Richard R.
Google
I had the opportunity to stay at the Santa Maria for ten days in early December. Although, no stranger to Panama City, this was my first visit to this particular resort. I was not disappointed. From the moment I arrived, I was treated like family. The staff couldn’t have been more friendly or accommodating. No request was deemed impossible.
As a Bonvoy Titanium member, I was upgraded to a lovely suite for the entire duration of my long stay, quite a feat seei g as the hotel was very busy with holiday events and experiencing high occupancy levels. My companion and I were most thankful.
I travel extensively, and as a result, I am often treated quite well due to either my status or my relationship with the property itself. That said, the Santa Maria excelled on so many levels. The quality of the F&B, for example, was world class. In fact, David, the Executive Chef, originally from Spain, had worked in Nice and elsewhere to bring a level of culinary excellence to Panama that was far above the norm. His breakfast buffet, brunch, lunch and dinner selections were outstanding on both flavor, quality, portion size and presentation. It truly was difficult trying to keep trim. Thank goodness the gym was just adjacent.
The property itself was not only sizrable, overlooking a beautiful golf course, but beautifully landscaped and maintained. The swimming pool was refreshing and we never had difficulty finding a lounger either in the sun or shade. The gym was well equiped and the view from the treadmills and stair climbers was inspirational.
While the surrounding area was largely residential, it was never an issue getting an Uber to one of the mega malls or the downtown core. They were plentiful, fast, and inexpensive. Truthfully, we only left a couple of times, as we enjoyed the property so much. By the time we left, almost all the staff knew us by name. Of course, with such a stellar experience, I know I'll be back.