G. Angel
Google
From the moment we arrived, we were greeted with warm smiles and attentive gestures from the staff, who demonstrated a genuine desire to ensure our comfort.
Their professionalism and grace were evident in every interaction, creating an atmosphere of genuine hospitality. What stood out most was their consistency—there was absolutely no discrimination between local guests and expatriates.
Each diner was treated with the same level of respect, care, and attentiveness, embodying the true spirit of Balinese hospitality, which has become increasingly rare in modern luxury establishments.
Dining at this resto was an unforgettable experience that combined flawless service, breathtaking ambiance, exquisite plating, and exceptional food quality. As someone deeply invested in luxury hospitality, I appreciated their unwavering commitment to inclusivity—ensuring both locals and expatriates feel equally valued and welcomed. This level of attention to detail sets a high standard for fine dining in Bali.
I hope Amankila continues to uphold its reputation as one of Bali’s finest dining destinations while preserving its humble approach to hospitality and inclusivity for years to come. It is truly a shining example of what luxury dining should aspire to be.
