The Restaurant at Patowmack Farm

My husband and I had the absolute pleasure of renting this restaurant for our wedding ceremony, cocktail hour, and dinner service in June 2025. The event was exceptional. The venue itself is stunning—intimate, warm, and full of character, making it the perfect backdrop for such a meaningful occasion. The staff was attentive and professional throughout the entire day, ensuring that everything ran smoothly. Our guests are still raving about the food. Chef Colby was a joy to work with—engaged in the planning process and full of thoughtful, creative alternatives to accommodate both our adventurous palates and the dietary restrictions of our guests. The owner, Beverley, went above and beyond on the day of the event. Her presence and support made all the difference, and her commitment to making sure we felt taken care of was evident. We also dined here earlier in the year for Valentine’s Day and had a similarly memorable experience. Whether you're planning a major event or simply looking for a special night out, we wholeheartedly recommend this gem of a restaurant.

We went here for our 1st wedding anniversary this past weekend. It was such a special occasion made bittersweet by the fact that they are closing permanently this week. The food and drinks were delicious, the ambiance pleasant, and the staff knowledgeable and friendly. I will cherish the evening we spent there. It reminded us that with the right people in the right setting, eating a meal can be transformed into an act of gratitude and celebration. I hope there is another farm to table restaurant opening in the DMV what will carry on the mantle of this institution for future generations to enjoy!

This is a magical place! From the greeting to the music, everything here is utterly brilliant. They were incredibly accommodating when I had to change the reservation by a day and then they were absolutely wonderful throughout the dinner experience. The food is fantastic. My photos don't do it justice but every looked wonderful and tasted magnificent. I am already looking at booking again as the menu changes regularly. I can't wait

We had a wonderful time dining at Patowmack farms! We were served ~9 courses and enjoyed all of them! The cocktail menu was amazing and we tried a couple. Wine selection is a bit limited, but they were great options. Incredible views from the greenhouse and the staff were near perfect! We’ll be back again

Great for special occasions. Went for my birthday and was given personalized menu. John was amazing. Giving great explanations of food, history and wines. Food was clearly prepared with care, love and attention to detail. We had the choice on whether to sit inside beautiful dining room or outside on covered patio. Would definitely go back.

We came here for a birthday dinner and was pleasantly surprised at how intimate and scenic this location was! We had a 9-course tasting menu and each dish was both delicious and distinct from the rest. Had a few cocktails and the hidden gem was my favorite (light grey goose blueberry and I believe chamomile?). Shout out to our server John who made this evening absolutely perfect. At the end he introduced us to the talented pastry chef Michael who was a delight as well! Cannot recommend the Restaurant at Patowmack Farm enough!

My husband and I went to Patowmack Farm to celebrate our first wedding anniversary. The food, service and ambiance were all incredible. Our server, John was very attentive and kind. Since they knew it was our anniversary, they let us sit in the private gazebo, which was so lovely. We will definitely be coming back here!

We went for our anniversary and they rolled out the red carpet for us, including setting us up in the gazebo with an amazing view and monogramming our menu. Our food was excellent and our server John (and the rest of the team) was the best.

Absolutely incredible!! It was my first time at a tasting menu and the fourth time for my parents -- we all loved it! They're a farm to table restaurant so they have a small farm in the back and use local fishermen, beekeepers, and farmers for the majority of their food. The inside portion of the restaurant is in a converted green house and you look out over the Potomac River and the bridge that connects MD and VA along 15. They also have outdoor seating and a gazebo with one table (for an additional price). Sometimes restaurants with tasting menus pack you in and have low lighting but this place had the tables spread out and it was bright and airy inside with lots of plants and decor along the walls. The tasting menu is 9 courses in total but our waiter brought several surprise mid course tastings like a sourdough milk bread and tempura oysters. They change the menu every 6-8 weeks to reflect what is fresh at the moment and supplement with pickled vegetables. I loved everything I ate but my dad didn't care for the abundance of fish that's currently being served. The waiters are so coordinated and excellent at providing an explanation for each course. It was paced perfectly, where we weren't rushed between each course but also weren't waiting around forever. Just a note: they're business casual, but the driveway up to the restaurant is gravel and the parking lot is also gravel, so swap your stilettos for wedges or flats!

Friends made reservation for dinner here and I am so glad they did. First, I have to say I appreciate they honored our reservation when I was 30 minutes late driving from DC. But the restaurant did not act annoyed at all. Thank you. We were seated outside with views of Potomac River. Located on a farm, this was one of the first certified organic farms in Virginia. The menu: Welcome Basket-Beautiful presentation and a great way to start the meal Tuna Watermelon (Banana Peppers, Purslane, Mint Dashi) Crab Caramelle (English Peas, Aleppo, Egg Yolk) Yaki Porgy (Summer Squash, Heirloom Tomato, Nasturtium) Bison (Wax Beans, Wagyu Tongue, Blueberries) Cucumber (Cantaloupe, Cream) Peaches & Corn (Corn Ice Cream, Peach Bavarian, Corn Cake) Sweet Treats (assorted candies) *added bonus, zucchini bread to take home! Everything was delicious. Fresh, seasonal and quality ingredients. Every dish was a joy to taste. Service was excellent and I am so glad our server inquired whether we wanted our picture taken. I had forgotten! He led us to a beautiful spot for some pictures. A lovely, memorable evening. I highly recommend.

