The Remy

What a fun find. This place is amazing we started with oysters at the bar with a blue berry gin and tonic with smoky rosemary and then was taken down stairs for dinner where we where treated to two amazing appetizers and got to meet the chef. The wine selection is great and the steaks and seafood were perfectly cooked. I highly recommend checking this place out

The food was excellent and the service was also top tier! This was me and my husband's first time here and we are so happy that we went. Out server Sean was great and always made sure that we were taken care of. We will definitely be back soon to try more of the delicious menu.

The Remy is a unique, fine dining steakhouse located in Mission Valley. Upon walking in I immediately felt a western cowboy vibe. You can tell the place is well mannered. It was clean, well-organized, and thoughtfully designed. I immediately noticed staircases leading both upstairs and downstairs, hinting at additional seating and possibly more to explore. Our server, Gehrig, was outstanding. He was incredibly knowledgeable and attentive, sharing that he’s personally tried every item on the menu. He didn’t just take our order - he guided us through it, offering thoughtful recommendations for each section of the menu. I ordered the 16 oz New York Strip, while my wife chose the 16 oz Ribeye, both cooked medium rare. The steaks arrived cooked to perfection. My New York Strip was tender, juicy, and full of flavor. But the ribeye, my wife said it was the best Ribeye she’s ever had. Of course I had to try it for myself. It was so tender you could cut it with a fork. Both steaks came with sides of mash potatoes and broccolini. We also ordered a wedge salad and a large side of bacon mac & cheese. The wedge salad was very tasty, elevated on flavor. The Mac & cheese had a smoky flavor. The noodles were soft and had a nice texture. Overall, our experience at The Remy was fantastic. Great food, excellent service, and a welcoming ambiance. We’re already planning our return trip to try more of their steaks.

Delicious food. Soothing ambiance. EXCELLENT service. The food was amazing. 100% in my top 5 restaurants now. Our server Wendy is so naturally gifted in her manner of service. Great recommendations, incredibly friendly, and just the sweetest. The skirt steak was perfect, and the Ajuri Half Chicken was immaculate. The broth it came in was so good I dunked everything in it!

The remy was a great choice for a random Thursday. Our server mark was incredible and his recommendations were all amazing. Highly recommend the tomahawk and the corn bread.

I’ve been to dozens of steakhouses around the world and The Remy is one of the best. Holy cats was everything about this place amazing. We got seated downstairs in the King’s Club; our server was prompt, professional, and knowledgeable. We split a Caesar Salad - the portions were full plates and the salads were amazing. Citrus forward, crispy, perfectly dressed. The bread service consisted of a warm Demi-baguette with an AMAZING compound butter. Main courses - the scallops were melt in your mouth delicious and perfectly seared. The wagyu fillet was other-worldly. Packed with flavor and unbelievably tender. Crikey was it good. Butter pound cake dessert was ridiculously good. Perfectly balanced; the gelato, brûléed fig… it all worked so well. Absolutely amazing experience - thank you for having us and for the incredible meal.

We had dinner with friends here this past Monday and really enjoyed the whole experience. We came at 4:30, not realizing they don't start seating until for dinner until 5:00 but they found us a place together (for four people) at the bar and we had some fantastic cocktails until dinner time. At dinner, our waiter Sean (sorry if that is the wrong spelling!) took great care of us - giving great recommendations and just the right amount of checking in on us during our stay. We had the tomahawk steak served family style with sides and it was perfect. I liked that the atmosphere is actually pretty casual - you don't need to dress up, at least not at 5:00 on a Monday anyway. Comfortable chairs, great food, great service!

Two times in one week during my visit to San Diego and I will definitely come for the third time before leaving. You have to try the Scallops, the mussel’s, the octopus, the marlin tostadas during Happy Hour. The best the vey best place to eat in San Diego.

this place is such a hidden gem! it's a must visit when in the Kearney Mesa area! Absolute recommendation! Atmosphere, service, food is unbelievable!

Sean was a great server. All of the food was excellent and we had a great birthday/father's day celebration. Not always easy to manage a 6-person party, but we were very well taken care of.

