Lani T.
Yelp
A gem of a find with delicious food to write home about!
We are taking a few days to relax in Bath after running the London Marathon, and we were having a hankering for some good fish and chips. Rick Steves recommended The Scallop Shell in his Great Britain travel guide, so we thought we'd give it a try.
This eatery is a little off the beaten path, but it's well worth the extra 5 minutes out of your way. Tucked away in a non-touristy neighborhood, the main dining area has less than two dozen tables. The host asked if if we had reservations. When we said no, we were afraid he was going to turn us away. Instead, he took us upstairs, where they had even more tables.
Upstairs, you go to the bar and order your food from the bartender rather a server coming to your table. The upstairs also felt lighter (more lighter, walls not as dark) and less noisy (the music was pretty loud downstairs).
But the food. The food is what you're here for. We ordered the fried prawn. The menu said 4 pieces, but we got 6. Maybe they were a little smaller than normal, but they were delightful. The batter was light and lightly seasoned on its own, so you could just eat it with lemon juice. The sauce it came with was delicious. Lightly sweet and packed with flavor. The prawn was cooked perfectly--tender and moist. Not over cooked and rubbery, or underdone and fleshy.
For our entree, we split an order of fried cod fillets and chips. It was the cheapest "fish and chips" on the menu but it was absolutely wonderful.
The fish was well-cooked. Moist and not dry, with just a touch of meatiness to it--rather than some fish, which feel mushy or TOO flaky that just fall apart.
The batter was also great. Light and crispy, it never felt greasy or heavy. Even the tartar sauce it came with was tasty.
One thing we didn't realize (because we didn't pay enough attention to the menu) was that the fish and chips come with something called "mushy peas." It turns out this is a British dish. In this particular case, mind blown!! How could something as simple as mashed up peas taste so good?! The mushy peas had the consistency of mashed potatoes, but it included some texture in the form of some peas that hadn't been completely mushed. It was well-seasoned and stood on its own.
In fact, I'm going to look up mushed pea recipes to see if I can make some. They would be a great alternative to potatoes, and higher in protein.
All in all, a delicious place we highly recommend. If you're ever in Bath, definitely give The Scallop Shell a try. You won't be disappointed.