Vegans Beware - While my husband thoroughly enjoyed his meal, my vegan meal was simply an elimination of meat, dairy, and eggs from his beautifully designed dishes. As a "protein", I was served one roasted carrot in the center of a very large dish. For the price of this meal, I expected a masterpiece but instead sat across the table and watched my husband enjoy his. The irony is that I visited this restaurant in the past when the chef provided an incredible unique vegan meal that I can truthfully say is the best meal of my life. I am very disappointed with the chef. I would never recommend this restaurant to other vegans.

Service was impeccable. The food was delicious. The ambiance was perfect for our anniversary. It was one of the best meals we've had out. Highly recommend and can't wait to go back.

If you're looking for a one of a kind dining experience in NOVA - this is the spot. Great views, helpful staff and of course incredible food.

Celebrated my 39th birthday here in 2023 and it did not disappoint. We had been trying to go for years and we lucked out snagging a table. It is outside seating but even in August it wasn't too uncomfortable. Everything we ate was just delicious, although we are adventurous diners so it may not be everyone's cup of tea. It was the perfect portion for a progression menu. The rest of my party very much enjoyed the wine pairings (I believe at least one chose the Chef's pairing).

Unbelievable combination of food, service and ambiance. We made the trek from DC on a rainy mid-week evening and it was worth every bit of the traffic-y drive! From the moment we arrived we knew it would be a special evening. Our server John was perfect - attentive and knowledgeable, kind and proud of the restaurant and their approach. The food is stunning. Gorgeous and packed with flavor and texture and nuance. We especially loved the opening dashi broth, the welcome basket, the rice and the skate. Even the coffee was good. This is a true foodie experience with a gorgeous setting to match.

A truly memorable dining experience well worth the hype. Located in a glass pavilion overlooking the Potomac and Point of Rocks, its an amazing setting. Service is exceptional- we had one primary server who was excellent, as were the litany of other serves who brought out different courses. Each course was explained in depth, and all were amazingly flavored and prepared, despite the smaller size. In this case the small portion sizes actually worked well since it enables you you taste a variety of the food. In addition, they had no problem honoring our food allergy and adjusted the menu accordingly. The food was simply phenomenal, as were the drinks. It was a fantastic evening meal.

The views, food and service is amazing!! We went for my birthday and around that time we had found out that I was pregnant. They were able to accommodate me with mocktail options as well as different food options that were suited for my dietary restrictions. It was a very romantic experience and we love how personalized their menu is, in terms of locally sourcing and utilizing whatever they have grown in their very own garden! My only issue was the mosquitos, we went in September and I was attacked by them. They gave me mosquito spray but by then it was too late. It would be nice if they had something for mosquitos by the tents outside.

One billion stars - this isn't good - it's an experience. Just had dinner for my wife's birthday with my daughter and without a doubt the best meal any of us have ever eaten. Out waitstaff were amazing and I felt like the entire place did everything possible to push the boundaries of their ingredients. I was frankly surprised at some of the 3 star reviews - I suppose people wanted more "value" for their money - cool my recommendation is go to an all you can eat buffet instead. The value here is the combination of fresh local ingredients, wonderful food, with the best Staff on earth. Yes it's expensive- all things finely crafted are expensive. It's 100th worth it.

Absolutely wonderful. The food is incredibly delicious and thoughtfully created. The surroundings are enchanting and the service is exceptional. Our server, John, made us feel right at home. Highly recommend.

Easter brunch was delicious! I would like to go back at night to experience the atmosphere and coursed out menu. You gotta be alert when driving there as even with GPS on, I missed the turn up the hill. Our waiter Alex was knowledgeable and attentive. The food came out timely. We left surprisingly full which we didn't think would be the case. Overall I would go back again but it'd have to be a special occasion. It still was a tad pricey for the experience.

We came for the views, which everyone says are spectacular. However, with March in VA being what it is, the weather was less than predictable and instead it was dark, cloudy, rainy and cold. How they kept our food from being soaked through as it made its way from the kitchen to the dining room is nothing short of a miracle and an a testament to their attention to quality and service. Despite the miserable weather, the dining room was pleasant. There were plenty of heaters to keep the chill at bay, but I would highly recommend dressing on the warmer side if you are dining late fall through early spring. The dining room is a converted greenhouse (I think...?) so, despite the number of heaters, it is not going to be blazing hot in the colder months. The meal was sublime and I loved the creativity of each dish and the inspiration the menu took from the transition from winter into spring with root vegetables paired with the first sprouts of the season. We started with a flat bread that I devoured before taking a picture that had some sort of creamy feta base that was to die for and dinner only got better from there, culminating in a tender chicken dish that was sinfully decadent... I wish it had been about 5x larger than it was. We were then sent home with a small box of chocolates, cornbread madeleines and my favorite parting gift... the granola... I would seriously go back just to be able to walk away with another bag (fortunately, the third member of our party didn't think he would like it... big mistake on his part... so I was able to swipe his bag!) Just a reminder, it's a restaurant at a farm (how do I underline that for emphasis) -- expect seasonal, locally sourced ingredients with some courses being vegetable forward and menus that change month-to-month. If you book your table in a previous month, don't expect the same menu. The food will still be excellent, but it will have changed :)