We tried this restaurant on a whim because they had last minute availability for 6 people and wow! Food was fantastic. Beautiful and unique restaurant. Great service. Nice portions, great quality food. Cocktails are delicious as well. Service was great, Mark took great care of us. We all absolutely loved the tuna and hamachi, so much flavor. The steaks with all their sauces are amazing. Especially the peppercorn. Sides we enjoyed, the lobster Mac, Brussels sprouts, cornbread, and bone marrow. Cesar salad, mushrooms, croquettes and oysters were great too! Only thing we didn't love was the octopus. Absolutely can't wait to come back here

Overall is more like a 3.5 Stars, but I like to round up. Came here for weekend Happy Hour with a few friends. Since we got there right when they opened, we had no trouble getting seated. After about 25-30m it started getting busier. It's a nice dining area. We wondered how long it has been around as everything looks brand new, and it has a nice ambiance. The staff was friendly and helpful. Service: 4 Stars Food: 3.5 Stars Drinks: 2 Stars After reviewing the menu, we got the following: FOOD: *24hr Smoked Dino Rib ($25) - We were excited about this as they have a limited amount. As it's a beef rib, it is big and great to share. Our piece was quite fatty, and they didn't skimp on the sauces. It was good, but a bit salty, especially with the extra condiments. *BBQ Pork Flatbread ($16) - Both my friends were pleasantly surprised by how good this was. Pulled pork, pickled onions, bbq sauce, what's not to love? It was well done and one of the favorites. *Marlin Tostada ($8) - We thought this was ok. Not particularly memorable for me, as I try to recall the flavors as I write this. *Wagyu Smashburger (comes with fries) ($11) - My friend loved this. I thought it was very good for the price and would get it again. DRINKS: *Smoked Cherry Cola - my friend mentioned that the soda was flat and wasn't too happy with this drink. From what we could tell, it looks like they use bottles for their soda, so it must have been made with an old bottle. There were no bubbles to be found. *French 75 - This drink promised "bubble baths of fun" but was also super flat. Aside from that I thought the flavor was pretty good. --They didn't send anything back, nor did they complain, this is more observational. *Watermelon Sangria - I wasn't a fan of the flavor. I think I would have enjoyed it to be a bit fruitier, but my preference is a sweeter drink and this one was more red wine forward. You may like it better than I did. *Boilermaker - the friends said that this was as advertised and a good deal, but I don't think it excited their taste buds. We would have tried more but as we were deciding what we wanted, our other friend texted and invited us over to dinner.

The place is nicely decorated and the staff is friendly and attentive. Food tasted great, but the description left something to be desired. I had the lamb chops and the description said four lamb chops. There were four bones but the cut was barely that of one good size lamb chop. It was enough, but I think if it's gonna be that thin of a cut just describe it without using a number. After cutting them off, it was barely a quarter of an inch thick per bone. Thought about sharing this, but I'm glad I didn't since it wasn't actually four pieces of meat.

Great location within hotel circle right next to Auto Club. We meant to just have cocktails and were seated in a covered patio/game room area behind the bar. We were very warmly greeted by a gentleman who made the wonderful recommendation of the Crispy Octopus. When it came to the table it was beautifully presented and so tasty! We also had some warm bread with herb butter. Unfortunately they were out of the pork chop so I ended up ordering the Wagyu fillet. It was melt-in-your-mouth delicious. Our server Wendy recommended the peppercorn sauce and she was right to do so. Everything was on point and I look forward to returning next time I am in San Diego. Thank you!

Service was great, our server (forgot his name) managed to check up on us and still work on other tables. The happy hour food was great and drinks were ok but it's not consistent also one of the drinks my husband order didn't taste like how it should be (highball) also I ordered the same drink 3 times and the first one was great but the next 2 wasn't and it tasted different. The salad, Dino bone and fries were all yummy. First time in this place for happy hour and definitely would come back. Plenty of parking space. Lots of attention to detail ranch style stuff it's cute. Clean bathrooms!

