The Salted Goat

Long overdue review. We have been coming here on and off since it changed from The Genuine. The chef turns out creative, thoughtful dishes with a farm to table focus. The wine list is small but well curated. We enjoyed a bottle of Cabernet Franc from Hermann J. Wiemer in the Finger Lakes, showing bright red fruit, subtle herbal notes, and lively acidity that paired beautifully with the food. We started with the Fried Frog Legs, crisp outside and tender inside, served with a sweet Thai chili sauce, delicious. My wife’s Hungarian Pork Goulash was rich and comforting with tender pork and well seasoned broth. I had the 10 ounce New York Strip with rosemary garlic compound butter, cooked and trimmed perfectly and served with the sides I selected: potato bacon puree and roasted rainbow carrots. The patio can be a bit loud from the road, but they soften it with planters, and when there is live music you almost forget about the traffic. Service is consistently good, and there is truly nothing else like it in town. We will be back.

Raven was our server, she was exceptional! She was knowledgeable, professional, yet warm and kind. She had a great attitude and made our experience far better than anticipated. The Salted Goat has so much to offer. The food I had was refreshing and delicious. The meat was tender and the spread was fresh and delightful. The Lemon Lavender crem brulee was scrumptious. My friend said her burger was the best she had tried in a while and that it was tasty. She was very pleased. I was very satisfied with this establishment and I will be back for dinner to try the Salmon. Jan 17, 2025

We’ve been here a couple of times. On our first visit, the food was not very good at all and the service was terrible, not to mention slow. However, during our second trip, the food we had was better and so was the service. It’s a lot of money for what it is. Not all of the flavors gel well together, depending on the dish you get. Having said that, the brisket burger, meatloaf, and charcuterie board are among their better dishes and worth trying.

What a cool little place to have brunch and cocktails. We had a perfect spicy Bloody Mary at the bar and then we sat down for brunch. Food was delicious, staff was really friendly and food came out perfect. I love the goat decor across the restaurant. We will definitely come back.

I visited twice before writing a review. Omgosh. Scratch kitchen didn’t begin to describe the incredible craftsmanship over food! I love that this incredible restaurant is 10 minutes from home. Everything was delicious!

Food and service was great. We got the chicken and waffles - the chicken was cooked so well and crispy. Pretty sweet with the syrup which is how I like it. Also got the papa rellena which came with a green chili cheese sauce. It was very delicious. It took a traditional Peruvian food and added an American breakfast flare. Would go back

Food was good at salted goat this weekend, but it did take a very long time to come out for the level of business in the restaurant. About 45 minutes. Everything was very tasty though I will say, especially the huevos papas rellenas! They had a few special items for the day. Bloody Mary was okay, it did taste like a bottled mix which is fine I just think I needed a little something additional. Mimosas pretty cheap, $5 and bloody was $6!

I tend to forget to take photos as soon as the food is brought to the table and that’s what happened again last week when we went to The Salted Goat. I had been wanting to try this restaurant after seeing posts on Facebook about its farm-to-table menu. Everything was fresh and delicious. The portions were great and value was phenomenal. They had amazing happy hour deals. Pictured: the Rueben sandwich with black beans as the side. Soup of the day : pumpkin corn chowder. The bottleneck clams appetizer and the kids chicken nuggets with fries.

First time trying out this cute spot in Debary for Valentine's Day brunch. It was a beautiful day and we were able to sit outside and have a relaxing meal on the patio. On Saturday's, they do a bottle of champagne for $20 and it wasn't the cheapest stuff in town! Our server was amazingly helpful, gave great recommendations and helped make our visit special. Everything is true farm to table so the menu rotates. But the dishes we had were divine. We split the savory crepe that was an egg crepe with mash potatoes, sausage and a sage brown butter sauce. Other item split were the haute pocket and steak flatbread. You can tell a lot of thought is put into the menu items and blending of flavors. We for sure will return!

