive. Parking is a bit scarce but there is tons of street parking.

This place has tons of old school charm. So glad I stopped by. This is this kind of spot I love to have a grown up birthday party. It's California casual so dress up or down. I ordered a drink called a creamsicle. Don't recall what was in it but I really enjoyed it. As a kind gesture and act of great customer service the bartender made me a mini espresso drink so I could sample it. I didn't eat but I'll definitely be back so I can try their lobster mac & cheese.

This is my new favorite bar in San Diego. Great drinks, great design. Ordered the steak sandwich and the octopus (not by myself, calm down). They were both great. Unfortunately I didn't get a pic of the steak sandwich but I think it's more important that you see the after.

Excellent restaurant, from staff to service to the food. Marc was our server, very attentive and helpful with menu suggestions We did the wagyu tomahawk which came with 6 sauces. The bread comes with a truffle butter so please order the bread service The half chicken was also very good but obviously not as good as steak Staff refilled water many times, and made sure table was always clean.

The noise level was high. The ambience did not exist, and the waiters unfortunately were hurried and rude.

Reservations recommended but not required - we went on a Thursday evening and there were plenty of openings and tables. Dress code - a lot of people were cute casual but you wouldn't stick out if you dressed up either. Great steak! Cooked to perfection and comes with mashed potatoes and seasonal veggies (broccolini for us). We also ordered 3 sides and my favorite was the brussel sprouts. It came with raisins on top which made it a nice sweet and savory combo. Bone marrow was super delicious too. Cornbread wad on the sweet side so we actually ate it as a dessert. Drinks were strong. They have their own Remy special drinks. I ordered just a regular dirty martini and thankfully they had blue cheese olives to accompany it. There is a small speakeasy type vibe bar on the lower level and a game room on the side with billiards and shuffle board and darts. Nice to enjoy as a nightcap or while you wait for a table.

The remy is a a hidden gem in the heart of San Diego. From the vibes to the attention to detail, there is no stone unturned. I highly recommend the BLTA. The mix of ahi tuna with the beefy tomato and chunky bacon will have you coming back the next day. The bar manager Kenny is a gentleman and scholar, instantly makes you feel at a home and knows how to make you feel welcome. His recommendations for drinks were curated perfectly match my afternoon lunch break. Whether you want a fancy date night, or a quick afternoon lunch, you have to stop at the remy.

o I just left Remy, I was highly impressed for this little building on the side of the highway here in Southern California. It's among a group of rag tag hotels on hotel Circle. But a little diamond in a rough. I would highly recommend you check this place out. Looks like they have great steaks and it's just a beautiful little establishment. Today, I had the fondue burger, although a little pricey at $26 I would say it's the best burger I've had in a long time. The burger was perfect. The bun was well acquainted, and the fondue was put in a little pot that you could pour on yourself for your cheese and it was delicious also for dipping with your french fries. Contrary to other opinions on this site, the french fries were delicious. I came at lunchtime, so the crowd was limited, but I think they can host a fair amount of people here. Afterward, I walked around. They have a little outdoor area with a pool table. They have a downstairs with a speakeasy type of atmosphere where they have their wine cellar and private liquor lockers, and a small bar. Anyway, I highly recommend. I don't think they can disappoint anyone. Ryan, my bartender and waiter was fantastic and very knowledgeable, and Brooke gave me a whole tour of the speakeasy area, which is only open on Saturdays and Sundays that seemed very cool. Finding these local places is not easy in the world of chains. San Diego take a look I'm leaving tomorrow and when I'm back this will be on my itinerary!

I am a steak lover, so I had to check this spot out when I heard good things about it. My visit was from May of 2024 and I met up with some foodie friends here. The ambience has a classic steakhouse vibe. We started with some drinks, so I got a mocktail while my friends got cocktails instead. We shared the ceviche, but it's tomato-based and the not the citrusy kind that I prefer. For the main course, we opted for the bone-in ribeye to share and it was beautifully presented. The sauces were great, but I don't remember enjoying the steak very much. We added asparagus and mushrooms as our sides, so the meal was very filling. My friend also ordered an espresso martini as her nightcap. Overall, I had a pleasant time here and might check out their happy hour next time!