Went for happy hour and the drinks were delicious and strong. Got the birria fries and they were flavorful and crispy. Very good. The wagyu smash burger also always a good value and flavor as well. Came with fries and perfectly crispy. Service was great and atmosphere was nice also.

Went to HH which ends at 5pm and we liked the drinks, food and service I personally enjoyed the fruit centric drinks which are the Franklin wallbanger and bicycle thief. The watermelon sangria I didn't like - maybe it would better as a white sangria than red. Also it's also the weakest drink. The 3 other drinks had a decent amount of alcohol. Wagyu burger was good but didn't taste like wagyu which is simikar to what I've noticed at other restaurants. The birria steak fries was also good. We shared the food and realized we both got dishes with fries. So lesson learned for the next time.

The Remy is tucked away located right off the I-8 near Mission Valley area. The restaurant is pretty cool gives off a log cabin vibe. I would def recommend getting a reservation here possibly in the main floor as the top floor got a little stuffy. Nothing too bad or taking away from the dining experience. Service was prompt and very professional, Gherig knew exactly how to read a table and tipped accordingly so. I will say it's a packed house but is very cute very vibesy lots of chatting going on in the place so drink up and get a little liquid courage in you. The food was next level I ordered the ribeye with creamy horseradish sauce and that was melting in every bite cooked to my liking perfect medium. My wife got the pork chop I got a few nibbles it was delicious too reminded me of a holiday ham that takes hours to cook. The Mac n cheese was spot on and the bread with truffle butter was chill. We split a burrata salad that was quite lovely terrific flavor very fancy stuff. The dessert was high quality stuff I got the pound cake and didn't care how full I was it was so good. Wife got the mango cheesecake she loved that too. Overall this place is a legit fancy restaurant steakhouse, I'd wear a fancy outfit and order to your hearts content. Live your best life at this type of spot.

I came here this past Monday for my birthday and I was very disappointed with the quality of food in comparison to what I paid for. The restaurant itself was very clean, it did get pretty loud where I was sitting. We ordered the Wagyu tomahawk, Mac n cheese, cornbread. It took about 40 mins to get our food, we asked the steak to be cooked medium rare but when it came out it was closer to a medium to medium well. There was a few slices of that was medium rare but it was overcooked overall. I would've sent it back but we were on a tight schedule with another reservation. The parts that was overcooked was pretty dry but seasoned well. The steak cost$5/oz it was 45oz total $225. For that price I would expect to be cooked perfectly. The Mac n cheese was very grainy the texture was off putting. I did enjoy the corn bread and broccolini. The mash potatoes was very bland, it lacked seasoning. For drinks we got the old fashioned and the banana bread carajilo. Both drinks were excellent. This is the only reason why I'm not giving this place a 2 star. Overall it was a disappointing experience for me and I don't think I will coming back here.

Overall solid steak dinner and a great ambiance. Sort of a Western tavern meets upscale whiskey bar vibe which I loved. Service is efficient and staff is friendly. Location is super central in Mission Valley- I think many would be surprised where it's located! It is typically busy but I've never seen it TOO busy. I'd make a reservation just in case though. Was happy with the filet and sides - I probably wouldn't add it to my rotation of San Diego steakhouses but I've been multiple times and do really enjoy it. Next time I may just come for apps, drinks, and vibes. Overall worth the visit!

I'm not sure what the hype is about this restaurant but $400 for 4 people before tip is steep considering it wasn't the best meal. Cornbread was too sweet. Oysters were shucked poorly and shells were in them, plus they were very low quality oysters that tasted fishy (from Baja). I ate one and it did not taste good at all, even with lemon and sauces. My stomach agreed when I got home. The bread was amazing though, perfect texture and it came with a unique herb butter. I wish we had ordered more of it. Spicy mama cocktail was good but contained way too much ice. For my entree I ordered the strip steak which was surprisingly seasoned well and cooked to a perfect medium rare. The Chimichurri sauce was amazing. But the mashed potatoes had no flavor and the broccolini was SO SALTY! I love salt but the broccolini tasted like someone left the top off the lid of a salt shaker and it spilled all over. I kept seeing this restaurant all over social media posts and it had been on my list to dine at for a while, but unfortunately a lot of the food disappointed. The only reason I'm giving 3 stars is because our server Sean was great, very personable and attentive. I won't be returning or recommending this place to others for dinner, maybe happy hour though, but I'm glad I finally gave it a try.

