The Ruined Garden

"Thanks to the green-thumbed loving ofowner Robert Johnstone, the Ruined Garden has bloomed into a jungly paradise—a welcome retreat both for lunch in the shade on a sunny afternoon and for a bask in the glow of a roaring wood firein the red-brick dining room as days get cooler. Johnstone has long been celebrated locally for his deeply authentic approach to Fassi cooking, andthe menu features some hard-to-get traditional dishes like slow, spit-roasted-lamb mechoui (order a day in advance) and Sephardic saffron chicken with eggs. He doesn't limit himself to tradition, though: Try reimaginings of traditional Fassi street food like "popcorn" makuda (potatofritters), succulent chicken wings and livers in a delicately spiced onion confit, or earthy berkoula (a foraged green wilted with olive oil and preserved lemons)."

The Best Stops for Crafts, Culture, Shopping, and Drinks in Fez

"The Ruined Garden, tucked deep in Morocco’s largest medina in the city of Fez, was recently named one of the World’s Best Restaurants by Travel + Leisure and Food & Wine." - Travel + Leisure Editors