Nick M.
Google
This is a hatted restaurant so it was always going to be expensive (mains avgerage out at $40-$50, cocktails are around $19 ) however the food is delicious and has some pleasant, unique twists. The kangaroo, for example, was rolled in lavender which gave it a delicous, spicy flavour.
Service was attentive and friendly. The cocktails were also delicous. The formal dining area is open air but undercover. There is also a poolside area that serves more casual fare (it still comes out of the same kitchen). Recomend to book in advance.