I've been to The Remy twice now with coworkers, and I really enjoy this spot. The atmosphere is great--stylish yet relaxed--and the service has been excellent both times. A big plus is that they have their own parking lot, which makes things much easier compared to other places in the area. My go-to drink here is the Frankie Wallbanger, and I can't recommend it enough. I order it every time--it's that good! I also like coming here for happy hour, which is a solid deal. As for the food, the first time I ordered from the dinner menu and tried the lamb chops with seasoned vegetables and mashed potatoes. The flavor was spot on, but the lamb wasn't as tender as I prefer. On my second visit, I went with the Wagyu Smashburger, and it was very tasty--definitely something I'd order again. Overall, The Remy has a chill vibe, good service, and some solid food and drinks. Between the speakeasy, happy hour, and parking convenience, I'll definitely be returning. If you haven't tried it yet, I recommend checking it out.

We've been meaning to come here for quite a while and finally got around to it. It's a bit unassuming on the side of the road but looks bigger on the inside and has those nice dark steakhouse vibes you want. Staff was all very helpful and made a couple dry jokes and went over the menu with us. The oysters were some of the best I've ever had and the ribeye was excellent. Definitely don't skip the macaroni either!

Fabulous lunch date with girlfriend to celebrate birthdays, succeeding in conquering the week, and catching up. Lovely service: attentive without cloying, excellent suggestions, patient with our banter. Dishes generous in portion; well seasoned; presented well. In hindsight, should've skipped the salted rim on the Bloody Mary, as it kicked everything up to a tad too salty. My fault; note for next time!

Loved the food here and the service was good. We were seated upstairs and the decor by the bar was nice plus the bathrooms had a mirror in each stall! Octopus appetizer - the octopus was cooked perfectly and the potatoes were yummy. There is a Thai chili oil that made it a bit too spicy even with the yogurt for me, but if you love spicy, this dish will be even better! Would recommend! 22oz bone in rib eye - ordered this medium rare and the cook was good. The meat wasn't as tender as some other ribeyes that I've had but the flavor and seasoning was really good. If the tenderness was on point, this would have been perfection! Brussel sprouts - the maple glaze was a nice touch to the flavor and everyone enjoyed these Wild mushrooms - the goat cheese truffle sauce was overpowering for me and some people said the dish itself was too salty Lobster Mac and cheese - the portion size of the lobster meat was quite generous compared to other places and the sauce/noodles were really good! There was a good balance of the creaminess from the cheese so I didn't feel too full after a few bites. Bone marrow - I didn't try this myself, but the table enjoyed it and it came with bread! Pistachio cake with strawberry rhubarb and gelato - nice light and refreshing flavor! Lava cake with vanilla ice cream - this was really good even though I'm not a big chocolate fan. It was devoured! Old fashioned - This was just ok for me, tasted a bit watered down. Spicy tequila drink (forgot the name) - way spicer than I thought it would be for a drink. Only order if you want it pretty spicy. They also can't swap out the tequila so it has to be patron. Overall the food was really good, drinks are ok and the rest of the group seemed to like all the main courses they received!

We couldn't decide what we wanted for dinner so we drove around until we ended up at The Remy. We had been meaning to check this place out for sometime and happy we stopped in. We sat at the downstairs bar. The space was welcoming and clean. Yvonne was our bartender. She made a great dirty martini!!! I had to have a few. Although we were a bit bummed to see that the happy hour ends at 5 but it's something that we will be coming back for. We started with the Caesar salad. My go to at every place. It was sooooo good here. We also ordered the table side bread with some sort of lime butter. Nothing spectacular and honestly I would have preferred regular butter. We ordered the filet, medium which came with mashed potatoes and broccolini. The meat was so tender and juicy...yum! The veggies and mashed potatoes were equally as tasty!!! We had a few drinks after which were all pretty good! Looking forward to returning to try out the happy hour menu...those birria fries are on my list of things to try.

