Jess L.
Yelp
Sandwich savants. Sandwich engineers. Sandwich Saints.
Today I ordered the special, so I am deeply sorry if you do not get a chance to experience this flavor due to rotational specials, but, it is an inspirational sando which deserves to be talked about. You deserve to know. Credit is due here.
The special:
Pork butt, thick melted cheddar, Acme focaccia, arugula, some kind of tangy, sweet BBQ sauce coating slices of pickled, spicy pepper. Good lord.
My spouse and I split this in silence, uttering the occasional "oh my god", and "wow".
The pork was sliced so thin, like sheets of tender smoky deliciousness.
The bread was slightly toasted to melt the thick slices of cheddar to it, so there was a delightful crispy cronch of light, well oiled focaccia.
Here's the engineering: the bottom layer of bread was just slightly wider than the top, which meant biting into the sando didn't result in sando insides falling out, spilling everywhere, requiring cleanup with your phalanges at the end of your experience-- it STAYS ON. THE FILLING STAYS IN. True sub engineering, absolutely inspirational.
My only question is: is there a listserv? Will this special be back?!
Thank you, Sandwich Saints.