The Roots Restaurant
Restaurant · Kampala ·
Steamed, boiled, & fresh Ugandan cuisine with matooke & luwombo
Steamed, boiled, & fresh Ugandan cuisine with matooke & luwombo
"For a hearty taste of traditional cuisine, I head to The Roots Restaurant for a dollop of matooke (steamed and mashed green bananas) with rich groundnut sauce, pair it with luwombo—meat or fish stewed in banana leaves for a uniquely aromatic taste—and add posho, a thick flour porridge that’s perfect for soaking up delicious sauces and stews." - Scott Campbell
Sarah K.
Abbey G.
Mama D.
Monica R.
Amon A.
Emunyu Joseph O.
Kiiza I.
Lydia T.