We tried this restaurant on a whim because they had last minute availability for 6 people and wow! Food was fantastic. Beautiful and unique restaurant. Great service. Nice portions, great quality food. Cocktails are delicious as well. Service was great, Mark took great care of us. We all absolutely loved the tuna and hamachi, so much flavor. The steaks with all their sauces are amazing. Especially the peppercorn. Sides we enjoyed, the lobster Mac, Brussels sprouts, cornbread, and bone marrow. Cesar salad, mushrooms, croquettes and oysters were great too! Only thing we didn't love was the octopus. Absolutely can't wait to come back here

Overall is more like a 3.5 Stars, but I like to round up. Came here for weekend Happy Hour with a few friends. Since we got there right when they opened, we had no trouble getting seated. After about 25-30m it started getting busier. It's a nice dining area. We wondered how long it has been around as everything looks brand new, and it has a nice ambiance. The staff was friendly and helpful. Service: 4 Stars Food: 3.5 Stars Drinks: 2 Stars After reviewing the menu, we got the following: FOOD: *24hr Smoked Dino Rib ($25) - We were excited about this as they have a limited amount. As it's a beef rib, it is big and great to share. Our piece was quite fatty, and they didn't skimp on the sauces. It was good, but a bit salty, especially with the extra condiments. *BBQ Pork Flatbread ($16) - Both my friends were pleasantly surprised by how good this was. Pulled pork, pickled onions, bbq sauce, what's not to love? It was well done and one of the favorites. *Marlin Tostada ($8) - We thought this was ok. Not particularly memorable for me, as I try to recall the flavors as I write this. *Wagyu Smashburger (comes with fries) ($11) - My friend loved this. I thought it was very good for the price and would get it again. DRINKS: *Smoked Cherry Cola - my friend mentioned that the soda was flat and wasn't too happy with this drink. From what we could tell, it looks like they use bottles for their soda, so it must have been made with an old bottle. There were no bubbles to be found. *French 75 - This drink promised "bubble baths of fun" but was also super flat. Aside from that I thought the flavor was pretty good. --They didn't send anything back, nor did they complain, this is more observational. *Watermelon Sangria - I wasn't a fan of the flavor. I think I would have enjoyed it to be a bit fruitier, but my preference is a sweeter drink and this one was more red wine forward. You may like it better than I did. *Boilermaker - the friends said that this was as advertised and a good deal, but I don't think it excited their taste buds. We would have tried more but as we were deciding what we wanted, our other friend texted and invited us over to dinner.

Gorgeous location that looks like a European Cottage! From the smiling welcome by the host, to the quality wait staff, everything was classy. Rib Eye was delicious, served with mashed potato's and fresh Vegatables. My associate LOVED THE PLACE SO MUCH they couldn't stop taking selfies!! Reservations recommended, but staff was excellent at responding and confirming. Strong Recommend!

One of the best meals of my life. Ahi appetizer melts in your mouth. The steak was perfect, cooked over open heat The chicken is incredible. The carrots are even to die for. HIGHLY RECOMMEND. The service was also top notch. Reasonably priced compared to similar restaurants in the area. Wow.

Went for happy hour and the drinks were delicious and strong. Got the birria fries and they were flavorful and crispy. Very good. The wagyu smash burger also always a good value and flavor as well. Came with fries and perfectly crispy. Service was great and atmosphere was nice also.

Went to HH which ends at 5pm and we liked the drinks, food and service I personally enjoyed the fruit centric drinks which are the Franklin wallbanger and bicycle thief. The watermelon sangria I didn't like - maybe it would better as a white sangria than red. Also it's also the weakest drink. The 3 other drinks had a decent amount of alcohol. Wagyu burger was good but didn't taste like wagyu which is simikar to what I've noticed at other restaurants. The birria steak fries was also good. We shared the food and realized we both got dishes with fries. So lesson learned for the next time.

I came here on my 21st and was treated so amazingly! I thought I had booked a reservation online, which ended up not being booked (not their fault). They accommodated my family and I even with a full house. Thank you Marbella for being so incredibly helpful and kind to us! Our server Francisco was so sweet and we had such a good convo with him that night. The food was delicious, the mango hamachi was our favorite. It was also such a fun atmosphere and vibe. Please please come to The Remy. You'll not regret it!

Food and service are all excellent! Shoutout to our server Nate who made our night! Celebrating birthday here was definitely a great choice!

