Mickel mc C.
Google
The restaurant has only been open for a few weeks, yet as Belgians with a deep appreciation for gastronomy, our expectations were fully met.
Chef Kevin presents a refined cuisine in which classical techniques blend seamlessly with a modern, contemporary approach.
That such a level is not self-evident in Thailand makes the experience all the more remarkable.
His background in several top European restaurants is clearly reflected in every detail of the menu.
The eight-course tasting menu was thoughtfully structured, showcasing local ingredients that were impeccably fresh and prepared with great precision.
Each dish was personally introduced by the chef, adding valuable context and depth to the experience.
Both presentation and balance of flavours were highly convincing.
Do not be misled by the seemingly modest portion sizes. The intensity, layering, and progression of the courses create a harmonious and thoroughly satisfying experience.
After eight courses, one is left with a clear sense of having been generously indulged on a culinary level.
If you are in the area, this restaurant is well worth a visit.
A young establishment with a clear vision, technical finesse, and a kitchen capable of competing on an international stage.