I have returned to the Remy on a few occasions It's a perfect spot to grab a drink while you're killing time to meet up with friends who get off work later than I do. My most recent visit was for my friends birthday happy hour celebration. A happy hour is in the bar area with a lot of great food and specials. I generally get the burger cause it's so good but this time I decided on a petite steak I honestly am planning a trip tomorrow just because as I write this review, I'm thinking about my meal there I still have not tried out the dining room and who knows if I ever will because I'm a happy hour kind of girl

A gift certificate given to me by my daughter was the perfect gift for the day. Walking across the parking lot the wonderful smell of the kitchen was enticing as we entered. We chose the lower level of then restaurant and that was a perfect choice. The room was cozy and intimate with the perfect music and an outstanding bartender. Tonya was on her game and suggested the godfather cocktail for our night. This drink was absolutely delicious. We ordered some appetizers to share which was the perfect amount of food. The wagyu burger, birria fires and beef medalion were the perfect order for the evening. We felt at home with the service, food and the ambience. I highly recommend everything about this restaurant!

My husband and I went here for Happy Hour. We sat downstairs at the bar area. Happy Hour menu is only served at the bar. It was a fun experience having great conversation with our bartender. We ordered their chicharon & beans appetizer - such a creative take on chips and dip! We ordered fillet medallions and flat steak which were cooked excellent and yes, off the HH menu. Drinks were amazing as well! Definitely coming back for HH!

Food was great. Sean was awesome! Wish the environment had a bit warmer temp wise but the decor was stunning. My sis was disappointed they ran out of bread service. She likes her carbs. Thank you again for a great dinner. See you next time!

One of the best steak houses I have frequented, the chef is a genius!!!! The aged steaks are perfectly cooked to order and the side of Octopus couldn't have been better prepared and charred to a perfect bite!!! The lightly sweetened side of browned butter corn bread melted in my mouth. The oysters, wedge salad, and other veggies sides were also good and I can't wait to come back to San Diego to do it all over again.

Excellent all around. Food, service, ambience. Definitely on the pricier side but if you are looking for a good steak meal this is one of your top places. We sat downstairs among obvious regulars. Traditionally you order your meat and then a side or two. We enjoyed a ribeye each, a drink each and Mac & cheese and mushrooms

Was recommended this restaurant for a celebratory dinner and came on a Monday night. We were seated to the right of the bar, and the first thing we noticed was how close together the tables were. We felt way too close to the other patrons that were there and can hear everyone's conversation, which made us a little uncomfortable. We also noticed some stains on our white tablecloth and on the stems of our drinks. Our waiter was very nice and attentive the entire night, and when he noticed I did not enjoy my drink he quickly offered and assured me that I can get a new one. For the table we ordered the bone marrow and the octopus. The bone marrow was delicious, and we loved the sauce that lay on the bottom. I wish they had more bread for the sauce that was on the bottom, and maybe a fresh element because it was a very heavy dish. The octopus was tender and had delicious flavor, but the sauce was very thick although flavorful. We shared a delicious bone in ribeye that they split in half for us, and when I needed my steak cooked a little more, they made sure to refill the side of potatoes and asparagus. I definitely will be back for the delicious food and the attentive service!

Came here because of the good reviews and was blown away by how terrible it was. Food was inedible, poorly seasoned and meat quality was tragic Just as expensive as Steak 48 or Eddie V's. Never coming back here

Came for a casual early dinner. Once inside the place is spacious than it looks from the outside. We were greeted right away and was seated at the bar area. We opted for a couple of items off their happy hour menu and started off with a couple of drinks from their regular menu. Their dirty martini was delicious! Hubby was happy with his selection of beer.Food was great. We would've ordered another plate of fillet medallions if we weren't stuffed. We would definitely come back and try more of their menu. We loved the vibe of the place. Easy parking in their lot.