We love the Restaurant at Patowmack Farm. I asked my wife to marry me there, and then, because of how wonderful our engagement dinner was, we decided to have it as a wedding venue. Everyone at the Restaurant is simply wonderful, and the food is phenomenal - creative, delicious, and they were incredibly accommodating to allergies. The view is stunning, the grounds are beautiful, the menu changes seasonally, and much of what is served is grown at the farm. Beverly (owner) and Steve (the manager) as well as all the bar and waitstaff were so incredible on the day of the wedding. They ensured everything went off without a hitch. There's a reason that they were named the best restaurant in northern Virginia last year. It's very well-deserved, and a Michelin star can't be too far away.

Finally made it to Patowmack after all these years. It's a drive out there, but a nice setting on top of a hill. Unfortunately visited in February, so we missed out on any views, I imagine it's very peaceful during the warmer months. Setting is casual which is nice. The heater by our table didn't work so we kept our coats on the entire meal, not ideal but it wasn't too bad. The wine list is pretty short/uninspiring but glasses are on the cheaper side for DC ($13-14). Cocktails are closer to 20 but most of the ones we tried were very very good. Everything is seasonal so the menus are refreshed (monthly for food, not sure for cocktails). In total there are around 8 courses. We didn't leave hungry, but also weren't stuffed - had a snack later on. Overall the food was good quality and interesting, some cool techniques used and fun textures. Favorite was the pasta course (cavatelli and lamb ragu). Presentations are nice, and the meal pace really goes according to the diner - we moved quickly and were out within 2 hours. Is it the strongest tasting menu around? Nope. But it's priced pretty well, is a nice escape from the city and the atmosphere is relaxing. Nice switch up from the DC tasting menus that get stale after a while.

What a wonderful place! The view is absolutely fabulous, eating from the covered patio. It was a warm day while we were there, but they had fans and it was quite pleasant. We were taking somebody out for their birthday, and I thought the most special touch was that they printed her name on the menus, where it said happy birthday with her name there. What class! I've never been to a place that honored somebody having a special occasion by printing it on the menu. Assuming other people were celebrating anniversaries and other occasions, they obviously had special menus for each group. They started us out with bread, and the next item was a perfectly cooked egg in the shell with the top removed. It looked and tasted lovely. We then moved on to a dish called tuna and beans. They had taken yellowfin tuna, ground it up and used it as a dressing for a spring salad. How creative is that. Next course was a seafood course, which included some wonderfully seared flounder, and then a seafood salad that was wrapped up in yellow and green zucchini, very very thinly sliced. The presentation was wonderful. Next up was a pasta dish that had chicken as its base, but it also included wild mushrooms foraged from the area and a few escargot in the dish. The final main course was lamb with some cheese polenta. I would request this meal as my last dish on earth. I love lamb and I've eaten a lot of it, but never anything that tasted as good as this. We then had a pallet cleanser of lentil cream-yes, you heard me right. Topped with some strawberry ice. And finally, dessert was called funnel of love. There was a very small funnel cake made of corn batter, with corn ice cream, topped with sprouted corn shoots. It sounds strange but was sublime. They brought out a couple of chocolates to finish off the meal, and since you're home with a little bag of granola and zucchini bread for breakfast. Service was quite good, as you would expect.

I celebrated my 30th birthday. The menu had my name on it which was a neat touch. Ambiance was warm and inviting with a lot of lights. There were 9 courses, each with an interesting story of ingredient choices. John took care of us, he was so professional and personable. It's quite an experience! We plan to be back for the dessert for dinner tasting menu in December.

Lovely setting, good (not exceptional) food, charming ambiance in what felt like rustic greenhouse, and wonderful service.

Vegetable-forward farm fine dining with romantic views of the bridge over the Potomac near point of rocks. Lovely dining experience at a classy place. Every dish was thoughtful and elegant without being overly pretentious which can happen with some fine dining establishments. Great romantic dinner spot with a gastronomical experience.