My husband and I like to tryout new restaurants and heard about the unique offerings at the Salted Goat, so we decided to give them a try. The Salted Goat is at the tail end of a small strip of other businesses in Debary, FL. They have indoor as well as outdoor seating and you're welcomed to choose your own table upon entering. The decor is modern with some kitsch. Our server was friendly but seemed to get a little overwhelmed as the restaurant filled up. As an appetizer, my husband and I ordered the root beer glazed pork belly skewers. The only word I can use to accurately describe them is "gross." The menu described them as "crispy." There were no parts of the dish that were crispy as the pieces were super fatty. My husband could barely swallow his piece of pork and I couldn't at all, so it ended up crumbled up in a napkin. Our server apologized and took the dish away. For our entrees, my husband ordered the meatloaf and I ordered the blackened chicken. We ordered a salad as one of our sides and this was my favorite part of the meal. The lettuce was so fluffy and fresh! My chicken was okay - unevenly seasoned, so some bites were overly salty and others lacked flavor. We both had mashed potatoes accompanying our entrees and had to add salt. I wanted to try one of their desserts: persimmon upside down cake. I had never tried persimmon before nor had I ever seen it on a menu, so I tried it. The cake was overly sweet so I couldn't quite taste persimmon flavor or anything other than sugar but at least it didn't have a "bad" taste. My husband was annoyed that they charged us for the pork belly and the waitress caught his grimace while reviewing the bill, so she consulted with her supervisor who removed the charge for the pork belly as well as for my husband's mocktail. We appreciated the gesture, but we still probably won't come back.

Food portion was small for brunch. Fruit had a mb unusual herb and threw the flavor off. The food quality was good, everything was flavorful and fresh. Wait staff was friendly and the place was clean. Just not my type of place.

A great reunion lunch at Salted Goat. We had the artichoke dip with amazing pita triangles for a starter, some wine and cocktails and then we split the Crepe du jour for lunch. The staff here are amazing, as is the farm-to-table fare. On a prior visit I had the Brisket Smash Burger - one of their signature dishes - it's amazing! There's covered outdoor, as well as indoor, seating. If you haven't been here - give it a try.

Food was good at salted goat this weekend, but it did take a very long time to come out for the level of business in the restaurant. About 45 minutes. Everything was very tasty though I will say, especially the huevos papas rellenas! They had a few social items for the day. Bloody Mary was okay, it did taste like a bottled mix which is fine I just think I needed a little something additional. Mimosas pretty cheap, $5 and bloody was $6!

Service was a bit slow but the food more than makes up for it. The chicken waffles are amazing and the specials we had while there were delicious. Ambiance was interesting and clean inside.

How much to say other than this is probably the best Smashburger I've had in a while! The brisket on the Smashburger takes this to the next level of flavor!! 1000/10 I sat at the bar and the bartender, was very friendly and attentive, even though the bar was full. Very affordable meal for how much food you get and how full I left.

Great little spot for brunch. Nice seating area outside, little noisy with the road but well shaded. Our waitress was excellent! Quick and kept the meal flowing. We both really enjoyed our choices, the breakfast sandwich and hot chicken and waffles. The fruit side was super yummy. They must have sprinkled a slight spice on the pineapple or something. It had a tiny kick and it was delicious and vibrant! Glad we stopped by on our way to the park. Great local spot. Reasonably priced as well. Would stop by again, anytime!

The eggs and toast were good, just had to add some salt and pepper. The house-made sausage wasn't for my taste, I like mine sweeter and more moist. I like that you can seat yourself and they have indoor and outdoor seating. It's a very chill place. My waitress was very attentive and did a great job.

Melissa was great and the meal was the best I've had, farm to table I had the glazed chicken with broccolini and root vegetables

So glad we found this gem here on yelp. Passing through just to ride bikes on the rail-trail and decided it was time for an early dinner. Plenty of parking. Had to walk past the smoker to get into the restaurant so I figured the meats would be good. All the staff were amazing and genuinely friendly. We felt important! Started with an app of steamed clams that were on special. So good my wife said she wanted another order for dessert! No room for dessert. I had the smoked pastrami Rubin and my wife had the brisket smash burger We shared so I can tell you both were delicious! We also had salads which were fresh and crispy. The restaurant is called farm to table and it lives up to its reputation. If you're anywhere in the area, eat at the Salted Goat PS. My draft beer was only $3.00

Not my favorite place. Service is hit or miss as well as staff friendliness. Inconsistent. Drinks and food have been just ok the few times we have went. Place has been clean each time we have visited.