I came here this past Monday for my birthday and I was very disappointed with the quality of food in comparison to what I paid for. The restaurant itself was very clean, it did get pretty loud where I was sitting. We ordered the Wagyu tomahawk, Mac n cheese, cornbread. It took about 40 mins to get our food, we asked the steak to be cooked medium rare but when it came out it was closer to a medium to medium well. There was a few slices of that was medium rare but it was overcooked overall. I would've sent it back but we were on a tight schedule with another reservation. The parts that was overcooked was pretty dry but seasoned well. The steak cost$5/oz it was 45oz total $225. For that price I would expect to be cooked perfectly. The Mac n cheese was very grainy the texture was off putting. I did enjoy the corn bread and broccolini. The mash potatoes was very bland, it lacked seasoning. For drinks we got the old fashioned and the banana bread carajilo. Both drinks were excellent. This is the only reason why I'm not giving this place a 2 star. Overall it was a disappointing experience for me and I don't think I will coming back here.

THE BEST EXPERIENCE EVER Went to celebrate my divorce and had the best experience ever. Everyone was awesome and made my dinner memorable. Started with the best Cesar salad, followed with the bread and heavenly butter. My sister had the most amazing scallops and I had the most flavorful filet (ask for some peppercorn sauce). I had the Green Point drink and my sister had the Painkiller. The amazing chef gave us a new dessert to try and it was so delicious. 10 out 10. Follow me for more awesome reviews Remember to do random acts of kindness as it will make everyone feel wonderful. Happy Yelping

I have returned to the Remy on a few occasions It's a perfect spot to grab a drink while you're killing time to meet up with friends who get off work later than I do. My most recent visit was for my friends birthday happy hour celebration. A happy hour is in the bar area with a lot of great food and specials. I generally get the burger cause it's so good but this time I decided on a petite steak I honestly am planning a trip tomorrow just because as I write this review, I'm thinking about my meal there I still have not tried out the dining room and who knows if I ever will because I'm a happy hour kind of girl

Overall solid steak dinner and a great ambiance. Sort of a Western tavern meets upscale whiskey bar vibe which I loved. Service is efficient and staff is friendly. Location is super central in Mission Valley- I think many would be surprised where it's located! It is typically busy but I've never seen it TOO busy. I'd make a reservation just in case though. Was happy with the filet and sides - I probably wouldn't add it to my rotation of San Diego steakhouses but I've been multiple times and do really enjoy it. Next time I may just come for apps, drinks, and vibes. Overall worth the visit!

I'm not sure what the hype is about this restaurant but $400 for 4 people before tip is steep considering it wasn't the best meal. Cornbread was too sweet. Oysters were shucked poorly and shells were in them, plus they were very low quality oysters that tasted fishy (from Baja). I ate one and it did not taste good at all, even with lemon and sauces. My stomach agreed when I got home. The bread was amazing though, perfect texture and it came with a unique herb butter. I wish we had ordered more of it. Spicy mama cocktail was good but contained way too much ice. For my entree I ordered the strip steak which was surprisingly seasoned well and cooked to a perfect medium rare. The Chimichurri sauce was amazing. But the mashed potatoes had no flavor and the broccolini was SO SALTY! I love salt but the broccolini tasted like someone left the top off the lid of a salt shaker and it spilled all over. I kept seeing this restaurant all over social media posts and it had been on my list to dine at for a while, but unfortunately a lot of the food disappointed. The only reason I'm giving 3 stars is because our server Sean was great, very personable and attentive. I won't be returning or recommending this place to others for dinner, maybe happy hour though, but I'm glad I finally gave it a try.

This place is fantastic. Service is 10/10, the porterhouse and sides are perfect. Come here!!! Will return. If you've been to Steak 48 in Del Mar... this place is better.

Hands down the best attentive service I have experienced in a while. Started off with Old Fanishion that was savory. Ordered bread service. The bread was freshly baked accompanied by a tasty butter. Next, moved on to a Cesar Salad, again, on point! The cornbread with maple butter is an amazing side. Our servers were Ryan and Marc. Both waiters were top notch. For the main course my wife had the fillet and I had the Wagu Ribeye. UNBELIEVABLE! Hands down the best steak I have had! Cooked medium chard. Did I mention it was AMAZING? Steaks were accompanied by mash potatoes and al dente green beans. To finish this amazing meal, we had s'more brownie deliciousness. Flawless Victory! This place is a must. Be ready to spend some $$, hands down worth it! I hope you enjoy as much as my wife and I did! Cheers!

Food : Great Service: Great Ambiance : Great We came this time for dinner, last two times were for happy hour. The steak was cooked to perfection. A little bit of crisp on the outside with a cool pink center. Just the way I like it! Their mac and cheese is some of the best I've ever had. Don't miss the cornbread! See you soon Remy!

