David
Google
The Reverie Saigon is undoubtedly a beautiful and modernly designed hotel, but unfortunately – that is the only positive thing that can be said. Everything else, especially the service, is far below the standards of a 5-star hotel and leaves an extremely disappointing impression.
The biggest letdown was the Lounge on the 38th floor, which should represent the pinnacle of luxury, yet instead has become a symbol of complete disorganization and unprofessionalism. The waiters are incredibly slow, uninterested, and often rude. For example, we waited 15 minutes just to receive ketchup at breakfast. Eggs ordered from the menu took up to 40 minutes, even though the Lounge was almost empty, with only one or two occupied tables. Coffee was ordered daily and took 15–20 minutes on average, despite the Lounge being nearly empty. This is simply unacceptable for a hotel of this category.
Another major issue is the way breakfast service is handled. Tables are not cleared until guests have completely finished eating, which creates an uncomfortable atmosphere and does not resemble a luxury experience in any way. Non-carbonated juices are only available during breakfast hours; once breakfast ends, they are no longer offered. If this is supposed to be a buffet breakfast, it is inexcusable that basic items such as pancakes or waffles are not available. Instead of offering a solution or suggesting they could be brought from another restaurant within the hotel, the response we received was sharp, cold, and impolite: “We don’t have that for breakfast.” No effort, no apology, no professionalism.
Even more concerning is the fact that not all waiters speak English, which is completely unacceptable in a 5-star international hotel. Communication with guests is often difficult and sometimes impossible, further worsening an already poor experience.
We were not the only guests complaining. We witnessed a situation where parents with children waited nearly an hour for their breakfast. Naturally, the children became restless. The parents politely asked the waitress (a woman wearing glasses) if at least some fresh fruit could be brought while they continued to wait. Her response was shocking: “Fruit comes at the end and cannot be served earlier.” This attitude is entirely unacceptable – since when does a waitress decide when and what a guest is allowed to eat?
Such arrogance, rigidity, and complete lack of empathy toward guests – especially families with children – should never exist in a hotel that markets itself as luxury. Hotel management should seriously reconsider the message they are sending to guests and urgently invest in staff training, professionalism, and proper service culture.
In conclusion, The Reverie Saigon is a hotel that looks luxurious but fails to deliver luxury service. True luxury is not found in marble floors or a breathtaking view from the 38th floor, but in efficiency, kindness, flexibility, and respect for guests. Unfortunately, those qualities are almost entirely absent here. Without serious changes to the staff, particularly in the Lounge, this hotel does not deserve its 5-star rating.