A Y.
Yelp
The Rooms is a cultural centre, art gallery and museum under one roof. There is also a cafe that serves breakfast and lunch.
There are 4 levels in the building. The ground floor is admission, gift shop and coat room. The exhibitions are on 2nd to 4th levels. The exhibits are well organized into rooms: World War I, ecological development, social development, Native Americans, ways of living, art, famous people, etc.. Each room has large quantity of artifacts, pictures, illustrations to tell the stories. This is a rich and meaningful content. I can spend a whole day here.
The interior of the building is modern looking, airy, well laid out and clean. It is comfortable to walk around.
A cafe is on the 4th floor. It is called Red Oak. It serves breakfast and lunch. While the pricing is higher than places outside of the centre, it is in line with the pricing of cafes inside many museums and galleries in North America.
There were regular appetizers, sandwiches, burger and pasta on menu when I visited. But when I saw Traditional Cod Cakes on menu, I just couldn't resist. The Rooms was the only place that I saw this traditional NFLD dish during this trip. Other places that I patronized had altered the recipe to cater to modern tastes. But then I shouldn't be surprised; this is a museum after all.
Historically, Cod was salted before sale for practical reasons. The traditional NFLD Cod fish cake was salted Cod meat cooked in milk. The entree came with 3 fish cakes. The first cake didn't taste salty to me. It tasted bland to be honest, as I expected it to be salty. This first impression proved to be faulty. The impact of the salt accumulated. I started tasting the salt in the second cake. The third cake saw me reaching for the iced tea repeatedly. I continued to feel the impact of the salt in my stomach for over an hour after the meal. I eat rather salty in my regular Asian diet. These 3 Cod fish cakes tested my limit. And this entree was not even big portioned. In fact, I estimated that most gentlemen would not find the meal sufficiently filling. I nevertheless found this venture into the food history interesting, though I care not to repeat it.