The Remy is tucked away located right off the I-8 near Mission Valley area. The restaurant is pretty cool gives off a log cabin vibe. I would def recommend getting a reservation here possibly in the main floor as the top floor got a little stuffy. Nothing too bad or taking away from the dining experience. Service was prompt and very professional, Gherig knew exactly how to read a table and tipped accordingly so. I will say it's a packed house but is very cute very vibesy lots of chatting going on in the place so drink up and get a little liquid courage in you. The food was next level I ordered the ribeye with creamy horseradish sauce and that was melting in every bite cooked to my liking perfect medium. My wife got the pork chop I got a few nibbles it was delicious too reminded me of a holiday ham that takes hours to cook. The Mac n cheese was spot on and the bread with truffle butter was chill. We split a burrata salad that was quite lovely terrific flavor very fancy stuff. The dessert was high quality stuff I got the pound cake and didn't care how full I was it was so good. Wife got the mango cheesecake she loved that too. Overall this place is a legit fancy restaurant steakhouse, I'd wear a fancy outfit and order to your hearts content. Live your best life at this type of spot.

Harper received us so well, We were seated upstairs with Brooke & Ryan who were the best hosts ever, we had tuna sashimi and wagyu tartar and they were amazing . I would definitely recommend adding the lobster tail on tour , try the corn bread & the Mac & cheese ... i would say between the western decor, the horses on the walls and a few house martinis ... this place made me really wanna ride something

Drinks were great. Atmosphere was so comfortable. And great steaks. Sides were generous - cornbread was amazing. And our waiter was on top of things - great wine list and he nailed our request and the timing was perfect. I had the skirt steak and my wife had the ribeye. Salads were generous and the octopus app was big with a tinge of spice - we will be back

From the moment I walked into Remy, I was blown away by the beautiful modern Western decor. The space is thoughtfully designed sleek, stylish, and inviting with a perfect blend of rustic charm and contemporary elegance. Every detail, from the lighting to the furnishings, created a warm and sophisticated atmosphere. The food was just as impressive. I ordered one of their steak dishes, and it was absolutely delicious!cooked to perfection, tender, juicy, and full of flavor. You can tell they use high-quality ingredients and take real pride in their craft. To top it all off, the customer service was awesome. The staff was friendly, attentive, and knowledgeable, making the whole experience smooth and enjoyable. They really go out of their way to make you feel welcome. Highly recommend this place for anyone looking for a top-tier dining experience. I'll definitely be back!

Tanya, Garrett and Kristin provided excellent service and info about the menus, which is eclectic, intriguing and delicious. We started with the smoked marlin tostada, which had the perfect balance of heat with the flavors of the smoked marlin. The happy hour menu has some very interesting items, including a Caesar salad with white anchovies that was quite different and tasty. A unique difference from the Hunter chain that existed previously. One might expect more noise but that was not the case today.

The place is nicely decorated and the staff is friendly and attentive. Food tasted great, but the description left something to be desired. I had the lamb chops and the description said four lamb chops. There were four bones but the cut was barely that of one good size lamb chop. It was enough, but I think if it's gonna be that thin of a cut just describe it without using a number. After cutting them off, it was barely a quarter of an inch thick per bone. Thought about sharing this, but I'm glad I didn't since it wasn't actually four pieces of meat.

Came for a casual early dinner. Once inside the place is spacious than it looks from the outside. We were greeted right away and was seated at the bar area. We opted for a couple of items off their happy hour menu and started off with a couple of drinks from their regular menu. Their dirty martini was delicious! Hubby was happy with his selection of beer.Food was great. We would've ordered another plate of fillet medallions if we weren't stuffed. We would definitely come back and try more of their menu. We loved the vibe of the place. Easy parking in their lot.

A gift certificate given to me by my daughter was the perfect gift for the day. Walking across the parking lot the wonderful smell of the kitchen was enticing as we entered. We chose the lower level of then restaurant and that was a perfect choice. The room was cozy and intimate with the perfect music and an outstanding bartender. Tonya was on her game and suggested the godfather cocktail for our night. This drink was absolutely delicious. We ordered some appetizers to share which was the perfect amount of food. The wagyu burger, birria fires and beef medalion were the perfect order for the evening. We felt at home with the service, food and the ambience. I highly recommend everything about this restaurant!