Another stellar New Years eve meal at Patowmak Farms. Nine courses, Five wines plus champagne, immaculate service, well paired wines. Glad they've gotten the recognition they deserve...just keep spots open for my reservations. Whitefish salad with roe, beef tartare in an egg custard, pork pastrami on a steamed bun, onion soup(to die for), fresh hand made pasta with a cream sauce, nutmeg, and roe, fish with a chickpea puree and oyster mushrooms, hoppin' John's with pork belly, creme fresh and berry sorbet, poached gold leaf pear with elderflower Well worth the drive for such a treat

This is a hard review to write, especially with so many positive reviews and wanting them to be successful, but I have to be honest. Let me be clear - all things considered, I feel Patowmack Farm is fine - not bad, not great, but right in the middle. I want to be able to call it great, but I just can't, for a few reasons. I've been twice - once last year and once this year so I think this is a fair assessment based on both experiences. Atmosphere: The restaurant is going for a rustic charm, and definitely delivers. There's an outdoor area as well as indoor and both show spectacular views, especially at sunset and in the fall when the leaves are turning. There's a price to pay for that view though - it's pretty far (borders MD and WVA) - took about an hour to drive there from where we live (and, admittingly, a consideration if you are planning to imbibe at dinner - it's a dark drive back in the fall/winter). Drink: We've gotten the wine pairing both times. I admittingly don't remember the details of the last one, but one of the wines I liked so much I purchased two bottles. This time, I enjoyed the wine pairing but nothing really stood out. There are two pairing options - one for $50 (all wine) and one for $90 (included a beer and a cocktail and different, more upscale wines). My husband wasn't a fan of the non-wine options so he swapped the beer and the cocktail out for two wines on the cheaper pairing (I wish they'd had more options for the switch). Also, the wines by the glass menu was very weak. As an example, sparkling wine by the glass was two proseccos and a champagne. Other categories were similar. I don't mind a small wines by the glass list, but just didn't think theirs was curated well. My favorite wine of the evening was the pinot noir that was paired with the main course. Food: The food was very good, but a few things kept it from being great (more specifically from this visit). I loved the "break bread" course as I love sweet potatoes (included a sweet potato butter) and the bread that was served along with the pumpkin seeds. They always feature an egg, and this time you could choose between caviar and truffle - chose the truffle but thought the flavor could be more pronounced. I enjoyed the fish course - light and bright with good acidity, and I also enjoyed the squash/ravioli course with the mushrooms and broth - a great fall dish. Our main course was pork and while it was good, it didn't wow me. It was served with a big section of fat that I cut off and I think it was supposed to be smoked but I really didn't taste any smoke flavors - it was kind of flat. The cheese course was good but honestly I think my favorite course of the night was the dessert - a paw paw tart with paw paw ice cream with honey and cinnamon. The dessert was fabulous. The treats at the end, and the granola to take home, are a nice touch. Service: Both times, service was excellent. Despite my visits being a year apart, we had the same server (Tai) who was lovely and provided excellent service, and I'm glad to see that she is still working there. Everyone who brought out our food and drinks provided excellent service and explained things in detail. The only service surprise was bringing the main dish out when one member of our party was in the restroom - she missed the explanation of the dish, which was unfortunate (and they didn't cover it or anything to keep it warm). That was honestly the only service hiccup from either visit. Price: This is where I go from good to ok. For over $500 for two if you include wine/beverage pairings (which, for me is part of the experience), I didn't think the food or beverage pairings lived up to the price. That, coupled with the drive to get out there, decreases its star value for me. Honestly, I think a few tweaks here and there could take the restaurant to great for me, and I'll keep an eye out for a possible return visit.

Great views, food and service. The food and presentation were outstanding. The mocktail pairing was amazing too. I loved that a mocktail option was available since I'm pregnant. Loved how they incorporated many ingredients into each dish. The swordfish was cooked to perfection. The sourdough bread was delicious. Very nice and romantic experience. We love that they personalized the menu and the rose for us. The service and staff were great. The take home scone was a sweet touch. I didn't give 5 stars because it wasn't quite enough food for us. It would be enough food for people who don't eat as much as us. My husband left hungry so we stopped by roots on the way back. Wished the protein portions were larger to feel more satisfied after dinner and spending all that money.

We came here for a friend's anniversary and from the minute we arrived, the customer service was outstanding! They seated us in a beautiful spot, overlooking the Potomac River and the Point of Rocks Bridge into Maryland. There's really no bad view from their covered patio though. Just an FYI - Their outside seating, which is mostly what they do during the nicer months, is covered, their restroom is in an adjacent building, which is still a walk outside from either their main "indoor" dining room or their covered outdoor dining area. There are fans in the outdoor covered area, plenty of lighting and it's absolutely beautiful to sit and dine here. Their prices are reasonable for 8+ courses of food (I say 8+, because they bid you a farewell with some nice sweet treats... they also give you something to take home for breakfast the next morning!). All of their ingredients come from their farm or farms within 40 miles of this restaurant; this is truly a local farm-to-table experience! And their chef comes from some popular Michelin rated fine dining places. I'm actually surprised this restaurant doesn't already have a star, it's so much better than single star places we've dine at in Napa... I think it's time the Michelin folks stop here on their way from DC to Little Washington!! We started with a cocktail, as they have a seasonal cocktail list which was pretty interesting. The Summer Delight was amazing, fresh juices and a decent amount of rum made for a perfect way to start the evening! Next, I opted for a glass of red to sip on throughout my dining experience, but we also chose their pairing, which at $50 is an amazing deal! Each course was a work of art, sort of like another favorite of ours in Washington, VA! Lots of attention to detail in the creation of each dish, in the plating, in the presentation at the table and the flavors were all spot on - PERFECT! The pairings were very impressive as well, as they fit each dish as they should have. (I say this because often times/other places pairings can be a little too generalized, they definitely were not here, they worked perfectly!) Some favorites of ours were the deviled egg, the ravioli, the tomato soup and grilled cheese and the lamb curry. Of course, I'm using the general names for each, which might make them sound sort of like basic diner fare, but they most definitely were not that... they were beautiful works of art, with substance and great depth of flavor! Our server, Alex was excellent at ensuring everything went well too! He and the other servers and runners were all very professional and helpful. We enjoyed having Alex explain the history of the farm and restaurant to us, as well as providing interesting information about the farm, restaurant, and area. Overall, we would give The Restaurant at Patowmack Farm 6 stars, if that were possible! We highly recommend this dining experience for special occasions (reserve the gazebo!!) or for a couple's date night. We'll most definitely return...soon!