THE BEST EXPERIENCE EVER Went to celebrate my divorce and had the best experience ever. Everyone was awesome and made my dinner memorable. Started with the best Cesar salad, followed with the bread and heavenly butter. My sister had the most amazing scallops and I had the most flavorful filet (ask for some peppercorn sauce). I had the Green Point drink and my sister had the Painkiller. The amazing chef gave us a new dessert to try and it was so delicious. 10 out 10. Follow me for more awesome reviews Remember to do random acts of kindness as it will make everyone feel wonderful. Happy Yelping

Fun Fact: previously Hunter's Steakhouse - What a hidden gem for a steakhouse! As a local, always passed by this on the freeway and finally got to try it. They have a small parking lot with street parking right outside the establishment. Intimate space perfect for girl's night or date nights. Lots of bar seating and small tables. Menu consisted of starters, salads, mains, steaks, sides and of course dessert. We got the rib eye 16 oz, and they were kind enough to split it and cook it at different temperatures which speaks to the service they provide. Service was on point throughout the night. Server was prompt, knowledgeable, and attentive. The rib eye was surprisingly tasty and charred in the right areas - delicious and cooked perfectly. I rarely finish my steaks, but this one I finished easily. Steaks are served with seasonal veggies and mashed potatoes which complimented the meal nicely. We also tried the cornbread and bacon mac and cheese - all delicious and could not stop eating them despite how full I was getting. They were its own flavor profile, nothing I've had before which makes me want to come back and try the other sides. Dessert was the Smores brownie...with ice cream in a cast iron skillet and let me tell you, it is one of the best desserts I've had. Very surprised by this place and will be telling friends about it!

Met with a friend for a Sunday afternoon HH at the Remy. It was the first time for the both of us. Happy hour is at the bar only. I had the Frankie Wallbanger and my friend had the Bicycle Thief. My drink packed a punch and not sweet which was what I was looking for. I had the Wagyu smash burger and friend had the 4oz steak frites. I liked the steak frites but the smash burger was delicious as well, just doesn't show as well on photo. Overall the service was wonderful and very enjoyable HH, the bar area got busier as we continued with HH. Plan to visit again for a higher end happy hour outing.

Overall, it was a fine meal. Waiter was informative and recommended some fine dishes. We had the crispy octopus, a wedge salad (split), the salmon and a NY strip. Ordered a specialty cocktail (The Godfather), which was tasty. Finished with the bread pudding with a creme anglais sauce, which we weren't charged for because they told us the fish was halibut when we ordered. Didn't realize that until after I paid, but didn't mind that it was salmon. Typical pricing for a steakhouse and I would expect to pay over $200 for a party of 2. Nice date night meal and enjoyable.

Consider coming to The Remy on a night out! It's a great steakhouse tucked away in Mission Valley. It's a really cool modern-western themed steakhouse! I came around 3 pm and the staff told us that we would only be able to order off the Happy Hour Menu and just the steak selection on the dinner menu. Just a heads up, dinner service starts at 4 pm so if you are here for the dinner menu, make sure to be seated starting at that time. The happy hour menu is pretty good! There's a decent selection of small bites to pair with the cocktails. The steaks were all super tender and seasoned well! I do recommend the black peppercorn sauce for the meats. Overall, I'd come here again to try the rest of the menu since my party and I got too full before 4 pm.

Just wow. My partner and I came for his birthday a few nights ago and this place was awesome we will definitely be back. We had the Caesar salad, steak tartare, bone marrow, New York strip, lobster tail, Mac and cheese and Brussels sprouts. Everything was amazing and perfectly seasoned and bold flavors. Our steak was cooked perfectly. We also had coctails and wine that were awesome. All were my favorite but the Mac and cheese really was special and I highly recommend ordering. What also really stood out for us was the exceptional service. Sean took care of us and he made excellent recommendations, checked on us frequently and made sure everything was perfect. Overall it was one of my most favorite meals ever and we will definitely be back.