Fun Fact: previously Hunter's Steakhouse - What a hidden gem for a steakhouse! As a local, always passed by this on the freeway and finally got to try it. They have a small parking lot with street parking right outside the establishment. Intimate space perfect for girl's night or date nights. Lots of bar seating and small tables. Menu consisted of starters, salads, mains, steaks, sides and of course dessert. We got the rib eye 16 oz, and they were kind enough to split it and cook it at different temperatures which speaks to the service they provide. Service was on point throughout the night. Server was prompt, knowledgeable, and attentive. The rib eye was surprisingly tasty and charred in the right areas - delicious and cooked perfectly. I rarely finish my steaks, but this one I finished easily. Steaks are served with seasonal veggies and mashed potatoes which complimented the meal nicely. We also tried the cornbread and bacon mac and cheese - all delicious and could not stop eating them despite how full I was getting. They were its own flavor profile, nothing I've had before which makes me want to come back and try the other sides. Dessert was the Smores brownie...with ice cream in a cast iron skillet and let me tell you, it is one of the best desserts I've had. Very surprised by this place and will be telling friends about it!

My husband and I went here for Happy Hour. We sat downstairs at the bar area. Happy Hour menu is only served at the bar. It was a fun experience having great conversation with our bartender. We ordered their chicharon & beans appetizer - such a creative take on chips and dip! We ordered fillet medallions and flat steak which were cooked excellent and yes, off the HH menu. Drinks were amazing as well! Definitely coming back for HH!

The ambiance was amazing from the beginning. We sat near the bar and everyone was so kind and accommodating. Our waiter Mark was attentive to our needs and he was knowledgeable about the entire food and drink menus. The bread was soft and buttery. The steak was tender and the potatoes were well prepared. We will come back!!

Overall, it was a fine meal. Waiter was informative and recommended some fine dishes. We had the crispy octopus, a wedge salad (split), the salmon and a NY strip. Ordered a specialty cocktail (The Godfather), which was tasty. Finished with the bread pudding with a creme anglais sauce, which we weren't charged for because they told us the fish was halibut when we ordered. Didn't realize that until after I paid, but didn't mind that it was salmon. Typical pricing for a steakhouse and I would expect to pay over $200 for a party of 2. Nice date night meal and enjoyable.

Food was delicious and the service was outstanding. Sean provided excellent service. The ambiance was beautiful.

sometimes what you're looking for is right in front of you. This restaurant is right at the Taylor Street turn off going west on Highway eight. I never really noticed it before but needed a quick lunch before a meeting nearby The Remi salad was outstanding: the chimichurri dressing was unusual and a beautiful surprise and blended very well with the watermelon radishes which were very mild and creamy. The greens were fresh and nicely presented, the cherry tomatoes were smoky roasted to perfection, but the star of the salad was the fingerling potatoes . Only a cook who really knows what they're doing can make potatoes crispy like that on the outside and fluffy and light on the inside. The service was excellent, the atmosphere is Ranchy and peaceful --highly recommend.

One of the best steak houses I have frequented, the chef is a genius!!!! The aged steaks are perfectly cooked to order and the side of Octopus couldn't have been better prepared and charred to a perfect bite!!! The lightly sweetened side of browned butter corn bread melted in my mouth. The oysters, wedge salad, and other veggies sides were also good and I can't wait to come back to San Diego to do it all over again.