There's a sign at the edge of the road next to a gravel road that leads up a steep hill. It's easy to miss, but quick...turn around and head back. This place is so worth it. We walked up to the tented patio area and we greeted immediately. The gentleman asked for my last name and I gave him my current last name, forgetting that my open table reservation had my old last name on it. After I cleared it up, another waiter says "what's your new last name? We will make sure to change that on your menu." Shortly after being seated, they took our menus that had the reservation name and brought us the correct name. Even though this was clearly my mistake, they made it accurate. Our first course waited for us on the table. Before we even got our drinks the owner came to our table to thank us for joining them. She stopped by 2 more times during our visit. The wait staff was so accommodating and anticipated our needs throughout a visit. Tyrese aka Ty was so friendly, helpful, and personable. All other wait staff were attentive and all showed a clear vision of what this restaurant was about. The food choices were thoughtful, creative, and very impressive. Hats off to the chef for their creativity. To the owner for her passion that shows through like a vivid dream and lastly to the staff for bringing their A game. The best experience I've had in a long time. Standing ovation!!! Bravo. We booked our next visit even before we paid the check. Until next time...

We have been looking forward to experience the progressive dinner and it did not disappoint!!! Just walking up to the lights really sets a beautiful atmosphere! The view is spectacular but it was just getting dark when we arrived. There is a huge outdoor patio and gazebo with spectacular views. The indoor restaurant dining feels like you're eating in a chic greenhouse. All the food was amazing! My favorites were the egg custard with caviar, the trout (which was cooked perfectly) and the decadent dessert that was a wonderful end to a fabulous meal! It was $110/person and take it from someone who eats a lot I was satisfied when I was done. I wasn't stuffed but comfortably full. Everything was seasoned well and I appreciated nothing was spicy. The staff were all so friendly and welcoming. The chef greeted everyone at the end of the meal and got feedback. They use food from their farm and local farms. The ambiance was so perfect. They take temperatures at the door, require masks when not eating/drinking/at your seat and every table is spaced apart adequately. They change out your silverware throughout the process. It is not a full 9 course meal but more like a 9 step meal. Overall it was a wonderful experience and we are hoping to come back at other times of the year to try their changing menu.

I have been twice so far for brunch and both times fully enjoyed it. I like the very special details, as you are greeted with personalized menu with your family name. The location is great with an amazing view, you just don't want to leave, I could stay and admire it the whole day. What touched me the most was that out of a sudden on my first visit, the waitress approached me with a bouquet of local flowers, it was such a special treat. One of my favorite places in DMV area, recommend it with all my heart.

First time visit for our 30th wedding anniversary. A very pleasant experience. Loved the ambiance and the staff was knowledgeable and attentive. The starter salads were the star of the day. Mine, the beet salad, hers the panzanella heirloom tomatoes. Both perfectly executed. For entree I had the crab cake sandwich. Generous lumps of crab. The sauce and/or seasoning was very heavy on salt. In addition to heavily salted chips, felt the two components were not at all complimentary to one another. Hers, the omelette. Omelette was the star, but holy scorching heat, the dressing on the salad was over the top, and I am one who usually enjoys heat (in Thai restaurants will frequently order Thai hot). Mentioned this to our waiter, and he immediately corrected by bringing out a salad with a more mild vinaigrette. Never offered dessert, assume this was because of her comment about being full after the two courses.... But... who is ever hungry before a dessert course ;). But to be fair, waiter did state to order all courses up front and we did not order the dessert upon seating. If interested in dessert, be sure to order when you order your main course. Our menu was printed with "Welcome Lavigne Party". No idea who they are.

One of the most memorable dining experiences I've had. Cannot recommend enough. Went for our anniversary, enjoyed the carrot cocktail and took in the views. All servers were knowledgeable about the history of the land and the food. Menu is farm to table with a Japanese twist, 9 courses. Restaurant is located up a steep hill with a gravel drive, and dining area is in a cozy glass atrium, lit by candle light as the sun sets. Very romantic. Be sure to take a picture on the gazebo before your meal! Definitely returning.