I came with a large group and was seated upstairs on a long table. We ordered the following Seafood platter - 2 Lobster tails, shrimp, oysters and crab claws. The lobster tails and oysters were ok, nothing special, the crab claws were bland, the shrimp cocktail was very tasty and had a good texture. Butchers board - Was interesting, a steakhouse version of a charcuterie board. It came with sausage, sliced pork slathered in BBQ sauce, Bri and feta cheese and cornbread. The favorites were the sausage and cornbread, I'd order those on their own. The pork was ok, I think it could have rested more before before being sliced. Tuna Tostada - Basically Ahi poke on a tostada chip. The problem is that the flavor is too intense. Too much sauce or left sitting in the sauce for too long, it should be tossed in the sauce right before plating so that the sauce is just on the outside and not so intense it was overly salty with soy sauce. Crispy Mushrooms - Shimeji (Beech) mushrooms deep fried in a tempura style batter. Very good, crispy batter, a bit oily but tasty and the sauces went well with it. Its deep fried so its not a light dish, but very tasty. Duck Confit salad - The salad was pretty standard and the duck had a very crispy skin but the duck itself wasn't very flavorful For my entree I had the bone in wagyu ribeye, it was perfectly cooked and very tender. Usually at higher end steakhouses I notice that they under cook the meat so I always have to order it more done than I want. (I always look at pics to know how to order my meat) A true medium rare is 135º which is pink inside not red like most high end places. Here they properly temp the meat at least by my standards. it came with broccolini and mashed potatoes. We ordred a large bacon Mac n cheese, which was enough for multiple people. It was very cheesy and the bacon came in 1/4" chunks of bacon not thinly sliced bacon pieces so that was a nice surprise. We got a few cocktails, the winners of the night were the Frankie Wallbanger; Vodka, bergamot, blood orange, apricot, and citrus, Taste like a Jolly Rancher! The other standout was the Dreamsicle, vodka, aperol, vanilla, orange and cream, Taste exactly like a creamsicle! For dessert we got the s'mores, bread pudding and cheese cake. The s'mores was the definite winner, the warm brownie came in a cast iron pan topped with ice cream, marshmallow and chocolate sauce. Theres a nice balance between the warm chocolate brownie and cold vanilla ice cream, the gooey marshmallow is also off set by the chocolate sauce. The bread pudding was also good didn't stand out as much as the smores. The cheesecake was pretty standard, I'd suggest the other 2 desserts over the cheese cake. Service was on point, they gave good suggestions with the desserts and sides. I could see parking being an issue because its in the middle of hotel circle but we had an early reservation so I easily found a spot in the parking lot. Some of my friends who showed up later had to park on the street. The place has an upscale lodge feel. As a steak house I think they do steaks and cocktails very well, im not sold on some of the other non steak items. I'll be back to check out their happy hour.

Octopus and shrimp starters were excellent. The shrimp were prepped with cocktail seasonings and served with an aioli sauce. The octopus tentacles were meaty and crispy. My wife's lamb chops and my bone out ribeye were prepared as we requested. Perfectly roasted Brussels sprouts and uniquely served bone marrow rounded out our totally enjoyable dinner. Service was just right.

The food was amazing! My husband had the bone-in rib eye and I had the scallops. Both were very delicious! Shawn was our waiter and he did a great job and came back to check on us often (but not too often). The restaurant was not too loud and you could comfortably talk to the person/people you are having dinner with. We will definitely go back.

Was in the area and was early enough to walk in a get a table. Place doesn't look like much on the outside as it's tucked away. Inside is nice and somewhat classy. A decent wine selection here as the steaks are their main focus. A decent selection of cuts, which include a variety of sizes on the tomahawk. Went with a Cesar salad, pork chop, and NY strip "wagyu". Meats cooked perfectly and came out delicious. Overall satisfied with this spot and would come back here.

