The Rocks Mornington

It was a fantastic lunch at the Rocks. The restaurant is located on the 2nd floor and overlooks the water. Excellent location with a view to kill. The seafood served was fresh and delicious. All plates were beautifully decorated, and portions were enough to share amongst 5 of us. The standout dish was the Angus ribeye, which was tender and well barbecued. Don't miss out on the side of miso coated brussel sprouts. This paired very well with the beef and, of course, with a beer or wine. Service was commendable as the waitresses were very attentive and polite. As it was a mate's birthday, most of the waitresses came out and sang happy birthday to her while serving us the deserts. Parking would have been expensive if it was without the discount provided by the restaurant. Scan the QR code using the parking app at the exit before leaving.

We had a technical issue with our booking but the staffs were so accommodating and immediately resolved it for us 😊 Not only their service was so good but the food was literally chef’s kiss! When you walked in the restaurant offers a QR code link to get a discount on your parking too! Can’t wait to visit again 💚

Lucky to get an outdoor seating overlooking the jetty without booking. It is really beautiful having lunch with the view! Portion size is not big considering the price, and the fish in the fish n chips is too over fried. No free parking, and it’s $6.20 per hour to park anywhere around the area.

Recently dined here for a special family birthday and had a fantastic night. Kirstine chose a fantastic table for us and my mum was greeted with a lovely happy birthday on arrival. The food was just amazing. We all loved our meals especially the fish and chips which was a really generous meal. I’d say the oysters were the best I’ve ever had and the desserts were both delicious and innovative. The staff were so accommodating and attentive and the cocktails lovely. The beautiful evening view was the icing on the cake. Thanks to everyone for a really special night look forward to our next special occasion there.

Yesterday on 31 March, we booked a table for our late lunch as the stop point to Philip Island. We understood they charged us for the holiday surcharge, but the service is worst than your corner take away shop. It was hardly to find a parking on that day, so I asked my mates to get the table first. I tried to get the menu from my partner, when I sat in. The waitress just stopped me and tried to take the menu out in between me and my partner hand. I felt annoying and I asked gently to have a look the menu for our order. In total, this waitress was at least 5 times to force take the menu. When I tried to order more food, this waitress persuaded us that the table is small so not for more food. Therefore, four starving stomachs only order one grilled fish, one sea food pasta and two entree to make she happy. Food review: Fish is too hot for kid Oyster is so so and not really strong taste (I am from Tassie, so I tried the better and fresh one) Burger good Seafood pasta taste match the price Missing my drink order was also happened. I already disappointed their service and did not want to communicate with them anymore. I decided to cancel my drink order when we checked the bill. The same waitress said if the table doesn’t come with, it should not on the invoice with mean tone. I said let me see please and she opened the page and I tried to touch the iPad and have a look. She scolded to stop me and said you see that’s nothing here!!! We eventually paid for 283 with little food, small table, bad services with holiday surcharge. Last but not least, not really tourist friendly and happy place

We were extremely happy with the food, atmosphere, and service received. It's definitely a must come place.

Lovely night out for my partners birthday. We went all out and boy was it worth it. We chose the chefs 7 course meal. Plus many many cocktails. Everything was high standard. Fresh. Flavourful. The oysters and the king fish with curry leaves were an absolute standout. Loved it. Favourite drink of the night: yuzu green tea cocktail

Fresh seafood served at a higher price point. AUD30-50 per head. If you are early enough, you will enjoy the sunset. Need to pay for parking though. Which is a pain.