Had such a wonderful evening here! It is such a quaint area, in the hills with a wonderful view. You can be seated indoor in a greenhouse or outdoor under a tent. The staff are so friendly and inviting, and are so good at discussing the menu and pairings with everyone. I love that the food is so fresh, and that so much knowledge and effort go into everything they prepare. It was an incredible meal with wonderful wine pairings, I would definitely recommend for a special occasion!

I took my sister here a few weeks ago for her Birthday and we had a great time. From start to finish the whole event and experience was classy and tasteful. During the call in which they confirmed our reservation they asked a couple of questions - any food allergies and were we celebrating anything - the former because it's a fixed menu I assume in the latter to customize the experience for their guests. When we arrived at the intimate setting we found the menus customized with a special happy birthday note, which really made my sister's night (and consequently, my night). The 9 course menu was delicious from start to finish but some of the standouts included the Farm Egg (served in a perfectly cracked/open egg) Wild Chesapeake Rockfish, Whiffletree Beef. The service was top notch and - even though we were the closest table to the bar - I think we would have had the same level of attentiveness for our adult beverage refills no matter where we sat. We did the wine pairing which was also a delight and I thought for most (but not all) really accentuated the accompanied dishes. Will definitely return again and hungry for more!

Updating for the COVID-19 situation. They are doing a great take out business. Amazing food for about a family of four in terms of portions. And it's great to get out of the house and take a beautiful drive. They are located close to the Point of Rocks Bridge on the Virginia side in Lovettsville. Monitor social media (FB and TW @patowmackfarm) and their menu page https://www.patowmackfarm.com/menus/ for what the food and takeout wine options are. They put your food out in a bag on a table next to the parking. So it's the ultimate in social distancing transactions. Email info@patowmackfarm.com or (540) 822-9017 to set up an order.

I feel like holy s*** does not do this place justice. The server described it as earth to table, more than farm. The first organic farm in VA that began in 1987. The owner started making dinners 20 years ago and it grew. And she's here serving you water, picking up plates and making sure everything is as it should be. It's a labor of love. Anything they can't grow they get locally. It was not just a dinner. It was a 2.5 hour experience that started with my Brown Butter Old Fashioned. A progression menu (that was personalized no less) with things like aburi squid, grilled swordfish and whiffletree ribeye. The bread was made with a 48 year old sourdough starter the pastry chef's mom made when she was born. The menu changes every month, every season and no item is ever repeated. The service and atmosphere were impeccable, even in the heated greenhouse. When they have outdoor dining, I can't imagine. Even with the price tag, this is absolutely a place I would come back to.

The staff create an amazing experience through out. The wine was perfectly pair with each course and the food was amazing. The view was breathtaking. Highly recommend.

I celebrated a birthday here a few years ago & the meal knocked my socks off. The food was out of the world incredible. There was a written story included with each course & the night just felt magical. We talked about this experience for years. While the food was good this time, it wasn't outstanding. It was just ok & and it wasn't all that creative. It was also pretty much vegetarian. I think all together there was less than 4 oz of protein in the entire meal. I think I just expected more for the price. I left feeling like we paid for the view/the cost to run the farm vs. a true culinary experience. Zero complaints about the service, it was great.

This is a fantastic organic farm-to-table restaurant in an intimate and remote setting. Service was very good. We came on a Thursday night - the first day of their new tasting menu. Apparently, they change menus monthly based on what is available at the farm. The servers and bartender were very interested in our feedback and pairing, which was kinda cool! It is an 8-course meal, but each course is a small serving so that you are not bloated at the end. Everything was really well done - great flavors and great presentation. We certainly had plenty of food and the take-home granola is outstanding! This is a great dining experience - even in winter time!

For the remote location, this is absolutely a 5 star restaurant. The food is amazing and the setting and atmosphere is stunning. That said, if the restaurant was closer to the city I would give it 4, maybe even 3 stars, because the timing is awful. The 5 course meal took 3 HOURS. I think this is the 4th chef (maybe 3rd) since we've been visiting, and he is very talented. The chicken salad and country welli were my favorite dishes. The flavors were outstanding, especially the Asian flavors in the chicken salad. I think this was the best beef wellington I've ever had. The pumpkin soup and swordfish were also very good, just not particularly stand out dishes when considering the entire menu. Unfortunately the farm egg was a miss for me. The topping has a very strange plastic chewy consistency that sticks in your molars. I assume it's due to the gluten free breadcrumbs and perhaps sitting under a heat lamp too long. The lemon and prosecco was a delicious palate cleanser, and the cheese and apple dessert was quite good. Unfortunately mine tasted a little burnt. Then, very unfortunately, the chocolate chip cookies provided in the fond farewell were very burnt... completely black on the bottom. Sadly I had the taste of burnt cookies in my mouth the entire ride home since I mistakenly took a bite to try it before getting in the car. Then I saw how black they were when I got home. I'm not sure why the timing was so horrible... kitchen space, service, short staffed? It took an hour for us to even get to the soup. By the end I was honestly just kind of miserable and tired of sitting in the very uncomfortable chairs. I hope they remedy the issue because otherwise the food is spectacular.