This was an outstanding experience for Valentine's Day this year. My boyfriend and I enjoyed a variety of appetizers, cocktails mains, and desserts. The salmon was the best I've ever had. My boyfriend also thoroughly enjoyed his bone-in ribeye. The only critique of the whole evening was that the mashed potatoes served with his steak were a bit bland/plain. Service was outstanding. I am excited to try happy hour in the future. Decor wise it is a cross between modern, trendy and hunting/animals. A weird description of the decor I know, but I recommend going to experience this restaurant for yourself!

The prices are pretty steep for the atmosphere of the place. They only allow bar menu in the bar- but when they sit you at a large table within the bar, it seems silly to say that we're not in the bar. The apps weren't great, both were left on the table unfinished. Steaks were on the salty side. Plus: the service we received was amazing. Bill touched $900 for 8 (2 kids who split a plate) of us & we didn't have alcohol on the table.

My true rating would be a 4.5 if I could. When I walked in I was greeted but not very warmly. The male host that was at the door was not very welcoming and acted as if my husband and I were a burden and ruined his whole evening because guests showed up. However, the rest of the staff was AMAZING! Especially my waiter. Which I fail to remember his name, but he was so sweet and helpful. He took the time to get to know our pallets and paired my lamb with a delicious red wine ( sasso al poggio toscana 2019). Inside feels like an old cabin vibe which I enjoyed. It made it feel very homey. My husband and I ordered cocktails ( Bunk Buddies & Remy Dirty Martini), mussels, cornbread, lamb racks and NY Steak. The corn bread was good. I just prefer a softer corn bread and this one has a crispy top. If you're into a crispy toasted corn bread you will love it. The mussels were so good! I wish I could swim in the sauce they have it in! It has so much flavor! The lamb racks were huge! And very tender. They were full of flavor and cooked to perfection! The mashed potatoes were definitely made by scratch and so good especially paired with the muscle sauce. The broccolini was delicious as well. It had lots of flavor and was very easy to cut. The wine I had paired with my lamb was one of the best wines I have ever tasted. I wish I bought the bottle because I can't find it at any liquor stores here! I also got a free dessert for my birthday which was a delicious caramel and vanilla ice cream. Price was it is pretty pricey so this is definitely a special occasion place. But it's worth it!

Quality. Flavor. Ambience. Customer service. Parking. This place is unassuming as you drive up, but once you're inside it's a whole different vibe. The menu is large enough for variety but small enough that you aren't overwhelmed with options. We had their mushroom appetizer which tasted wild. It had some type of creamy truffle foam sauce that I could DRINK and never get tired of! Wedge salad was A1. Steaks were amazing and I like that most meals have their own sides of veggies and mashed potatoes so you don't have to order sides like other steakhouses. We did order a side of mac n cheese which was also awesome. No complaints really. In the end we spent a 1/3 less here and the food is better than Ruth's Chris, Flemings and etc .. will be back soon!

We had a great experience at The Remy! We ended up dining upstairs, which was quiet, quaint, and pretty--but next time, we'll probably opt for the bar area downstairs, where the vibe was definitely more lively and fun. Our table of four started with the oysters. A couple of people in our group found them a bit too salty for their taste, though we know that's a preference thing. Everything else, however, was absolutely amazing. I had the Wagyu filet--cooked to perfection--and my husband went with the bone-in ribeye, which he loved. The mac & cheese was solid, but the standouts for sides were definitely the Caesar salad and the cornbread. So, so good. But what truly set The Remy apart was the service. It's so rare these days to find a restaurant where staff are trained in proper service etiquette--and even rarer where it's consistently practiced. Every interaction included "yes, sir" or "yes, ma'am," they checked in on us regularly, and they were genuinely polite and professional. One even said, "Please excuse my reach" when setting something on the table--such a small gesture, but so appreciated. It was refreshing to be treated so well, and it made our night that much more special. We've already recommended The Remy to several friends, and we'll absolutely be back. Keep up the great work Shaun!