Fabulous. Best salmon club, perfectly cooked grilled salmon, crispy bacon, et cetera, on a brioche bun. Had black beans, which had just the right amount of spice. Leah, the bartender-server, was terrific. Stumbled upon this place on our way home from Blue Springs State Park. If you're in Deland, it's a must.

Had 7 of us go for dinner on a Saturday night. Made an online reservation for 6 :30pm. Didn't have to wait. Got seated inside. Each of us ordered a different entree. Found out page one of the menu changes daily and features local farm to table fare. I got the Pan Seared Duck with a Merlot cherry reduction, with red cabbage and Seminole Pumpkin Puree. Yum!! Very different tastes but delicious!! My friend got the Drunken Piggy Pasta which was sausage and stewed tomato base with a spiced bloody Mary sauce, my sister got the Salmon BLT with no bun, another friend got the Pastrami Reuben and another friend got the Brisket Smash Burger. Everyone raved about the food and service was really good. Food came hot and presentation was really nice. All in all, I would go again.

Tried the salted goat for the first time and it was good. The service left a bit to be desired, but the food was very good. The brisket burger was insane and the meatloaf was really yummy as well. We will be back and hope that our first experience was just an off night for the wait staff!

This was our first time trying. The service was slow but they only had 1 server and 1 bartender. The place was not too busy. It was quite cute decor. The food was good, they change their menu often so you might want to call before you come to see what they have. The tacos were mid not much flavor. The cowboy poppers were food. The lamb hot pockets were okay the sauce was the only really good thing about it. The ravioli sauce was so good I could have drank it. The deserts were okay. I am not quite sure if I would go back or not.

Stop by for dinner with a date, and while the exterior kind of looked like somebody's porch decorated for a tiki party, the staff was extremely and immediately warm and welcoming in the extreme. Our artichoke dip appetizer was excellent, with thick seasoned pita chips, and my reuben sandwich was very good without reinventing the wheel. My date really enjoyed her salmon as well. We topped it off with a chocolate creme brulee thing, which was also very unique and good without being too sweet. Overall a warm, cozy, inviting restaurant that just does good food at a reasonable price. Strong recommendation.

Food is great. Very casual place very friendly and customer service small menu but very interesting. Variety of foods in the menu changes often very farm table.

We were supposed to go with just two friends, but our party of four turned to a party of 13. I called them as soon as I knew (we were 15 minutes out) and the team was able to put together tables quite quickly with the short notice we gave. Raven was our server and she did amazing, making sure we were all taken care of and gave recommendations. My husband and I enjoyed the goat cheese bruschetta, pastrami hash and Creme brûlée French toast. Everything tasted so good! The team prides itself in making everything to order and you can definitely taste it. Others at the table were so pleased they were talking about what they were going to try the next time they came. Kat and her team have an amazing place and I look forward to returning!

I'm a big fan of LemonHearted Orlando (IYKYK) and she recently posted that one of the best breakfast sandwiches can be found at The Salted Goat in Debary. Turns out, she was absolutely right. I don't remember ever thinking of a breakfast sandwich as "hearty" before but this one is. I arrived just before lunch hour, hungry and desperate for a late breakfast. The sandwich doesn't look MASSIVE, per se, but it's big on FLAVOR. I appreciate that the owner sources her stock from local farms (Support Local!) and that they legit post what farms they source from inside the restaurant. The only other restaurant I've seen do that is The Strand on Mills Avenue (another favorite). I definitely recommend the home fries to go with this delicious sandwich. My server was super friendly and I dug the chill vibes here. Indoor and outdoor seating is available and I bet they are packed here for Sunday brunch. They are closed Mondays and Tuesdays but I also like how they change up their menu on the regular to keep their patrons hankering for more. I must return for that Creme Brulee French Toast - bucket list item, for sure. TY, Salted Goat!