I really hate to be the exception but we did not have such a great experience. Maybe we are just spoiled because we have been fortunate to visit many top level restaurants, some with Michelin stars but not all. Some of our favorites are hidden in small villages in Europe but we also have a lot of favorites stateside. Unfortunately, for us Patowmack Farms seems really overpriced and we are not particularly price conscious but we are very value conscious. My first take away, if I can borrow a phrase from the movie Amadeus, there were "too many notes". It was a bit overwhelming all the items in the tasting. Sometime less is more... Couple of low notes, sadly, included the main entre. The venison dish for me was not savory and the Pork Belly was tough, not palatable, I could not finished either one. While the the staff were gracious and attentive, seating in the greenhouse was open to a fault, felt more like a warehouse / garage than a restaurant. Its a great setting but really needs a professional decorators makeover to soften the industrial feel. When a restaurant sets the price to Michelin Star level, its important to deliver food, service, and ambiance at the commensurate level. Sorry, this one missed the mark for us.

This is quite simply one of the best restaurants in the Mid Atlantic region. Indoor and outdoor seating are options. The wait staff are attentive, professional, and fully informed about the intricacies of each course. I will say that I found my flat wooden chair seat uncomfortable. To fully describe the complexities of each course would be a daunting task. The meal brought so much originality, that it became a meal unlike any other. In a good way. There were seven courses, a palate cleanser, and two take home, gift wrapped treats. The meal began with seeded crackers , that had a spread with background heat. Next came an egg containing a custard and a crunch component. There was squash soup. A smoked chicken salad with greens mixed in. Swordfish with squash, beef Wellington with mushrooms and greens in a crust, a lemon, Prosecco palate cleanser, and a to die for, cheese cake ice cream, with apple strudel over lemon curd. A glorious meal in an idyllic setting, with impeccable service. Head out here if you want to experience some of the best cuisine in the region.

Truly outstanding food and service. A very memorable night. We will return for another special occasion. Very expensive but worth it. Don't stint - have the wine pairings for the full experience. Nothing like it in the northern VA area.

Overall great experience at Patowmack - perfect weather, breathtaking view, attentive service, relaxing atmosphere and delicious food. One cannot ask more from a dining experience. Depends on where you live, the question would be if it worth the drive. This is a highly subjective answer because your expectation and the weather (outdoor setting) would play a big part of your experience. I came to this restaurant with no expectation. It definitely exceeded and more, now I have this fond memories for me to savor for years to come.

I come here regularly with my husband for our anniversary. The price point and experience are more suited for a special occasion (at least for us). The magnificent service and the location distinguish this restaurant from other upscale dining options. You have a spectacular view of the Potomac river and landscape. The servers offer detailed information about the food, its origins, and preparation. The food itself tastes great and is elegantly presented -- without being too 'high-concept.'

Food was great, view is phenomenal, service sucked. The table next to us that sat down after us left 45 minutes before we did because our server was too worried about the birthday party of 10 she was covering. Ruined the experience, for $500 meal I won't be back going back.

Amazing restaurant. It's all farm to table and as much of the ingredients as possible are grown on the farm or sourced from farms nearby. The inside seating is a greenhouse. The outside has a nice big terrace. It's up on a hill and over looks the Potomac River. The service is sealed great, with the waiters giving you an overview of each dish.

This is probably the best restaurant we have ever experienced in the DC Virginia area. You pay for it, but I honestly have to say it is worth it. I am not a big fan of froufrou food --the kind where there's all kinds of stuff on the plate that you don't eat.. By contrast, there was a diversity of items on each plate, all edible, and all contributing to a thoughtfully orchestrated taste. Although there is a menu, you don't really choose what you are served. They ask in advance if you have any food allergies, and then the chef decides what you have in the order in which it is served. The only choice you face, is whether to have wine pairings, wine by the glass or bottle, or just water. To save a few pennies, we did not choose the wine pairings, and I'm glad we made this choice. The reason is that there was so much variety and complexity in the food, to have more in the wine pairings might've blown our minds. I don't know how to do the food justice in a description of the more than six courses we received over the course of the evening. It was carefully planned to crescendo with the meat course, which was lamb, then the desert. There was a sorbet mezzo right before the desert just to maximize the impact! The other thing that was notable was that, despite all of the number of courses, we did not leave feeling grossly full. It was plenty, but not a groaning after meal waddle to the car as can occur at some restaurants!!! This will go on our list of places to go for those epic lifetime celebrations! Yep

Our family enjoyed an exquisite meal for my siblings high school graduation. We had the pleasure to enjoy a 9 course progression menu of delightful dishes. This is a true farm to table restaurant with some of the best and most interesting dishes I have had the opportunity to enjoy. Highly recommend for anyone interested in an amazing meal, great service and awesome views. We will certainly be back and my parents will soon celebrate their anniversary there as well. See pictures attached for a sampling of what you can enjoy there. This was my first meal indoor dining since the start of the pandemic and the staff has done an excellent job keeping tables separated, with everyone masked while walking throughout the restaurant. Thank you for a great experience!