We had reservations, but arrived 15 minutes early and our table wasn't ready yet. We sat at the bar where we met Garrett, a bartender. He was great! We weren't entirely sure what we wanted to drink and gave him some of our likes and he made us wonderful drinks just for us. I'd go back based on his engagement alone. We were sat at our table and the great customer service continued. We both ordered steaks, which were good. They came with broccoli which we found to be salty as well as the potatoes that come with the meal. We don't cook with a lot of salt, so probably fine for others, but it was too much for us. We ordered a side of brussels sprouts to share and those were probably our favorite thing. The steaks were good, but the brussels sprouts were great. We were too full for dessert. Recommend The Remy if you like good food and excellent customer service.

The Remy surpassed expectations. The food was excellent and our server Mark was super knowledgeable and guided the whole experience. Can't wait to come back for the bone marrow topped wagyu fillet. Complements to the chef, he absolutely crushed it!

came here for a valentine's day dinner and it didn't disappoint! parking: small lot surrounding the restaurant itself but plenty of street parking around ambiance and service: so romantic with interior like a cozy cabin, dimly lit, such kind and attentive staff! notable food: (1) highly recommend the crispy octopus!! it was both our favorites out of everything we ordered - very crispy crunchy octopus that still retained its tenderness - loved the addition of the crunchy potatoes and the chili oil at the bottom (2) farmers salad: also delicious and refreshing, the red and gold beets were perfectly cooked and paired so nice with the grilled cheese

This is a hidden Gem for sure ! My husband and I celebrated our 8 yrs of marriage at The Remy by having a early dinner . The service was fantastic our waiter/ bartender was very funny informative and helpful, he explained in great detail the menu! Everything was very delicious , our drinks were bomb! The whole restaurant is western/ cowboy themed i absolutely loved it . The decorating was beautiful as well ! Highly recommend

What a hidden gem! This place deserves more hype for the quality & service they provide. Their bone in ribeye was seasoned & cooked to perfection. Their duck confit is AMAZING. Don't even think about it, just get it! The duck was moist on the inside & super crispy on the outside. The kale was prepared well with a delicious dressing. We also got the tuna tostada which was fresh & flavorful. There was another dish which I forgot what was called, but it was oven baked potato slices smothered with cheese. OMG, big back festivities & it was so good! Every dish was a hit. They have a great wine & champagne selection as well. The waiter was very personal, funny, & took great care of us. Ambiance was dim, but not too dark. Decor was different & pretty cool. It's spacious with plenty of room & even has a full bar. I can't wait to come back for date night!

Best service and experience Ken and Nate were so knowledgeable about everything we ordered!! Food was delicious, drinks were on point

Took a couple of families for my son's SDSU graduation. Food was off the hook. Fun sides and options. Burrata salad, Chicharron on Mac and cheese, sautéed mushrooms with goat cheese. Oh and the cornbread! Entrees were perfection. Cocktails were unique twists with the banana bread cocktail being everyone's surprise favorite. Waiter was top shelf as well. While prices matched the amazing menu and service, I'll be back here every time I visit my sons.

Wow!! Best steakhouse in SD hands down!! Service, food, beverages are all on point. My favorite bourbon made the experience top shelf! Thank you Francisco & Remy team!!!

This is my second time going there and the food was amazing.My server was Shawn and the service was excellent.I got the 32 oz Porter house.Melt in your mouth cooked to perfection. They were lots of people there.We made a reservation.We were seated quickly perfect atmosphere. No embellishment five stars. It's officially part of my rotation.

We happened to stumble upon this restaurant randomly. Wow. What a fantastic steakhouse! Tomahawk wagyu was top notch. The Hamachi and sashimi was sooooooo good, must try. The octopus was a bit underwhelming. Cornbread was very moist and had a great crust at the same time. I thought this place was around for decades, turns out only opened up 2 years ago! Our server Mark was a gem as well.

Shaun was fantastic, we found this place on Yelp and we were not disappointed! We had the octopus, lobster mac & cheese, wagyu filet, and bone in rib eye! We will be back for sure!

The steaks were great! Great flavor and perfect medium rare. The happy hour drinks were great as well! The beef tartare, however, probably one of the worse beef tartare I've ever had! It's super sour, can't taste the beef. Can only tastes the pickles and mayo. Not worth ordering!