Party of 4 for the dinner and theater option. The pot roast was enjoyed by half. We also had the Shrimp Cannelloni as well as the Peri Peri chicken. It was all so good. Oh, the Coconut Palermo was so tasty. Off to the show. Thanks for putting this together! An awesome night!

The Salted Goat is one of my favorite local spots. We started with the crispy fried jalepeno--hot, golden perfection with a creamy center, drizzled with just the right amount of sauce. If you're not ordering this, you're doing it wrong. The cucumber gin martini is delish! Love sitting on the patio as well as inside both are great! Already plotting my return.

First time at The Salted Goat. The service was very nice and pleasant. My wife ordered the best F@#?ING sandwich and ordered the Bulgogi "BANH MI" and the food was top notch! I also had the brunch punch and my wife had an espresso martini. The Salted Goat is a nice quaint restaurant and definitely worth going back again to.

What a really cute place! It has indoor and outdoor seating and when you walk in, you seat yourself. Once seated we were greeted right away. I ordered the Best F$&@ing Breakfast Sandwich Ever, yes this is the true name of the sandwich. It is served on a Ciabatta bread and was just, well, the Best F$&@ing Breakfast Sandwich Ever! I also ordered the homefries that were cooked to perfection. And of course what is Brunch without an Espresso Martini. My husband ordered the Bulgogi "Banh Mi". He just said "oh my, this is so good". Needless to say, he liked it. Along with the Brunch Punch it was the perfect meal. They also have an All Day menu that we will definitely have to go back and try.

Stopped for lunch with my sister. It's self seating either in or out. One waitress, very personable and friendly just wish she would write down the orders so they would come out correctly. I ordered the Rueben. And I will say it was the best Reuben I have ever eaten, nothing else really mattered because it was so amazing. Got the black beans with my sandwich and was disappointed with the blandness of them because you could see the potential they could have had. My sister ordered a burger with American cheese, tomato and bacon, she got a burger with Colby jack cheese and lettuce tomato and onion on the side. She said it was delicious and cooked perfect. With one waitress it is definitely a leisurely lunch but again the Rueben made it worth it. Looking forward to going back and trying other dishes.

3 1/2 stars. Started with the Pork Belly Tostadas. The shells were quite hard and flat, with a good pile of sauced pork belly bites and other toppings. A bit too much of a pile, as part of it tipped over and onto the floor when I was biting the shell. Rather mildly flavored. My wife didn't care for her Artichoke Dip, as the dip was extremely chunky with veggies with little sauce holding it together; and the pita points were too soft for her taste. (I thought it was good, and finished it off.) The Reuben was excellent, with a huge portion of meat. Unfortunately, the accompanying Onion Bhaji was blackened. I sent it back, and received a slightly less blackened batch, this time with a nice (BBQ?) dipping sauce. Dessert was a decent French Toast Creme Brulee (mild maple syrup flavor.) Service was ok, an error on our bill was quickly corrected.

Popped into Orlando to see one of my favorite people. We came here because the reviews were really good. I got the Mimi's Meatloaf, my daughter got the Greek salad with blackened chicken and my other daughter got a BYO ground beef burger with cheddar. Everything was decent and prices were good. Service was good, we were greeted promptly after we walked in and opted to sit inside.

Wow! This was carnivore heaven! Locally sourced meat & produce with a crazy inventive and delicious menu. Our bartender T had perfect recommendations and makes a mean cocktail, service was impeccable. We had the pork belly, smash burgers, and dark chocolate crème brûlée. Ridiculously good, we'll be back!

This place is amazing. The staff is engaging and the Chefs creations are awesome. Changing menu with the season and sources the best local ingredients. A must try! Ambiance is casual dining.