The word that encapsulates the Restaurant at Patowmack Farm is beauty.  The setting is beautiful.  If the weather is cooperative, as it was the evening we went, you sit outside under a tent and gaze across the mountains and the forest to the bridge in the distance.  All is serene and green and expansive.  Whether or not the weather is kind though, beauty still prevails because every dish is full of it.  I can only imagine the time the chefs take in the kitchen, tweezers in hand, carefully and artistically positioning each element of the many dishes we enjoyed.  They are often so pretty to look at when they graciously arrive at your table that you are reluctant to take a bite or a sip or a slurp.  There is obviously so much thought and so much care that goes into everything the restaurant proffers.  And this starts way back at the beginning when most of the farm to table or forest to table ingredients are planted and sown or gathered from the acres upon which the restaurant is set.  Before or after your meal, you are allowed to walk uphill to see the fields and some of the gardens and, I am hoping (!) that they will be able to offer the foraging classes I discussed with one of the very friendly and excellent wait staff who also added  beauty and a sense of welcome to our dinner.  Our favorite courses from the nine-course tasting menu were some of the smaller moments.  The cucumber soup was one of the prettiest little bowls I have had placed before me.  It was almost a shame when the green herbaceous mixture was poured over all those delicate items on the bottom of the glass.  But, the soup was creamy and refreshing and it was fun to taste each little part of the mix from crunchy to sweet to tangy to salty.  Another small moment of pleasure was the intermezzo which was a lentil cream (who knew?  But YUM!)  with berries.  From the creamy appetizer fresh farm egg to the gorgeous glossy light purple oval of a dessert whose mirror finish hid the layers and layers of cake and cream and white chocolate and jam the meal was a feast for the eyes as well as the palate.  And, then, again, there is that view.  The Restaurant at Patowmack Farm will leave you with some beautiful memories as well as some yummy treats to take with you to enjoy on the drive back to town or when you are home.  This is truly a special place for a special meal.

Good, but should be better. My wife and I visited for a special night out. We each started with a cocktail, then the prix fix meal with wine pairing, and finished with coffee. The service was good, but not stellar. The cocktails were good, but not terrific. The food was enjoyable -- we didn't love every dish, but we appreciated the consistent creativity. The restaurant had a fantastic view, especially as the sky slowly darkened at sunset. We were surprised though to see boxes of product stacked in corners of the dining room and an area next to the prep station that seemed fairly unkept. Our check came to about $600 including tax and tip. For that price point, we expect a truly stellar experience...service, food, and environment. Instead, it was good, but definitely not stellar. With so many fine dining choices in the region, not sure we'll go back. But, glad we tried this place.

This cute little farm restaurant has exceptional service and amazing food. Every course was delectable and I didn't want to stop eating. And the view just adds the cherry to the entire experience.

I made a reservation on OpenTable about 6 weeks in advance to grab a specific date and time. The restaurant called a few days ahead of time to confirm the reservation and any dietary restrictions - which I appreciate since we have some! The signage for the restaurant is very understated so we almost missed the sharp right turn uphill. The restaurant is in a greenhouse and is very rustic and earthy inside. We checked in at the hostess stand and when they seated us they provided us with a personalized Birthday menu so I loved that attention to detail. PROGRESSION MENU: Course 1: "Trading with the Piscataway Tribe" *A variety of small bites that I'll have to be honest I hated almost all of them and for the first time I actually spit out one of them into the paper that was sitting in one of the dishes. The only dish I found edible was the oyster which was plump, briny and delicious. Course 2: "Three Sisters" *I love a good cold vegetable soup and this had a great variety of textures, the flavor was fairly one note but I still enjoyed it. Course 3: "Chicken of the Woods" *Congee with sunflower seeds, pine nuts and candied onions. I only had a few bites and I found it fairly bland, chose not to finish it. Course 4: "Fish Dumpling" *Rockfish. This was probably my favorite dish of the night. The dumpling had a light airy texture and the fried rockfish balanced the dumpling really well. Course 5: "Prime Rib" *The thinly sliced prime rib was just ok, my friend said it reminded him of "Steak-umm." We both liked the 1 perogie, wish there were more of them. Palette Cleanser: "Hot and Cold" Rhubarb juice with whiskey foam and liquid nitrogen poured into a vase with rhubarb create an amazing sensory and olfactory experience. DESSERT: 17th Century Wine Cake *Really dense flavorless cake, did love the homemade cherry cordial that was the best part. Sweet Little Bites *Birthday treat came with sweet little bites which were "interesting" but not good. COCKTAIL: Raspberry & Cheese: Super interesting, the server suggested that I eat the Parmesan crisp halfway through the drink to enhance the cheese flavor. The cocktail definitely reminded me of cheese and wine so that was super fun! SERVICE: Consistent throughout dinner, no complaints. VERDICT: It was cool to try out something different, especially a true farm to table experience but we are not interested in coming back. Also for the price point for the progression menu at $110 x 2, cocktails $17 x 2, tax & tip = spending close to $330. We left literally saying "it was just ok."