I came with a large group and was seated upstairs on a long table. We ordered the following Seafood platter - 2 Lobster tails, shrimp, oysters and crab claws. The lobster tails and oysters were ok, nothing special, the crab claws were bland, the shrimp cocktail was very tasty and had a good texture. Butchers board - Was interesting, a steakhouse version of a charcuterie board. It came with sausage, sliced pork slathered in BBQ sauce, Bri and feta cheese and cornbread. The favorites were the sausage and cornbread, I'd order those on their own. The pork was ok, I think it could have rested more before before being sliced. Tuna Tostada - Basically Ahi poke on a tostada chip. The problem is that the flavor is too intense. Too much sauce or left sitting in the sauce for too long, it should be tossed in the sauce right before plating so that the sauce is just on the outside and not so intense it was overly salty with soy sauce. Crispy Mushrooms - Shimeji (Beech) mushrooms deep fried in a tempura style batter. Very good, crispy batter, a bit oily but tasty and the sauces went well with it. Its deep fried so its not a light dish, but very tasty. Duck Confit salad - The salad was pretty standard and the duck had a very crispy skin but the duck itself wasn't very flavorful For my entree I had the bone in wagyu ribeye, it was perfectly cooked and very tender. Usually at higher end steakhouses I notice that they under cook the meat so I always have to order it more done than I want. (I always look at pics to know how to order my meat) A true medium rare is 135º which is pink inside not red like most high end places. Here they properly temp the meat at least by my standards. it came with broccolini and mashed potatoes. We ordred a large bacon Mac n cheese, which was enough for multiple people. It was very cheesy and the bacon came in 1/4" chunks of bacon not thinly sliced bacon pieces so that was a nice surprise. We got a few cocktails, the winners of the night were the Frankie Wallbanger; Vodka, bergamot, blood orange, apricot, and citrus, Taste like a Jolly Rancher! The other standout was the Dreamsicle, vodka, aperol, vanilla, orange and cream, Taste exactly like a creamsicle! For dessert we got the s'mores, bread pudding and cheese cake. The s'mores was the definite winner, the warm brownie came in a cast iron pan topped with ice cream, marshmallow and chocolate sauce. Theres a nice balance between the warm chocolate brownie and cold vanilla ice cream, the gooey marshmallow is also off set by the chocolate sauce. The bread pudding was also good didn't stand out as much as the smores. The cheesecake was pretty standard, I'd suggest the other 2 desserts over the cheese cake. Service was on point, they gave good suggestions with the desserts and sides. I could see parking being an issue because its in the middle of hotel circle but we had an early reservation so I easily found a spot in the parking lot. Some of my friends who showed up later had to park on the street. The place has an upscale lodge feel. As a steak house I think they do steaks and cocktails very well, im not sold on some of the other non steak items. I'll be back to check out their happy hour.

Recently renovated with a new chic ambiance. Bartender was great and drinks were delicious. They have a nice happy hour. I got the smash burger and also the steak and frites. Both were good not anything out of the ordinary imho. The giant beef rib looked good so I'm gonna come back and try that!

Excellent all around. Food, service, ambience. Definitely on the pricier side but if you are looking for a good steak meal this is one of your top places. We sat downstairs among obvious regulars. Traditionally you order your meat and then a side or two. We enjoyed a ribeye each, a drink each and Mac & cheese and mushrooms

The service at this place is absolutely amazing. And the corn cornbread oh my God it's so good. Also all the other food was absolutely amazing as well we had steaks and they were tasty as heck everything here it was top of the line. You do pay for what you get though so it's not cheap. But the food was great and the service was amazing were so many other places absolutely fail.

Was recommended this restaurant for a celebratory dinner and came on a Monday night. We were seated to the right of the bar, and the first thing we noticed was how close together the tables were. We felt way too close to the other patrons that were there and can hear everyone's conversation, which made us a little uncomfortable. We also noticed some stains on our white tablecloth and on the stems of our drinks. Our waiter was very nice and attentive the entire night, and when he noticed I did not enjoy my drink he quickly offered and assured me that I can get a new one. For the table we ordered the bone marrow and the octopus. The bone marrow was delicious, and we loved the sauce that lay on the bottom. I wish they had more bread for the sauce that was on the bottom, and maybe a fresh element because it was a very heavy dish. The octopus was tender and had delicious flavor, but the sauce was very thick although flavorful. We shared a delicious bone in ribeye that they split in half for us, and when I needed my steak cooked a little more, they made sure to refill the side of potatoes and asparagus. I definitely will be back for the delicious food and the attentive service!

Was in the area and was early enough to walk in a get a table. Place doesn't look like much on the outside as it's tucked away. Inside is nice and somewhat classy. A decent wine selection here as the steaks are their main focus. A decent selection of cuts, which include a variety of sizes on the tomahawk. Went with a Cesar salad, pork chop, and NY strip "wagyu". Meats cooked perfectly and came out delicious. Overall satisfied with this spot and would come back here.

Came here because of the good reviews and was blown away by how terrible it was. Food was inedible, poorly seasoned and meat quality was tragic Just as expensive as Steak 48 or Eddie V's. Never coming back here

Absolutely fantastic steakhouse, lovely ambience (and if you want quiet just ask not to sit in bar area), service was excellent. Very good value for this level of quality.