This is the BEST Place‼ We came for a casual lunch at 1:30pm on Fri afternoon and it was FANTASTIC‼ Yes, it costs more, but not any more than dining in Daytona or Orlando & they give you sooo much Food‼ You can taste the freshness‼

My husband's original birthday lunch plans got scrubbed so we needed to find a new spot to eat and wanted to try something new but with good reviews. Enter: The Salted Goat. We weren't sure what to expect driving up but our expectations were met... or even exceeded. My husband got the best breakfast sandwich ever and literally took a bite and said "omg it's true, it's the best one I have ever had." I ended up getting the creme brulee french toast and although it was a little soggy in spots the flavor was lovely. I would just want mine a bit crispier. Our waitress was so nice and attentive. She even made me a drink to go which I appreciate. We definitely want to come back in the future for dinner!

My friend and I went here for fish & chips which she saw they had a picture online. The waitress wasn't nice at all when we asked for that stating " there is a sign outside that says we do not have fish & chips". We did not see that. I do not eat meat and menu was not for a pescatarian. My friend saw nothing she wanted. We therefore told waitress we were leaving. As we walked out saw on a chalkboard "we do not serve fish & chips" and nothing else written. Now why would they do that if it is shown online? Besides that I would not recommend to go there to anyone. Prices are high and server was a very angry waitress!

A farm-to-table concept restaurant. The food is locally sourced and the menu actively changes. Cathy's service was phenomenal and fun to chat with, sharing local knowledge and information on what we wanted to eat. We started with the bruschetta and were WOWED by the whipped goat cheese but despondent to learn the suppliers had retired! That would be Slow Turtle Farm; a genuine tragedy. We hope The Salted Goat may eventually locate a suitable replacement, because this was possibly one of the best bruschettas either of us has ever enjoyed. My wife chose the savory Huevos Papas Rellenas. The details: sofrito stuffed mashed potatoes are panko breaded then fried. Topped with two sunny side up eggs. Lightly blanketed with jalapeño cheddar hollandaise sauce. Side of black beans. Wife loved her meal. I chose the diabetes route and wasn't disappointed. The two slices of Challah toast were indeed sporting a crispy sugary glaze quite reminiscent of a crème brûlée, a dessert I entirely adore. I added two eggs to offset all the sugar and chose the fruit salad vs home fries (I mean, heck, I already had enough carbs, right? Meh maybe not; to each their own!) The Challah was soaked in vanilla crème brûlée batter and brûléed sugar (heck yeah!) but no clue what type of syrup was provided. Was it regular maple or did it have a flavor, too? I don't know!!! Suffice to say we will be back for more delicious bites and shall be following them on Facebook because it is THERE that they regularly update their menu options.

The waitress wasn't the friendliest. Not rude or anything but just wasn't very social. The pastrami Reuben is the way to go but 100%! We went on a Thursday and they have special tacos. Everything is made fresh from scratch. You can taste it. You literally take one bite and you know that you're eating real food that was just prepared for you. It's one of the best places I've been with the Small menu and really really good quality food

I wasn't a fan. The menu was limited and it was just OK. The spinach and artichoke dip was good. Only one item for pescatarian.

Wow! This restaurant is AMAZING! It's small but has an awesome menu and a full bar. A tad bit pricey compared to your typical chain, but a chain it is not. Everything, and I do mean everything - meats, vegetables, fruits (yes, squash is a fruit)... is truly farm to table, AND YOU CAN TASTE IT, too. Trust me, give it a try, you'll see.

If you're in DeBary, it's worth stopping to try this restaurant. It had a good kids menu and decent options to try different food as well as a mocktail list.

: The food was great and on the mark. I had the NY strip from the chef's menu.... Perfect. : I didn't Ike the potato. It was a huge disappointment. It was bland, little cheese on it and nothing to go in/with it. It was like eating warm starch. The greens though.... The inside was nice, elegant. I look forward to their updates to block the view of the intersection. The service was great. Five stars earned

The service and their food is excellent! This app wants me to say more but the previous paragraph says it all

Everything was absolutely delicious and not too expensive for what it is. All the ingredients tasted fresh and the restaurant is nice and cozy inside My only complaint would be that service is a little on the slow side but i dont blame them, there was a decent amount of people and it seems to be a small staff All in all, i really enjoyed my time here and would love to come again soon

