Perched high above bustling Downtown LA, The Rooftop at The Wayfarer offers a laid-back vibe with city views, tasty global bites, and refreshing cocktails perfect for sunset sips or weekend brunches.
"Find the Rooftop at the Wayfarer above bustling Downtown. The restaurant closes at 11 p.m. Sunday through Thursday and at midnight on weekends, making it a good late-night hangout in the center of LA. Brunch is also available, with fish and chips made with cornmeal-crusted branzino, chicken and waffles, cocktails, and more." - Mona Holmes, Rebecca Roland
"This casual rooftop at The Wayfarer hotel isn’t the most glamorous terrace in DTLA, but it does work well for a last-minute group meal. Perched on the 24th floor, it's got skyline views, comfy booths, and a tiny pool that’s basically just for looks. Most people come here to drink tropical cocktails, and while we don’t usually follow the crowd, the bright-colored drinks here are quite good. We’re also fans of the solid all-day menu, which involves some small share plates, raw dishes, and a few entrees like a thick bacon cheeseburger and steak frites." - Nikko Duren, Brant Cox, Sylvio Martins
"This casual rooftop at The Wayfarer hotel isn’t the most glamorous terrace in DTLA, but it does work well for a last-minute group meal near L.A. Live. Perched on the 24th floor, it's got skyline views, comfy booths, and a tiny pool that’s basically just for looks. Most people come here to drink tropical cocktails, and while we don’t usually follow the crowd, the bright-colored drinks here are actually pretty good. We’re also fans of the solid all-day menu, which involves some small share plates, raw dishes, and a few entrees like a thick bacon cheeseburger and Thai peanut noodles." - Nikko Duren
"Stop by the Rooftop at the Wayfarer ahead of an evening out at the newly-named Crypto.com Arena. This is the spot for sunset views, casual drinks with a citrus-y punch, and — before weekend games, at least — a busy open-air brunch with options like salmon benedict, New York steaks, and beignets for dessert." - Mona Holmes, Farley Elliott
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