What a fun name and the Farm to Table approach always works for me. We enjoyed dinner which included an appetizer, 4 glasses of wine total, 2 entrees and a dessert for just over $100. Red Argentinian shrimps were large and steamed perfectly. I enjoyed poached Mahi over Mushroom Risotto with Broccolini and my husband enjoyed blackened Salmon with 2 sides. It's not a fancy place, situated on 17-92 in DeBarry, but the meal was great- our waitress was knowledgeable about the offerings and their Chef is promising and unafraid to try new combinations (all their pasta is homemade). I want to go again and try another entree soon!

Great food. Great food. Great food. Great food. Need to hit an 85 character minimum on yelp.

I was not expecting this corner, underwhelming restaurant to have a creative, gourmet level food! They cared for every detail! All the food is fresh, from local farms and tastes amazing! We had a party of 12 and everyone loved their meal! Please do not skip dessert! The Carrot cake bread pudding is something else!! The crème brule was perfection! From the fish to the duck and the perfectly seasoned broccolini , this restaurant is a hidden gem in the heart of DeBary!! Our server Leah did a great job! Bon Appetite!!

Date Night was a little drive but worth it. We tried the Salted Goat in DeBary. I had the smashed burger without a bun, charred broccoli and black beans. My hubby had steak, mashed potatoes and charred broccoli. They have a good collection of IPAs and other drinks plus a happy hour. Plenty of waiters and good service with a smile. I would definitely come back, I loved my bunless burger. Oh and the best part is all the food is from local farms. It was very fresh and unique.

Fantastic farm to table restaurant with unique dishes made with the freshest and locally sourced ingredients. Service and ambience are very good. Highly recommend for a drink and/or dinner.

Visited when I moved to Deltona in 2024 they had these beignets that were to die for. The service was kind and it was quiet despite being right on the road for outdoor seating. Definitely planning to come back soon to try more things on the menu!

Always trusting Yelp, this was a recommendation. It did not disappoint! Greeted when we walked in the restaurant was clean nice atmosphere with great music playing! I ordered the Smash Burger OMGOODNESS IT WAS DELICIOUS!!!! My lady ordered Destefano it was also DELICIOUS!!! Fries actually good Seasoning! I would HIGHLY HIGHLY RECOMMEND!!

A coworker told me about this place. Location was previously held by Genuine Bistro. Was seated on time for my reservation despite my folks being late (first time for them). Ordered the blueberry bourbon smash which I saw on the board at the bar when I entered. Apparently someone wrote that on with a permanent marker so they didn't actually have the cocktail. Therefore, I had the gin cocktail instead. When my folks arrived, I ordered the red Argentinian shrimp cocktail and the beef carpaccio. The shrimp came out warm w drawn butter and we had to inquire about the missing side of cocktail sauce. Great value in this dish- 12 shrimp! The carpaccio was pretty standard. Small portion. Not a lot of flavor. For dinner, I had the goat ragout. It was delicious. A lot of goat and TWO fried polenta cakes. I could not finish it. My dad had the chef special mahi with andouille crust over dirty rice. He said the dish lacked seasoning. I pointed to the salt shaker that he never noticed. Haha. Mom had the 4oz filet. It was the smallest steak I've ever seen but my mom never finishes her dish so a 4 ounce was perfect for her. The zucchini and herb Parmesan fries were delicious. For dessert we had the goat cheese cheesecake. It was ok. Mild flavor. Light and fluffy. I would not recommend. The lemon creme brûlée was delicious. Light. Crispy sugar crust. Get that if they have it. Service was good but food came out super slow. Prices are very reasonable. My cocktail was only $9.50! They have ample patio seating and a good amount of parking. They have a bar area as well. I hope this place does well. The goat ragout was by far the star of the evening.

Totally fell in love with this place. The entrees all have a unique, tasty twist to them. Great service. Nice decor. Had the Destefano chicken sandwich - I was planning to take half of it home, but it never made it. Ate the whole thing. We plan on making this a regular stop!